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Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk

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The role of microbial amino acid metabolism in host metabolism

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Galactooligosaccharide Mediates NF-κB Pathway to Improve Intestinal Barrier Function and Intestinal Microbiota

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Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models

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Lactiplantibacillus plantarum ZJ316 Alleviates Helicobacter pylori-Induced Intestinal Inflammation by Sustaining Intestinal Homeostasis

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Species diversity of fecal microbial flora in Canis lupus familiaris infected with canine parvovirus

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Sex‐Specific Neurotoxicity of Dietary Advanced Glycation End Products in APP/PS1 Mice and Protective Roles of Trehalose by Inhibiting Tau Phosphorylation via GSK‐3β‐TFEB

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The impact of raw fermented milk products on perceived health and mood among Dutch adults

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Selective transportation and energy homeostasis regulation of dietary advanced glycation end-products in human intestinal Caco-2 cells

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Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis

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Astrofood, Priorities and Pandemics: Reflections of an Ultra-Processed Breakfast Program and Contemporary Dysbiotic Drift

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High-Fat Diets Led to OTU-Level Shifts in Fecal Samples of Healthy Adult Dogs

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Thermal processed Crassostrea gigas impact the mouse gut microbiota

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Lactococcus lactis Subsp. lactis LL-1 and Lacticaseibacillus paracasei LP-16 Influence the Gut Microbiota and Metabolites for Anti-Obesity and Hypolipidemic Effects in Mice

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The Role of Early Programming and Early Nutrition on the Development and Progression of Celiac Disease: A Review

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Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism

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Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats

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Socializing Models During Lactation Alter Colonic Mucosal Gene Expression and Fecal Microbiota of Growing Piglets

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Effects of stachyose on the intestinal microbiota and barrier in antibiotic-treated mice

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Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy

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Impact of Preoperative Immunonutrition on Oxidative Stress and Gut Barrier Function in Surgical Patients with Crohn’s Disease

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Evolution of human diet and microbiome-driven disease

Alcock, J., Carroll‐Portillo, A., Coffman, C. N., & Lin, H. C. (2021) · Current Opinion in Physiology · doi:10.1016/j.cophys.2021.06.009 · Cited by 10

Unveiling the dynamic processes of dietary advanced glycation end-products (dAGEs) in absorption, accumulation, and gut microbiota metabolism

Wu, Y., Yang, Y., Zhong, Y., Wu, Y., Zhang, Z., Yan, Z., Liu, B.-X., & Wang, W. (2024) · Food & Function · doi:10.1039/d4fo01545b · Cited by 13

The contribution of dietary advanced glycation end‐products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study

Jiang, F., Yang, W., Cao, Y., Cao, X., Zhang, Y., Yao, L., & Cao, Q. (2024) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.18218 · Cited by 11

Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies

Liu, L., Zhang, Z., Xiao, H., Li, Z., & Lin, H. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2481990 · Cited by 11

Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome

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Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study

Chen, J., Radjabzadeh, D., Medina‐Gómez, C., Voortman, T., van Meurs, J. B. J., Ikram, M. A., Uitterlinden, A. G., Kraaij, R., & Zillikens, M. C. (2023) · Nutrients · doi:10.3390/nu15112567 · Cited by 11

The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

de Graaf, M. C. G., Scheijen, J. L. J. M., Spooren, C. E. G. M., Mujagic, Z., Pierik, M. J., Feskens, E. J. M., Keszthelyi, D., Schalkwijk, C. G., & Jonkers, D. M. A. E. (2022) · Nutrients · doi:10.3390/nu15010083 · Cited by 10

Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier

Yuan, X., Liu, J., Nie, C., Ma, Q., Wang, C., Liu, H., Chen, Z., Zhang, M., & Li, J. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c09395 · Cited by 10

Glycation of gut proteins initiates microbial dysbiosis and can promote establishment of diabetes in experimental animals

Patil, R., & Arvindekar, A. U. (2020) · Microbial Pathogenesis · doi:10.1016/j.micpath.2020.104589 · Cited by 12

Protective Mechanism of Polysaccharide ORP‐1 Isolated from Oudemansiella raphanipes against Age‐Related Cognitive Decline through the Microbiota‐Gut‐Brain Axis

