Microalgae in Human and Animal Nutrition

Discovery of cyanovirin-N, a novel human immunodeficiency virus-inactivating protein that binds viral surface envelope glycoprotein gp120: potential applications to microbicide development

Boyd, M. R., Gustafson, K. R., McMahon, J. B., Shoemaker, R. H., O’Keefe, B. R., Mori, T., Gulakowski, R. J., Wu, L., Rivera, M. I., Laurençot, C. M., et al. (1997) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.41.7.1521 · Cited by 606

Microalgae — biotechnology and microbiology

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Biomass production, total protein, chlorophylls, lipids and fatty acids of freshwater green and blue-green algae under different nitrogen regimes

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Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae

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C-Phycocyanin: A potent peroxyl radical scavenger in Vivo and in Vitro

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THE CHEMICAL COMPOSITION OF CHLORELLA; EFFECT OF ENVIRONMENTAL CONDITIONS

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Calcium Spirulan, an Inhibitor of Enveloped Virus Replication, from a Blue-Green Alga Spirulina platensis

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AIDS-Antiviral Sulfolipids From Cyanobacteria (Blue-Green Algae)

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Algae and human affairs

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Fatty acid composition and physiological properties of some filamentous blue-green algae

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Microencapsulated Spirulina Maxima Biomass as an Ingredient for the Production of Nutritionally Enriched and Sensorially Well-Accepted Vegan Biscuits

Paula da Silva, S., Ferreira do Valle, A., & Perrone, D. (2021) · LWT · doi:10.1016/j.lwt.2021.110997 · Cited by 113

Environmental sustainability analysis of a protein-rich livestock feed ingredient in The Netherlands: Microalgae production versus soybean import

Taelman, S. E., Meester, S. D., van Dijk, W., da Silva, V., & Dewulf, J. P. (2015) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2015.05.013 · Cited by 123

Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

Sørensen, M., Gong, Y., Bjarnason, F., Vasanth, G. K., Dahle, D., Huntley, M. E., & Kiron, V. (2017) · PLoS ONE · doi:10.1371/journal.pone.0179907 · Cited by 108

Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

Lucáková, S., Brányiková, I., & Hayes, M. (2022) · Applied Sciences · doi:10.3390/app12094402 · Cited by 118

Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications?

Hamidi, M., Kozani, P. S., Kozani, P. S., Pierre, G., Michaud, P., & Delattre, C. (2019) · Marine Drugs · doi:10.3390/md18010028 · Cited by 110

Recycling and reuse of spent microalgal biomass for sustainable biofuels

Rashid, N., Rehman, M. S. U., & Han, J.-I. (2013) · Biochemical Engineering Journal · doi:10.1016/j.bej.2013.04.001 · Cited by 106

Comments on ‘Anaerobic digestion of microalgae as a necessary step to make microalgal biodiesel sustainable’

Heaven, S., Milledge, J. J., & Zhang, Y. (2010) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.10.005 · Cited by 106

Application of bioelectrochemical systems for carbon dioxide sequestration and concomitant valuable recovery: A review

Das, S., Das, S., Das, I., & Ghangrekar, M. M. (2019) · Materials Science for Energy Technologies · doi:10.1016/j.mset.2019.08.003 · Cited by 106

Microalgal Biotechnology: Prospects and Applications

Soha, S. M. (2012) · InTech eBooks · doi:10.5772/53694 · Cited by 108

How microalgal biotechnology can assist with the UN Sustainable Development Goals for natural resource management

Sutherland, D. L., McCauley, J. I., Labeeuw, L., Ray, P., Kuzhiumparambil, U., Hall, C., Doblin, M. A., Nguyen, L. N., & Ralph, P. J. (2021) · Current Research in Environmental Sustainability · doi:10.1016/j.crsust.2021.100050 · Cited by 105

Addressing the challenges for sustainable production of algal biofuels: II. Harvesting and conversion to biofuels

Abdelaziz, A. E. M., Leite, G. B., & Hallenbeck, P. C. (2013) · Environmental Technology · doi:10.1080/09593330.2013.831487 · Cited by 107

