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Dietary inclusion of Peptiva, a peptide-based feed additive, can accelerate the maturation of the fecal bacterial microbiome in weaned pigs

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Bioactive Peptides from Fish Collagen Byproducts

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Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease

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Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

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Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

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The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico

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Bioactive peptides from venoms against glioma progression

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Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components

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The use of peptides, aptamers, and variable domains of heavy chain only antibodies in tissue engineering and regenerative medicine

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Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis

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Are oilseeds a new alternative protein source for human nutrition?

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Degradation of food-derived opioid peptides by bifidobacteria

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Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut

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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

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Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives

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Porcine Digestible Peptides (PDP) in Weanling Diets Regulates the Expression of Genes Involved in Gut Barrier Function, Immune Response and Nutrient Transport in Nursery Pigs

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Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut ( Juglans regia L.) Protein Hydrolysates

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Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans

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In Silico Identification of Potential Insect Peptides against Biofilm‐Producing Staphylococcus aureus

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Overview of Peptides and Their Potential Roles in Skin Health and Beauty

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In vitro cleavage of bioactive peptides by peptidases from Bothrops jararaca venom and its neutralization by bothropic antivenom produced by Butantan Institute: Major contribution of serine peptidases

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The Production of Bioactive Peptides from Milk Proteins

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Nanoformulation of Peptides for Pharmaceutical Applications: In Vitro and In Vivo Perspectives

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The effects of hydrolyzed protein on macronutrient digestibility, fecal metabolites and microbiota, oxidative stress and inflammatory biomarkers, and skin and coat quality in adult dogs

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Glutamine Peptides: Preparation, Analysis, Applications, and Their Role in Intestinal Barrier Protection

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Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides

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Preemptive Analgesic Effects of Transcutaneous Electrical Nerve Stimulation (TENS) on Postoperative Pain: A Randomized, Double-Blind, Placebo-Controlled Trial

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An orally active plant Rubisco-derived peptide increases neuronal leptin responsiveness

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Co-administering yeast polypeptide and the probiotic, Lacticaseibacillus casei Zhang, significantly improves exercise performance

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Food-Derived High Arginine Peptides Promote Spermatogenesis Recovery in Busulfan Treated Mice

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The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study

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Biosynthesis of Alanyl-Histidine Dipeptide Catalyzed by Papain Immobilized on Magnetic Nanocrystalline Cellulose in Deep Eutectic Solvents

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Peptides: Molecular and Biotechnological Aspects

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Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases

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Bioactive Peptides from Natural Sources: Biological Functions, Therapeutic Potential and Applications

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Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate

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Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review

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Valorization of wastes and by-products from the meat industry

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Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion

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Investigating the effects of peptide-based, MOS and protease feed additives on the growth performance and fecal microbial composition of weaned pigs

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Effect of Cu/Mn-Fortification on In Vitro Activities of the Peptic Hydrolysate of Bovine Lactoferrin against Human Gastric Cancer BGC-823 Cells

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Formation of Plant Derived Bioactive Peptides During Simulated Gastro‐Intestinal Digestion: A Systematic Review

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Pharmacodynamics and Clinical Implications of the Main Bioactive Peptides: A Review

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Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle

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Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides

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Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii

Song, X., Xi-min, X., & Chen, W. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.750039 · Cited by 10

Bioactive Peptides and Their Natural Sources

Mustafa, K., Kanwal, J., Musaddiq, S., & Khakwani, S. (2020) · Springer eBooks · doi:10.1007/978-3-030-42319-3_5 · Cited by 10

Pretreatment of buckwheat globulin by ultra-high pressure: Effects on enzymatic hydrolysis and final hydrolysate lipid metabolism regulation capacities

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Design, in silico and pharmacological evaluation of a peptide inhibitor of BACE-1

Boldin, R., Zychar, B. C., Gonçalves, L. R. C., & Sciani, J. M. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1184006 · Cited by 9

Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism

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Natural Proteolytic Peptide Inhibitors of Alpha‐Glucosidase and Alpha‐Amylase as a Strategy to Manage Type 2 Diabetes—A Review

Chaithanya, T. S., & Sabareesh, V. (2025) · Peptide Science · doi:10.1002/pep2.70017 · Cited by 9

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis

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Plants- and Animal-Derived Enzymes and Their Potential Application in Food Processing and Preservation

Aminlari, M. (2022) · Springer eBooks · doi:10.1007/978-981-19-1288-7_2 · Cited by 9

Standardized amino acid digestibility and protein quality in extruded canine diets containing hydrolyzed protein using a precision-fed rooster assay

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Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design

Tanasković, S. J., Luković, N., Grbavčić, S. Ž., Stefanović, A. B., Jovanović, J. R., Bugarski, B., & Knežević‐Jugović, Z. D. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2848-5 · Cited by 9

Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706

da Silva, A. C., Queiroz, A. E. S. D. F., Oliveira, J. T. C., de Medeiros, É. V., de Souza‐Motta, C. M., & Moreira, K. A. (2019) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2019180062 · Cited by 9

Physicochemical properties and some mineral concentration of milk samples from different animals and altitudes

Mohammed, M. E. A., Brima, E. I., Alasidy, A., Qurishi, N., Algarni, M., & Al‐Shehri, B. M. (2022) · Open Chemistry · doi:10.1515/chem-2022-0171 · Cited by 10

Isolation and characterization of antiproliferative peptides from Chinese three‐striped box turtle (Cuora trifasciata)

Mao, X., He, S., Zhang, T., Guo, X., Ge, Y., Ma, C., & Zhang, X. (2016) · Biotechnology and Applied Biochemistry · doi:10.1002/bab.1548 · Cited by 9

Isolation of Antimicrobial Peptide from Food Protein Hydrolysates: An Overview

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Machine Learning Approaches to Improve Prediction of Target‐Drug Interactions

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Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants

Thakur, S., Punia, A., Satyakam, Acharya, V., Kumar, B., Prasad, A., Yadav, S. K., & Kumar, R. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.119855 · Cited by 8

Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions

Gu, Y., Chen, Q., Lu, Z., Dong, Q., Wang, J., Zhou, X., & Liu, Z. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.105885 · Cited by 8

Valorization of animal and aquatic product processing side-streams: Upcycling into flavoring and functional ingredients

Zhang, X., Ma, S., & Liu, S. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116445 · Cited by 8

Protein Hydrolysates’ Absorption Characteristics in the Dynamic Small Intestine In Vivo

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A Novel Gelatinase from Marine Flocculibacter collagenilyticus SM1988: Characterization and Potential Application in Collagen Oligopeptide-Rich Hydrolysate Preparation

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Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans

Sotoudeh, B., & Azizi, M. H. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02299-4 · Cited by 8

Food Proteins and Peptides

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Synthetic Antiviral Peptides: A New Way to Develop Targeted Antiviral Drugs

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RuBisCO of Microalgae as Potential Targets for Nutraceutical Peptides: A Computational Study

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Utilization of Egg Byproducts for Food and Biomaterial Applications

Tsopmo, A., Tsige, F., & Udenigwe, C. C. (2019) · Wiley eBooks · doi:10.1002/9781119383956.ch7 · Cited by 8

Enzymatic synthesis of antioxidant peptides with controllable and adjustable molecular weights using magnetically recyclable immobilized Alcalase

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Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta

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