The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Cultured meat from stem cells: Challenges and prospects
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Citations
Cites
Takahashi, K., & Yamanaka, S. (2006) · Cell · doi:10.1016/j.cell.2006.07.024 · Cited by 26,673
Substrate Elasticity Regulates Skeletal Muscle Stem Cell Self-Renewal in Culture
Gilbert, P. M., Havenstrite, K. L., Magnusson, K. E. G., Sacco, A., Leonardi, N. A., Kraft, P., Nguyen, N. K., Thrun, S., Lutolf, M. P., & Blau, H. M. (2010) · Science · doi:10.1126/science.1191035 · Cited by 1,587
Collins, C. A., Olsen, I., Zammit, P. S., Heslop, L., Petrie, A., Partridge, T. A., & Morgan, J. E. (2005) · Cell · doi:10.1016/j.cell.2005.05.010 · Cited by 1,445
Environmental impacts of cultured meat production
Tuomisto, H. L., & Teixeira de Mattos, M. J. (2011) · Environmental Science & Technology · doi:10.1021/es200130u · Cited by 891
A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women
Song, Y., Manson, J. E., Buring, J. E., & Liu, S. (2004) · Diabetes Care · doi:10.2337/diacare.27.9.2108 · Cited by 368
A Population of Myogenic Stem Cells That Survives Skeletal Muscle Aging
Collins, C. A., Zammit, P. S., Ruiz, A. P., Morgan, J. E., & Partridge, T. A. (2007) · Stem Cells · doi:10.1634/stemcells.2006-0372 · Cited by 320
Towards organ printing: engineering an intra-organ branched vascular tree
Visconti, R. P., Kasyanov, V., Gentile, C., Zhang, J., Markwald, R. R., & Mironov, V. (2010) · Expert Opinion on Biological Therapy · doi:10.1517/14712590903563352 · Cited by 224
Cited by
The importance of food naturalness for consumers: Results of a systematic review
Román, S., Sánchez-Siles, L. M., & Siegrist, M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.010 · Cited by 760
Structuring processes for meat analogues
Dekkers, B. L., Boom, R. M., & van der Goot, A. J. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.011 · Cited by 751
Plant-based and cell-based approaches to meat production
Rubio, N. R., Xiang, N., & Kaplan, D. L. (2020) · Nature Communications · doi:10.1038/s41467-020-20061-y · Cited by 606
The Myth of Cultured Meat: A Review
Chriki, S., & Hocquette, J.-F. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00007 · Cited by 518
Fetal Bovine Serum (FBS): past ‐ present ‐ future
van der Valk, J. (2018) · ALTEX · doi:10.14573/altex.1705101 · Cited by 481
Metadata
- Authors
- Post, M. J.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2012-11
- Volume
- 92
- Issue
- 3
- Pages
- 297-301
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2082084058
- Cited by
- 780
- References
- 7
- FWCI
- 25.64
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Cultured meat from stem cells: Challenges and prospects. https://app.cochat.ai/papers/10.1016/j.meatsci.2012.04.008
- The paper
- Post, M. J. (2012). Cultured meat from stem cells: Challenges and prospects. Meat Science. https://doi.org/10.1016/j.meatsci.2012.04.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
