The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Cultured beef: medical technology to produce food
Open accessAbstract
Culturing beef from bovine satellite cells can be done and the urgent need for alternative beef production requires full‐scale research into this interesting possibility. © 2013 Society of Chemical Industry
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Environmental impacts of cultured meat production
Tuomisto, H. L., & Teixeira de Mattos, M. J. (2011) · Environmental Science & Technology · doi:10.1021/es200130u · Cited by 891
Cultured meat from stem cells: Challenges and prospects
Post, M. J. (2012) · Meat Science · doi:10.1016/j.meatsci.2012.04.008 · Cited by 780
Self-citationA New Look at the Origin, Function, and “Stem-Cell” Status of Muscle Satellite Cells
Seale, P., & Rudnicki, M. A. (2000) · Developmental Biology · doi:10.1006/dbio.1999.9565 · Cited by 596
World livestock 2011 - livestock in food security.
McLeod, A. (2011) · Cited by 391
Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation
Shahidi, F., Rubin, L. J., D'Souza, L. A., Teranishi, R., & Buttery, R. G. (1986) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398609527435 · Cited by 385
Carrel, A., & Lindbergh, C. A. (1935) · Science · doi:10.1126/science.81.2112.621 · Cited by 272
Langelaan, M. L. P., Boonen, K. J. M., Rosaria-Chak, K. Y., van der Schaft, D. W. J., Post, M. J., & Baaijens, F. P. T. (2011) · Journal of Tissue Engineering and Regenerative Medicine · doi:10.1002/term.345 · Cited by 175
Self-citationTissue-Engineered Skeletal Muscle Organoids for Reversible Gene Therapy
Vandenburgh, H. H., Tatto, M. D., Shansky, J., Lemaire, J., Chang, A., Payumo, F. C., Lee, P. H. U., Goodyear, A., & Raven, L. (1996) · Human Gene Therapy · doi:10.1089/hum.1996.7.17-2195 · Cited by 148
Effects of a combined mechanical stimulation protocol: Value for skeletal muscle tissue engineering
Boonen, K. J. M., Langelaan, M. L. P., Polak, R. B., van der Schaft, D. W. J., Baaijens, F. F., & Post, M. J. (2010) · Journal of Biomechanics · doi:10.1016/j.jbiomech.2010.01.039 · Cited by 118
Self-citationQuantification of fresh meat peptides by SDS–PAGE in relation to ageing time and taste intensity
Claeys, E., SMET, S. D., Balcaen, A., Raes, K., & Demeyer, D. I. (2003) · Meat Science · doi:10.1016/j.meatsci.2003.11.001 · Cited by 81
Cited by
Structuring processes for meat analogues
Dekkers, B. L., Boom, R. M., & van der Goot, A. J. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.011 · Cited by 751
The Myth of Cultured Meat: A Review
Chriki, S., & Hocquette, J.-F. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00007 · Cited by 518
Mattick, C. S., Landis, A. E., Allenby, B. R., & Genovese, N. J. (2015) · Environmental Science & Technology · doi:10.1021/acs.est.5b01614 · Cited by 382
Perceived naturalness and evoked disgust influence acceptance of cultured meat
Siegrist, M., Sütterlin, B., & Hartmann, C. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.02.007 · Cited by 308
Status of meat alternatives and their potential role in the future meat market - a review
Lee, H. J., Yong, H. I., Kim, M., Choi, Y.-S., & Jo, C. (2020) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.20.0419 · Cited by 280
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development
Soares, R. M. D., Siqueira, N. M., Prabhakaram, M. P., & Ramakrishna, S. (2018) · Materials Science and Engineering: C · doi:10.1016/j.msec.2018.08.004 · Cited by 265
Is in vitro meat the solution for the future?
Hocquette, J.-F. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.04.036 · Cited by 258
Cultured meat from muscle stem cells: A review of challenges and prospects
Kadim, I. T., Mahgoub, O., Baqir, S., Faye, B., & Purchas, R. (2015) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(14)60881-9 · Cited by 252
Simsa, R., Yuen, J., Stout, A., Rubio, N., Fogelstrand, P., & Kaplan, D. L. (2019) · Foods · doi:10.3390/foods8100521 · Cited by 170
Towards synthetic biological approaches to resource utilization on space missions
Menezes, A. A., Cumbers, J., Hogan, J. A., & Arkin, A. P. (2015) · Journal of The Royal Society Interface · doi:10.1098/rsif.2014.0715 · Cited by 147
Alternative dietary protein sources to support healthy and active skeletal muscle aging
van der Heijden, I., Monteyne, A. J., Stephens, F. B., & Wall, B. T. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuac049 · Cited by 45
Metadata
- Authors
- Post, M. J.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2013-12-04
- Volume
- 94
- Issue
- 6
- Pages
- 1039-1041
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2096805548
- Cited by
- 377
- References
- 11
- FWCI
- 10.37
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
