Review of Methods to Determine Antioxidant Capacities

Use of a Free Radical Method to Evaluate Antioxidant Activity

Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994

The Chemistry behind Antioxidant Capacity Assays

Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, R. L., Wu, X., & Schaich, K. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,770

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Velioğlu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,893

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., & Milner, A. D. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,108

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Ou, B., Hampsch‐Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,936

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,836

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Pulido, R., Bravo, L., & Saura-Calixto, F. D. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,165

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,760

Inhibition of Autoxidation of Paprika Carotenoids by Plant Antioxidants

Misharina, T. A., & Kiseleva, V. I. (2019) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683819020121 · Cited by 2

Natural Chimeras of Existing Drugs for Alzheimer’s Disease: Expanding the Target Landscape

Dhala, I., Khan, T. A., & Prabhu, A. (2021) · Indian Journal of Pharmaceutical Education and Research · doi:10.5530/ijper.55.1s.35 · Cited by 2

Bioactivity and Phytochemical Studies of Seed Extracts of Anethum graveolens Linn.

(2021) · Letters in Applied NanoBioScience · doi:10.33263/lianbs112.35603572 · Cited by 2

Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt

Suharman, Nadia, L. S., & Sutakwa, A. (2022) · Food Research · doi:10.26656/fr.2017.6(2).143 · Cited by 2

Study of the correlation between the content of polyphenols in different combinations of plant extracts and their antioxidant activity of a multicomponent herbal medicine with antiallergic effect

Котов, С. А., & Гонтова, Т. М. (2022) · Farmatsevtychnyi zhurnal · doi:10.32352/0367-3057.5.22.07 · Cited by 2

Antioxidant and anti-inflammatory properties of “Limolanii” grass and perceptions of locals on its survival in the era of changing climate

Limantol, A. M., Agbemade, B., Boamah, V. E., Badu, M., Amponsah, I. K., Adam, F. C. N., & Mohammed, R. B. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e12018 · Cited by 2

Assessment of oxidative stress in plants by EPR spectroscopy

Coşkun, Y. İ. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91883-1.00011-5 · Cited by 2

ANTIOXIDANTS IN LIPIDS OF PEATS AND PEAT-FORMING PLANTS

Yudina, N. V., & Савельева, А. В. (2019) · chemistry of plant raw material · doi:10.14258/jcprm.2019034840 · Cited by 2

Phylogenetic Analysis of Origanum vulgare and Its Antioxidant and Antimicrobial Activity

Özgen, A., ERKOÇ, N. T., TAŞTAN, Ö. F., & PEHLEVAN, F. (2021) · GAZI UNIVERSITY JOURNAL OF SCIENCE · doi:10.35378/gujs.751660 · Cited by 2

Reducing antioxidant capacity evaluated by means of a controlled potential oxidative attack

Oliveira, R. S., Marques, J. F., Bento, F., Geraldo, M. D., & Bettencourt, A. P. (2011) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · doi:10.1002/elan.201000485 · Cited by 1

Electrochemical DNA Biosensors in Food Safety: Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages

Evtugyn, G. A., & Porfireva, A. V. (2013) · Series in sensors · doi:10.1201/b15589-26 · Cited by 1

Antioxidant activity of essential oil from basil (Ocimum sanctum L.)

Kurniasih, N., Latief, M., Supriadin, A., & Junitasari, A. (2023) · AIP conference proceedings · doi:10.1063/5.0113911 · Cited by 1

Phytochemical and antioxidant potential of the crude extracts of Ipomoea quamoclit

Sultana, M. P., & Sarker, A. K. (2023) · Journal of Medicinal Plants Studies · doi:10.22271/plants.2023.v11.i3a.1555 · Cited by 1

Artvin ili sınırlarında doğal olarak yetişen Osmanthus decorus (Oleaceae) Kasaplıgil türünün antioksidan özelliklerinin değerlendirilmesi

