Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues
Open accessAbstract
Packaging is often criticized as a symbol of today’s throwaway society, as it is mostly made of plastic, which is in itself quite controversial, and is usually used only once. However, as packaging’s main function is to protect its content and 30% of all food produced worldwide is lost or wasted along the supply chain, optimized packaging may be one of the solutions to reduce this staggering amount. Developing countries struggle with losses in the supply chain before food reaches the consumer. Here, appropriate packaging may help to protect food and prolong its shelf life so that it safely reaches these households. In developed countries, food tends to be wasted rather at the household’s level due to wasteful behavior. There, packaging may be one of the drivers due to inappropriate packaging sizes and packaging that is difficult to empty. When discussing the sustainability of packaging, its protective function is often neglected and only revolves around the type and amount of material used for production. In this review, drivers, issues, and implications of packaging-related food losses and waste (FLW) are discussed, as well as the implication for the implementation in life cycle assessments (LCA).
AI snapshot
Written from the paper’s full text.
TL;DR
This review argues that packaging’s protective function is often neglected in sustainability debates and that appropriate packaging may help reduce food loss and waste (FLW), especially in developing supply chains. However, packaging-related FLW (PFLW) is poorly quantified and rarely integrated into life cycle assessments (LCA), so better data and methods are needed.
Key findings
- Around 30% of food produced worldwide is lost or wasted; FAO estimates about 1.3 billion metric tons annually, with industrialized regions wasting more at consumption and developing regions losing more between production and retail.
- PFLW is significant but scarcely quantified: a Swedish household survey estimated PFLW contributes 20%–25% of household food waste, and poor emptiability led to approximately 4% of total FLW in surveyed households.
- Packaging can reduce FLW through mechanical protection, barrier properties, modified atmosphere packaging, and active/intelligent packaging, but inappropriate packaging size, difficult opening/emptying, poor stackability, and packaging failures can also cause FLW.
- Packaging usually accounts for only 1%–12% (typically around 5%) of greenhouse gas emissions in a food-packaging LCA, so FLW prevention may often be more environmentally important than packaging material reduction; 64% of EU consumers misinterpret the “best before” date.
Methods
- Narrative review with literature searches in ScienceDirect using keywords “food waste,” “food waste” AND “packaging,” and additional “LCA”; peer-reviewed articles were preferred, with FAO and WRAP reports also included.
- The review identified 88 suitable references plus 17 additional references for framing, and synthesizes packaging functions, supply-chain and consumer drivers of PFLW, and approaches to integrate PFLW into LCA.
- LCA integration approaches discussed include using 1 kg consumed food as a functional unit, calculating break-even rates, expert-opinion scenarios, and function-based ex-ante LCA.
Limitations
- Stated: there is no reliable data on quantities of PFLW; quantification is difficult via household surveys (social desirability, forgetfulness) and waste composition analyses (limited food-category detail, missing alternative disposal routes, no cause information).
- Stated: there is a lack of LCA studies integrating PFLW, no standardized definition of food waste, no direct relationship between longer shelf life and less FLW, and little empirical evidence on how much consumers waste due to packaging size or apportionment.
- Evident: the review is not systematic, relies on ScienceDirect and selected reports, and several conclusions rest on correlations from industry/NGO reports (e.g., AMERIPEN, Unwrapped) rather than causal evidence.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
0 of 114 cited sources checked · 0 supported · 0 flagged
- Findingreasoning
There is no reliable data on quantities of packaging-related food loss and waste (PFLW).
“As this review shows, there is no reliable data on quantities of PFLW.”
Quote in the paperSubstantial claim - Interpretationreasoning
Prevention of FLW may arguably be seen as one, if not the most, important strategy for packaging optimization for most types of food.
“prevention of FLW may arguably be seen as one, if not the most, important strategy for packaging optimization for most types of food [37,38].”
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- cites [38]
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- Premisecitation
The more resource-intensive the food production is, the more worthwhile is a more elaborate packaging.
“the more resource-intensive the food production is, the more worthwhile is a more elaborate packaging [35].”
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- Interpretationreasoning
In developing countries, appropriate packaging may help protect food and prolong its shelf life so that it safely reaches households.
“Here, appropriate packaging may help to protect food and prolong its shelf life so that it safely reaches these households.”
Quote in the paperSubstantial claim - Premisecitation
64% of consumers in the EU misinterpret the meaning of the best before date.
“64% of consumers in the EU misinterpret the meaning of the best before date [41].”
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- Interpretationreasoning
Optimized packaging may be one of the solutions to reduce food loss and waste.
“optimized packaging may be one of the solutions to reduce this staggering amount.”
Quote in the paperSubstantial claim - Premisecitation
In developing regions, food is more likely to be lost or wasted at the stages between primary production and retail.
