The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system
Abstract
The present study assessed the effects of three orally administered microalgae (Nannochloropsis gaditana, Tetraselmis chuii and Phaeodactylum tricornutum) on different immune parameters and immune-related gene expression of gilthead seabream (Sparus aurata L.). Fish were fed a control or one of six experimental diets and sampled at 2 and 4 weeks of treatment. At the end of the trial, growth performance and different systemic and local immune activities were measured (natural haemolytic complement activity, IgM levels, phagocytosis and respiratory burst). The expression levels of different immune-associated genes (EF-1α, IgM(H), TCR-β, MHCIα, MHCIIα, CSF-1R and β-defensin) were analysed in head-kidney and gut. Administration of N. gaditana and T. chuii resulted in a significant increase in haemolytic complement activity, phagocytic capacity, as well expression level of β-defensin, as well as MHCIIα and CSF-1R, respectively. The P. tricornutum-supplemented diet provoked immunostimulation, and very little effect on gene expression was observed. These results suggest that dietary microalgae enhance gilthead seabream defence activity, which could be very important in order to consider such microalgae as a possible additive in fish diets.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In another study, administration of (Tetraselmis chuii, Nannochloropsis gaditana, and P. tricornutum) orally enhanced the defence activity of gilthead seabream (S. aurata) (Cerezuela et al., 2012).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Cerezuela et al., 2012
Citations
Cites
Commercial Applications of Microalgae
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285
Nutritional properties of microalgae for mariculture
Brown, M. R., Jeffrey, S. W., Volkman, J. K., & Dunstan, G. A. (1997) · Aquaculture · doi:10.1016/s0044-8486(96)01501-3 · Cited by 1,041
The amino-acid and sugar composition of 16 species of microalgae used in mariculture
Brown, M. R. (1991) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(91)90007-j · Cited by 572
Innovative natural functional ingredients from microalgae
Plaza, M., Herrero, M., Cifuentes, A., & Ibáñez, E. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901070g · Cited by 509
Microalgae for aquaculture: Opportunities and constraints
Borowitzka, M. A. (1997) · Journal of Applied Phycology · doi:10.1023/a:1007921728300 · Cited by 478
Leiro, J. M., Castro, R., Arranz, J. A., & Lamas, J. (2007) · International Immunopharmacology · doi:10.1016/j.intimp.2007.02.007 · Cited by 316
Total serum immunoglobulin M levels are affected by immunomodulators in seabream (Sparus aurata L.)
Cuesta, A., Meseguer, J., & Esteban, M. Á. (2004) · Veterinary Immunology and Immunopathology · doi:10.1016/j.vetimm.2004.04.021 · Cited by 302
Microalgae: a novel ingredient in nutrition
Christaki, E. V., Florou-Paneri, P. C., & Bonos, E. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.582460 · Cited by 298
Campa‐Córdova, Á. I., Hernández-Saavedra, N. Y., Philippis, R. D., & Ascencio, F. (2002) · Fish & Shellfish Immunology · doi:10.1006/fsim.2001.0377 · Cited by 285
Guzmán, S., Gato, A., Lamela, M., Freire‐Garabal, M., & Calleja, J. M. (2003) · Phytotherapy Research · doi:10.1002/ptr.1227 · Cited by 283
