Review of Methods to Determine Antioxidant Capacities

Use of a Free Radical Method to Evaluate Antioxidant Activity

Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994

The Chemistry behind Antioxidant Capacity Assays

Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, R. L., Wu, X., & Schaich, K. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,770

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Velioğlu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,893

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., & Milner, A. D. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,108

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Ou, B., Hampsch‐Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,936

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,836

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Pulido, R., Bravo, L., & Saura-Calixto, F. D. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,165

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,760

Quantum dots and fluorescence compounds for biogenic amine sensing

Saowadee, M. (2016) · doi:10.58837/chula.the.2016.1434

Extração e purificação em linha e análise dos compostos bioativos do chá preto (Camellia sinensis) e mate (Ilex paraguariensis)

de Souza, M. C. (2022) · doi:10.47749/t/unicamp.2022.1253636

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG KUNYIT HITAM (Curcuma caesia Roxb.) DENGAN METODE ABTS (2,2 azino-bis (3- ethylbenzthiazoline-6-sulfonic acid)

Hasri, H., & Hasan, T. (2023) · ANALIT ANALYTICAL AND ENVIRONMENTAL CHEMISTRY · doi:10.23960/aec.v8i2.2023.p34-43

Análise de compostos fenólicos e atividade antioxidante nas etapas da produção de cerveja

Couto, A. (2023) · doi:10.14393/ufu.di.2023.7121

The Effect of Feather Pre-Treatment and Alkaline Hydrolysis Conditions on the Yield and Antioxidant Activity of Keratinthe Effect of Feather Pre-Treatment and Alkaline Hydrolysis Conditions on the Yield and Antioxidant Activity of KeratinPreprint

Sommer, A., Taraszkiewicz, A., & Staroszczyk, H. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4778309

A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit

ŞEKER, F. D., & Akın, M. B. (2024) · Harran Üniversitesi Mühendislik Dergisi · doi:10.46578/humder.1387069

Selective Fractionation and Isolation of Compounds from Costus Spicatus Leaves Using Ultrasonic Pretreatment in Supercritical ExtractionPreprint

Laurintino, T. K. S., Laurintino, T. K. S., Tramontin, D. P., Cruz, A. B., Paiva, D., Bolzan, A., & Quadri, M. B. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4819392

Interval estimates of total content of antioxidants for different analytical assays

Vershinin, V. I. (2024) · Analitika i kontrolʹ · doi:10.15826/analitika.2024.28.1.002

Evaluation of anthocyanines antioxidant properties using chromatography

Дейнека, В. И., Селеменев, В. Ф., Елисеева, Т. В., Blinova, I. P., & Nuzhnykh, T. E. (2023) · Сорбционные и хроматографические процессы · doi:10.17308/sorpchrom.2023.23/11702

Cultivation of Antioxidant-Producing Endophytic Fungus in Rhizophora apiculata Mangrove Plants

Agustien, A., Santoso, P., Zalamah, S. Z., Bendrianis, D., Jannah, M., Rilda, Y., Fadjri, M. H., & Munır, E. (2024) · OnLine Journal of Biological Sciences · doi:10.3844/ojbsci.2024.794.801

Potensi Senyawa Salisilanilida Dari Minyak Gandapura Sebagai Antiinflamasi dan Analgetik Secara In Vivo

Adhityasmara, D., Hanhadyanaputri, E. S., & Indriyanti, E. (2024) · JIFFK Jurnal Ilmu Farmasi dan Farmasi Klinik · doi:10.31942/jiffk.v2i1.11751

Anticancer and anti-reactive oxygen species activity of bioactive peptides isolated from vigna unguiculata

Ramsookmohan, S. (2024) · doi:10.51415/10321/5450

Study of the Feasibility of Extracting Babassu Seed Oil by Extraction in an Ultrasonic Bath Using Organic Solvents

Yaekashi, K. S., Josefovicz, M., Bençal, G. T., Inglez, S. D., & Watanabe, E. R. L. D. R. (2024) · Revista de Gestão Social e Ambiental · doi:10.24857/rgsa.v18n10-204

Anti-oxidant, anti-diabetic and cytotoxic studies of extracts and bioactive compounds from Citrus sinensis L. osbeck and Artocarpus hirsutus lam.

