The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
Abstract
A peak fitting procedure has been implemented for calculating crystallinity in granular starches. This methodology, widely used for synthetic polymers, is proposed to better reflect the crystalline content of starches than the method normally used, in which it is assumed that relatively perfect crystalline domains are interspersed with amorphous regions. The new approach takes into account irregularities in crystals that are expected to exist in semicrystalline materials. Therefore, instead of assuming that the amorphous background extends up to the base of diffraction peaks, the whole X‐ray diffraction (XRD) profile is fitted to an amorphous halo and several discrete crystalline diffraction peaks. The crystallinity values obtained from the XRD patterns of a wide range of native starches using this fitting technique are very similar to the double helix contents as measured by 13 C solid state NMR, suggesting that double helices in granular starches are present within irregular crystals. This contrasts with previous descriptions of crystalline and noncrystalline double helices that were based on the analysis of XRD profiles as perfect crystals interspersed in a noncrystalline background. Furthermore, with this fitting methodology it is possible to calculate the contribution from the different crystal polymorphs of starch to the total crystallinity. © 2008 Wiley Periodicals, Inc. Biopolymers 89: 761–768, 2008. This article was originally published online as an accepted preprint. The “Published Online” date corresponds to the preprint version. You can request a copy of the preprint by emailing the Biopolymers editorial office at biopolymers@wiley.com
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
An Algorithm for Least-Squares Estimation of Nonlinear Parameters
Marquardt, D. W. (1963) · Journal of the Society for Industrial and Applied Mathematics · doi:10.1137/0111030 · Cited by 30,728
A method for the solution of certain non-linear problems in least squares
Levenberg, K. (1944) · Quarterly of Applied Mathematics · doi:10.1090/qam/10666 · Cited by 12,359
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Cooke, D., & Gidley, M. J. (1992) · Carbohydrate Research · doi:10.1016/0008-6215(92)85063-6 · Cited by 1,209
Self-citationX-Ray diffraction methods in polymer science
Saro, A. (1970) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(70)90270-5 · Cited by 1,170
Cheetham, N. W. H., & Tao, L. (1998) · Carbohydrate Polymers · doi:10.1016/s0144-8617(98)00007-1 · Cited by 1,095
Starch Crystal Transformations and Their Industrial Importance
Zobel, H. F. (1988) · Starch - Stärke · doi:10.1002/star.19880400102 · Cited by 852
Nara, S., & Komiya, T. (1983) · Starch - Stärke · doi:10.1002/star.19830351202 · Cited by 826
Morrison, W. R., & Laignelet, B. (1983) · Journal of Cereal Science · doi:10.1016/s0733-5210(83)80004-6 · Cited by 756
X-ray determination of crystallinity and diffuse disorder scattering
Ruland, W. (1961) · Acta Crystallographica · doi:10.1107/s0365110x61003429 · Cited by 708
The double-helical nature of the crystalline part of A-starch
Imberty, A., Chanzy, H., Pérez, S., Bulèon, A., & Tran, V. (1988) · Journal of Molecular Biology · doi:10.1016/0022-2836(88)90144-1 · Cited by 634
A revisit to the three‐dimensional structure of B‐type starch
Imberty, A., & Perez, S. (1988) · Biopolymers · doi:10.1002/bip.360270803 · Cited by 574
Hoover, R., & Ratnayake, W. S. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00163-2 · Cited by 500
Quantitative X-Ray Investigations on the Crystallinity of Cellulose Fibers. A Background Analysis
Hermans, P. H., & Weidinger, A. (1948) · Journal of Applied Physics · doi:10.1063/1.1698162 · Cited by 481
Tan, I., Flanagan, B. M., Halley, P. J., Whittaker, A. K., & Gidley, M. J. (2007) · Biomacromolecules · doi:10.1021/bm060988a · Cited by 480