Research works printed but not linked: 2
- Ghezelbash F, Farboodnia T, Heidari R, Agh N (2008) Biochemical effects of different salinities and luminance on green microalgae Tetraselmis chuii. R J Biol Sci 3:217–221
- Ortuño J, Esteban MA, Mulero V, Meseguer J (1998) Methods for studying the haemolytic, chemoattractant and opsonic activities of seabream (Sparus aurata L.). In: Barnes AC, Davidson GA, Hiney M, McInthos D (eds) Methodology in fish diseases research. Albion Press, Aberdeen, pp 97–100
Cited by
Sorted by citations
(BIOHAZ), E. P. O. B. H., Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Gironés, R., Herman, L., Koutsoumanis, K. P., Lindqvist, R., et al. (2017) · EFSA Journal · doi:10.2903/j.efsa.2017.4664 · Cited by 467
Microalgae in aquafeeds for a sustainable aquaculture industry
Shah, M. R., Lutzu, G. A., Alam, A., Sarker, P., Kabir Chowdhury, M. A., Parsaeimehr, A., Liang, Y., & Daroch, M. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-017-1234-z · Cited by 463
Astaxanthin as feed supplement in aquatic animals
Lim, K. C., Yusoff, F. M., Shariff, M., & Kamarudin, M. S. (2017) · Reviews in Aquaculture · doi:10.1111/raq.12200 · Cited by 461
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2021) · EFSA Journal · doi:10.2903/j.efsa.2021.6377 · Cited by 446
Mucosal immunity and probiotics in fish
Lazado, C. C., & Caipang, C. M. A. (2014) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2014.04.015 · Cited by 434
Potential of microalgae as a sustainable feed ingredient for aquaculture
Nagappan, S., Das, P., AbdulQuadir, M., Thaher, M., Khan, S., Mahata, C., Al-Jabri, H., Vatland, A. K., & Kumar, G. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.09.003 · Cited by 364
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., et al. (2020) · EFSA Journal · doi:10.2903/j.efsa.2020.5966 · Cited by 294
Ahmad, A., Hassan, S. W., & BANAT, F. A. (2022) · Bioengineered · doi:10.1080/21655979.2022.2061148 · Cited by 263
Alternative Proteins for Fish Diets: Implications beyond Growth
Aragão, C., Gonçalves, A. T., Costas, B., Azeredo, R., Xavier, M. J., & Engrola, S. A. D. (2022) · Animals · doi:10.3390/ani12091211 · Cited by 225
Zanella, L., & Vianello, F. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103919 · Cited by 205
Microalgae with Immunomodulatory Activities
Riccio, G., & Lauritano, C. (2019) · Marine Drugs · doi:10.3390/md18010002 · Cited by 191
Digestibility, bioaccessibility and bioactivity of compounds from algae
Demarco, M., de Moraes, J. O., Matos, Â. P., Dérner, R. B., Neves, F. D. F., & Tribuzi, G. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.02.004 · Cited by 189
Antimicrobial Peptides as Mediators of Innate Immunity in Teleosts
Katzenback, B. A. (2015) · Biology · doi:10.3390/biology4040607 · Cited by 166
Nutritional Applications of Species of Spirulina and Chlorella in Farmed Fish: A Review
Alagawany, M., Taha, A. E., Noreldin, A., El-Tarabily, K. A., & Abd El-Hack, M. E. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.736841 · Cited by 152
Microalgal Aquafeeds As Part of a Circular Bioeconomy
Yarnold, J., Karan, H., Oey, M., & Hankamer, B. D. (2019) · Trends in Plant Science · doi:10.1016/j.tplants.2019.06.005 · Cited by 160
