The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Open accessAbstract
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification implies the subdivision of phenolics in two main groups: flavonoids (e.g., anthocyanins, flavanols, flavanones, flavonols, flavonones, and isoflavones) and non‐flavonoids (e.g., phenolic acids, xanthones, stilbens, lignans, and tannins) polyphenols. The great interest in polyphenols is associated with their high potential application for food preservation and for therapeutic beneficial use. The relationship between polyphenol intake and human health has been exploited with special reference to cardiovascular diseases, hypertension, diabetes, metabolic syndrome, obesity, and cancer. The use of current existing databases of bioactive compounds including polyphenols is described as key tools for human health research.
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Cites
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Cited by
Phenolic compounds: Current industrial applications, limitations and future challenges
Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function · doi:10.1039/d0fo02324h · Cited by 716
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Self-citationAntimicrobial Activities of Natural Bioactive Polyphenols
Mandal, M. K., & Domb, A. J. (2024) · Pharmaceutics · doi:10.3390/pharmaceutics16060718 · Cited by 141
Metadata
- Authors
- Durazzo, A., Lucarini, M., Souto, E. B., Cicala, C., Caiazzo, E., Izzo, A. A., Novellino, E., & Santini, A.
- Venue
- Phytotherapy Research
- Publisher
- Wiley
- Published
- 2019-07-29
- Volume
- 33
- Issue
- 9
- Pages
- 2221-2243
- ISSN
- 0951-418X (ISSN-L)
- 1099-1573
- OpenAlex
- W2966405964
- Cited by
- 802
- References
- 13
- FWCI
- 43.37
- Type
- journal article
- Language
- en
- Open access
- bronze
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