Avcı, Ö. F., Canbolat, D., Kılıç, B., & Demıralay, M. (2024) · Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi · doi:10.17474/artvinofd.1424554 · Cited by 1

A biomimetic assay for antioxidant reactivity, based on liposomes and myoglobin

Zăgrean-Tuza, C., Matei, A. O., & Silaghi-Dumitrescu, R. L. (2024) · Journal of Inorganic Biochemistry · doi:10.1016/j.jinorgbio.2024.112613 · Cited by 1

Promising Applications of Jaboticaba Berry in the Food Industry: Food Supplements and Biodegradable Films

Avila, L. B., Martiny, T. R., Contessa, C. R., Dotto, G. L., Moraes, C. C., & da Rosa, G. S. (2025) · Springer eBooks · doi:10.1007/978-3-031-81489-1_12 · Cited by 1

Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances

Jung, Y., Kim, D., Oh, S., Lee, S., Lee, H.-J., Choo, H.-J., & Jang, A. (2025) · Journal of Animal Science and Technology · doi:10.5187/jast.2025.e19 · Cited by 1

Advancing sustainable practices based on UV-C radiation for valorising downgraded date fruit residues from date syrup production

Djaoud, K., la Peña-Armada, R. D., García‐Alonso, A., Correcher, V., Pérez-Rodríguez, M. L., Boulekbache‐Makhlouf, L., & Mateos‐Aparicio, I. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117747 · Cited by 1

Development of Calcium Alginate Hydrogels with Chlorella, Carob (Ceratonia siliqua L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity

Pyrovolou, K., Panopoulou, E., Tsogka, C., Sklavou, A., Gogou, E., Strati, I. F., Konteles, S. J., & Batrinou, A. (2025) · Gels · doi:10.3390/gels12010001 · Cited by 1

Experimental and In Silico Studies to Unravel the Antioxidant and Antibacterial Properties of Lichen Metabolites from Pseudocyphellaria compar and Pseudocyphellaria nudata

Cuellar, M. A., Mejía, J., Quintero‐Pertuz, H., Castro-Álvarez, A., Mellado, M., Vera, W., Montenegro, G., Espinosa‐Bustos, C., Bridi, R., & Salas, C. O. (2025) · Antioxidants · doi:10.3390/antiox15010034 · Cited by 1

A major qualitative trait locus increases antioxidant activity in testaless peanut seeds

Zhao, X., Li, Y., Tang, X., Liu, S., Su, Q., Hu, P., Jin, X., Song, Y., Wang, J., & Yang, Y. (2025) · Theoretical and Applied Genetics · doi:10.1007/s00122-025-05123-3 · Cited by 1

In Vitro and In Vivo Evaluation of Antioxidant Capacity

Luke, R. B., Reshma, J. S., Ajith, V., Gupta, S., Patel, M., Sivasankar, J., Priscilla, S., Mohideen, S. S., & Mohamed, S. B. (2026) · Springer eBooks · doi:10.1007/978-981-95-3758-7_6 · Cited by 1

Impact of in vitro static digestion of geopropolis and propolis extracts from stingless bees on antioxidant activity and total content of bioactive compounds

Guerrero, M. D. C. L., Hortmann, A. B., Bodnar, L. F., Pucholobek, G., Quináia, S. P., Sierra, A. F., & Torres, Y. R. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118544 · Cited by 1

Nutritional Composition, Phenolic Compounds, and Antioxidant Capacity of Blue Corn Tortillas Fortified with Quelites (Amaranthus hybridus L.)