Cerezuela, R., Fumanal, M., Tapia-Paniagua, S. T., Meseguer, J., Moríñigo, M. Á., & Esteban, M. Á. (2012) · Cell and Tissue Research · doi:10.1007/s00441-012-1495-4 · Cited by 137
Application of vaccines and dietary supplements in aquaculture: possibilities and challenges
Ringø, E., Olsen, R. E., Jensen, I., Romero, J., & Lauzon, H. L. (2014) · Reviews in Fish Biology and Fisheries · doi:10.1007/s11160-014-9361-y · Cited by 130
Kousoulaki, K., Østbye, T.-K. K., Krasnov, A., Torgersen, J. S., Mørkøre, T., & Sweetman, J. W. (2015) · Journal of Nutritional Science · doi:10.1017/jns.2015.14 · Cited by 114
Cerezuela, R., Meseguer, J., & Esteban, M. Á. (2013) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2012.12.026 · Cited by 103
Reyes‐Becerril, M., Guardiola, F. A., Rojas-Contreras, M., Ascencio‐Valle, F., & Esteban, M. Á. (2013) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2013.06.026 · Cited by 97
Reyes‐Becerril, M., Angulo, C., Estrada, N., Murillo, Y., & Ascencio‐Valle, F. (2014) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2014.06.032 · Cited by 95
Asaduzzaman, M., Iehata, S., Akter, S., Kader, M. A., Ghosh, S. K., Khan, M. N. A., & Abol‐Munafi, A. B. (2018) · Aquaculture Reports · doi:10.1016/j.aqrep.2017.12.003 · Cited by 95
Cerezuela, R., Guardiola, F. A., Cuesta, A., & Esteban, M. Á. (2015) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2015.12.028 · Cited by 92
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2019) · EFSA Journal · doi:10.2903/j.efsa.2019.5753 · Cited by 90
Karapanagiotidis, I. Τ., Metsoviti, M. N., Gkalogianni, E. Z., Psofakis, P., Asimaki, A., Katsoulas, N., Papapolymerou, G., & Zarkadas, I. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738709 · Cited by 81
Carballo, C., Pinto, P. I. S., Mateus, A. P., Berbel, C., Guerreiro, C. C., Martínez-Blanch, J. F., Codoñer, F. M., Mantecón, L., Power, D. M., & Manchado, M. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.05.044 · Cited by 85
Valente, L. M. P., Custódio, M., Batista, S., Fernandes, H., & Kiron, V. (2019) · Fish Physiology and Biochemistry · doi:10.1007/s10695-019-00621-w · Cited by 94
Mansour, A. T., Ashour, M., Alprol, A. E., & Alsaqufi, A. S. (2022) · Sustainability · doi:10.3390/su14063257 · Cited by 84
Cao, S., Zhang, P., Zou, T., Fei, S., Han, D. H., Jin, J., Liu, H., Yang, Y., Zhu, X., & Xie, S. (2018) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2018.05.022 · Cited by 82
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2020) · EFSA Journal · doi:10.2903/j.efsa.2020.5965 · Cited by 80
Microalgae as feed ingredients for livestock production and aquaculture
Valente, L. M. P., Cabrita, A. R. J., Maia, M. R. G., Valente, I. M., Engrola, S. A. D., Fonseca, A. J. M., Ribeiro, D. M., Lordelo, M. M., Martins, C. F., Cunha, L. F., et al. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821218-9.00009-8 · Cited by 78
Kokou, F., Sarropoulou, E., Cotou, E., Rigos, G., Henry, M. A., Alexis, M. N., & Kentouri, M. (2015) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12181 · Cited by 71
Messina, M., Bulfon, C., Beraldo, P., Tibaldi, E., & Cardinaletti, G. (2018) · Aquaculture · doi:10.1016/j.aquaculture.2018.09.054 · Cited by 71