“where food is more likely to be lost or wasted at the stages between primary production and retail [2].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [2]
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- Interpretationreasoning
In developed countries, packaging may be one of the drivers of food waste due to inappropriate packaging sizes and packaging that is difficult to empty.
“There, packaging may be one of the drivers due to inappropriate packaging sizes and packaging that is difficult to empty.”
Quote in the paperSubstantial claim - Premisecitation
In most cases, packaging accounts for only 1%-12% (typically around 5%) of greenhouse gas emissions in a life cycle assessment of a food packaging system.
“In most cases, packaging accounts for only 1%-12% (typically around 5%) of greenhouse gas emissions in a life cycle assessment of a food packaging system [36].”
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- Premisecitation
In industrialized regions such as Europe and North America, the amount of wasted food at the consumption stage is significantly higher than in developing regions such as sub-Saharan Africa, South and Southeast Asia, and Latin America.
“in industrialized regions, such as Europe and North America, the amount of wasted food at the consumption stage is significantly higher than in developing regions, such as sub-Saharan Africa, South and Southeast Asia, and Latin America”
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- Premisecitation
Approximately 30% of all food produced worldwide is lost or wasted along the supply chain.
“around 1.3 billion metric tons or approximately one-third of all food produced for humans is wasted worldwide each year [2].”
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- Premisecitation
In developed countries, food tends to be wasted at the household level due to wasteful behavior.
“In developed countries, food tends to be wasted rather at the household's level due to wasteful behavior.”
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- Premisecitation
In developing countries, food losses occur mainly in the supply chain before food reaches the consumer.
“Developing countries struggle with losses in the supply chain before food reaches the consumer.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [2]
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- Premisecitation
Such data on PFLW are scarcely available.
“but otherwise such data are scarcely available [40].”
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- Premisecitation
An estimate based on a survey of Swedish households' waste behavior showed that packaging-related FLW (PFLW) contributes to 20% to 25% of a household's total amount of food waste.
“An estimate based on a survey of Swedish households' waste behavior showed that packaging-related FLW (PFLW) contributes to 20% to 25% of a household's total amount of food waste [39]”
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- Premisecitation
Mechanical damage to food and/or its packaging can occur during any stage of transportation while in transport packaging.
“Mechanical damage to food and/or its packaging and therefore the discarding of the product can occur during any stage of transportation while in transport packaging [17].”
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- Premisecitation
The stages of FLW hotspots along the supply chain vary strongly between different regions.
“A comparison of different regions shows that the stages of FLW hotspots along the supply chain vary strongly [2].”
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- Premisecitation
The contribution of FLW to the carbon footprint in a food packaging system is, in most cases, higher than that of the production and waste management of the packaging.
“the contribution of FLW to the carbon footprint in a food packaging system is, in most cases, higher than that of the production and waste management of the packaging [34].”
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- Premisecitation
In an exploratory study with Swedish households, yogurt and sour milk in liquid packaging board contributed 75%, and other products contributed 25% to the 'difficult-to-empty' waste.
“In this study, yogurt and sour milk in liquid packaging board contributed 75%, liquid margarine, jam, porridge, mayonnaise, and soups in plastic, glass, fiber-based, or metal packaging 25% to the 'difficult-to-empty' waste.”
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- Premisecitation
Roads in bad condition increase the risk of damaging the food during transport.
“Roads in bad condition increase the risk of damaging the food during transport [45].”
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- Premisecitation
Ongoing changes to the packaging of food products for marketing reasons is an issue at the packaging stage, for which the retail sector is a key driver.
“Another issue at the packaging stage, for which the retail sector is actually a key driver, is ongoing changes to the packaging of food products for marketing reasons [16].”
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- Premisecitation
After filling, packaging may leak due to a failure in the closure (e.g., the heat seal).
“After filling, packaging may leak due to a failure in the closure (e.g., the heat seal) [49].”
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- Premisecitation
The simulation of a final stirring process by the consumer significantly influenced the resulting waste.
“The authors point out that the simulation of a final stirring process by the consumer significantly influenced the resulting waste.”
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- Premisecitation
As reported by retail chains, expired shelf life is the main reason for the generation of FLW.
“As reported by the retail chains, expired shelf life is the main reason for the generation of FLW [37,68].”
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- cites [68]
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Only 17% of surveyed consumers in Italy state that portions 'generally reflect their needs'.
“Only 17% of surveyed consumers in Italy state that portions 'generally reflect their needs' [60].”
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- Premisenone given
There is evidence to suggest that inadequate packaging sizes are a key factor in the generation of FLW.
“there is evidence to suggest that inadequate packaging sizes are a key factor in the generation of FLW.”
