Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging

Oxidants, antioxidants, and the degenerative diseases of aging.

Ames, B. N., Shigenaga, M. K., & Hagen, T. M. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.17.7915 · Cited by 5,958

The Bcl-2 Protein Family: Arbiters of Cell Survival

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Prevention of Apoptosis by Bcl-2: Release of Cytochrome c from Mitochondria Blocked

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The Release of Cytochrome c from Mitochondria: A Primary Site for Bcl-2 Regulation of Apoptosis

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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

Howitz, K. T., Bitterman, K. J., Cohen, H. Y., Lamming, D. W., Lavu, S., Wood, J. G., Zipkin, R. E., Chung, P., Kisielewski, A., Zhang, L.-L., et al. (2003) · Nature · doi:10.1038/nature01960 · Cited by 3,796

Neurodegenerative diseases and oxidative stress

Barnham, K. J., Masters, C. L., & Bush, A. I. (2004) · Nature Reviews Drug Discovery · doi:10.1038/nrd1330 · Cited by 3,683 · cited 4×

Bcl-2 inhibition of neural death: decreased generation of reactive oxygen species

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A Matter of Life and Cell Death

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Selective Targeting of a Redox-active Ubiquinone to Mitochondria within Cells

Kelso, G. F., Porteous, C. M., Coulter, C. V., Hughes, G., Porteous, W. K., Ledgerwood, E. C., Smith, R. A. J., & Murphy, M. P. (2001) · Journal of Biological Chemistry · doi:10.1074/jbc.m009093200 · Cited by 1,091

Oxidative stress in Alzheimer’s disease

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Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats

Oluwajuyitan, T. D., Ijarotimi, O. S., & Fagbemi, T. N. (2021) · Clinical Phytoscience · doi:10.1186/s40816-021-00327-8 · Cited by 21

Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats

Oluwajuyitan, T. D., Ijarotimi, O. S., & Fagbemi, T. N. (2022) · Food Frontiers · doi:10.1002/fft2.133 · Cited by 21

Chrononutrition against Oxidative Stress in Aging

Garrido, M., Terrón, M. P., & Rodríguez, A. B. (2013) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2013/729804 · Cited by 27

Ginseng: Cardiotonic in adult rat cardiomyocytes, cardiotoxic in neonatal rat cardiomyocytes

Poindexter, B. J., Allison, A. W., Bick, R. J., & Dasgupta, A. (2006) · Life Sciences · doi:10.1016/j.lfs.2006.07.038 · Cited by 22

Korean red ginseng protects against doxorubicin-induced testicular damage: An experimental study in rats

Kopalli, S. R., Won, Y.-J., Hwang, S., Cha, K.-M., Kim, S.-Y., Han, C.-K., Lee, S., Hong, J.-Y., & Kim, S. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.10.020 · Cited by 22

An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits

Ferrari, C. K. B., Percário, S., Silva, J. C. C. B., & Torres, E. A. F. D. S. (2015) · Current Pharmaceutical Design · doi:10.2174/1381612822666151117122715 · Cited by 23

In vitrostudies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid)

Jastrzębski, Z., Medina, O. J., Moreno, L. M., & Gorinstein, S. (2007) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480701335941 · Cited by 21

Can organic and transgenic soy be used as a substitute for animal protein by rats?

Soares, L. L., Lucas, A. M. M., & Boaventura, G. T. (2005) · Brazilian Journal of Medical and Biological Research · doi:10.1590/s0100-879x2005000400012 · Cited by 21

Marine Resource

Gupta, A. P., Pandotra, P., Sharma, R. B., Kushwaha, M., & Gupta, S. (2013) · Studies in natural products chemistry · doi:10.1016/b978-0-444-59603-1.00008-4 · Cited by 22

Oxidative stress and DNA fragmentation in frozen/thawed common Carp Cyprinus carpio sperm with and without supplemental proteins

Shaliutina-Loginova, A., & Loginov, D. S. (2023) · Animal Reproduction Science · doi:10.1016/j.anireprosci.2023.107213 · Cited by 20