Kokou, F., Sarropoulou, E., Cotou, E., Kentouri, M., Alexis, M. N., & Rigos, G. (2017) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2017.03.017 · Cited by 68
Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus
Pérez-Velázquez, M., Gatlin, D. M., González‐Félix, M. L., & García‐Ortega, A. (2018) · Aquaculture · doi:10.1016/j.aquaculture.2018.01.001 · Cited by 66
Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products
Idenyi, J. N., Eya, J. C., Nwankwegu, A. S., & Nwoba, E. G. (2022) · Engineering Microbiology · doi:10.1016/j.engmic.2022.100049 · Cited by 77
Defensins: Transcriptional regulation and function beyond antimicrobial activity
Contreras, G., Shirdel, I., Braun, M. S., & Wink, M. (2019) · Developmental & Comparative Immunology · doi:10.1016/j.dci.2019.103556 · Cited by 66
Mohammadiazarm, H., Maniat, M., Ghorbanijezeh, K., & Ghotbeddin, N. (2020) · Aquaculture Nutrition · doi:10.1111/anu.13182 · Cited by 63
Beltrán, J. M. G., Espinosa‐Ruíz, C., Guardiola, F. A., & Esteban, M. Á. (2017) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2017.03.042 · Cited by 63
Abdel-Latif, H. M. R., El-Ashram, S., Yilmaz, S., Naiel, M. A. E., Abdul Kari, Z., Hamid, N. K. A., Dawood, M. A. O., Nowosad, J., & Kucharczyk, D. (2022) · Aquaculture Reports · doi:10.1016/j.aqrep.2022.101135 · Cited by 62
Jung, J.-Y., Damusaru, J. H., Park, Y., Kim, K., Seong, M., Je, H.-W., Kim, S., & Bai, S. C. (2017) · Algal Research · doi:10.1016/j.algal.2017.09.021 · Cited by 62
Ferreira, M., Teixeira, C., Abreu, H., Silva, J., Costas, B., Kiron, V., & Valente, L. M. P. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02549-2 · Cited by 60
Zhang, Q., Qiu, M., Xu, W., Gao, Z. Z., Shao, R., & Qi, Z. (2014) · Italian Journal of Animal Science · doi:10.4081/ijas.2014.3168 · Cited by 55
Campoverde, C., Milne, D. J., Estévez, A., Duncan, N., Secombes, C. J., & Andree, K. B. (2017) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2017.08.026 · Cited by 55
Ibrahim, D., El-Hamid, M. I. A., Al-Zaban, M. I., ElHady, M., El-Azzouny, M. M., Feky, T. M. E., Sadik, G. M. A., Samy, O. M., Hamed, T. A., Albalwe, F. M., et al. (2022) · Antioxidants · doi:10.3390/antiox11112181 · Cited by 55
Kwon, K., Lamb, A., Fox, D., & Jegathese, S. J. P. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.01.038 · Cited by 55
Sagaram, U. S., Gaikwad, M., Nandru, R., & Dasgupta, S. (2021) · FEMS Microbiology Letters · doi:10.1093/femsle/fnab071 · Cited by 49
A comprehensive review on medical applications of microalgae
Huang, H., Lang, Y., & Zhou, M. (2024) · Algal Research · doi:10.1016/j.algal.2024.103504 · Cited by 51
Sun, Y., Xiang, Y., He, M., Zhang, X., Wang, S., Guo, W., Liu, C., Cao, Z., & Zhou, Y. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.09.059 · Cited by 43
Siddik, M. A. B., Vatsos, I. N., Rahman, M. A., & Pham, H. D. (2022) · Antioxidants · doi:10.3390/antiox11081572 · Cited by 44
Mamun, M. A., Hossaın, M. A., Saha, J., Khan, S., Akter, T., & Banu, M. R. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101553 · Cited by 40
Ribeiro, A. R., Gonçalves, A., Barbeiro, M., Bandarra, N., Nunes, M. L., Carvalho, M. L., Silva, J., Navalho, J., Dinis, M. T., Silva, T., et al. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1125-3 · Cited by 36