Astorga-Gaxiola, A. H., Picos‐Salas, M. A., Cabanillas-Bojórquez, L. Á., Leyva‐López, N., Gutiérrez‐Grijalva, E. P., García-Carrasco, M., Heredia, J. B., & Estrada-Manjarrez, J. (2026) · Processes · doi:10.3390/pr14050874 · Cited by 1

Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder

Too, B. C., Zogona, D., Herrera‐Balandrano, D. D., & Trust Beta (2026) · Cereal Chemistry · doi:10.1002/cche.70052 · Cited by 1

Influence of extracting solvents on phenolic composition and radical scavenging activity of selected South–West Nigerian bee-propolis

Iyen, I. S., Michael, A., Nwaogu, K. O., Bako, B., Emmanuel, O., Felicia, O., & Samuel, H. S. (2026) · Discover Chemistry. · doi:10.1007/s44371-026-00685-7 · Cited by 1

Hierarchically structured europium tungstate integrated with a carbon nanofiber nanocomposite for enhanced electrochemical detection of antioxidants in various foods

Senthilkumar, D., Sidharthan, P., Kuo, C., Govindasamy, M., & Habila, M. A. (2026) · Nanoscale · doi:10.1039/d5nr05354d · Cited by 1

Metabolic Trade-Off Between Radical Scavenging Chemotype, Starch Accumulation, and Volatile Aroma Profile in Early- and Late-Maturing Apple Cultivars: Implications for Breeding and Postharvest Quality

Duan, M., Lu, T., Wang, X., Chen, C., Li, Y., Wang, X., Bo, A., Duan, X., Rao, M. J., & Cai, R. (2026) · Horticulturae · doi:10.3390/horticulturae12091048 · Cited by 1

Prediction of Antioxidant Capacity of Thai Indigenous Plant Extracts by Proton Nuclear Magnetic Resonance Spectroscopy

Prommajak, T., Kim, S. M., Pan, C., Kim, S. M., Surawang, S., & Rattanapanone, N. (2015) · Chiang Mai University Journal of Natural Sciences · doi:10.12982/cmujns.2015.0083 · Cited by 1

Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids

Misharina, T. A., Semenova, M. G., & Kiseleva, V. I. (2018) · Applied Biochemistry and Microbiology · doi:10.1134/s000368381806011x · Cited by 1

Antioxidant activity of novel selena-diazole derivative against oxidative stress induced by dipyrone in female rats

Neamah, N., Khudair, A.-R. N., & Al-Jadaan, S. A. N. (2020) · Physiology and Pharmacology · doi:10.32598/ppj.24.3.60 · Cited by 1

Exploration of several plants from Baung Forest on bone formation cell models

Widyowati, R., Purwitasari, N., Oktarina, R. D., Ekasari, W., Khairunnisa, S., & Chang, H. (2021) · Journal of Basic and Clinical Physiology and Pharmacology · doi:10.1515/jbcpp-2020-0489 · Cited by 1

Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)

Thị, T. L., Như, T. N., Thi, B. N., Quynh, T. N., Thị, T. V., Thi, N. M. P., & Vietnam Univesity of Traditional Medicine, H. (2021) · Heavy metals and arsenic concentrations in water agricultural soil and rice in Ngan Son district Bac Kan province Vietnam · doi:10.47866/2615-9252/vjfc.3826 · Cited by 1

Review on Methods Used to Determine Antioxidant Activity of Origanum majorana

Tripathy, B., Mohapatra, G. N., Kumar, B. V. V. R., Chowdhury, B., & Das, R. (2021) · Current Nutrition & Food Science · doi:10.2174/1573401317666211110104812 · Cited by 1

Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushroom species of genus Russula from Côte d'Ivoire

Gbotognon, O. J., Kouadio, M. T., Kouakou Martin, D. J. E., Konan, K. H., & Kouadio, E. J. P. (2022) · Mushroom Research · doi:10.36036/mr.31.2.2022.129573 · Cited by 1

Antioxidant activity and effect of selected herbal remedies on liver and kidney functions of wistar rats

Ngumah, J. C., Okereke, J., Ezeji, E., & Emeka-Nwabunnia, I. (2023) · Journal of Pharmacognosy and Phytochemistry · doi:10.22271/phyto.2023.v12.i1d.14586 · Cited by 1

Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs

Martínez-Ferri, E., Cervantes, L., Soria, C., Forbes-Hernández, T. Y., Reboredo‐Rodríguez, P., Battino, M. A., & Ariza, M. T. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102919 · Cited by 1

Bioprofiling fractionated tempe oils based on cytotoxicity and antioxidant activity

Devi, A. F., Filailla, E., Athaillah, Z. A., Muzdalifah, D., Maryati, Y., & Artanti, N. (2023) · AIP conference proceedings · doi:10.1063/5.0173161 · Cited by 1

Nanostructured materials-based electrochemical biosensor devices for quantification of antioxidants

Coldibeli, B., & Sartori, E. R. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15334-1.00007-9 · Cited by 1

Potencial antioxidante y biofuncional de suplementos alimenticios de origen botánico mediante análisis in vitro e in silico

Jiménez‐Ortega, L. A., López-Romero, B. J., Heredia-Bátiz, J. M., Bastidas-Bastidas, P. D. J., & Heredia, J. B. (2024) · Revista Bio Ciencias · doi:10.15741/revbio.11.e1585 · Cited by 1

Phytochemical profiling, antioxidant, and tyrosinase inhibitory potential of the Acacia cyclops trunk bark: in vitro combined with in silico approach

Kaplan, M., Beyaoui, A., Jlizi, S., Gören, A. C., Jalouli, M., Harrath, A. H., & Jannet, H. B. (2024) · Biomedical Chromatography · doi:10.1002/bmc.5891 · Cited by 1

In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta

Thuỳ, T. L., Lâm, S. L., Van, D. N., Xuân, A. V. H., Quang, M. N., Thanh, M. T., Văn, T. T. T., Viet, T. N., Khanh, L. V. T., Minh, N. N., et al. (2024) · HUE UNIVERSITY JOURNAL OF SCIENCE NATURAL SCIENCE · doi:10.26459/hueunijns.v133i1b.7256 · Cited by 1

Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization

Mesquita, M. C., Mendonça, M. A., Botelho, R. B. A., Arruda, S. F., & Leandro, E. D. S. (2024) · PLoS ONE · doi:10.1371/journal.pone.0307640 · Cited by 1

Exploring the Discrepancies in the Biological Activities of Extracts From Guadua angustifolia Var. Bicolor Londoño Collected in Two Different Sites

Kazlauckas, J., Grombone‐Guaratini, M. T., & Moreno, P. R. H. (2025) · Chemistry & Biodiversity · doi:10.1002/cbdv.202500174 · Cited by 1

Modified Oxygen Radical Absorbance Capacity Assay that can be Implemented at Low Temperatures: A pilot study

Kohri, S., & Fujii, H. G. (2013) · Food Science and Technology Research · doi:10.3136/fstr.19.269 · Cited by 1

Potential antioxidant activities of methanolic extracts of spider lily (Hymenocallis littoralis).

Sundarasekar, J., Sahgal, G., Mubbarakh, S. A., & Subramanıam, S. (2013) · Australian Journal of Crop Science · Cited by 1

Hepatic, renal and endogenous antioxidant status modulatory effects of chronic co-supplementation of rooibos (Aspalathus linearis) and red palm oil (Elaeis guineensis) in male Wistar rats

Ajuwon, O. R., Oguntibeju, O. O., & Marnewick, J. L. (2016) · African Journal of Traditional Complementary and Alternative Medicines · doi:10.4314/ajtcam.v13i3.1 · Cited by 1

Phytochemical study and Antioxidant property of Hemidesmus indicus (L) R. Br. roots

Jayalakshmi, B., Kruthika, L., & Amruthesh, K. N. (2018) · Asian Journal of Pharmacy and Pharmacology · doi:10.31024/ajpp.2018.4.5.27 · Cited by 1

PRE-TREATMENT WITH CUCURBITACIN TRITERPENOIDS RICH BIOFRACTION OF MOMORDI CADIOICA ROXB. FRUIT PROTECTED THE CARDIOTOXICITY INDUCED BY ISOPROTERENOL AND STRESS IN RATS