Understanding CAM Natural Health Products: Implications of Use Among Cancer Patients and Survivors

Fouladbakhsh, J. M., Balneaves, L. G., & Jenuwine, E. (2013) · Journal of the Advanced Practitioner in Oncology · doi:10.6004/jadpro.2013.4.5.2 · Cited by 20

Presence of melatonin in foods of daily consumption: The benefit of this hormone for health

Muñoz-Jurado, A., & Escribano, B. M. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140172 · Cited by 19

Effects of multiple daily genistein treatments on delayed alternation and a differential reinforcement of low rates of responding task in middle-aged rats

Neese, S. L., Bandara, S. B., Doerge, D. R., Helferich, W. G., Korol, D. L., & Schantz, S. L. (2011) · Neurotoxicology and Teratology · doi:10.1016/j.ntt.2011.09.002 · Cited by 19

Apoptosis in angiotensin II-stimulated hypertrophic cardiac cells -modulation by phenolics rich extract of Boerhavia diffusa L.

Ayyappan, P., Palayyan, S. R., Rani, M. P., & Raghu, K. G. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.09.114 · Cited by 19

Hormesis and Aging

Rattan, S. I. S., & Demirovic, D. (2009) · Humana Press eBooks · doi:10.1007/978-1-60761-495-1_9 · Cited by 19

A Novel Assay for Measuring Total Antioxidant Capacity in Whole Blood and Other Biological Samples

Ciuti, R., & Liguri, G. (2017) · Journal of Biomedical Science and Engineering · doi:10.4236/jbise.2017.102007 · Cited by 18

Nutritional Elements in Sleep

Pattnaik, H., Mir, M., Boike, S., Kashyap, R., Khan, S. A., & Surani, S. (2022) · Cureus · doi:10.7759/cureus.32803 · Cited by 21

MATHEMATICAL MODEL STUDY ON SOLVENT EXTRACTION OF CAROTENE FROM CARROT

Das, S. (2013) · International Journal of Research in Engineering and Technology · doi:10.15623/ijret.2013.0209052 · Cited by 18

Memorial functional foods: a new concept from Bavi tribe

Amiri‐Ardekani, E., Askari, H. G., & Mohagheghzadeh, A. (2020) · Journal of Ethnic Foods · doi:10.1186/s42779-020-00046-4 · Cited by 17

Adulteration and safety issues in nutraceuticals and dietary supplements: innocent or risky?

Orhan, İ. E., Şenol, F. S., Skalicka‐Woźniak, K., Georgiev, M. I., & Şener, B. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-804305-9.00005-1 · Cited by 17

Antimutagenic effect of curcumin and its effect on the immune response in mice

Šmerák, P., Polívková, Z., Šestáková, H., Štětina, R., Bárta, I., Langová, M., Turek, B., & Bártová, J. (2006) · Czech Journal of Food Sciences · doi:10.17221/3302-cjfs · Cited by 17

Assessment of the Antigenotoxic Effects of Alginate and ZnO/Alginate–Nanocomposites Extracted from Brown Alga Fucus vesiculosus in Mice

Hamouda, R. A., Salman, A. S., Alharbi, A. A., Alhasani, R. H., & Elshamy, M. M. (2021) · Polymers · doi:10.3390/polym13213839 · Cited by 16

Dietary Antioxidant and Oxidative Stress: Interaction between Vitamins and Genetics

Marcadenti, A. (2015) · Journal of Nutritional Health & Food Science · doi:10.15226/jnhfs.2015.00138 · Cited by 16

Exercise modulation of total antioxidant capacity (TAC): towards a molecular signature of healthy aging

Ferrari, G. S. L., & Ferrari, C. K. B. (2011) · Frontiers in Life Science · doi:10.1080/21553769.2011.635008 · Cited by 19

Therapeutic potential of heat-processed Panax ginseng with respect to oxidative tissue damage.