Ren, Y., Cui, W., Jiang, K., He, K., Lu, Y., Chen, Y., & Pan, W. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300739 · Cited by 10

Exploring the distinctive characteristics of gut microbiota across different horse breeds and ages using metataxonomics

Qin, X., Li, X., Zhao, L., Han, J., Qu, H., Xu, Y., & Weng, W. (2025) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2025.1590839 · Cited by 10

Bacterial Adaptation to Stress Induced by Glyoxal/Methylglyoxal and Advanced Glycation End Products

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Anti-inflammatory and -apoptotic effects of a long-term herbal extract treatment on DSS-induced colitis in mice fed with high AGEs-fat diet

Azizian-Farsani, F., Osuchowski, M. F., Abedpoor, N., Forootan, F. S., Derakhshan, M., Nasr‐Esfahani, M. H., Sheikhha, M. H., & Ghaedi, K. (2021) · Nutrition & Metabolism · doi:10.1186/s12986-021-00603-x · Cited by 9

Long-term ingestion of β-lactoglobulin-bound AGEs induces colonic inflammation by modulating RAGE (TLR4)/MYD88/NF-κB signaling pathway and gut microbiota in mice

Shi, A., Dong, L., Wu, Y., Liu, X., Li, W., Wang, J., Ji, X., Lv, H., Zhang, Y., & Wang, S. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105690 · Cited by 9

Effects of pressure cooker treatment-induced protein oxidation of cereals on human gut microbiota using an in vitro fermentation model

Chu, K., Cui, X., Yang, Y., Wu, Q., Liu, R., & Xie, Y. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117123 · Cited by 8

The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A review

Nawaz, M., Afridi, M. N., Ullah, I., Khan, I. A., Ishaq, M. S., Su, Y., Rizwan, H. M., Cheng, K., Zhou, Q., & Wang, M. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131869 · Cited by 8

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

Lima, M. T. N. S., Delayre‐Orthez, C., Howsam, M., Jacolot, P., Niquet‐Léridon, C., Okwieka, A., Anton, P. M., Pérot, M., Barbezier, N., Mathieu, H., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114967 · Cited by 9

Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine

van Dongen, K. C. W., Belzer, C., Bakker, W., Rietjens, I. M. C. M., & Beekmann, K. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c05756 · Cited by 9

Do advanced glycation end products contribute to food allergy?

Smith, P. K., Venter, C., O’Mahony, L., Canani, R. B., & Lesslar, O. J. L. (2023) · Frontiers in Allergy · doi:10.3389/falgy.2023.1148181 · Cited by 8

Gut-Gonad Perturbations in Type-1 Diabetes Mellitus: Role of Dysbiosis, Oxidative Stress, Inflammation and Energy-Dysbalance

Panghal, A., & Jena, G. (2023) · Current Diabetes Reviews · doi:10.2174/1573399820666230822151740 · Cited by 7

Pre-illness dietary risk factors in dogs with chronic enteropathy

Trewin, I., & Kathrani, A. (2023) · Journal of Veterinary Internal Medicine · doi:10.1111/jvim.16872 · Cited by 7

Heat-Processed Diet Rich in Advanced Glycation End Products Induced the Onset and Progression of NAFLD via Disrupting Gut Homeostasis and Hepatic Lipid Metabolism

Yu, G., Wen, W., Li, Q., Chen, H., Shuifeng, Z., Huang, H., Zhang, Q., & Fu, L. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c08360 · Cited by 9

Early AGEing and metabolic diseases: is perinatal exposure to glycotoxins programming for adult-life metabolic syndrome?