NONRUMINANT NUTRITION SYMPOSIUM: Potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets12

Gatrell, S., Lum, K., Kim, J., & Lei, X. G. (2014) · Journal of Animal Science · doi:10.2527/jas.2013-7250 · Cited by 102

Red Seaweed Pigments from a Biotechnological Perspective

Freitas, M. V., Pacheco, D., Cotas, J., Mouga, T., Afonso, C., & Pereira, L. (2021) · Phycology · doi:10.3390/phycology2010001 · Cited by 104

Nutritional profile and in vitro digestibility of microalgae grown in anaerobically digested piggery effluent

Moheimani, N. R., Vadiveloo, A., Ayre, J. M., & Pluske, J. R. (2018) · Algal Research · doi:10.1016/j.algal.2018.09.007 · Cited by 100

Defatted Biomass of the Microalga, Desmodesmus sp., Can Replace Fishmeal in the Feeds for Atlantic salmon

Kiron, V., Sørensen, M., Huntley, M. E., Vasanth, G. K., Gong, Y., Dahle, D., & Palihawadana, A. M. (2016) · Frontiers in Marine Science · doi:10.3389/fmars.2016.00067 · Cited by 100

Microalgae acclimatization in industrial wastewater and its effect on growth and primary metabolite composition

Japar, A. S., Takriff, M. S., & Yasin, N. H. M. (2020) · Algal Research · doi:10.1016/j.algal.2020.102163 · Cited by 101

Recycling of food waste as nutrients in Chlorella vulgaris cultivation

Lau, K. Y., Pleißner, D., & Lin, C. S. K. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.07.096 · Cited by 99

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

de Jesus, C. S., da Silva Uebel, L., Costa, S. S., Miranda, A. L., de Morais, E. G., de Morais, M. G., Costa, J. A. V., Nunes, I. L., de Souza Ferreira, E., & Druzian, J. I. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.01.149 · Cited by 98

The Challenge of Ecophysiological Biodiversity for Biotechnological Applications of Marine Microalgae

Barra, L., Chandrasekaran, R., Corato, F., & Brunet, C. (2014) · Marine Drugs · doi:10.3390/md12031641 · Cited by 100

Release of hydro-soluble microalgal proteins using mechanical and chemical treatments

Safi, C., Charton, M., Ursu, A.-V., Laroche, C., Zebib, B., Pontalier, P.-Y., & Vaca‐García, C. (2013) · Algal Research · doi:10.1016/j.algal.2013.11.017 · Cited by 98

A promising approach to enhance microalgae productivity by exogenous supply of vitamins

Tandon, P., Jin, Q., & Huang, L. (2017) · Microbial Cell Factories · doi:10.1186/s12934-017-0834-2 · Cited by 95

Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes

Afify, A. E.-M. M. R., Baroty, G. S. E., Baz, F. K. E., El‐Baky, H. H. A., & Murad, S. A. (2018) · Journal of Genetic Engineering and Biotechnology · doi:10.1016/j.jgeb.2018.01.002 · Cited by 97

Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina

Darwish, R., Gedi, M. A., Akepach, P., Assaye, H., Zaky, A. S., & Gray, D. A. (2020) · Applied Sciences · doi:10.3390/app10196736 · Cited by 97

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Alfaia, C. M., Pestana, J. M., Rodrigues, M. A., Coelho, D., Aires, M., Ribeiro, D. M., Major, V. T., Martins, C. F., Santos, H., Lopes, P. A., et al. (2020) · Poultry Science · doi:10.1016/j.psj.2020.11.034 · Cited by 103

Microalgal polyunsaturated fatty acids: Hotspots and production techniques

Chen, W., Li, T., Du, S., Chen, H., & Wang, Q. (2023) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2023.1146881 · Cited by 100

Progress in the physicochemical treatment of microalgae biomass for value-added product recovery

Costa, J. A. V., de Freitas, B. B., Moraes, L., Zaparoli, M., & de Morais, M. G. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122727 · Cited by 100

Materials flow modeling of nutrient recycling in biodiesel production from microalgae

Rösch, C., Skarka, J., & Wegerer, N. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.12.016 · Cited by 95

Microalgae – source of natural bioactive molecules as functional ingredients

Gouveia, L., Marques, A. E., Sousa, J. M., Moura, P., & Bandarra, N. M. (2010) · Food Science & Technology Bulletin Functional Foods · doi:10.1616/1476-2137.15884 · Cited by 97

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

Park, J. H., Upadhaya, S. D., & Kim, I. H. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.14.0463 · Cited by 91

Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.)