Yokozawa, T., Kang, K. S., Yamabe, N., & Kim, H. Y. (2007) · PubMed · Cited by 16

Stilbenes from Vine Extracts: Therapeutic Potential and Mechanisms

Brás, L. A., Luís, Â., Châtel, G., Socorro, S., & Duarte, A. P. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26178269 · Cited by 20

Morphological alterations in the jejunal mucosa of aged rats and the possible protective role of green tea

Hassan, Z. A., Zauszkiewicz–Pawlak, A., Abdelrahman, S. A., Algaidi, S. A., Desouky, M. K., & Shalaby, S. M. (2017) · Folia Histochemica et Cytobiologica · doi:10.5603/fhc.a2017.0012 · Cited by 15

Evaluation of hepatic antioxidant capacities of Spirogyra neglecta (Hassall) Kützing in rats

Thumvijit, T., Thuschana, W., Amornlerdpison, D., Peerapornpisal, Y., & Wongpoomchai, R. (2013) · Interdisciplinary Toxicology · doi:10.2478/intox-2013-0024 · Cited by 15

Antihypercholesterolemic Effects of Beet (Beta vulgaris L.) Root Waste Extract on Hypercholesterolemic Rats and its Antioxidant Potential Properties

Rabeh, M., & Ibrahim, E. M. (2014) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2014.500.505 · Cited by 15

Positive Tetrahydrocurcumin-Associated Brain-Related Metabolomic Implications

Josifovska, S., Панов, С., Hadzi‐Petrushev, N., Mitrokhin, V. M., Kamkin, A. G., Stojchevski, R., Avtanski, D. B., & Mladenov, M. I. (2023) · Molecules · doi:10.3390/molecules28093734 · Cited by 14

A Hierarchy of Healing: The Therapeutic Order

Zeff, J. L., Snider, P., Myers, S. P., & DeGrandpre, Z. (2013) · Elsevier eBooks · doi:10.1016/b978-1-4377-2333-5.00003-1 · Cited by 13

Plant Nutrition and Agronomic Management to Obtain Crops With Better Nutritional and Nutraceutical Quality

la Fuente, M. C.-D., González-Morales, S., Juárez‐Maldonado, A., Leija-Martínez, P., & Benavides‐Mendoza, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811517-6.00004-0 · Cited by 13

Synergistic effects of ferritin and propolis in modulation of beryllium induced toxicogenic alterations

Nirala, S. K., & Bhadauria, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.06.009 · Cited by 13

The influential responsibility of sirtuins in senescence and associated diseases: A review

Mishra, D., Mohapatra, L., Tripathi, A. S., & Paswan, S. K. (2024) · Journal of Biochemical and Molecular Toxicology · doi:10.1002/jbt.23812 · Cited by 12

The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products

Rizzo, V., & Muratore, G. (2020) · International Journal of Clinical Nutrition & Dietetics · doi:10.15344/2456-8171/2020/149 · Cited by 12

Nutraceuticals for the treatment of metabolic diseases: evidence from clinical practice

Derosa, G., & Maffioli, P. (2014) · Expert Review of Endocrinology & Metabolism · doi:10.1586/17446651.2015.995630 · Cited by 12

Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation

Jung, Y. N., Kang, S., Lee, B. H., Kim, J. H., & Hong, J. (2016) · Food Science and Biotechnology · doi:10.1007/s10068-016-0225-1 · Cited by 12

Proteins: Structure, properties, and importance

Prasad, B., Shiv, A. K., Bharati, A. C., & Mallick, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91684-4.00003-7 · Cited by 14

Functional Foods Based on Traditional Chinese Medicine

Yao, C., Hao, R., Pan, S., & Wang, Y. (2012) · InTech eBooks · doi:10.5772/27643 · Cited by 11

Improving bioavailability of nutraceuticals by nanoemulsification

Pund, S., Joshi, A., & Patravale, V. B. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-804305-9.00013-0 · Cited by 11

Potential of Asian Natural Products for Health in Aging

Cheung, B., Kwan, M., Chan, R., Sea, M. M.-M., & Woo, J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-801816-3.00047-9 · Cited by 11

NPC Natural Product Communications

Khana, S. I., Hester, J. P., Tekwania, B. L., Midiwob, J. O., Muhammada, I., Jaina, S. K., Jacoba, M. R., Walkera, L. A., Rahmana, A. A., & Samoylenkoa, V. (2011) · Cited by 11