Sherif, A. H., Al-sokary, E. T., Rizk, W. F., & Mahfouz, M. E. (2020) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2020.103352 · Cited by 37
Mueller, J., Pauly, M., Molkentin, J., Ostermeyer, U., van Muilekom, D. R., Rebl, A., Goldammer, T., Lindemeyer, J., Schultheiß, T., Seibel, H., et al. (2023) · Frontiers in Marine Science · doi:10.3389/fmars.2023.1273614 · Cited by 35
Skalli, A., Firmino, J. P., Andree, K. B., Salomón, R., Estévez, A., Puig, P., Sabater-Martínez, M., Hechavarría, T., & Gisbert, E. (2020) · Animals · doi:10.3390/ani10091656 · Cited by 35
Liu, L., Cai, X., Ai, Y., Li, J., Long, H., Ren, W., Huang, A., Zhang, X., & Xie, Z. (2021) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2021.12.005 · Cited by 33
Jorge, S., Enes, P., Serra, C. R., Castro, C., Iglesias, P., Oliva‐Teles, A., & Couto, A. (2019) · Aquaculture Nutrition · doi:10.1111/anu.12959 · Cited by 31
Zahran, E., Elbahnaswy, S., Risha, E., & El‐Matbouli, M. (2020) · Fish Physiology and Biochemistry · doi:10.1007/s10695-020-00814-8 · Cited by 31
Chen, F., Xiao, Y., Wu, X., Zhong, Y., Lu, Q., & Zhou, W. (2020) · RSC Advances · doi:10.1039/d0ra03090b · Cited by 30
Diatom‐assisted aquaculture: Paving the way towards sustainable economy
Bhattacharjya, R., Marella, T. K., Kumar, M., Kumar, V., & Tiwari, A. (2023) · Reviews in Aquaculture · doi:10.1111/raq.12848 · Cited by 30
Carvalho, M., Montero, D., Torrecillas, S., Alonso, P. Á. C., Zamorano, M. J., & Izquierdo, M. S. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.736073 · Cited by 29
Sales, R. D. O. J., Galafat, A., Vizcaíno, A. J., Sáez, M. I., Martínez, T. F., Cerón-García, M. C., López, E. N., Tsuzuki, M. Y., Acién, F. G., Grima, E. M., et al. (2020) · Algal Research · doi:10.1016/j.algal.2020.102162 · Cited by 28
Magalhães, R., Guardiola, F. A., Guerreiro, I., Fontinha, F., Moutinho, S., Olsen, R. E., Perés, H., & Oliva‐Teles, A. (2021) · Fish and Shellfish Immunology Reports · doi:10.1016/j.fsirep.2021.100014 · Cited by 27
Zahran, E., Elbahnaswy, S., Ibrahim, I. R., & Khaled, A. A. (2021) · Aquaculture Reports · doi:10.1016/j.aqrep.2021.100911 · Cited by 26
Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture
Chamodi, K. K. D., Vu, N. T., Domingos, J. A., & Loh, J. (2025) · Biology · doi:10.3390/biology14070764 · Cited by 28
Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.)
Espinosa‐Ruíz, C., Beltrán, J. M. G., Messina, C. M., & Esteban, M. Á. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.02.068 · Cited by 24
Villar-Navarro, E., Ruiz, J., Garrido-Pérez, C., & Perales, J. A. (2022) · Journal of Water Process Engineering · doi:10.1016/j.jwpe.2022.103115 · Cited by 23
Monteiro, M., Sousa, C. D., Coutinho, F., Castro, C., Fontinha, F., Guerreiro, I., Pousão‐Ferreira, P., Matos, E., Díaz‐Rosales, P., Oliva‐Teles, A., et al. (2021) · Marine Drugs · doi:10.3390/md19110598 · Cited by 22
Coulombier, N., Blanchier, P., Déan, L. L., Barthelemy, V., Lebouvier, N., & Jauffrais, T. (2020) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2020.10.005 · Cited by 69
Arteaga, C., Mariano, M., & Aquino-Ortega, R. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.736117 · Cited by 21
Yousefi, M., Hoseini, S. M., Abtahi, B., Vatnikov, Y. A., Kulikov, E. V., & Rodionova, N. Y. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.1026651 · Cited by 21