Haas, S., Bauer, J. L., Adaklı, A., Meyer, S., Lippemeier, S., Schwarz, K., & Schulz, C. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0622-5 · Cited by 90

A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages

Sidari, R., & Tofalo, R. (2019) · Food Reviews International · doi:10.1080/87559129.2019.1608557 · Cited by 87

Plant secondary metabolites as feed additives in calves for antimicrobial stewardship

Reddy, P. R. K., Elghandour, M. M. M. Y., Salem, A. Z. M., Yasaswini, D., Reddy, P. P., Reddy, A. N., & Hyder, I. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114469 · Cited by 88

Challenges and Opportunities to Increase Economic Feasibility and Sustainability of Mixotrophic Cultivation of Green Microalgae of the Genus Chlorella

Dragone, G. (2022) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2022.112284 · Cited by 84

Technological advances in the transformative utilization of CO2 to value-added products

Alok, A., Shrestha, R., Ban, S., Devkota, S., Uprety, B., & Joshi, R. (2021) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2021.106922 · Cited by 91

Microalgas, produtos e aplicações

Dérner, R. B., Ohse, S., Braga, M. V. D. C., de Carvalho, S. M., & Fett, R. (2006) · Ciência Rural · doi:10.1590/s0103-84782006000600050 · Cited by 86

Novel foods with microalgal ingredients – Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels

Batista, A. P., Nunes, M. C., Fradinho, P., Gouveia, L., de Sousa, I. M. N., Raymundo, A., & Franco, J. M. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.05.044 · Cited by 80

Algal proteins

Chronakis, I. S., & Madsen, M. (2011) · Elsevier eBooks · doi:10.1533/9780857093639.353 · Cited by 83

Optimization of Protein Extraction from Spirulina platensis to Generate a Potential Co-Product and a Biofuel Feedstock with Reduced Nitrogen Content

Parimi, N. S., Singh, M., Kastner, J. R., Das, K. C., Forsberg, L. S., & Azadi, P. (2015) · Frontiers in Energy Research · doi:10.3389/fenrg.2015.00030 · Cited by 79

Microalgae, Functional Genomics and Biotechnology

Cadoret, J., Garnier, M., & Saint‐Jean, B. (2012) · Advances in botanical research · doi:10.1016/b978-0-12-391499-6.00008-6 · Cited by 81

Advances in delivery methods of Arthrospira platensis (spirulina) for enhanced therapeutic outcomes

ElFar, O. A., Billa, N., Lim, H. R., Chew, K. W., Cheah, W. Y., Munawaroh, H. S. H., Deepanraj, B., & Show, P. L. (2022) · Bioengineered · doi:10.1080/21655979.2022.2100863 · Cited by 87

Applicability of Euglena gracilis for biorefineries demonstrated by the production of α-tocopherol and paramylon followed by anaerobic digestion

Grimm, P., Risse, J. M., Cholewa, D., Müller, J. M., Beshay, U., Friehs, K., & Flaschel, E. (2015) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2015.04.004 · Cited by 81

Microalgae production in wastewater treatment systems, anaerobic digestion and modelling using ADM1

Passos, F. L. D. R., Gutiérrez, R., Brockmann, D., Steyer, J., Garcı́a, J., & Ferrer, I. (2015) · Algal Research · doi:10.1016/j.algal.2015.04.008 · Cited by 77

Microalgal Biorefineries for Bioenergy Production: Can We Move from Concept to Industrial Reality?