Red Ginseng Extract Facilitates the Early Differentiation of Human Embryonic Stem Cells into Mesendoderm Lineage

Kim, Y. Y., Ku, S., Rosenwaks, Z., Liu, H. C., Oh, S. K., Moon, S. Y., & Choi, Y. M. (2010) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2011/167376 · Cited by 10

Molecular and Cellular Basis of Aging

Rattan, S. I. S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-801816-3.00001-7 · Cited by 10

Acceleration of oxidative protein folding by curcumin through novel non-redox chemistry

Gomez, G., Mansouraty, G., Gardea, J., & Narayan, M. (2007) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2007.10.024 · Cited by 9

Transforming the Healthcare System Through Therapeutic Enzymes

Vimal, A., & Kumar, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813280-7.00035-9 · Cited by 10

Functional foods: promising therapeutics for Nigerian Children with sickle cell diseases

Alabi, O. J., Adegboyega, F. N., Olawoyin, D. S., & Babatunde, O. A. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e09630 · Cited by 8

Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease

Ding, Q., Wang, Y., Li, N., Zhu, K., Hu, J., Wang, S., Zhu, F., & Nie, S. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17111855 · Cited by 8

Protective effects of phenolic acids on mercury-induced DNA damage in precision-cut kidney slices.

Torres, I. E. C., Viveros‐Valdez, E., Guzmán‐Delgado, N. E., García-Davis, S., Morán‐Martínez, J., Betancourt‐Martínez, N. D., Balderas-Renterı́a, I., & Carranza‐Rosales, P. (2019) · PubMed Central · doi:10.22038/ijbms.2019.30056.7242 · Cited by 8

Antimutagenic and Antioxidant Characteristics of Chukrasia tabularis A Juss Extracts

Kaur, R., Sharma, U. K., Singh, B., & Arora, S. (2010) · International Journal of Toxicology · doi:10.1177/1091581810385362 · Cited by 8

Role of Functional Food in Treating and Preventing Cardiovascular Diseases

Mashau, M. E., & Ramashia, S. E. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.96614 · Cited by 7

Protective effects of cysteine, methionine and vitamin C on the stomach in chronically alcohol treated rats

Amanvermez, R., Tunçel, Ö. K., Demír, Ş., Kefeli, M., Bek, Y., & Çeli̇k, C. (2007) · Journal of Applied Toxicology · doi:10.1002/jat.1308 · Cited by 7

CHARACTERIZATION OF BLACK CUMIN SEED OIL AND EXPLORING ITS ROLE AS A FUNCTIONAL FOOD

Sultan, M. T. (2009) · HEC National Digital Library · Cited by 7

Free Radicals and Mammalian Aging

Sanz, A., Barja, G., Pamplona, R., & Leeuwenburgh, C. (2009) · Wiley eBooks · doi:10.1002/9783527627585.ch19 · Cited by 8

Phenolic Compounds: Their Role During Olive Oil Extraction and in Flaxseed Transfer and Antioxidant Function

Medina, A., & Stella, L. (2006) · TDX (Tesis Doctorals en Xarxa) · Cited by 7

Current Concepts in Early Mobilization of Critically Ill Patients Within the Context of Neurologic Pathology

Maia, T. F. L. D., Magalhães, P., Santos, D. T. S., Gomes, J. L. D. B., Schwingel, P. A., & Brito, A. D. F. (2024) · Neurocritical Care · doi:10.1007/s12028-023-01934-8 · Cited by 6

Efecto antiinflamatorio y antioxidante del extracto hidroalcohólico de Petiveria alliacea

Zaa, C. A., Valdivia, M., & Marcelo, Á. (2013) · Revista Peruana de Biología · doi:10.15381/rpb.v19i3.1049 · Cited by 6

Diet, Herbs, and Nutritional Protection against Oxidative Stress in Neurological Diseases

Ferrari, C. K. B. (2007) · Elsevier eBooks · doi:10.1016/b978-044452809-4/50164-2 · Cited by 6

