Cited by 309Protein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAntimicrobial Peptides and Activities

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Bioactive peptides of animal origin: a review

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Bhat, Z. F., Kumar, Sunil, Bhat, Hina Fayaz·2015·Journal of Food Science and Technology

DOI 10.1007/s13197-015-1731-5PMC PMC4554628

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Abstract

Bioactive peptides are specific protein fragments which, above and beyond their nutritional capabilities, have a positive impact on the body's function or condition which may ultimately influence health. Although, inactive within the sequence of the parent proteins, these peptides can be released during proteolysis or fermentation and play an important role in human health by affecting the digestive, endocrine, cardiovascular, immune and nervous systems. Several peptides that are released in vitro or in vivo from animal proteins have been attributed to different health effects, including antimicrobial properties, blood pressure-lowering (ACE inhibitory) effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, opioid activities, enhancement of mineral absorption and/or bioavailability, cytomodulatory and immunomodulatory effects, antiobesity, and anti-genotoxic activity. Several functional foods based on the bioactivities of these peptides with scientifically evidenced health claims are already on the market or under development by food companies. Consumer's increasing interest in these products has given an impetus to the food industry and scientific sector who are continuously exploring the possibilities for the development of new functional products based on these peptides. In this review, we describe above stated properties of bioactive peptides of animal origin.

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Authors: Bhat, Z. F., Kumar, S., & Bhat, H. F.
Affiliations: Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (IN)
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (IN)
Corresponding author: Bhat, Z. F.
ORCID: Bhat, Z. F.
Kumar, Sunil
Bhat, Hina Fayaz
Venue: Journal of Food Science and Technology
Publisher: Springer Science and Business Media LLC
Published: 2015-01-21
Volume: 52
Issue: 9
Pages: 5377-5392
ISSN: 0022-1155 (ISSN-L)
0975-8402
DOI: 10.1007/s13197-015-1731-5
PMC: PMC4554628
OpenAlex: W2088757255
Cited by: 308
References: 177
Citations by year: 2026: 17 · 2025: 32 · 2024: 32 · 2023: 32 · 2022: 46 · 2021: 41 · 2020: 32 · 2019: 23 · 2018: 22 · 2017: 20 · 2016: 10 · 2015: 1
FWCI: 1.71
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.springer.com/tdm (tdm)
Locations: Journal of Food Science and Technology (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
Keywords: bioactive peptides, animal protein, proteolysis, fermentation, angiotensin-converting enzyme inhibition, blood pressure reduction, cholesterol lowering, antioxidant activity, antimicrobial peptides, opioid activity, mineral bioavailability, immunomodulation, anti-obesity, functional foods, health claims

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Bioactive peptides of animal origin: a review

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