Deprá, M. C., dos Santos, A. M., Severo, I. A., Santos, A. B., Zepka, L. Q., & Lopes, E. J. (2018) · BioEnergy Research · doi:10.1007/s12155-018-9934-z · Cited by 78

Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Floret, C., Monnet, A., Micard, V., Walrand, S., & Michon, C. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1956426 · Cited by 82

Cultivating Microalgae in Domestic Wastewater for Biodiesel Production

Mostafa, S. S. M., Shalaby, E. A., & Mahmoud, G. I. (2012) · Notulae Scientia Biologicae · doi:10.15835/nsb417298 · Cited by 76

HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae

Fernandes, A. S., Petry, F. C., Mercadante, A. Z., Lopes, E. J., & Zepka, L. Q. (2020) · Current Research in Food Science · doi:10.1016/j.crfs.2020.03.009 · Cited by 77

Emulsifying properties of water-soluble proteins extracted from the microalgae Chlorella sorokiniana and Phaeodactylum tricornutum

Ebert, S., Großmann, L., Hinrichs, J., & Weiß, J. (2019) · Food & Function · doi:10.1039/c8fo02197j · Cited by 74

The colors of biotechnology: general overview and developments of white, green and blue areas

Barcelos, M. C. S., Lupki, F. B., Campolina, G. A., Nelson, D. L., & Molina, G. (2018) · FEMS Microbiology Letters · doi:10.1093/femsle/fny239 · Cited by 72

Cyanobacteria and Microalgae in the Production of Valuable Bioactive Compounds

Martínez-Francés, E., & Escudero‐Oñate, C. (2018) · InTech eBooks · doi:10.5772/intechopen.74043 · Cited by 72

Recent advances in the integrated biorefinery concept for the valorization of algal biomass through sustainable routes

Katiyar, R., Banerjee, S., & Arora, A. (2021) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.2187 · Cited by 71

Effect of different salinity on the growth performance and proximate composition of isolated indigenous microalgae species

Haris, N., Manan, H., Jusoh, M., Khatoon, H., Katayama, T., & Kasan, N. A. (2021) · Aquaculture Reports · doi:10.1016/j.aqrep.2021.100925 · Cited by 79

Advances in microalgal culture for aquaculture feed and other uses

Tredici, M. R., Biondi, N., Ponis, E., Rodolfi, L., & Zittelli, G. C. (2009) · Elsevier eBooks · doi:10.1533/9781845696474.3.610 · Cited by 75

Biochemical modulation of growth, lipid quality and productivity in mixotrophic cultures of Chlorella sorokiniana

Ngangkham, M., Ratha, S. K., Prasanna, R., Saxena, A. K., Dhar, D. W., Sarika, C., & Prasad, R. B. N. (2012) · SpringerPlus · doi:10.1186/2193-1801-1-33 · Cited by 70

An overview of bio augmentation of methane by anaerobic co-digestion of municipal sludge along with microalgae and waste paper

Ajeej, A., Thanikal, J. V., Narayanan, C. M., & Kumar, R. (2015) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2015.04.121 · Cited by 69

A Lipophilic Fucoxanthin-Rich Phaeodactylum tricornutum Extract Ameliorates Effects of Diet-Induced Obesity in C57BL/6J Mice

Gille, A., Stojnic, B., Derwenskus, F., Trautmann, A., Schmid‐Staiger, U., Posten, C. H., Briviba, K., Palou, A., Bonet, M. L., & Ribot, J. (2019) · Nutrients · doi:10.3390/nu11040796 · Cited by 70

Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products

Idenyi, J. N., Eya, J. C., Nwankwegu, A. S., & Nwoba, E. G. (2022) · Engineering Microbiology · doi:10.1016/j.engmic.2022.100049 · Cited by 77

Biochemical composition and amino acid profiles of Nannochloropsis granulata algal biomass before and after supercritical fluid CO2 extraction at two processing temperatures

Tibbetts, S. M., Bjornsson, W. J., & McGinn, P. J. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.04.006 · Cited by 68

