Interaction between Piriformospora indica and Azotobacter chroococcum governs better plant physiological and biochemical parameters in Artemisia annua L. plants grown under in vitro conditions
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A. annua plants treated with a combination of P. indica and Azotobacter chroococcum showed a two-fold increase in artemisinin content compared to controls.
“A. annua plants treated with a combination of P. indica and Azotobacter chroococcum showed a two-fold increase in artemisinin content compared to controls (Arora et al. 2018).”
From Enhancing artemisinin content in and delivery from Artemisia annua: a review of alternative, classical, and transgenic approaches (2021) · cites this paper as Arora et al. 2018
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Wani, K. I., Choudhary, S., Zehra, A., Naeem, M., Weathers, P., & Aftab, T. (2021) · Planta · doi:10.1007/s00425-021-03676-3 · Cited by 74 · see citing works
- Authors
- Arora, M., Saxena, P., Abdin, M. Z., & Varma, A.
- Affiliations
- Amity University (IN)
- Corresponding author
- Varma, Ajit
- Venue
- Symbiosis
- Published
- 2017-11-10
- Volume
- 75
- Issue
- 2
- Pages
- 103-112
- ISSN
- 0334-5114 (ISSN-L)
- 1878-7665
- OpenAlex
- W2767359808
- Cited by
- 41
- References
- 73
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 5 · 2023: 6 · 2022: 5 · 2021: 8 · 2020: 3 · 2019: 4 · 2018: 3
- FWCI
- 2.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Symbiosis (publishedVersion)
- Funders
- Department of Biotechnology , Ministry of Science and Technology
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant tissue culture and regeneration
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycorrhizal Fungi and Plant Interactions
- Keywords
- Piriformospora indica, Azotobacter chroococcum, Artemisia annua, artemisinin biosynthesis, plant growth-promoting rhizobacteria, microbial inoculants, in vitro plantlets, photosynthetic pigments, flavonoids, soluble sugars, soluble protein, artemisinin content, plant-microbe interactions
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