Francisco, F. A., Saavedra, L. P. J., Ferreira-Junior, M. D., Barra, C., Matafome, P. N., Mathias, P. C. D. F., & Gomes, R. M. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuaa074 · Cited by 8

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Ding, W. R., Bai, Y., & Rose, D. J. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70299 · Cited by 7

Lactobacillus plantarum Lac16 alleviates dextran sodium sulfate-induced colitis in mice by suppressing NLRP3 inflammasome overactivation through microbiota-derived isobutyric acid

Zhou, Y., Wang, B., Wang, Q., Wang, F., Mou, X., Gong, L., & Li, W. (2025) · mBio · doi:10.1128/mbio.02392-25 · Cited by 6

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

Carucci, L., Votto, M., Licari, A., Marseglia, G. L., & Canani, R. B. (2023) · Frontiers in Allergy · doi:10.3389/falgy.2023.1138400 · Cited by 6

Digestive properties of half‐fin anchovy hydrolysates/glucose M aillard reaction products and modulation effects on intestinal microbiota

Song, R., Shi, M., & Gu, L. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11600 · Cited by 5

An exploratory to analysis the effects of the dirrerent roles of mathca on lipid metabolism and intestinal flora regulation between normal and diabetic mice fed a high-fat diet

Liu, J., Li, Q., & Tan, R. (2022) · Food Science and Technology · doi:10.1590/fst.25022 · Cited by 6

Anionic polysaccharides benefit the bioavailability of pork myofibrillar protein gels: Evidence from a perspective of protein absorption and metabolism

Yu, X., Nie, W., Chen, X., Zou, L., Xu, B., & Chen, C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130246 · Cited by 5

Distinct effects of methylglyoxal-derived hydroimidazolone 1, N-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice

Huang, S.-F., Chang, Y., Hsia, S., Liao, K., Tsai, C.-Y., Huang, S., Ho, C., & Hung, W. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145634 · Cited by 4

Gut-brain axis in Attention Deficit Hyperactivity Disorder (ADHD): A narrative review of the links between gut microbiota and ADHD pathophysiology

Luyens, B., Felgueroso-Bueno, F., Everard, A., & Massat, I. (2026) · Journal of Psychiatric Research · doi:10.1016/j.jpsychires.2026.01.038 · Cited by 5

Inhibition of advanced glycation end products by Isovitexin alleviates intestinal damage: Toward dietary strategies for gut health

Zhang, Y., Wang, M., Liu, J., Zhang, M., Wang, S., & Xie, J. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148656 · Cited by 4

Advanced glycation end products (AGEs) impair the intestinal epithelial barrier via STAT3 activation mediated by macrophages

Qiang, X., Shumin, L., Lv, Y., Wang, X., Zhang, H., & Zhan, J. (2024) · Food and Chemical Toxicology · doi:10.1016/j.fct.2024.114966 · Cited by 5

Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile

Berdún, R., Jové, M., Sol, J., Cai, W., He, C., Rodríguez-Mortera, R., Martin‐Garí, M., Pamplona, R., Uribarri, J., & Portero‐Otín, M. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000499 · Cited by 4

Role of gut microbiota in food safety

So, S. Y., Wu, Q., & Savidge, T. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-819470-6.00012-3 · Cited by 5

Effects of Methylglyoxal on Intestinal Cells: Insights on Epigenetic Regulatory Enzymes

Morresi, C., Feliziani, G., Bellachioma, L., Giommi, C., Gabbianelli, R., Bordoni, L., Ferretti, G., Bacchetti, T., & Damiani, E. (2025) · IUBMB Life · doi:10.1002/iub.70067 · Cited by 3

Anti-Diabetic Potentials of Lactobacillus Strains by Modulating Gut Microbiota Structure and β-Cells Regeneration in the Pancreatic Islets of Alloxan-Induced Diabetic Rats

Kumar, M., Muthurayar, T., Karthika, S., Gayathri, S., Varalakshmi, P., & Ashokkumar, B. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10221-7 · Cited by 3

Hyperglycemia minimally alters primary self-renewing human colonic epithelial cells while TNFα-promotes severe intestinal epithelial dysfunction

Dutton, J. S., Hinman, S. S., Kim, R., Attayek, P. J., Maurer, M. A., Sims, C. E., & Allbritton, N. L. (2021) · Integrative Biology · doi:10.1093/intbio/zyab008 · Cited by 4

Flaxseed promotes productive performance through regulating gut microbiome in ducks

Yuan, L., Zhang, W., Zhang, L., Zhang, D., Zhang, K., Shi, Y., Yuan, Z., & Zhao, T. (2024) · Molecular Biology Reports · doi:10.1007/s11033-024-09858-y · Cited by 3

Microbiota Interactions With Processed Foods, Food Additives and Metabolic Disorders