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During a manual filling process, food can be lost through bad handling due to poor work conditions.
“During a manual filling process, food can be lost through bad handling due to poor work conditions [45].”
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- Premisecitation
Premature spoilage may occur due to improper packaging and storage temperatures or rough handling.
“premature spoilage may occur due to improper packaging and storage temperatures or rough handling [37].”
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- Premisecitation
If a package contains only partly spoiled food, this may lead to the disposal of otherwise saleable goods.
“If a package contains only partly spoiled food, this may lead to the disposal of otherwise saleable goods [70].”
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- Premisenone given
Consumers who buy larger packages also waste more food.
“At the same time, consumers who buy larger packages also waste more food.”
Quote in the paperNot a substantial claim - Premisecitation
Waste due to the poor emptiability of packaging led to approximately 4% of the total amount of FLW generated by the surveyed households.
“In total, waste due to the poor emptiability of packaging led to approximately 4% of the total amount of FLW generated by the surveyed households.”
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- Premisecitation
The viscosity of the food is likely to play an important role, as products with high viscosity were more inclined to stick to the inside of the packaging.
“The viscosity of the food is likely to play an important role, as products with high viscosity were more inclined to stick to the inside of the packaging.”
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- Premisenone given
Households that state that purchasing too large packages is 'at least sometimes a reason for wasting food' have greater amounts of food waste than others.
“households that state that purchasing too large packages is 'at least sometimes a reason for wasting food' have greater amounts of food waste than others.”
Quote in the paperNot a substantial claim - Premisecitation
It is hard to estimate how much consumers waste due to packaging size or apportionment, as long as there is a lack of empirical studies.
“it is hard to estimate how much consumers waste due to packaging size or apportionment [75], as long as there is a lack of empirical studies.”
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- Premisecitation
Inappropriate stacking of trays was one of the main causes of FLW reported in the case of strawberries in the UK.
“Inappropriate stacking of trays was also one of the main causes of FLW reported in the case of strawberries in the UK [66].”
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- Premisereasoning
Due to good barrier properties, multilayer materials are suitable for modified atmosphere packaging (MAP).
“Due to good barrier properties, multilayer materials are suitable for modified atmosphere packaging (MAP).”
Quote in the paperNot a substantial claim - Premisecitation
Since it is time-consuming to remove food from a package, some supermarkets may forgo this procedure.
“Since it is time-consuming to remove food from a package, some supermarkets may forgo this procedure [49,69].”
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Offering a product in two separately openable packs instead of one larger pack may result in a higher chance of consuming food in time.
“but also may result in a higher chance of consuming food in time [18].”
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- Premisecitation
A third of the households claim that they would generate less food waste if the packaging size of food products would be more suited to their needs.
“a third of the households claim that they would generate less food waste if the packaging size of food products would be more suited to their needs [60].”
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- Premisecitation
The downside of multilayer packaging is that it is usually landfilled or incinerated due to poor recyclability.
“The downside of multilayer packaging is that it is usually landfilled or incinerated due to poor recyclability [78].”
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- Premisecitation
Companies tend to overfill rather than underfill their containers because of strict requirements for food companies on the filling level.
“As there are strict requirements for food companies on the filling level, companies tend to overfill rather than underfill their containers [48].”
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- Premisecitation
Plastics recyclers are concerned about food residues, as these may interfere with the recycling process of the packaging.
“Plastics recyclers are concerned about food residues, as these may interfere with the recycling process of the packaging [73].”
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- Premisecitation
The waste associated with emptying a yogurt package was very different between the two surveyed groups, one with education about environmental issues and one without.
“the waste associated with emptying a yogurt package was very different between the two surveyed groups, one with education about environmental issues and one without [39].”
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- Premisecitation
In a test of the emptying behavior of 1000 mL milk packages, residues of 4.7-14.7 mL were found.
“This was further substantiated with a test of the emptying behavior of 1000 mL milk packages, where residues of 4.7-14.7 mL were found.”
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- Premisecitation
Households that believe they may be able to reduce food waste by buying smaller packages waste more food than others.
“Households that believe they may be able to reduce food waste by buying smaller packages waste more food than others [59].”
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- Premisenone given
If a product is offered in two packs of 75 g that can be separately opened instead of one 150 g pack, there is a greater amount of packaging used per packed food.
“If a product is offered in two packs of 75 g that can be separately opened instead of one 150 g pack, there is a greater amount of packaging used per packed food.”
Quote in the paperSubstantial claim - Premisecitation
The best before date can have a significant impact on the purchase decision.
“The best before date can have a significant impact on the purchase decision [95] and depends not only on the product category, but also on the size of the retailer.”
