Review of Methods to Determine Antioxidant Capacities

Use of a Free Radical Method to Evaluate Antioxidant Activity

Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994

The Chemistry behind Antioxidant Capacity Assays

Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, R. L., Wu, X., & Schaich, K. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,770

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Velioğlu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,893

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., & Milner, A. D. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,108

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Ou, B., Hampsch‐Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,936

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,836

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Pulido, R., Bravo, L., & Saura-Calixto, F. D. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,165

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,760

Colorimetric Sensing of Antioxidant Capacity via Auric Acid Reduction Coupled to ABTS Oxidation

Bekdeşer, B., & Apak, R. (2024) · ACS Omega · doi:10.1021/acsomega.3c09134 · Cited by 19

Comparison of Various Assays of Antioxidant Activity/Capacity: Limited Significance of Redox Potentials of Oxidants/Indicators

Furdak, P., Kut, K., Bartosz, G., & Sadowska‐Bartosz, I. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26157069 · Cited by 19

Metabolomic Profiling, Antioxidant and Enzyme Inhibition Properties and Molecular Docking Analysis of Antarctic Lichens

Torres-Benítez, A., Ortega-Valencia, J. E., Sánchez, M., Divakar, P. K., Simirgiotis, M. J., & Gómez-Serranillos, M. P. (2022) · Molecules · doi:10.3390/molecules27228086 · Cited by 19

Sea grapes (Caulerpa lentillifera J. Agardh, Chlorophyta) for human use: Structured review on recent research in cultivation, nutritional value, and post-harvest management

Stuthmann, L. E., da Costa, B. B., Springer, K., & Kunzmann, A. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-03031-x · Cited by 19

Phylogenomic Analysis of Cytochrome P450 Gene Superfamily and Their Association with Flavonoids Biosynthesis in Peanut (Arachis hypogaea L.)

Zhang, K., Qin, Y.-M., Sun, W., Shi, H., Zhao, S., He, L., Li, C., Zhao, J., Pan, J., Wang, G., et al. (2023) · Genes · doi:10.3390/genes14101944 · Cited by 19

Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils

Zhou, Z., Gao, P., Zhou, Y., Wang, X., Yin, J., Zhong, W., & Reaney, M. J. T. (2024) · Foods · doi:10.3390/foods13172788 · Cited by 19

New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters

Ziyatdinova, G. K., Равилевна, С. И., Skorobogatova, N., Вячеславовна, Ч. М., & Budnikov, H. C. (2014) · Food Analytical Methods · doi:10.1007/s12161-014-0059-5 · Cited by 19

A novel hybrid flow-injection/sequential-injection methodology for the rapid evaluation of the total antioxidant capacity of wines using inhibition of the alkaline luminol–potassium permanganate chemiluminescent reaction

Karampelas, D., Economou, A., & Calokerinos, A. C. (2014) · Microchemical Journal · doi:10.1016/j.microc.2014.10.002 · Cited by 19

Oxidative Stress in Staphylococcus aureus Treated with Silver(I) Ions Revealed by Spectrometric and Voltammetric Assays

Chudobová, D., Dobeš, J., Nejdl, L., Maskova, D., Rodrigo, M. Á. M., Nedecky, B.-R., Kryštofová, O., Kynický, J., Konečná, M., Pohanka, M., et al. (2013) · International Journal of Electrochemical Science · doi:10.1016/s1452-3981(23)14613-x · Cited by 19

Developing emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stability

Li, F., Gunenc, A., & Hosseinian, F. S. (2020) · Food Production Processing and Nutrition · doi:10.1186/s43014-019-0017-0 · Cited by 19

Effects of the Hydroethanolic Extract of Lycopodium selago L. on Scopolamine-Induced Memory Deficits in Zebrafish

Valu, M.-V., DUCU, C. M., Moga, S. G., Negrea, D. A., Hriţcu, L., Boiangiu, R. Ş., Vamanu, E., Bălşeanu, T. A., Carradori, S., & Soare, L. C. (2021) · Pharmaceuticals · doi:10.3390/ph14060568 · Cited by 19

Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk

Lugonja, N. M., Stanković, D. M., Spasić, S. D., Roglić, G., Manojlović, D., & Vrvić, M. M. (2013) · Food Analytical Methods · doi:10.1007/s12161-013-9631-7 · Cited by 19

Optimized Extraction of Glycosylated Flavonoids from Pepper ( Capsicum annuum L.) Agricultural Biomass Residues through Ultrasonic Pulse-Assisted Natural Deep Eutectic Solvents

Jiménez‐Ortega, L. A., Bastidas-Bastidas, P. D. J., Angulo-Escalante, M. A., Mota-Morales, J. D., & Heredia, J. B. (2023) · ACS Sustainable Resource Management · doi:10.1021/acssusresmgt.3c00001 · Cited by 19

Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4TM, a Formulation with a High Content of Type-A Proanthocyanidins

Mannino, G., & Maffei, M. E. (2022) · Antioxidants · doi:10.3390/antiox11071234 · Cited by 18

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

García-Carrasco, M., Picos‐Corrales, L. A., Gutiérrez‐Grijalva, E. P., Angulo-Escalante, M. A., Licea‐Claveríe, A., & Heredia, J. B. (2022) · Polymers · doi:10.3390/polym14173609 · Cited by 18

Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments

Soto, K. M., Bueno, J. D. J. P., López, M. L. M., Apátiga-Castro, M., López-Romero, J. M., Mendoza, S., & Manzano-Ramírez, A. (2023) · Pharmaceuticals · doi:10.3390/ph16040482 · Cited by 18

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

Acosta‐Estrada, B. A., Serna-Saldivar, S. O., & Chuck‐Hernández, C. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1183935 · Cited by 18

Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes

Kolenc, Z., Hribernik, T., Langerholc, T., Pintarič, M., Povše, M. P., & Bren, U. (2023) · Plants · doi:10.3390/plants12193436 · Cited by 18

Antioxidant activity evaluation by physiologically relevant assays based on haemoglobin peroxidase activity and cytochrome c-induced oxidation of liposomes

Mot, A. C., Bischin, C., Muresan, B., Pârvu, M., Damian, G., Vlase, L., & Silaghi-Dumitrescu, R. L. (2015) · Natural Product Research · doi:10.1080/14786419.2015.1054824 · Cited by 18

Evaluation of total reducing power of edible oils

Christodouleas, D. C., Fotakis, C., Papadopoulos, K., & Calokerinos, A. C. (2014) · Talanta · doi:10.1016/j.talanta.2014.06.058 · Cited by 18

Quantitative detection method of semiquinone free radicals on particulate matters using electron spin resonance spectroscopy

Wang, L., Xiao, R., & Mo, J. (2019) · Sustainable Cities and Society · doi:10.1016/j.scs.2019.101614 · Cited by 18

Ability of scavenging free radicals and preventing lipid peroxidation of some phenols and ascorbic acid

Badanai, J., Silva, C., Martins, D. R. D. S., Antunes, M. D. C., & Miguel, M. G. (2015) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2015.50806 · Cited by 18

New Thiosemicarbazides and 1,2,4-Triazolethiones Derived from 2-(Ethylsulfanyl) Benzohydrazide as Potent Antioxidants

Nazarbahjat, N., Nordin, N., Abdullah, Z., Abdulla, M. A., Yehye, W. A., Halim, S. N. A., Kee, C. H., & Ariffin, A. (2014) · Molecules · doi:10.3390/molecules190811520 · Cited by 18

Chemical Composition, Antifungal and Antioxidant Activities of Hedyosmum brasiliense Mart. ex Miq. (Chloranthaceae) Essential Oils

Murakami, C., Cordeiro, I., Scotti, M. T., Moreno, P. R. H., & Young, M. C. M. (2017) · Medicines · doi:10.3390/medicines4030055 · Cited by 18

Squid meal and shrimp hydrolysate as novel protein sources for dog food

Guilherme-Fernandes, J., Aires, T., Fonseca, A. J. M., Yergaliyev, T., Camarinha‐Silva, A., Lima, S. A. C., Maia, M. R. G., & Cabrita, A. R. J. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2024.1360939 · Cited by 21

Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni

Zhao, R., Luo, J., & Xu, B. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106133 · Cited by 17

Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts

Lu, F.-Y., Wang, Y., Wu, S., Huang, W., Yao, H., Wang, S., Shi, X., Laborda, P., & Herrera‐Balandrano, D. D. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140517 · Cited by 17

Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants

Lin, K., Yeh, H., Lin, S.-Y., Yang, C., Tsai, H.-J., Tsai, J.-J., & Chao, P.-Y. (2014) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-2-8-2 · Cited by 17

Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia.