Miclotte, L., & de Wiele, T. V. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819265-8.00092-9 · Cited by 3

Effect of combined UV ‐thermosonication and Ecklonia cava extract on advanced glycation end‐products in soymilk

Park, J. J., Olawuyi, I. F., & Lee, W. (2022) · Journal of food process engineering · doi:10.1111/jfpe.14208 · Cited by 3

Alterations in Ileal Microbiota and Fecal Metabolite Profiles of Chickens with Immunity to Eimeria mitis

Wang, Z., Shang, P., Song, X., Wu, M., Zhang, T., Zhao, Q., Zhu, S., Qiao, Y., Zhao, F., Zhang, R., et al. (2024) · Animals · doi:10.3390/ani14233515 · Cited by 2

Disruption of Tight Junctions in Intestinal Epithelial Cells by Toxic Advanced Glycation End-Products

Takeda, R., Hori, E., Natori, M., Yamada, Y., Hashita, T., Iwao, T., Sakai, A., Takeuchi, M., & Matsunaga, T. (2025) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.b24-00883 · Cited by 2

Food processing and phenolic bioaccessibility: a dual in vitro, in silico perspective on seabuckthorn

Odocheanu, R., Martău, G. A., Varvara, R.-A., Cocean, A.-M., Medeleanu, M. L., Nemeș, S. A., Lagonikou, M., Călinoiu, L. F., & Vodnar, D. C. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149300 · Cited by 2

Long-term effects of Nε-carboxymethyllysine intake on intestinal barrier permeability: Associations with gut microbiota and bile acids

Qiang, X., Wang, X., Liang, S., Li, S., Lv, Y., & Zhan, J. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115543 · Cited by 3

Unusual spiral structures formed by glycated β-casein in the presence of thioflavin T: amyloid transformation?

Zanyatkin, I. A., Stroylova, Y. Y., Melnikova, A. K., Moosavi‐Movahedi, A. A., Moosavi‐Movahedi, A. A., Haertlé, T., & Muronetz, V. I. (2021) · Mendeleev Communications · doi:10.1016/j.mencom.2021.01.022 · Cited by 2

Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway

Wang, Y., Zhang, T., Nie, L., Zhang, Y., Wang, J., & Wang, S. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2024.9250029 · Cited by 1

Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein

Tsai, C.-Y., Liao, K., Hsia, S., Tsai, Y.-C., Lin, K.-J., Ho, C., & Hung, W. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102286 · Cited by 1

Gut microbiota-astrocyte crosstalk: A novel pathway for oolong tea polyphenols to reverse ultra-processed foods-induced sleep deterioration

Gao, J., Chen, Y., Chen, Y., Gong, X., Zhang, Z., & Zhang, X. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107679 · Cited by 1

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

Semchyshyn, H. M. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1693167 · Cited by 2

Polyphenol-Loaded Plant Extracellular Vesicles: A New Approach to Combat AGEs-Induced Neurotoxicity via the Microbiota-Gut-Brain Axis

Cao, Y., Wang, R., Ni, Z., Luo, T., & Zhang, X. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c08992 · Cited by 2

Dietary advanced glycation end products induced anxiety- and depression-like behaviors in female C57BL/6 mice and the ameliorative effects of quercetin

Ma, T., He, Z., Yang, G., Cai, J., Qin, L., Xia, Y., & Wan, Z. (2026) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2026.110363 · Cited by 1

The food matrix as a confounder in diet‒microbiome studies: methodological challenges and research gaps

O’Sullivan, E. N., Solano, O. R., Oliveira, J. S., Johnson, A. J., Dhital, S., Pillai, P. K. S., Dias, F., Ubbink, J., Lin, A., & Teigen, L. M. (2026) · Gut Microbes Reports · doi:10.1080/29933935.2026.2671724 · Cited by 1

Gut Microbiota and Metabolic Syndrome: A Narrative Review

Kotsiri, I., Prokou, M., Domazinaki, C.-M., Papadakaki, E., & Magiorkinis, E. (2026) · Biology · doi:10.3390/biology15141115 · Cited by 1

Microbiota and Methylglyoxal-Derived AGEs: Implications in Ageing and Age-Related Disease

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