Cited by 753Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants

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Review of Methods to Determine Antioxidant Capacities

Karadag, Ayse, Ozcelik, Beraat, Saner, Samim·2009·Food Analytical Methods

DOI 10.1007/s12161-008-9067-7

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Use of a Free Radical Method to Evaluate Antioxidant Activity
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
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Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
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Authors: Karadag, A., Ozcelik, B., & Saner, S.
Affiliations: Kalite Sistem Group (Turkey) (TR)
Corresponding author: Saner, Samim
Venue: Food Analytical Methods
Publisher: Springer Science and Business Media LLC
Published: 2009-01-13
Volume: 2
Issue: 1
Pages: 41-60
ISSN: 1936-9751 (ISSN-L)
1936-976X
DOI: 10.1007/s12161-008-9067-7
OpenAlex: W2022138253
Cited by: 753
References: 107
Citations by year: 2026: 32 · 2025: 51 · 2024: 58 · 2023: 69 · 2022: 63 · 2021: 80 · 2020: 59 · 2019: 44 · 2018: 38 · 2017: 31 · 2016: 46 · 2015: 40 · 2014: 54 · 2013: 34 · 2012: 28
FWCI: 10.99
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Food Analytical Methods (publishedVersion)
Istanbul Technical University Academic Open Archive (Istanbul Technical University) (submittedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
Keywords: antioxidant capacity, reactive oxygen species, reactive nitrogen species, hydrogen atom transfer, electron transfer, lipophilic antioxidants, hydrophilic antioxidants, dietary antioxidants

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