Abinaya, M., Shanthi, S., Palmy, J., Al‐Ghanim, K. A., Govindarajan, M., & Vaseeharan, B. (2023) · Toxics · doi:10.3390/toxics11040313 · Cited by 21
Alcaraz, R., Hernández‐Contreras, Á., Iglesias, P., & Hernández, M. D. (2020) · Algal Research · doi:10.1016/j.algal.2020.102167 · Cited by 20
Vélez‐Calabria, G., Peñaranda, D. S., Jover‐Cerdá, M., Martínez‐Llorens, S., & Tomás‐Vidal, A. (2021) · Animals · doi:10.3390/ani11123577 · Cited by 20
Sáez, M. I., Galafat, A., Suárez, M. D., Chaves-Pozo, E., Arizcún, M., Ayala, M. D., Alarcón, F. J., & Martínez, T. F. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-02957-6 · Cited by 19
Reis, B., Ramos-Pinto, L., Martos-Sitcha, J. A., Machado, M., Azeredo, R., Fernández-Boo, S., Engrola, S. A. D., Unamunzaga, C., Calduch-Giner, J. À., Conceição, L. E. C., et al. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02377-4 · Cited by 19
Eissa, E. H., Hendam, B. M., Dighiesh, H. S., Elnabi, H. E. A., Sakr, S. E., Kabary, H. A., Rahman, A. N. A., Eissa, M. E. H., & Ahmed, N. H. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.110059 · Cited by 19
Picchietti, S., Buonocore, F., Guerra, L., Belardinelli, M. C., Wolf, T. D., Couto, A., Fausto, A. M., Saraceni, P. R., Miccoli, A., & Scapigliati, G. (2021) · Cell and Tissue Research · doi:10.1007/s00441-020-03347-x · Cited by 18
Fang, H., Zhuang, Z., Huang, L., Niu, J., & Zhao, W. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.882091 · Cited by 17
Yoon, G. R., Amjad, H., Weinrauch, A. M., Laluk, A., Suh, M., & Anderson, W. G. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.737972 · Cited by 16
Cerezo, I. M., Fumanal, M., Tapia-Paniagua, S. T., Bautista, R., Anguís, V., Fernández‐Díaz, C., Alarcón, F. J., Moríñigo, M. Á., & Balebona, M. C. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.801744 · Cited by 20
Chattaraj, S., Ganguly, A., Mitra, D., Thatoi, H., & MOHAPATRA, P. K. D. (2026) · Waste and Biomass Valorization · doi:10.1007/s12649-026-03619-7 · Cited by 15
Mohamed, J. B., Elleuch, J., Drira, M., Esteban, M. Á., Michaud, P., Abdelkafi, S., & Fendri, I. (2021) · Applied Sciences · doi:10.3390/app11115295 · Cited by 15
Ferreira, M., Machado, M., Mota, C. S. C., Abreu, H., Silva, J., Maia, M. R. G., Kiron, V., Costas, B., & Valente, L. M. P. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.739222 · Cited by 19
Hernández‐Contreras, Á., Teles, A., Salas‐Leiva, J. S., Chaves-Pozo, E., & Tovar‐Ramírez, D. (2023) · Springer eBooks · doi:10.1007/978-3-031-42855-5_28 · Cited by 19
Islam, S. M., Willora, F. P., Sørensen, M., Rbbani, G., Siddik, M. A. B., Zatti, K., Gupta, S., Carr, I., Santigosa, E., Brinchmann, M. F., et al. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.109549 · Cited by 14
Exploring Protein‐Based Fishmeal Alternatives for Aquaculture Feeds in Bangladesh
Mahmud, M. N., Ritu, F. Y., Ansary, A. A., & Haque, M. M. (2025) · Aquaculture Nutrition · doi:10.1155/anu/3198303 · Cited by 17
Torres, S., Lama, C., Mantecón, L., Flemetakis, E., & Infante, C. (2021) · PLoS ONE · doi:10.1371/journal.pone.0245495 · Cited by 14
Bustamam, M. S. A., Pantami, H. A., Azam, A. A., Shaari, K., Chong, C. M., & Ismail, I. S. (2022) · Aquaculture Nutrition · doi:10.1155/2022/1154558 · Cited by 13