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- Premisecitation
Intelligent packaging may be able to reduce FLW by abandoning the system of a fixed best before date by providing dynamic information about the actual condition of the food.
“may be able to reduce FLW by abandoning the system of a fixed best before data by providing dynamic information about the actual condition of the food [82].”
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- Premisecitation
Most life cycle assessment (LCA) studies of food use 1 kg of produced or packaged food as the functional unit.
“Most LCA studies of food use 1 kg produced or packaged food as a functional unit, a quantified performance in a system for use as a reference unit [85].”
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- Premisecitation
In developing countries, a lack of packaging is identified by the FAO as one of the main drivers of food losses or waste.
“Particularly in developing countries, a lack of packaging is stated as one of the main drivers of food losses or waste by the FAO [17].”
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- Interpretationreasoning
An extended shelf life does not automatically translate to less food loss and waste for every food product.
“meaning that an extended shelf life does not automatically translate to less FLW for every food product.”
Quote in the paperSubstantial claim - Premisecitation
Household surveys can lead to incorrect quantifications of food loss and waste because answers are often biased by social desirability, a lack of motivation for documenting waste, or forgetfulness.
“Household surveys can lead to wrong quantifications of FLW because answers are often biased by social desirability, a lack of motivation for documenting waste, or simply due to forgetfulness [39].”
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- Interpretationreasoning
Quantifying food loss and waste reduction in relation to shelf life is challenging.
“The issue of quantifying FLW reduction in relation to its shelf life is therefore challenging.”
Quote in the paperSubstantial claim - Interpretationreasoning
In some cases, the total carbon footprint of the respective food-packaging system may be lower with resource-intensive compared to resource-efficient packaging.
“in some cases, the total carbon footprint of the respective food-packaging system may be lower with resource-intensive compared to resource-efficient packaging (Figure 2).”
Quote in the paperSubstantial claim - Premisecitation
The food service sector contributes a significant share to the amount of food loss and waste.
“As increasingly more food is consumed outside the home [101], the food service sector contributes a significant share to the amount of FLW [12].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [12]
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- Interpretationreasoning
Quantifying packaging-related food loss and waste (PFLW) is difficult, whether using household surveys or waste analysis.
“Furthermore, the quantification of PFLW proves to be difficult, whether with household surveys or waste analysis.”
Quote in the paperSubstantial claim - Interpretationcitation
It is challenging to identify food loss and waste as at least partially packaging-related, even when interviewing consumers directly about whether their food loss and waste is connected with packaging.
“These causes are rather complex and are often the result of multiple interacting activities [104] so it is challenging to identify FLW as (at least partially) packaging-related, even when interviewing consumers directly about whether their FLW is connected in any way with packaging [39].”
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- Premisecitation
Increasingly more food is consumed outside the home.
“As increasingly more food is consumed outside the home [101], the food service sector contributes a significant share to the amount of FLW [12].”
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- Interpretationreasoning
A functional unit of 1 kg consumed food enables comparison between packaging that wastes more food and packaging that wastes less food.
“This enables a comparison between packaging that wastes more and packaging that wastes less food.”
Quote in the paperSubstantial claim - Interpretationreasoning
In some cases, the total carbon footprint of a food-packaging system may be lower with resource-intensive packaging compared to resource-efficient packaging, if its packaging-related food loss and waste is lower.
“As a result, in some cases, the total carbon footprint of the respective food-packaging system may be lower with resource-intensive compared to resource-efficient packaging (Figure 2).”
- Also stated in: § 5. Discussion · plain
“Resource-intensive packaging can have an overall lower carbon footprint compared to FLW if its PFLW is lower than a resource-efficient packaging (Figure 2).”
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- Also stated in: § 5. Discussion · plain
- Interpretationreasoning
The use of appropriate packaging may be one way to reduce the proportion of food produced that becomes waste.
“The use of appropriate packaging may be one way to reduce this percentage.”
Quote in the paperSubstantial claim - Premisecitation
Most LCA studies of food use 1 kg produced or packaged food as a functional unit.
“Most LCA studies of food use 1 kg produced or packaged food as a functional unit, a quantified performance in a system for use as a reference unit [85].”
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- Premisecitation
Waste composition analyses do not generate information about the causes of food loss and waste.
“Waste composition analyses have limitations on information about specific waste quantities by food category and do not include alternative disposal routes of households, such as a separate bio-waste collection, home composting, or the use as pet food [103], but above all, there is no generation of information about the causes of the FLW.”
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- Premisecitation
Using 1 kg of consumed food as the functional unit in LCA allows the impact of packaging-related food loss and waste to be accounted for.
“In contrast, a functional unit of 1 kg consumed food allows an accounting for the impact of packaging-related FLW [86][87][88][89][90].”