Narayana, C. K., Chandan, H. M., Krishna, K. L., Mehdi, S., Nandini, H. S., Ghosh, A. R., & Bhooshitha, A. N. (2020) · International Research Journal of Pharmacy · doi:10.7897/2230-8407.110323 · Cited by 1

QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING

SAWICKA, B. H., Krochmal‐Marczak, B., Skiba, D., & Pszczółkowski, P. (2020) · RURAL DEVELOPMENT 2019 · doi:10.15544/rd.2019.001 · Cited by 1

Hepatoprotective effects of partially purified fractions of Senna occidentalis ethanolic extract on diethyl nitrosamine-induced toxicity in Wistar rat

Yakubu, O. E., Ojogbane, E., Atanu, F. O., Udeh, C. S. M., Ale, M. E., & Bello, B. H. (2021) · International Journal of Scientific Reports · doi:10.18203/issn.2454-2156.intjscirep20212837 · Cited by 1

Beneficial effects of cinnamon on cardiovascular risk factors and type 2 diabetes

Moncada, M., Bernardo, M. A., Silva, M. L., Brito, J., Singh, J., & de Mesquita, M. F. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819815-5.00007-0 · Cited by 2

Antioxidants

akowska, A. K., & Bartosz, G. (2010) · Chemical and functional properties of food components series · doi:10.1201/b10272-11 · Cited by 1

Oxidative stress and iron metabolism in human sperm

Brufman, A. S., Magali, B., Esteban, R., & Juliana, G. (2022) · Pharmacy & Pharmacology International Journal · doi:10.15406/ppij.2022.10.00383 · Cited by 1

Avaliação dos compostos bioativos presentes na semente de Passiflora spp. e sua influência sobre marcadores bioquímicos, oxidativos e inflamatórios de camundongos submetidos à dieta hiperlipídica

de Santana, F. C. (2016) · doi:10.11606/t.9.2016.tde-27082015-091930 · Cited by 1

Physical Stability of Poly (lactic-co-glycolic acid) and PLGA/Chitosan Nanoparticles and Chemical Stability of Entrapped Alpha-Tocopherol and Lutein

Whaley, M. (2014) · doi:10.31390/gradschool_theses.544 · Cited by 1

Bioactivities of wood polyphenols: antioxidants and biological effects

Albishi, T. (2018) · Memorial University Research Repository (Memorial University) · Cited by 1

Inulin-Monoglycerides Emulsion Gel as Potential Fat Replacer and Effect of Inulin to Delay Lipid Oxidation

Li, F. (2019) · doi:10.22215/etd/2019-13513 · Cited by 1

Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets

Leal, L. N. (2019) · doi:10.18174/496702 · Cited by 1

Antioxidant Properties and Anti-Inflammatory Activities of Cucumeropsis Edulis (Seeds)Preprint

Badu, M., Agbemade, B., Boateng, R. A., Amponsah, I. K., & Boamah, V. E. (2021) · Research Square · doi:10.21203/rs.3.rs-823782/v1 · Cited by 1

Efecto del consumo de aceite de hibrido de palma y aceite de oliva extra-virgen sobre los factores de riesgo tradicionales y emergentes de la enfermedad cardiovascular

Arredondo, M. L. O. (2020) · doi:10.11144/javeriana.10554.19647 · Cited by 1

Preliminary in Vitro Antioxidant and Retardation of Essential Carbohydrate Hydrolysing Enzymes by Some Indigenous South African Medicinal PlantPreprint

Ogbe, A. A., Gupta, S., Finnie, J. F., & van Staden, J. (2022) · SSRN Electronic Journal · doi:10.2139/ssrn.4188476 · Cited by 1

Chemical Composition, Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut AccessionsPreprint

Spissu, Y., Molinu, M. G., D'Hallewin, G., Sanna, G., Serra, G. R., Muroni, A., & Barberis, A. (2023) · Preprints.org · doi:10.20944/preprints202310.1403.v1 · Cited by 1

