Technological and Consumer Strategies to Tackle Food Wasting
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Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues
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- Authors
- Manzocco, L., Alongi, M., Sillani, S., & Nicoli, M. C.
- Affiliations
- University of Udine (IT)
- Corresponding author
- Manzocco, Lara
- Venue
- Food Engineering Reviews
- Published
- 2016-08-23
- Volume
- 8
- Issue
- 4
- Pages
- 457-467
- ISSN
- 1866-7910 (ISSN-L)
- 1866-7929
- OpenAlex
- W2517537193
- Cited by
- 46
- References
- 34
- Citations by year
- 2026: 2 · 2025: 9 · 2024: 4 · 2023: 3 · 2022: 5 · 2021: 6 · 2020: 3 · 2019: 8 · 2018: 3 · 2017: 3
- FWCI
- 5.88
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- cc-by-nc-nd
- www.springer.com/tdm (unspecified)
- Locations
- Food Engineering Reviews (publishedVersion)
- Institutional Research Information System (University of Udine) (submittedVersion, cc-by-nc-nd)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
- Keywords
- food waste, food loss prevention, food waste reduction, consumer behavior, sustainable food choices, food waste generation, food waste regulation, food waste disposal, right to food, food production chain
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