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- cites [87] source
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- cites [88]
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- Interpretationreasoning
The assessment of the contribution of packaging to a sustainable food system can be turned upside down.
“As a result, the assessment of the contribution of packaging to a sustainable food system can be turned upside down.”
Quote in the paperSubstantial claim - Premisecitation
A functional unit of 1 kg consumed food allows an accounting for the impact of packaging-related FLW.
“In contrast, a functional unit of 1 kg consumed food allows an accounting for the impact of packaging-related FLW [86][87][88][89][90].”
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- cites [87] source
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- Premisecitation
In relation to available food LCAs, only a few studies integrate packaging-related FLW.
“in relation to available food LCAs, only a few studies integrate packaging-related FLW [84].”
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- Premisecitation
In most cases, no actual food loss and waste data are available for a specific food-packaging system.
“Unfortunately, in most cases, there is no actual FLW data available for a specific food-packaging system [90].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [90] source
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- Premisecitation
There is a lack of life cycle assessment (LCA) studies on packaging that consider packaging-related food loss and waste (PFLW).
“However, there is a lack of LCA studies on packaging considering PFLW [84].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [84] source
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- Premisecitation
Extending the shelf life of specific products such as yogurt and cream can lead to a considerable reduction in food loss and waste.
“For instance, by extending the shelf life of specific products, such as yogurt and cream, a considerable reduction of FLW can be reached [93].”
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- Premisecitation
A novel approach for estimating packaging-related food loss and waste is the calculation of food loss probabilities of packages due to different best before dates.
“A novel approach is the calculation of food loss probabilities of packages due to different best before dates [91,92].”
Quote in the paperNot a substantial claim0 of 2 sources checked - Premisecitation
There is no direct relationship between a longer shelf life and food loss and waste generation.
“There is, however, no direct relationship between a longer shelf life and FLW generation [94], meaning that an extended shelf life does not automatically translate to less FLW for every food product.”
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- Classified as probably not a substantial claim. 15
- May combine two claims. 29
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Findingnone givenA systematic analysis and quantification of packaging design aspects has not yet been performed.
“Although a systematic analysis and quantification of packaging design aspects has not yet been performed, optimal product protection and optimization of the shelf life can be considered essential.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingnone givenAlthough food loss and waste and packaging are receiving attention in the scientific literature, packaging-related food loss and waste (PFLW) is largely unexplored.
“Although FLW and packaging are getting attention in the scientific literature, packaging-related FLW (PFLW) is largely unexplored.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
FindingcitationIn the reviewed research articles, there is agreement on the importance of packaging-related food loss and waste (PFLW), and a number of authors already support the call for further research on this topic.
“However, in the reviewed research articles, there is agreement on the importance of PFLW and a number of authors already support the call for further research on this topic [39,40,84,87,92,97].”
Quote in the paperNot a substantial claim0 of 6 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe communication function of packaging includes product and packaging information and instructions on how to properly store, open, and dispose of the package.
“FLW-related features of the communication function consist mostly of product and packaging information and instructions, as in how to properly store, open, and dispose of the package [18].”
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InterpretationreasoningAs long as consumers are not aware of the importance of FLW reduction by appropriate packaging, this represents a conflict of objectives and the main challenge for all stakeholders in the packaging design process.
“as long as consumers are not aware of the importance of FLW reduction by appropriate packaging, this represents a conflict of objectives and, hence, the main challenge for all stakeholders in the packaging design process.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationConsumers with high amounts of food waste tend to be less environmentally aware with regard to packaging solutions than 'no-wasters', but show a higher willingness to pay more for packaging that helps to keep food fresh than no-wasters.
“consumers with high amounts of food waste tend to be less environmentally aware with regard to packaging solutions (i.e., recyclability, material perceived as eco-friendly) than 'no-wasters', but show a higher willingness to pay more for packaging that helps to keep food fresh than no-wasters.”
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PremisecitationThe facilitate handling function of packaging includes features such as unitization, apportionment, resealability, and emptying.
“The 'facilitate handling' function includes features, such as unitization, apportionment, resealability, and emptying.”
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- cites [19] source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe main functions of packaging include containing, protecting, facilitating handling, and communicating information.
“The main functions of packaging are to contain, to protect, to facilitate handling, and to communicate information (Figure 1) [18,19].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [18]
Not checked in the free run.
- cites [19] source
Not checked in the free run.
Probably not a substantial claim: may not pass S4 (based).
Premisenone givenWhen discussing the sustainability of packaging, its protective function is often neglected and discussion only revolves around the type and amount of material used for production.
“When discussing the sustainability of packaging, its protective function is often neglected and only revolves around the type and amount of material used for production.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S4 (based).