Effect of the Consumption of Vitamin C, D3, CA Supplements and Olive Paste Enriched with Mountain Tea on Bone Metabolism Indices in Postmenopausal Women with Increased Osteoporosis’ Risk: A Prospective Interven-Tional StudyPreprint

Konstantinidi, M., Stoupi, S., Anastasiou, I., Nikolaos, V. Z., Tsakotos, G. A., & Koutelidakis, A. Ε. (2023) · Preprints.org · doi:10.20944/preprints202310.2094.v1

Efeito do extrato de Azadirachta indica (nim) sobre resposta de hipersensibilidade mediada por ácido salicílico em células de Rubus fruticosus

Paviani, V. (2010) · doi:10.11606/d.60.2010.tde-07062010-103706

Study of the Electron-Transfer properties of phenolics and their relationship with the biological activity on cancer cells

Cardona, A. C. (2012) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

AVALIAÇÃO DA CAPACIDADE ANTIOXIDANTE DE EXTRACTOS NATURAIS DE MAÇÃ E AZEITONA USANDO MODELOS CELULARES EM MONOCAMADA (2D) E AGREGADOS (3D)

de Carvalho, A. T., Serra, N., & de Carvalho, M. M. (2014)

Efecto de la extracción de los compuestos antioxidantes de la cáscara de manzana con solventes, sobre la bioactividad y su capacidad antioxidante. Effect of the extraction solvent on the bioactivity and antioxidant capacity of apple peel extracts

Hipólito, E. B., Legorreta-Siañez, A. V., Luísa, A., Garfias, J., González-González, L. R., Arenas-Huertero, F. J., de Muñoz, F. G., & Buenrostro-Zagal, J. F. (2012) · Dialnet (Universidad de la Rioja)

Parâmetros químicos e bioatividade de amostras de pão de abelha e apitoxina

Sobral, F. (2015) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Avaliação do potencial funcional de frutos tradicionais e a sua influência na saúde

Santos, F. (2013) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone

Goriacha, I. P., Zinchenko, V. D., Dyubko, T. S., Ромоданова, Э. А., & Tatarets, A. L. (2014) · Biopolymers and Cell · doi:10.7124/bc.0008a4

Estudo da extração e caracterização de compostos bioativos a partir de casca, farelo e arroz de variedades portuguesas

de Mestre, G. (2014)

Index

Evtugyn, G. A., & Porfireva, A. V. (2013) · Series in sensors · doi:10.1201/b15589-30

Assessing antioxidant activity of tea extracts and some of chemicals using voltammetry and potentiometry

Николаевна, Б. В., Nabokova, E., & Регер, А. А. (2016) · AIP conference proceedings · doi:10.1063/1.4964579

COMPLEXSTANDARDIZATIONOFSILICA–MULTIHERBALNANODISPERSED PHYTOSIL PREPARATIONS

Lipkovska, N. O., Барвинченко, В. Н., & Kartel, M. T. (2017) · Himia Fizika ta Tehnologia Poverhni · doi:10.15407/hftp08.01.080

EUPHORBIA TIRUCALLI L.: AVALIAÇÃO DA ATIVIDADE BIOLÓGICA DE EXTRATOS OBTIDOS POR AGITAÇÃO CONTÍNUA OU ULTRASSOM

Júnior, P. H. D. H. V., de Lima, A., Silva, J. D. N., Dias, J. D. N., Mendonça, R. Z., Melo, A. C. F. L., & da Trindade, R. A. (2017) · Boletim do Centro de Pesquisa de Processamento de Alimentos · doi:10.5380/cep.v35i1.57071

Análise do potencial farmacológico de Merostachys pluriflora Munro ex. E. G. Camus., uma espécie de bambu nativo da Mata Atlântica

Gagliano, J. (2016) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.41.2016.tde-30112016-112013

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