Effects of Physical Activity and Sedentary Behavior on Brain Response to High-Calorie Food Cues in Young Adults
Open accessAbstract
Objective: Physical activity (PA) promotes weight maintenance, potentially because of its beneficial effects on feeding behavior regulation via diminished food cue reactivity within brain reward regions. This study examined how levels of PA and sedentary behavior (SB) relate to brain responses to food cues. Methods: Participants (22 lean, 18 with obesity) completed three to five PA recalls over 2 months. Average minutes per day of moderate to vigorous PA (MVPA) and SB were calculated. Participants completed a functional magnetic resonance imaging session, viewing food and nonfood images following glucose ingestion. Region of interest (ROI) analysis examined associations between MVPA and brain percent signal change in response to food versus nonfood images, controlling for obesity and sex. Secondary analysis examined associations between SB and brain responses to food cues. Results: Greater MVPA was associated with decreased food cue reactivity after glucose across brain ROIs (β = −0.00057, P = 0.005), controlling for obesity and sex. Greater SB was associated with increased food cue reactivity after glucose across brain ROIs in unadjusted analyses (β = 0.00041, P = 0.026). Conclusions: PA may have beneficial effects on brain regulation of feeding behavior after caloric intake in lean individuals and individuals with obesity.
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Transient factors and states such as time of day, surrounding environment, sleep duration, psychological stress, emotional state, physical activity, and appetite-regulating hormones are associated with varying levels of food cue reactivity.
“Similarly, transient factors and states, such as the time of day, surrounding environment, sleep duration, level of psychological stress, emotional state, physical activity, and levels of appetite-regulating hormones (e.g., circulating levels of leptin, ghrelin, PYY, endogenous GLP-1, and GLP-1RAs), have been associated with varying levels of food cue reactivity [46,51,52,53,54,55,56,57,58,59,60,”
From What Is Food Noise? A Conceptual Model of Food Cue Reactivity (2023) · cites this paper as [58]
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- Authors
- Luo, S., O’Connor, S. G., Belcher, B. R., & Page, K. A.
- Affiliations
- University of Southern California (US)
- Corresponding author
- Page, Kathleen A.
- Venue
- Obesity
- Publisher
- Wiley
- Published
- 2018-01-19
- Volume
- 26
- Issue
- 3
- Pages
- 540-546
- ISSN
- 1930-7381 (ISSN-L)
- 1930-739X
- PMC
- PMC5821522
- OpenAlex
- W2791922938
- Cited by
- 28
- References
- 39
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 2 · 2023: 3 · 2022: 4 · 2021: 2 · 2020: 9 · 2019: 2 · 2018: 2
- FWCI
- 2.11
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Obesity (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institutes of Health (NIDDK R01DK102794 (KAP))
- National Cancer Institute
- National Institute of Diabetes and Digestive and Kidney Diseases
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Medicine › Physiology › Physical Activity and Health
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Keywords
- physical activity, sedentary behavior, food cue reactivity, young adults, glucose ingestion, moderate-to-vigorous physical activity
- MeSH terms
- Adult, Brain, Cues, Feeding Behavior, Female, Humans, Male, Obesity, Exercise, Young Adult, Sedentary Behavior
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