Premisenone givenThere has been relatively little research on whether more, less, or different types of packaging cause FLW.
“There has been relatively little research on whether more, less, or different types of packaging cause FLW in relation to the available literature on FLW.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationConsumers often confuse best before and use by dates, and state that they need more information about the shelf life of food once a package has been opened.
“While consumers often confuse best before and use by dates, they state that they need more information about the shelf life of food once a package has been opened [42].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [42]
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationPackaging can contain instructions on how to prolong the shelf life of the packaged food by encouraging consumers to freeze leftovers.
“packaging can contain instructions on how to prolong the shelf life of the packaged food by encouraging consumers to freeze leftovers [20].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe protective function of packaging includes FLW-related features such as mechanical protection, barrier properties, and thermal and sealing properties.
“The protective function includes FLW-related features, such as mechanical protection, barrier (e.g., against oxygen or water vapor), and thermal and sealing properties.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [18]
Not checked in the free run.
- cites [19] source
Not checked in the free run.
May combine two claims.
PremisecitationAt the processing stage, the main causes of FLW are overproduction, misshaped food, and packaging damage.
“At the processing stage, the main causes of FLW are overproduction, misshaped food, and packaging damage [63,64].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [63] source
Not checked in the free run.
- cites [64]
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe retail sector is responsible for around 5% of FLW in Europe.
“a sector which is responsible for around 5% of FLW in Europe [67].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [67]
Not checked in the free run.
May combine two claims.
PremisecitationFurther important factors that influenced the emptying behavior could be attributed to the presence of a fold at the bottom of the package and corrugations in its internal wall, as well as the shape of the package itself.
“Further important factors that influenced the emptying behavior could be attributed to the presence of a fold at the bottom of the package and corrugations in its internal wall, as well as the shape of the package itself [54].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [54] source
Not checked in the free run.
May combine two claims.
PremisecitationBuying large packages contributes significantly to excessive purchasing, which is true in particular for low-income households, where this leads to over-preparing and thus to the generation of FLW.
“Buying large packages contributes significantly to excessive purchasing, which is true in particular for low-income households, where this leads to over-preparing and thus to the generation of FLW [57].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [57] source
Not checked in the free run.
May combine two claims.
PremisecitationWhile in distribution, food losses may occur due to damage of the packaging, the exceedance of expiration dates, or poor stock management.
“While in distribution, food losses may occur due to damage of the packaging, the exceedance of expiration dates, or poor stock management [65].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [65]
Not checked in the free run.
May combine two claims.
InterpretationcitationCurrently, both packaging and future developments in material technology have a huge potential to minimize FLW and to contribute to food safety and security.
“Currently, both packaging and future developments in material technology have a huge potential to minimize FLW [15,17] and to contribute to food safety and security [45].”
Quote in the paperSubstantial claim0 of 3 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationActive packaging contains deliberately incorporated components intended to release or absorb substances into or from the packaged food or from the environment surrounding the food, and has the purpose to extend the shelf life of food.
“Active packaging contains 'deliberately incorporated components intended to release or absorb substances into or from the packaged food or from the environment surrounding the food' [79] and has, therefore, the purpose to extend the shelf life of food [80,81].”
Quote in the paperNot a substantial claim0 of 3 sources checkedMay combine two claims.
PremisecitationFood-contaminated packaging reduces the possibility of a potential mechanical recycling of the packaging, further contributing to a higher environmental impact.
“food-contaminated packaging reduces the possibility of a potential mechanical recycling of the packaging, further contributing to a higher environmental impact [71].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [71]
Not checked in the free run.
May combine two claims.
PremisecitationModified atmosphere packages contain a modified gas composition, mainly nitrogen, carbon dioxide, or oxygen, which aims to reduce microbial growth and chemical deterioration of the packaged food and therefore increases its shelf life.
“Such packages contain a modified gas composition, mainly nitrogen, carbon dioxide, or oxygen, which aims to reduce microbial growth and chemical deterioration of the packaged food and therefore increases its shelf life [77].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [77] source
Not checked in the free run.
May combine two claims.
PremisecitationIn an automatic filling process, losses can occur when packaging and filling machines are not well matched or if there is a malfunction of the machinery.
“In an automatic filling process, losses can occur when packaging and filling machines are not well matched or if there is a malfunction of the machinery, e.g., resulting in bottle overfilling [46].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46]
Not checked in the free run.
May combine two claims.
PremisecitationConsumers in Germany and Italy point out that the packaging sizes of many types of fresh produce, as well as dairy products, baking ingredients, meat products, and pasta, are too big, while complaining about the higher price of smaller packages in comparison to larger ones.