New feed sources key to ambitious climate targets

Walsh, B. J., Rydzak, F., Palazzo, A., Kraxner, F., Herrero, M., Schenk, P. M., Ciais, P., Janssens, I. A., Peñuelas, J., Niederl, A., et al. (2015) · Carbon Balance and Management · doi:10.1186/s13021-015-0040-7 · Cited by 73

Transforming waste to wealth: Harnessing carbon dioxide for sustainable solutions

Alli, Y. A., Bamisaye, A., Bamidele, M. O., Etafo, N. O., Chkirida, S., Lawal, A., Hammed, V. O., Akinfenwa, A. S., Hanson, E., Nwakile, C., et al. (2024) · Results in Surfaces and Interfaces · doi:10.1016/j.rsurfi.2024.100321 · Cited by 70

Seaweeds: a sustainable feed source for livestock and aquaculture

Rajauria, G. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-418697-2.00015-5 · Cited by 66

Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss)

Cerri, R., Niccolai, A., Cardinaletti, G., Tulli, F., Mina, F., Daniso, E., Bongiorno, T., Zittelli, G. C., Biondi, N., Tredici, M. R., et al. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737075 · Cited by 65

Sustainable Agriculture in the Arabian/Persian Gulf Region Utilizing Marginal Water Resources: Making the Best of a Bad Situation

Brown, J. J., Das, P., & Al‐Saidi, M. (2018) · Sustainability · doi:10.3390/su10051364 · Cited by 69

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

Alfaia, C. M., Lopes, P. A., Madeira, M. S. M. D. S., Pestana, J. M., Coelho, D., Toldrá, F., & Prates, J. A. M. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.03.006 · Cited by 63

Enhancement of short-chain fatty acids production from microalgae by potassium ferrate addition: Feasibility, mechanisms and implications

Wang, Y., Liu, X., Liu, Y., Wang, D., Xu, Q., Li, X., Yang, Q. X., Wang, Q., Ni, B., & Chen, H. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.124266 · Cited by 63

Autotrophic biofloc technology system (ABFT) using Chlorella vulgaris and Scenedesmus obliquus positively affects performance of Nile tilapia (Oreochromis niloticus)

Jung, J.-Y., Damusaru, J. H., Park, Y., Kim, K., Seong, M., Je, H.-W., Kim, S., & Bai, S. C. (2017) · Algal Research · doi:10.1016/j.algal.2017.09.021 · Cited by 62

Comparison of microalgae and rapeseed meal as supplementary protein in the grass silage based nutrition of dairy cows

Lamminen, M., Halmemies‐Beauchet‐Filleau, A., Kokkonen, T., Simpura, I., Jaakkola, S., & Vanhatalo, A. (2017) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2017.10.002 · Cited by 62

Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase Partitioning

Mulchandani, K. H., Kar, J. R., & Singhal, R. S. (2015) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-015-1665-4 · Cited by 62

Effective valorization of microalgal biomass for the production of nutritional fish-feed supplements

Yadav, G., Meena, D. K., Sahoo, A. K., Das, B. K., & Sen, R. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118697 · Cited by 61

Rheological properties of suspensions of the green microalga Chlorella vulgaris at various volume fractions

Souliès, A., Pruvost, J., Legrand, J., Castelain, C., & Burghelea, T. (2013) · Rheologica Acta · doi:10.1007/s00397-013-0700-z · Cited by 60

Microalgae as a Potential Source of Proteins

Matos, Â. P. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816695-6.00003-9 · Cited by 62

Protease cell wall degradation of Chlorella vulgaris: Effect on methane production

Mahdy, A., Méndez, L., Blanco, S., Ballesteros, M., & González‐Fernández, C. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.08.091 · Cited by 59

Microalgal proteins for feed, food and health

Hayes, M., Skomedal, H., Skjånes, K., Mazur‐Marzec, H., Toruńska-Sitarz, A., Catalá, M., HOŞOĞLU, M. İ., & García‐Vaquero, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-101023-5.00015-7 · Cited by 63

High-added value products from microalgae and prospects of aquaculture wastewaters as microalgae growth media