Self-citationGidley, M. J., & Bociek, S. M. (1988) · Journal of the American Chemical Society · doi:10.1021/ja00220a016 · Cited by 397
Self-citationMolecular organization in starches: a carbon 13 CP/MAS NMR study
Gidley, M. J., & Bociek, S. M. (1985) · Journal of the American Chemical Society · doi:10.1021/ja00310a047 · Cited by 393
Self-citationComputerization of Ruland's X-ray method for determination of the crystallinity in polymers
Vonk, C. G. (1973) · Journal of Applied Crystallography · doi:10.1107/s0021889873008332 · Cited by 340
Starch : properties and potential
GALLIARD, T. (1987) · Medical Entomology and Zoology · Cited by 248
Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
Godet, M. C., Bizot, H., & Buléon, A. (1995) · Carbohydrate Polymers · doi:10.1016/0144-8617(95)00034-5 · Cited by 246
Wakelin, J. H., Virgin, H. S., & Crystal, E. (1959) · Journal of Applied Physics · doi:10.1063/1.1735031 · Cited by 240
Evidence for Inclusion Complexes of Lipids with V-amylose in Maize, Rice and Oat Starches
Morrison, W. R., Law, R. V., & Snape, C. E. (1993) · Journal of Cereal Science · doi:10.1006/jcrs.1993.1039 · Cited by 222
Matveev, Y. I., van Soest, J. J. G., Nieman, C., Wasserman, L. A., Protserov, V. A., Ezernitskaja, M., & Yuryev, V. P. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00211-3 · Cited by 205
Study on Relative Crystallinity of Moist Potato Starch
Nara, S., Mori, A., & Komiya, T. (1978) · Starch - Stärke · doi:10.1002/star.19780300403 · Cited by 154
Veregin, R. P. N., Fyfe, C. A., MARCHESSAULT, R. H., & Taylor, M. G. (1986) · Macromolecules · doi:10.1021/ma00158a016 · Cited by 151
Gernat, C., Radosta, S., Anger, H., et al. (1993) · Starch - Stärke · doi:10.1002/star.19930450905 · Cited by 149
Buléon, A., Gérard, C., Riekel, C., Vuong, R., & Chanzy, H. (1998) · Macromolecules · doi:10.1021/ma980739h · Cited by 137
Determination of the polymorphic composition of smooth pea starch
Cairns, P., Bogracheva, T. Y., Ring, S. G., Hedley, C. L., & Morris, V. J. (1997) · Carbohydrate Polymers · doi:10.1016/s0144-8617(96)00115-4 · Cited by 109
A comparison of two X-ray diffraction procedures for crystallinity determination
Rabiej, S. (1991) · European Polymer Journal · doi:10.1016/0014-3057(91)90038-p · Cited by 108
Crystal Structure of B-Amylose
Takahashi, Y., Kumano, T., & Nishikawa, S. (2004) · Macromolecules · doi:10.1021/ma0490956 · Cited by 104
Bogracheva, T. Y., Cairns, P., Noel, T. R., Hulleman, S. H. D., Wang, T., Morris, V. J., Ring, S. G., & Hedley, C. L. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00020-x · Cited by 89
Crystallinity of potato starch
Sterlin, C. (1960) · Starch - Stärke · doi:10.1002/star.19600120605 · Cited by 44
Cited by
Warren, F. J., Gidley, M. J., & Flanagan, B. M. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.11.066 · Cited by 931
Self-citationImpact of heat-moisture treatment and annealing in starches: A review
Zavareze, E. D. R., & Dias, A. R. G. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.08.064 · Cited by 909
Study of the structural order of native starch granules using combined FTIR and XRD analysis
Pozo, C., Rodríguez-Llamazares, S., Bouza, R., Barral, L., Castaño, J., Müller, N., & Restrepo, I. (2018) · Journal of Polymer Research · doi:10.1007/s10965-018-1651-y · Cited by 455
Relationship between granule size and in vitro digestibility of maize and potato starches
Dhital, S., Shrestha, A. K., & Gidley, M. J. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.05.018 · Cited by 379
Self-citationAhmad, M., Mudgil, P., Gani, A., Hamed, F., Masoodi, F. A., & Maqsood, S. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.024 · Cited by 334
Metadata
- Authors
- Lopez‐Rubio, A., Flanagan, B. M., Gilbert, E. P., & Gidley, M. J.
- Venue
- Biopolymers
- Publisher
- Wiley
- Published
- 2008-04-21
- Volume
- 89
- Issue
- 9
- Pages
- 761-768
- ISSN
- 0006-3525 (ISSN-L)
- 1097-0282
- OpenAlex
- W2077938270
- Cited by
- 719
- References
- 32
- FWCI
- 14.25
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.