“consumers in Germany and Italy point out that the packaging sizes of many types of fresh produce, as well as dairy products, baking ingredients, meat products, and pasta, are too big, while complaining about the higher price of smaller packages in comparison to larger ones [56].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [56] source
Not checked in the free run.
May combine two claims.
PremisecitationSingle households generate the most food waste per capita, and people in four-person households waste less than half than a person in a single household.
“Single households generate the most food waste per capita and by comparison, people in four-person households waste less than half than a person in a single household [56].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [56] source
Not checked in the free run.
May combine two claims.
PremisecitationIn a comparative assessment of two different product and transport packages for eggs, an average breakage rate of 1.1% was observed, with results of four different packaging scenarios varying between 0.56% and 2.38%.
“In a comparative assessment of two different product and transport packages (corrugated cardboard and plastic crates) for eggs, an average breakage rate of 1.1% was observed while the results of the four different packaging scenarios varied between 0.56% and 2.38%.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [51] source
Not checked in the free run.
May combine two claims.
PremisecitationPackaging damage in retail is rather rare and may just mean that the imprinted barcodes are unreadable.
“Packaging damage is rather rare and may just mean that the imprinted barcodes are unreadable [45].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [45]
Not checked in the free run.
May combine two claims.
PremisecitationAs material technology advances, more and more polymer-based multilayer packaging is used, which extends the shelf life of food while reducing packaging weight.
“As material technology is always making advances, more and more polymer-based multilayer packaging is used, which extends the shelf life of food while reducing packaging weight [76].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [76]
Not checked in the free run.
May combine two claims.
PremisecitationWaste composition analyses have limitations on information about specific waste quantities by food category and do not include alternative disposal routes of households, such as separate bio-waste collection, home composting, or use as pet food.
“Waste composition analyses have limitations on information about specific waste quantities by food category and do not include alternative disposal routes of households, such as a separate bio-waste collection, home composting, or the use as pet food [103], but above all, there is no generation of information about the causes of the FLW.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [103] source
Not checked in the free run.
May combine two claims.
PremisecitationPackaging can contain instructions on how best to store food, encourage people to freeze leftovers, and how to serve food to avoid residues in the package.
“Furthermore, packaging can contain instructions about how best to store the food and to encourage people to freeze leftovers [20], as well as how to serve food to avoid residues in the package [54].”
Quote in the paperNot a substantial claim0 of 2 sources checkedProbably not a substantial claim: may not pass S2 (checkable), S3 (load-bearing). May combine two claims.
PremisecitationFor packaging already on the market, integrating the emptying behavior of a package into its life cycle assessment is feasible and advisable.
“If a packaging is already on the market, research suggests that the integration of the emptying behavior of a package in its LCA is feasible as well as advisable [54].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [54] source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationIntelligent packaging is comprised of materials and articles that monitor the condition of packaged food or the environment surrounding the food.
“Intelligent packaging is comprised of 'materials and articles that monitor the condition of packaged food or the environment surrounding the food' [79]”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [79] source
Not checked in the free run.
May combine two claims.
PremisecitationPackaging saves food by mechanical protection or prolongs shelf life through materials with good barrier properties, modified atmosphere packaging, and, in the future, intelligent or active packaging that dynamically displays microbiological status.
“Packaging saves food by mechanical protection or prolong its shelf life by a material with good barrier properties [76], through the use of modified atmosphere packaging [77] and, in the future, by intelligent or active packaging through the dynamic display of its microbiological status [82].”
Quote in the paperNot a substantial claim0 of 3 sources checkedMay combine two claims.
PremisecitationMedium and larger supermarkets can benefit from faster turnovers, whereas smaller supermarkets benefit from placing fewer orders and having products with a longer shelf life.
“Medium and larger supermarkets can benefit from faster turnovers, while for smaller supermarkets, it is better to place fewer orders and have products with a longer shelf life [96].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [96]
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Interpretationnone givenIn industrialized countries, the contribution of packaging to food loss and waste is less clear-cut.
“In industrialized countries, the contribution of packaging to FLW is less clear-cut.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationNon-adequate packaging (e.g., too large packaging sizes, inappropriate material, contaminated packaging, technical failures in the packaging process) and packaging that is too difficult to open or empty can cause food loss or waste.
“Examples include non-adequate packaging (too large packaging sizes, inappropriate material, contaminated packaging, technical failures in the packaging process) [43][44][45]48,50,51,[55][56][57][58][59][60] or packaging that is too difficult to open [52,53] or to empty [39,54] so that its contents spill or are left in the package.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [43] source
Not checked in the free run.
- cites [44]
Not checked in the free run.
- cites [45]
Not checked in the free run.
May combine two claims.
PremisecitationThe impact of the best before date depends not only on the product category but also on the size of the retailer.