Dourou, M., Dritsas, P., Baeshen, M. N., Elazzazy, A. M., AL-Farga, A. M., & Aggelis, G. (2020) · FEMS Microbiology Letters · doi:10.1093/femsle/fnaa081 · Cited by 57

Nutrients and Energy Digestibility of Microalgal Biomass for Fish Feed Applications

Nagappan, S., Das, P., Thaher, M. I., AbdulQuadir, M., Khan, S., Mahata, C., & Jabri, H. M. S. J. A. (2021) · Sustainability · doi:10.3390/su132313211 · Cited by 61

Isolation of prospective microalgal strains with high saturated fatty acid content for biofuel production

Piligaev, A. V., Sorokina, K. N., Bryanskaya, A. V., Peltek, S. E., Kolchanov, N. A., & Parmon, V. N. (2015) · Algal Research · doi:10.1016/j.algal.2015.08.026 · Cited by 55

Mexican Microalgae Biodiversity and State-Of-The-Art Extraction Strategies to Meet Sustainable Circular Economy Challenges: High-Value Compounds and Their Applied Perspectives

Sosa‐Hernández, J. E., Romero‐Castillo, K. D., Parra-Arroyo, L., Aguilar-Aguila-Isaías, M. A., García-Reyes, I. E., Ahmed, I., Parra‐Saldívar, R., Bilal, M., & Iqbal, H. M. N. (2019) · Marine Drugs · doi:10.3390/md17030174 · Cited by 56

Potential applications of blue green algae

Chakdar, H., Jadhav, S. D., Dhar, D. W., & Pabbi, S. (2012) · Cited by 54

Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay

Woortman, D. V., Fuchs, T., Striegel, L., Fuchs, M., Weber, N., Brück, T., & Rychlik, M. (2020) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2019.00481 · Cited by 55

Quality of Novel Healthy Processed Cheese Analogue Enhanced with Marine Microalgae Chlorella vulgaris Biomass

Shalaby, S. M. (2013) · Cited by 53

The antiviral potential of algal-derived macromolecules

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Comparison of pigment and proximate compositions of Tisochrysis lutea in phototrophic and mixotrophic cultures

Alkhamis, Y. A., & Qin, J. G. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0599-0 · Cited by 52

Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds

Singh, S. K., Kaur, R., Bansal, A., Kapur, S., & Sundaram, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-444-64323-0.00008-4 · Cited by 57

Algae as a Potential Source of Protein: A Review on Cultivation, Harvesting, Extraction, and Applications

Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E. (2024) · Algal Research · doi:10.1016/j.algal.2023.103329 · Cited by 51

Microalgae cultivation for space exploration: Assessing the potential for a new generation of waste to human life-support system for long duration space travel and planetary human habitation

Revellame, E. D., Aguda, R., Chistoserdov, A., Fortela, D. L., Hernandez, R. A., & Zappi, M. E. (2021) · Algal Research · doi:10.1016/j.algal.2021.102258 · Cited by 50

Algal food safety: possible contaminations, challenges of harmonized quality assessments, and suggested recommendations for the nascent industry of microalgae-based products

Salehipour-Bavarsad, F., Nematollahi, M. A., Pistocchi, R., & Pezzolesi, L. (2024) · Algal Research · doi:10.1016/j.algal.2024.103579 · Cited by 50

Single Cell Protein for Foods and Feeds: A Review of Trends

Onyeaka, H. N., Anumudu, C. K., Okpe, C., Okafor, A. C., Ihenetu, F. C., Miri, T., Odeyemi, O. A., & Anyogu, A. (2022) · The Open Microbiology Journal · doi:10.2174/18742858-v16-e2206160 · Cited by 55

Microalgae potential as a biogas source: current status, restraints and future trends

Santos-Ballardo, D. U., Rossi, S., Reyes‐Moreno, C., & Valdez-Ortíz, Á. (2016) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-016-9392-z · Cited by 50

Microalgae nourished by mariculture wastewater aids aquaculture self-reliance with desirable biochemical composition

Zhang, L., Pei, H., Yang, Z., Wang, X., Chen, S., Li, Y., & Xie, Z. R. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.01.066 · Cited by 52