Devi, J. A., Choo, C., & Kiran, S. R. (2024) · Medicinal Plants - International Journal of Phytomedicines and Related Industries · doi:10.5958/0975-6892.2024.00057.4

Interval Estimates of the Total Content of Antioxidants for Different Analytical Assays

Vershinin, V. I. (2025) · Journal of Analytical Chemistry · doi:10.1134/s1061934824701508

Determination of Sungkai Leaf (Peronema canescens Jack) As a Natural Antioxidant Using Different Polarities Solvents

Novita, R., Suhartanto, B., & Widayati, D. T. (2025) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1482/1/012038

Exploring the essential oil from wild Melaleuca leucadendra with trans-caryophyllene as the predominant compound for its antioxidant properties

Kuspradini, H., Kartiko, A. B., Putri, A. S., Suwinarti, W., & Rosamah, E. (2025) · Natural Resources for Human Health · doi:10.53365/nrfhh/203822

Innovation in sustainable packaging for red meat: Electrospun polycaprolactone nanofibers with purslane (Portulaca oleracea L.) extract and oil

Koochaki, S., Arabshahi-Delouee, S., Arabi, M. S., Fadavi, A., & Ardebili, A. (2025) · LWT · doi:10.1016/j.lwt.2025.118294

Phytochemical fingerprinting, antioxidant and antibacterial activities, and in vitro wound healing potential of the polyherbal formulation MM-24

Chow, J. C., Rajagopal, M. S., Wiart, C., Hartanti, D., Abdullah, N. H., Por, C. S., & Leong, M. Y. (2025) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-025-05108-1

Antioxidant and antimicrobial capacities of complex organic extracts containing stilbenes derivatives obtained from Vitis vinifera Pinot Noir hairy roots cultures for potential application in cosmetics

Coquel, A., Choque, É., Roulard, R., Theysgeur, S., Gaillard, I., Ravallec, R., & Jullian, N. (2025) · Plant Cell Tissue and Organ Culture (PCTOC) · doi:10.1007/s11240-025-03310-0 · Cited by 1

Additional file 1 of Antioxidant and chemoprotective potential of Streptomyces levis strain isolated from human gut

Verma, J., Attri, S., Arora, S., & Manhas, R. K. (2024) · Figshare · doi:10.6084/m9.figshare.26602966

Phytochemicals in food preservation: antimicrobial and antioxidant properties

Sağlam, K., & Mzoughi, M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-26494-8.00034-3

Novel Antioxidant Peptides Identification and Potential Antioxidant Mechanism of Hydrolysate from Jellyfish Nemopilema nomuraiPreprint

Shen, W., Wang, X., Liu, X., Li, R., Liu, S., Xing, R., & Yu, H. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5886044

Bromatological Profile of Fruits from Sorbus aucuparia and Crataegus monogyna: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model

Varzaru, I., Untea, A. E., Vlaicu, P. A., Oancea, A. G., & Turcu, R. P. (2026) · Antioxidants · doi:10.3390/antiox15030349

Culture in vitro de plantes halophiles du littoral breton et orientation de leur métabolisme vers la production de principes actifs pour la nutrition et la cosmétique

Lemoine, C. (2018) · theses.fr (ABES) · doi:10.70675/0b09743az9e74z4adcz8e2fz9c01b80940f4

Hydrophilic Antioxydant Systems for Cardiovascular Applications : Synthesis, Characterization, In Vitro and In Vivo Studies

Tamayo, M. Z. (2017) · theses.fr (ABES) · doi:10.70675/f21fb2cez04daz4b89zbc67z36ffd4e79b1e

Contribution à l'étude moléculaire de la stabilité oxydative des vins blancs de Bourgogne

Romanet, R. (2019) · theses.fr (ABES) · doi:10.70675/1948ff3dz0eecz4e00z8b94ze834b082fc54

Pressurized liquid extraction of polyphenols from Vitis labrusca grape pomace: kinetic modeling, process optimization, and scale-up assessmentPreprint

Pardo‐Castaño, C., Castro, Y., & Vitali-Montezuma, I. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6604248

Unveiling the oxidation products of phenolic acids: Impacts on antioxidant activity

Pais, A. C. S., Kergoustin, M., Coelho, J., Esteves, V. I., Domingues, M. R., & Santos, S. A. O. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109041

Effects of yellow light intensity on growth, feeding, digestion, antioxidant capacity, and nutritional composition in juvenile razor clam Sinonovacula constricta

Kong, F., Zhang, M., Zhou, Q., Zhu, J., Wu, Y., Zeng, Z., Chen, X., Ran, Z., & Xu, J. (2026) · Aquaculture Reports · doi:10.1016/j.aqrep.2026.103633

Valorization of Chicken Feather Waste: Role of Pre-treatment Prior to Alkaline Hydrolysis