“The best before date can have a significant impact on the purchase decision [95] and depends not only on the product category, but also on the size of the retailer.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [96]
Not checked in the free run.
May combine two claims.
PremisecitationThe causes of food loss and waste are complex and are often the result of multiple interacting activities.
“These causes are rather complex and are often the result of multiple interacting activities [104] so it is challenging to identify FLW as (at least partially) packaging-related, even when interviewing consumers directly about whether their FLW is connected in any way with packaging [39].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [104] source
Not checked in the free run.
May combine two claims.
InterpretationreasoningPackaging plays an essential part in food protection and can therefore reduce food loss and waste.
“Packaging plays an essential part in food protection and thus can reduce FLW.”
Quote in the paperSubstantial claim
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The relationship between packaging and food waste remains poorly understood.
“Yet the relationship between packaging and food waste remains poorly understood.”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Wohner et al., 2019
Only a few studies have investigated packaging-related food waste in households, and only Williams et al. (2012) have attempted to quantify how much of the total food waste can be attributed to packaging.
“As reported in two recent literature reviews (Wikstr€ om et al., 2019;Wohner et al., 2019), only a few studies have investigated packaging-related food waste in households, and only Williams et al. (2012) have attempted to quantify how much of the total food waste can be attributed to packaging (AMERIPEN, 2018).”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Wohner et al., 2019
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
RecyClass is assigned to the wrong reference
MinorThe text cites reference [72] as Plastics Recyclers Europe's RecyClass tool, but reference [72] is a different article. The RecyClass entry is numbered [73] in the reference list.
“In their online recyclability assessment tool for plastic packaging, RecyClass [72]”
“72. Brancoli, P.; Rousta, K.; Bolton, K. Life cycle assessment of supermarket food waste. Resour. Conserv. Recycl. 2017, 118, 39-46. [CrossRef]”
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Determining sustainability key performance indicators for food loss reduction
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Klein, M., Werner, C., Tacker, M., & Apprich, S. (2024) · Sustainability · doi:10.3390/su16156335 · Cited by 14 · see citing works
Self-citationEstimating post-harvest loss at the farm level to enhance food security: A case of Nepal
Arun, G. C., & Ghimire, K. (2019) · International Journal of Agriculture Environment and Food Sciences · doi:10.31015/jaefs.2019.3.3 · Cited by 13 · see citing works
Rane, S. B., Abhyankar, G. J., & Kirkire, M. S. (2025) · OPSEARCH · doi:10.1007/s12597-024-00900-y · Cited by 12 · see citing works
Elsebaie, E. M., Mousa, M. M., Abulmeaty, S. A., Shaat, H. A. Y., Elmeslamy, S. A.-E., Asker, G. A., Faramawy, A. A., Shaat, H. A. Y., Elrahman, W. M. A., Eldamaty, H. S. E., et al. (2023) · Gels · doi:10.3390/gels9020077 · Cited by 11 · see citing works
Hidden realities: Food waste from servings in mini size packaging
Okçu, G. D., Pekdemir, T., Lakestanı, S., Karabörk, Ş., & Çavuş, O. (2023) · Waste Management · doi:10.1016/j.wasman.2023.11.014 · Cited by 11 · see citing works
Mahmoudi, M., Mashayekhian, M., Bunch, B., & Joodaky, A. (2025) · Sustainability · doi:10.3390/su17115213 · Cited by 13 · see citing works
Recycled Multi-Material Packaging Reinforced with Flax Fibres: Thermal and Mechanical Behaviour
Bavasso, I., Sergi, C., Valente, T., Tirillò, J., & Fabrizio Sarasini, A. (2022) · Polymers · doi:10.3390/polym14204423 · Cited by 11 · see citing works
A Review of Nanotechnology in Food, Smart Packaging and Potential Public Health Impact
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- Authors
- Wohner, B., Pauer, E., Heinrich, V., & Tacker, M.
- Affiliations
- Hochschule Campus Wien (AT)
- Corresponding author
- Wohner, Bernhard
- Venue
- Sustainability
- Publisher
- MDPI AG
- Published
- 2019-01-07
- Volume
- 11
- Issue
- 1
- Pages
- 264
- ISSN
- 2071-1050 (ISSN-L)
- OpenAlex
- W2908209806
- Cited by
- 185
- References
- 73
- Citations by year
- 2026: 22 · 2025: 19 · 2024: 34 · 2023: 28 · 2022: 26 · 2021: 32 · 2020: 19 · 2019: 5
- FWCI
- 15.83
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Sustainability (publishedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Packaging Perceptions and Trends
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food loss and waste, packaging, food packaging, plastic packaging, food shelf life, household food waste, packaging size, sustainable packaging, life cycle assessment, food protection
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-07.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-07.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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