The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Application of antimicrobial peptides in agriculture and food industry
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Citations
Cites
Antimicrobial peptides of multicellular organisms
Zasloff, M. (2002) · Nature · doi:10.1038/415389a · Cited by 8,457
Ma, Z., & Michailides, T. J. (2005) · Crop Protection · doi:10.1016/j.cropro.2005.01.011 · Cited by 628
DeGray, G., Rajasekaran, K., Smith, F., Sanford, J., & Daniell, H. (2001) · Plant Physiology · doi:10.1104/pp.010233 · Cited by 299
Identification and Rational Design of Novel Antimicrobial Peptides for Plant Protection
Marcos, J. F., Muñoz, A., Pérez-Payá, E., Misra, S., & López-García, B. (2008) · Annual Review of Phytopathology · doi:10.1146/annurev.phyto.121307.094843 · Cited by 205
Jones, R. W., & Prusky, D. (2002) · Phytopathology® · doi:10.1094/phyto.2002.92.1.33 · Cited by 79 · cited 1×
“Transformed yeast inhibited the growth of germinated Colletotrichum coccodes, a fungal pathogen which causes tomato decay ( Jones and Prusky 2002 ).”
BackgroundExpression of the antimicrobial peptides in plants to control phytopathogenic bacteria and fungi
Oard, S. V., & Enright, F. M. (2006) · Plant Cell Reports · doi:10.1007/s00299-005-0102-5 · Cited by 68
An antifungal peptide from the coconut
Wang, H. X., & Ng, T. B. (2005) · Peptides · doi:10.1016/j.peptides.2005.05.009 · Cited by 40
Cited by
Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds
Erdem Büyükkiraz, M., & Kesmen, Z. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15314 · Cited by 454
Peptide Design Principles for Antimicrobial Applications
Torres, M. D. T., Sothiselvam, S., Lu, T. K., & de la Fuente-Nunez, C. (2019) · Journal of Molecular Biology · doi:10.1016/j.jmb.2018.12.015 · Cited by 438
Bacteriocins: Recent trends and potential applications
Bali, V., Panesar, P. S., Bera, M. B., & Kennedy, J. F. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.729231 · Cited by 119
Production of cecropin A antimicrobial peptide in rice seed endosperm
Bundó, M., Montesinos, L., Izquierdo, E., Campo, S., Mieulet, D., Guiderdoni, E., Rossignol, M., Badosa, E., Montesinos, E., San Segundo, B., et al. (2014) · BMC Plant Biology · doi:10.1186/1471-2229-14-102 · Cited by 70
Metadata
- Authors
- Keymanesh, K., Soltani, S., & Sardari, S.
- Venue
- World Journal of Microbiology and Biotechnology
- Published
- 2009-02-19
- Volume
- 25
- Issue
- 6
- Pages
- 933-944
- ISSN
- 0959-3993 (ISSN-L)
- 1573-0972
- OpenAlex
- W2083671611
- Cited by
- 162
- References
- 7
- FWCI
- 7.16
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Application of antimicrobial peptides in agriculture and food industry. https://app.cochat.ai/papers/10.1007/s11274-009-9984-7
- The paper
- Keymanesh, K., Soltani, S., & Sardari, S. (2009). Application of antimicrobial peptides in agriculture and food industry. World Journal of Microbiology and Biotechnology. https://doi.org/10.1007/s11274-009-9984-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.