Sommer, A., Taraszkiewicz, A., & Staroszczyk, H. (2026) · Waste and Biomass Valorization · doi:10.1007/s12649-026-03659-z

Structure-function relationships governing the multimodal antioxidant protection of quinoa protein hydrolysates

Romano, N., González, A., Sciammaro, L. P., Puppo, M. C., Quiroga, A. V., & Gómez‐Zavaglia, A. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150073

Antioxidant activity of clove essential oil

Banković, S., Bulatović, M., Janković, A., Rakin, M. B., & Vukašinović‐Sekulić, M. (2026) · International Conference Ecological Truth & Environmental Research (EcoTER) · doi:10.5937/ecoter26463b

Differential responses of Moroccan date palm cultivars to Mauginiella scaettae: in vivo and in vitro evidence for biochemical determinants of tolerance

Bouhlali, E. D. T., Bammou, M., Ben-Amar, H., Alaoui, Y. E. H., Sellam, K., & Essarioui, A. (2026) · Journal of the Saudi Society of Agricultural Sciences · doi:10.1007/s44447-026-00183-3

Xanthones from Mangosteen Pericarp ( Garcinia mangostana L.) Are Effective Natural Antioxidants for Mitigating Sensory Deterioration in Lemon Beverages by Slowing Citral Oxidation

Ang, W. L., Zhan, N., Jiang, X., Toy, J. Y. H., & Huang, D. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c01012

Change of physicochemical, structural and functional properties of pumpkin seed protein via enzymolysis by proteinase K and trypsin

Kong, H., & Luo, X. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150562

Synthesis and Biological Evaluation of Thiophene-Bridged Indole–Artesunate Hybrids as Selective Anticancer Agents

Kavak, E., Çetin, D., Konuş, M., & Kıvrak, A. (2026) · ACS Omega · doi:10.1021/acsomega.6c04482

Evaluating the anti-oxidant, anti-inflammatory and cytotoxic potential of β-carotene produced by Rhodotorula alborubescens from the garden soil

Anshi, Goswami, L., Sharma, V., & Sharma, A. (2026) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2026.110950

Phenolic Content and Antioxidant Capacity of Tobacco Seed-Derived Products

Stoyanova, L., Docheva, M., Киркова, Д., & Angelova‐Romova, M. (2026) · Applied Biosciences · doi:10.3390/applbiosci5030080

Biomedical applications of poly (acrylonitrile-co-vinyl acetate) nanofibers functionalized with rhodamine-based Schiff base and its copper (II) complex

Yılmaz, Y., Özdemir, M., Özdemir, S., Ermis, E., & Hassan, Y. (2026) · Journal of Biomaterials Science Polymer Edition · doi:10.1080/09205063.2026.2734521

Effects of Extraction Methods on Physicochemical, Functional and Nutritional Properties of Protein Extracted from Mustard (Brassica juncea) Seed Meal Residue

Chanaim, P., Taesuwan, S., Phongthai, S., Zhou, D., Zhao, Q., & Rakariyatham, K. (2026) · Foods · doi:10.3390/foods15183294

BindingDB Entry 50046561: Potential of aryl-urea-benzofuranylthiazoles hybrids as multitasking agents in Alzheimer's disease.

BindingDB (2016) · UC San Diego · doi:10.7270/q2jm2cfx

The Basic Mechanism of Antioxidants and Its Potentials

Pandey, P., Karmakar, S., & Raja, W. (2023) · Journal of Advances in Bio- pharmaceutics and Pharmacovigilance · doi:10.46610/jabp.2023.v05i01.002

Antioxidant Assays

Charles, D. J. (2012) · Springer eBooks · doi:10.1007/978-1-4614-4310-0_2 · Cited by 9

Conventional methods and new trends for antioxidant analyses

de Oliveira, A., Oliveira, G. S. D., Teixeira, V. M. C., da Silva‐Buzanello, R. A., & Bona, E. (2026) · Talanta Open · doi:10.1016/j.talo.2026.100636 · Cited by 9

Review of the methods for the determination of antioxidant capacity [foods]

Muggia, P., Bonnländer, B., & Navarini, L. (2006)

Antioxidant Activity and Capacity Measurement

Çapanoğlu, E., Kamiloğlu, S., Çekiç, S. D., Başkan, K. S., Avan, A. N., Uzunboy, S., & Apak, R. (2022) · Reference series in phytochemistry · doi:10.1007/978-3-030-78160-6_22 · Cited by 22