Srianta, I., Patria, H. D., Arisasmita, J. H., & Epriliati, I. (2012) · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · Cited by 17

Electropolymerized Eugenol‐MWNT‐Based Electrode for Voltammetric Evaluation of Wine Antioxidant Capacity

Ziyatdinova, G. K., Kozlova, E., & Budnikov, H. C. (2015) · Electroanalysis · doi:10.1002/elan.201400712 · Cited by 17

Qualitative and Quantitative Determination of Folic acid in Tablets by FTIR Spectroscopy

Mohammed, E. A.-E. (2014) · Cited by 17

Antihypertensive and Antioxidative Potential of Water Soluble Peptide Fraction from Different Yoghurts

Sultan, S., Huma, N., Butt, M. S., & Shahid, M. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12979 · Cited by 17

Comprehensive study on the formation mechanism of highly bioactive compounds from Allium hookeri root using subcritical water and their antioxidant and anticancer effects

Myint, A. A., Aregay, M. G., Kang, M., Kim, B., Lee, Y.-W., & Kim, J. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2019.104709 · Cited by 17

Depletion/protection of β-carotene in estimating antioxidant activity by β-carotene bleaching assay

Dawidowicz, A. L., & Olszowy‐Tomczyk, M. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1820-5 · Cited by 16

Antiosteoarthritic effect of Punica granatum L. peel extract on collagenase induced osteoarthritis rat by modulation of COL ‐2, MMP ‐3, and COX ‐2 expression

Shivnath, N., Rawat, V., Siddiqui, S., Verma, S., Gupta, P., Rais, J., Khan, M. S., & Arshad, M. (2020) · Environmental Toxicology · doi:10.1002/tox.23005 · Cited by 16

PERBANDINGAN BERBAGAI METODE PENGUJIAN AKTIVITAS ANTIOKSIDAN (DPPH, ABTS DAN FRAP) PADA TEH HITAM (Camellia sinensis)

Theafelicia, Z., & Wulan, S. N. (2023) · Jurnal Teknologi Pertanian · doi:10.21776/ub.jtp.2023.024.01.4 · Cited by 16

Selenium Nanoparticles as Potential Antioxidants to Improve Semen Quality in Boars

Horký, P., Urbánková, L., Bano, I., Kopec, T., Nevrkla, P., Přibilová, M., Baholet, D., Chilala, P., Sláma, P., & Skalíčková, S. (2023) · Animals · doi:10.3390/ani13152460 · Cited by 16

In Vitro Antioxidant Activity of Chrysanthemum indicum Flowers Extract and Its Fraction

Dolongtelide, J. I., Fatimawali, F., Tallei, T. E., Suoth, E. J., Simbala, H. E. I., Antasionasti, I., & Kalalo, M. J. (2023) · Malacca Pharmaceutics · doi:10.60084/mp.v1i2.26 · Cited by 16

Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains

Kaur, J., Whitson, A., Ashton, J., Katopo, L., & Kasapis, S. (2016) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2016.09.002 · Cited by 16

Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

Jiang, Y., Subbiah, V., Wu, H., Amrit, B. K., Sharifi‐Rad, J., & Suleria, H. A. R. (2022) · Journal of Food Quality · doi:10.1155/2022/5605739 · Cited by 16

Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids

Bernal-Millán, M. D. J., Carrasco‐Portugal, M. D. C., Heredia, J. B., Bastidas-Bastidas, P. D. J., Gutiérrez‐Grijalva, E. P., León‐Félix, J., & Angulo-Escalante, M. A. (2023) · Plants · doi:10.3390/plants12081692 · Cited by 18

Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin

Mülazımoğlu, A. D., & Mülazımoğlu, İ. E. (2012) · Food Analytical Methods · doi:10.1007/s12161-012-9492-5 · Cited by 16