Agronomic, Nutraceutical, and Organoleptic Performances of Wild Herbs of Ethnobotanical Tradition

Benvenuti, S., Maggini, R., & Pardossi, A. (2016) · International Journal of Vegetable Science · doi:10.1080/19315260.2016.1258605 · Cited by 6

Nutraceuticals and Functional Foods in Aging and Aging-Associated Diseases

Singh, J. P., Singh, B., & Kaur, A. (2021) · Healthy ageing and longevity · doi:10.1007/978-3-030-83017-5_12 · Cited by 6

Artisanal Gem Mining in Brazil: Evaluation of Oxidative Stress and Genotoxicity Biomarkers

da Silva, H. T., Magalhães, T. S., Pires, S. A., Santos, A. P. R., Rodrigues, J. L., & Faria, M. C. D. S. (2024) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph21070871 · Cited by 5

Seawater effects on antioxidant production in berries of three cultivars of tomato (Lycopersicon esculentum mill.)

Incerti, A., Izzo, R., Belligno, A., & Navari‐Izzo, F. (2008) · Birkhäuser Basel eBooks · doi:10.1007/978-3-7643-8554-5_4 · Cited by 5

Identification of Novel Nitrosative Stress Inhibitors through Virtual Screening and Experimental Evaluation

Sirimulla, S., Pal, R., Raparla, M., Bailey, J., Duran, R., Altamirano, A. M., Herndon, W. C., & Narayan, M. (2012) · Molecular Informatics · doi:10.1002/minf.201100044 · Cited by 5

The effect of nigella supplementation on blood pressure: A systematic review and dose-response meta-analysis

Golpour-Hamedani, S., Hadi, A., SafariMalekabadi, D., Najafgholizadeh, A., Askari, G., & Pourmasoumi, M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2110566 · Cited by 5

Phytochemicals in the Prevention and Cure of Cancers

Wagh, N. S., Pai, S. R., & Sonkamble, V. V. (2020) · Springer eBooks · doi:10.1007/978-981-15-2361-8_16 · Cited by 5

KWASY FENOLOWE JAKO ZWIĄZKI O POTENCJALE ANTYGENOTOKSYCZNYM WYSTĘPUJĄCE W ROŚLINACH LECZNICZYCH I JADALNYCH

Figat, R. (2021) · Prospects in Pharmaceutical Sciences · doi:10.56782/pps.9 · Cited by 4

Functional Food Mixture Extricates D-Galactose-Induced Skeletal Muscle Impairment in Rats

Nagaraju, M., Savitikadi, P., Kalahasti, K. K., Addi, U. R., Reddy, G. B., & Reddy, S. S. (2024) · Rejuvenation Research · doi:10.1089/rej.2024.0030 · Cited by 4

Molecular Gerontology

Rattan, S. I. S. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-410527-0.00002-8 · Cited by 4

Taurine as Drug and Functional Food Component

Gupta, R. C., D’Archivio, M., & Masella, R. (2008) · doi:10.1002/9780470475973.ch22 · Cited by 4

Development of Nanoparticles Loaded with Bioactive Compounds for Application as Nutraceuticals

Rosa, N., Lúcio, M., & Reis, S. (2011) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · doi:10.13140/rg.2.2.32952.21769 · Cited by 4

Global hotspots and trends of nutritional supplements for sick populations from 2000 to 2024

Shi, C., Liu, H., Fu, T., Li, Y. H., Zhao, H., & Liu, F. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1497207 · Cited by 3

THE ROLE OF FUNCTIONAL FOODS FOR HEALTHY LIFE: CURRENT PERSPECTIVES

Kumar, R., Bhayana, S., & Kapoor, S. (2015) · International Journal of Pharma and Bio Sciences · Cited by 3

Bioactive Ingredients in Functional Foods: Current Status and Future Trends

Hosseini, F. S., Sanjabi, M. R., Kazemi, M., & Ghaemian, N. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.104416 · Cited by 3

Reduction of matrix metalloproteinase-9 expression by culture filtrate of Paecilomyces farinosus J3