The Potential of Superoxide Dismutase-Rich Tetraselmis chuii as a Promoter of Cellular Health
Cocksedge, S. P., Mantecón, L., Castaño, E., Infante, C., & Bailey, S. J. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26041693 · Cited by 12
Silva‐Brito, F., Cardoso, A., Machado, M., Ramos-Pinto, L., Hinzmann, M., Abreu, H., Costas, B., & Magnoni, L. J. (2022) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2022.05.028 · Cited by 12
Lazado, C. C., Nayak, S., Khozin‐Goldberg, I., & Zilberg, D. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.04.012 · Cited by 12
Immunostimulants and Their Uses in Aquaculture
Ali, I. A., Radhakrishnan, D. K., & Kumar, S. (2022) · Springer eBooks · doi:10.1007/978-981-19-0817-0_11 · Cited by 11
The role of antioxidant enzymes in diatoms and their therapeutic role
Saxena, A., Lakshmi, J., Bhattacharjya, R., Singh, P. K., Mishra, B., & Tiwari, A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95086-2.00019-9 · Cited by 15
Hai, Q., Wang, J., Kang, W., Cheng, S., Li, J., Lyu, N., Li, Y., Luo, Z., & Liu, Z. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1275649 · Cited by 11
Shawky, W. A., El‐Sayed, H. S., Saleh, N. E., Ismael, A. A.-H., & El‐Sayed, A. M. (2021) · Aquaculture Nutrition · doi:10.1111/anu.13245 · Cited by 13
Kokou, F., Adamidou, S., Karacostas, I., & Sarropoulou, E. (2016) · Aquaculture Reports · doi:10.1016/j.aqrep.2015.12.004 · Cited by 11
Trapani, A., Tripodo, G., Mandracchia, D., Cioffi, N., Ditaranto, N., Cerezuela, R., & Esteban, M. Á. (2016) · Journal of Cellular Biotechnology · doi:10.3233/jcb-15022 · Cited by 11
Meitei, M. M., Singh, S. K., Mangang, Y. A., Meena, D. K., Debbarma, R., Biswas, P., Waikhom, G., Patel, A. B., Ngasotter, S., Newmei, T., et al. (2022) · Cleaner Waste Systems · doi:10.1016/j.clwas.2022.100026 · Cited by 12
Application of microalgae biotechnology for the sustainable development of aquaculture
Lu, Q., Xiao, Y., & Chen, F. (2021) · Advances in bioenergy · doi:10.1016/bs.aibe.2021.06.001 · Cited by 12
Metadata
- Authors
- Cerezuela, R., Guardiola, F. A., Meseguer, J., & Esteban, M. Á.
- Affiliations
- Universidad de Murcia (ES)
- Corresponding author
- Esteban, M. Ángeles
- Venue
- Fish Physiology and Biochemistry
- Published
- 2012-12
- Volume
- 38
- Issue
- 6
- Pages
- 1729-1739
- ISSN
- 0920-1742 (ISSN-L)
- 1573-5168
- OpenAlex
- W2048560883
- Cited by
- 137
- References
- 41
- Citations by year
- 2026: 8 · 2025: 11 · 2024: 11 · 2023: 10 · 2022: 21 · 2021: 22 · 2020: 17 · 2019: 11 · 2018: 4 · 2017: 9 · 2016: 2 · 2015: 4 · 2014: 4 · 2013: 2 · 2012: 1
- FWCI
- 1.53
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Fish Physiology and Biochemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- Sparus aurata, Nannochloropsis gaditana, Tetraselmis chuii, Phaeodactylum tricornutum, fish immunity, immunostimulation, IgM, phagocytosis, respiratory burst, immune gene expression, beta-defensins, MHC class II, CSF1R, head kidney, intestine, fish feed additives
- MeSH terms
- Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Diet, Immunoglobulin M, Leukocytes, Respiratory Burst, Sea Bream, Microalgae, Real-Time Polymerase Chain Reaction
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review