Direct Analysis of Lipophilic Antioxidants of Olive Oils Using Bicontinuous Microemulsions

Kuraya, E., Nagatomo, S., Sakata, K., Kato, D., Niwa, O., Nishimi, T., & Kunitake, M. (2015) · Analytical Chemistry · doi:10.1021/acs.analchem.5b03445 · Cited by 16

Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential

Karle, P. P., Dhawale, S. C., Navghare, V. V., & Shivpuje, S. S. (2021) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-021-00305-4 · Cited by 15

Cork by-products as a sustainable source of potential antioxidants

Pinto, C. A., Cravo, S. M. M., Mota, S., Rego, L., Silva, J. R. E., Almeida, A. A., Afonso, C., Tiritan, M. E., Cidade, H. M., & Almeida, I. F. (2023) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2023.101252 · Cited by 16

Wastewater irrigation and Trichoderma colonization in tomato plants: effects on plant traits, antioxidant activity, and performance of the insect pest Macrosiphum euphorbiae

Trotta, V., Russo, D., Rivelli, A. R., Battaglia, D., Bufo, S. A., Caccavo, V., Forlano, P., Lelario, F., Milella, L., Montinaro, L., et al. (2024) · Environmental Science and Pollution Research · doi:10.1007/s11356-024-32407-w · Cited by 15

Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins

Santos, K. C., Llavata, B., Augusto, P. E. D., & Cárcel, J. A. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.103995 · Cited by 15

Supercritical CO2-based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives

García‐Pérez, J. S., Cuéllar‐Bermúdez, S. P., Quiroz, R. D. L. C., Arévalo-Gallegos, A., Esquivel-Hernandez, D. A., Rodríguez‐Rodríguez, J., García‐García, R., Iqbal, H. M. N., & Parra‐Saldívar, R. (2018) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.11.117 · Cited by 15

In Vivo Pharmacological and Anti-inflammatory Evaluation of Xerophyte Plantago sempervirens Crantz

Farcaș, A. D., Mot, A. C., Pârvu, A. E., Toma, V. A., Popa, M. A., Mihai, M. C., Sevastre, B., Roman, I., Vlase, L., & Pârvu, M. (2019) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2019/5049643 · Cited by 15

Lemongrass

Gaba, J., Bhardwaj, G., & Sharma, A. K. (2020) · Springer eBooks · doi:10.1007/978-981-15-7470-2_4 · Cited by 15

Liberica Coffee (Coffea liberica L.) from Three Different Regions: In Vitro Antioxidant Activities

(2021) · Biointerface Research in Applied Chemistry · doi:10.33263/briac115.1303113041 · Cited by 15

Total Antioxidant Capacity, Total Phenolic Compounds and the Effects of Solvent Concentration on Flavonoid Content in Curcuma longa and Curcuma xanthorhhiza Rhizomes

Adekoya, A. A., Ahmad, S., & Mahmood, M. (2014) · Medicinal & Aromatic Plants · doi:10.4172/2167-0412.1000156 · Cited by 15

Spirulina sp. LEB 18-extracted phycocyanin: Effects on liposomes’ physicochemical parameters and correlation with antiradical/antioxidant properties

Nogueira, A. O. D. M., Kokuszi, L. T. F., Cordeiro, A. P., Salgado, H. Z., Costa, J. A. V., Santos, L. O., & de Lima, V. R. (2021) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2021.105064 · Cited by 14

Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers

Stuthmann, L. E., Achuthan, R., Pribbernow, M., Du, H. T., Springer, K., & Kunzmann, A. (2022) · Algal Research · doi:10.1016/j.algal.2022.102785 · Cited by 14

Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods

Karantonis, H. C., Τσούπρας, Α., Moran, D., Zabetakis, I., & Nasopoulou, C. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823811-0.00007-9 · Cited by 14

Antioxidant activities in holopelagic Sargassum species from the Mexican Caribbean: Temporal changes and intra-thallus variation

Fagundo‐Mollineda, A., Robledo, D., Vásquez‐Elizondo, R. M., & Freile‐Pelegrín, Y. (2023) · Algal Research · doi:10.1016/j.algal.2023.103289 · Cited by 14