LEE, H.-J., Park, C., Son, H.-U., Heo, J.-C., Nam, S., Lee, K.-G., Yeo, J., Yoon, C.-S., Kim, J.-M., Shin, Y.-K., et al. (2011) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2011.214 · Cited by 3

Biological causes of aging and age-related diseases

Rattan, S. I. S. (2007) · Springer eBooks · doi:10.1007/1-4020-5058-5_1 · Cited by 3

Pharmacology and Health Benefits of Bioactive Food Sources

Kumar, M. S., & Mishra, S. (2014) · Wiley eBooks · doi:10.1002/9781118227800.ch16 · Cited by 3

Effects of Ginseng Consumption on Cardiovascular Health Biomarkers in Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Zhang, X., Min, R., Wang, Z., Qi, Y., Li, R., & Fan, J. (2024) · Phytotherapy Research · doi:10.1002/ptr.8339 · Cited by 3

Ecological aspects of regional fruit production development in the Samara Region

Antipenko, M. I., Minin, A. N., Petrova, A. B., & Kavelenova, L. M. (2021) · Samara Journal of Science · doi:10.17816/snv2021103101 · Cited by 2

Immune Responses to Persistent or Recurrent Antigens: Implications for Immunological Memory and Immunotherapy

(2021) · Frontiers research topics · doi:10.3389/978-2-88966-718-5 · Cited by 3

Red beetroots - a potential dietary supplement in the management of hypercholesterolemia

Moftah, R. F., Hamdy, R. M., & El-Geddawy, M.-A. (2023) · SVU-International Journal of Agricultural Sciences · doi:10.21608/svuijas.2023.200741.1279 · Cited by 2

Minerals

Ferrari, C. K. B. (2005) · Evidence-Based Integrative Medicine · doi:10.2165/01197065-200502030-00003 · Cited by 2

Nowe trendy na rynku niskoalkoholowych napojów fermentowanych

Śmiechowska, M., Jakubowski, M., & Dmowski, P. (2018) · Kosmos · doi:10.36921/kos.2018_2443 · Cited by 2

Catechins- a natural blessing in Breast cancer treatment

Hussain, S. (2019) · American Journal of Biomedical Science & Research · doi:10.34297/ajbsr.2019.06.001066 · Cited by 2

A Hierarchy of Healing

Myers, S. P., Snider, P., Zeff, J. L., & DeGrandpre, Z. (2020) · Elsevier eBooks · doi:10.1016/b978-0-323-43044-9.00002-9 · Cited by 2

Effects of supplementation with biofortified sweet potato leaf flour on metabolism, adiposity and oxidative stress in male Wistar rats

Sawazaki, E. K. M., Grassiolli, S., de Souza, D. M., Menolli, R. A., da Silva, L. P., & Kottwitz, L. B. M. (2023) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2023.03.005 · Cited by 2

Una visión crítica de las revistas depredadoras y fraudulentas: hay que distinguir entre tiburones y peces pequeños

Ferrari, C. K. B. (2023) · Palabra clave · doi:10.24215/18539912e185 · Cited by 2

Nutrición y envejecimiento. Una revisión narrativa desde la geriatría

Altamar, G. (2023) · Medicina · doi:10.56050/01205498.2232 · Cited by 2

Poly (D, L-lactide-co-glycolide) and chitosan particles for oral delivery of model lipophilic vitamin

Murugeshu, A. (2009) · doi:10.31390/gradschool_theses.1703 · Cited by 2

A metabolic and mitochondrial angle on aging

Duarte, A. I., Sadowska‐Bartosz, I., Karkucińska‐Więckowska, A., Lebiedzińska, M., Palmeira, C. M., Rolo, A. P., Kabiri, Y., Zavan, B., Pinton, P., Borges, F., et al. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823761-8.00024-0 · Cited by 3

Sentidos e significados de chás e de outras preparações com plantas medicinais para pacientes com câncer avançado sob cuidados paliativos

Benarroz, M. D. O., da Veiga, M. C., Carvalho, S., & Prado, S. D. (2011) · Cited by 1

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