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A simplified method for the evaluation of antioxidants
Abstract
A procedure is described for rapid evaluation of antioxidants. Dilute aqueous emulsions of an antioxidant, carotene and lipid were prepared in spectrometer tubes. The oxidative destruction of carotene in the emulsion was observed directly with a colorimeter. The antioxidants were then evaluated according to their effect on the rate of carotene decolorization.
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Citations
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Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.)
Carvalho, R. H. R., Galvão, E. L., Barros, J. Â. C., Conceição, M. M., & Sousa, E. M. B. D. (2012) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322012000200020 · Cited by 70
Metadata
- Authors
- Miller, H. E.
- Venue
- Journal of the American Oil Chemists' Society
- Publisher
- Wiley
- Published
- 1971-02
- Volume
- 48
- Issue
- 2
- Pages
- 91-91
- ISSN
- 0003-021X (ISSN-L)
- 1558-9331
- OpenAlex
- W1998395681
- Cited by
- 690
- References
- 0
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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