The Impacts of Plant Hormones on the Growth and Quality of Sprouts

Yan, H., Chen, H., Xia, M., Liao, Q., Zhao, G., Peng, L., Zou, L., & Zhao, G. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03216-9 · Cited by 14

Sea Buckthorn Leaves as a Potential Source of Antioxidant Substances

Bośko, P., Biel, W., Smetanska, I., Witkowicz, R., & Piątkowska, E. (2024) · Applied Sciences · doi:10.3390/app14125038 · Cited by 14

Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods, dominant compounds, and antioxidant assay categories

Budiarto, R., Khalisha, A., Sari, D. N., Ujilestari, T., Wahyono, T., Azmi, A. F. M., Adli, D. N., Lusiana, E. D., Sitaresmi, P. I., & Sholikin, M. M. (2024) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-024-00621-w · Cited by 20

Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques

Muñiz‐Calvo, S., Guillamón, J. M., Domínguez, I., & Doménech‐Carbó, A. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0699-8 · Cited by 14

Effective degradation of azo dyes in the dark by Cu2+ active sites in CaSrNiCu oxides

Chen, H., Motuzas, J., Martens, W. N., & da Costa, J. C. D. (2018) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2018.08.060 · Cited by 14

Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

Siano, F., Picariello, G., & Vasca, E. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129564 · Cited by 14

Extracts from red Araçá (Psidium cattleianum) fruits: Extraction process, modelling and assessment of the bioactivity potentialities

Bombardelli, M. C. M., Machado, C. S., Kotovicz, V., Krüger, R., Santa, O. R. D., Torres, Y. R., Corazza, M. L., & da Silva, E. A. (2021) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2021.105278 · Cited by 14

UHPLC-MS Chemical Fingerprinting and Antioxidant, Enzyme Inhibition, Anti-Inflammatory In Silico and Cytoprotective Activities of Cladonia chlorophaea and C. gracilis (Cladoniaceae) from Antarctica

Torres-Benítez, A., Ortega-Valencia, J. E., Sánchez, M., Hillmann-Eggers, M., Gómez-Serranillos, M. P., Vargas-Arana, G., & Simirgiotis, M. J. (2022) · Antioxidants · doi:10.3390/antiox12010010 · Cited by 14

Structural analysis and molecular docking study of pachypodostyflavone: A potent anti-onchocerca

Mountessou, B. Y. G., Ngouonpe, A. W., Mbobda, A. S. W., Akintemi, E. O., Stammler, H., Kouam, S. F., Tchouankeu, J. C., Lenta, B. N., Sewald, N., Singh, T., et al. (2023) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2023.136003 · Cited by 14

Hydrothermal treatment for enhancing oil extraction and hydrochar production from oilseeds

Popov, S., Abdel‐Fattah, T. M., & Kumar, S. (2015) · Renewable Energy · doi:10.1016/j.renene.2015.07.048 · Cited by 14

Probiotic Bacillus spp. in Soy‐Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties

Shobharani, P., Prakash, M., & Halami, P. M. (2015) · Journal of Food Science · doi:10.1111/1750-3841.13004 · Cited by 14

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

HOSU, A. D., Cimpoiu, C. V., David, L., & Moldovan, B. E. (2016) · Journal of Analytical Methods in Chemistry · doi:10.1155/2016/2345375 · Cited by 14

Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.

Tongur, T., Erkan, N., & Ayrancı́, E. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3054-9 · Cited by 14

Characterization of extractives from biomasses of the alpine forests and their antioxidative efficacy

Piccand, M., Bianchi, S., Halaburt, E., & Mayer, I. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111832 · Cited by 14

Application of optimized chemiluminescence assay for determination of the antioxidant capacity of herbal extracts

Pogačnik, L., & Ulrih, N. P. (2012) · Luminescence · doi:10.1002/bio.1384 · Cited by 14

New frontiers in polyphenol analysis: A review of electrochemical sensors and commercial devices enhancing food and beverage analysis

Bathinapatla, A., Manuel, M., Pakrudheen, I., Mulpuri, R. K., & Kanchi, S. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.107161 · Cited by 15

Antibacterial and antioxidant activities in various parts of Artocarpus lacucha Buch. Ham. ethanolic extract

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