Combined Effects of Nitrogen Concentration and Seasonal Changes on the Production of Lipids in Nannochloropsis oculata

Olofsson, M., Lamela, T., Nilsson, E., Bergé, J.-P., Pino, V. D., Uronen, P., & Legrand, C. (2014) · Marine Drugs · doi:10.3390/md12041891 · Cited by 49

Process intensification of biodiesel production from Chlorella sp. MJ 11/11 by single step transesterification

Ghosh, S., Banerjee, S., & Das, D. (2017) · Algal Research · doi:10.1016/j.algal.2017.08.021 · Cited by 49

Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission

Wang, Y., Yang, S., Liu, J., Wang, J., Xiao, M., Liang, Q., Ren, X., Wang, Y., Mou, H., & Sun, H. (2023) · Science of The Total Environment · doi:10.1016/j.scitotenv.2023.165546 · Cited by 50

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Guevara-González, R. G., & Torres‐Pacheco, I. (2014) · Springer eBooks · doi:10.1007/978-3-319-03880-3 · Cited by 50

Nitrogen supplementation for the production of Chlorella vulgaris biomass in secondary effluent from dairy industry

Sousa, A. E. R., Nunes, I. V. D. O., Muniz-Junior, A. B., de Carvalho, J. C. M., Mejia-da-Silva, L. D. C., & Matsudo, M. C. (2020) · Biochemical Engineering Journal · doi:10.1016/j.bej.2020.107818 · Cited by 49

A process design and productivity evaluation for oil production by indoor mass cultivation of a marine diatom, Fistulifera sp. JPCC DA0580

Satoh, A., Ichii, K., Matsumoto, M., Kubota, C., Nemoto, M., Tanaka, M., Yoshino, T., Matsunaga, T., & Tanaka, T. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.03.087 · Cited by 47

Influence of magnesium concentrations on the biomass and biochemical variations in the freshwater algae, Chlorella vulgaris

Salman, J. M., Grmasha, R. A., Stenger‐Kovács, C., Lengyel, E., Al-sareji, O. J., AL-Cheban, A. M. A. A., & Meiczinger, M. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e13072 · Cited by 49

Microalgae growth in polluted effluents from the dairy industry for biomass production and phytoremediation

Labbé, J. I., Ramos-Suárez, J. L., Hernández-Pérez, A., Baeza, A., & Hansen, F. (2016) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2016.12.040 · Cited by 46

Nutritional quality and bioactive properties of proteins and peptides from microalgae

Acquah, C., Tibbetts, S. M., Pan, S., & Udenigwe, C. C. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818536-0.00019-1 · Cited by 48

Use of Microalgae Biomass for Fortification of Food Products from Grain

Bazarnova, J. G., NILOVA, L. P., Trukhina, E., Bernavskaya, M. V., Smyatskaya, Y. A., & Aktar, T. (2021) · Foods · doi:10.3390/foods10123018 · Cited by 46

Microalgae in Biotechnological Application: A Commercial Approach

Khatoon, N., & Pal, R. (2015) · Springer eBooks · doi:10.1007/978-81-322-2283-5_2 · Cited by 47

Different Biochemical Compositions of Particulate Organic Matter Driven by Major Phytoplankton Communities in the Northwestern Ross Sea

Jo, N., La, H. S., Kim, J., Kim, K., Kim, B. K., Kim, M. J., Son, W., & Lee, S. H. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.623600 · Cited by 41

Мicroalgae – source of biologically active substances for human nutrition

Petkova, N. T., & Denev, P. P. (2014) · doi:10.13140/rg.2.1.2974.1923

Microalgae for Aquaculture: Nutritional Aspects

Becker, E. W. (2013) · doi:10.1002/9781118567166.ch36 · Cited by 63

Nutritional value of microalgae and applications

Volkman, J. K., & Brown, M. R. (2006) · Cited by 48

Review Microalgae for Biofuels and Animal Feeds

Benemann, J. (2013)

Algae Species Used in Human Nutrition

(2026) · doi:10.1002/9781394441495.ch2