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A bibliometric analysis on drought and heat indices in agriculture

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Quinoa as a Sustainable Protein Source

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Adaptation, Agronomic Potential, and Current Perspectives of Quinoa Under Mediterranean Conditions: Case Studies from the Lowlands of Central Greece

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Isolation and characterization of Salt Overly Sensitive family genes in spinach

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Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds

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Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy

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Global Trends in the Worldwide Expansion of Quinoa Cultivation

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Current trends and prospects in quinoa research: An approach for strategic knowledge areas

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Productivity and soil quality of organic forage, quinoa, and grain cropping systems in the dryland Pacific Northwest, USA

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Network simulations to study seed exchange for agrobiodiversity conservation

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Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

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Agronomic and economic performance of organic forage, quinoa, and grain crop rotations in the Palouse region of the Pacific Northwest, USA

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Starch and protein hydrolysis in cooked quinoa ( Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion

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Adaptation of Some Quinoa Genotypes (Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria

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Comparison of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) Inflorescences, Green Leaves, and Grains

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The Demand for Superfoods: Consumers’ Desire, Production Viability and Bio-intelligent Transition

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Estimation of energy flow and environmental impacts of quinoa cultivation through life cycle assessment methodology

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Genome-Wide Transcriptomic and Proteomic Exploration of Molecular Regulations in Quinoa Responses to Ethylene and Salt Stress

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Nutritive value of quinoa (Chenopodium quinoa) as a feed for ruminants: in sacco degradability and in vitro gas production

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Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities

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Site‐directed genotype screening for elimination of antinutritional saponins in quinoa seeds identifies TSARL1 as a master controller of saponin biosynthesis selectively in seeds

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Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking

Ballester-Sánchez, J., Yalçın, E., Fernández-Espinar, M. T., & Haros, C. M. (2019) · European Food Research and Technology · doi:10.1007/s00217-019-03265-5 · Cited by 20

Assessing the Performance of Different Grains in Gluten-Free Bread Applications

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Evaluating Growth and Yield Parameters of Five Quinoa (Chenopodium quinoa W.) Genotypes Under Different Salt Stress Conditions

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How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?

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Effect of Soil Water Availability on Physiological Parameters, Yield, and Seed Quality in Four Quinoa Genotypes (Chenopodium quinoa Willd.)

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Effect of saponins from quinoa on a skin-mimetic lipid monolayer containing cholesterol

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Peruvian Andean grains: Nutritional, functional properties and industrial uses

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Unveiling changes in rhizosphere‐associated bacteria linked to the genotype and water stress in quinoa

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A Long Journey of CICA-17 Quinoa Variety to Salinity Conditions in Egypt: Mineral Concentration in the Seeds

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Phytopathological Threats Associated with Quinoa (Chenopodium quinoa Willd.) Cultivation and Seed Production in an Area of Central Italy

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Influence of Osmotic, Salt, and Combined Stress on Morphophysiological Parameters of Chenopodium quinoa Photosynthetic Organs

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Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability

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Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions

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Research status of seed improvement in underutilized crops: prospects for enhancing food security

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Quinoa as a Sustainable Protein Source: Production, Nutrition, and Processing

Scanlin, L., Lewis, K. A., & Dugger, P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91652-3.00009-5 · Cited by 17

Quinoa: Nutritional and Anti-Nutritional Characteristics

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Advances in Pseudocereals: Crop Cultivation, Food Application, and Consumer Perception

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Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative

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Morphological and Physiological Traits Associated with Yield under Reduced Irrigation in Chilean Coastal Lowland Quinoa

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Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the Andean highlands

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Characterization of the acetohydroxyacid synthase multigene family in the tetraploide plant Chenopodium quinoa

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Traditional crops and climate change adaptation: insights from the Andean agricultural sector

Montevechio, E. A., Cunya, M. C., Fernández, F. J., Rendón, E., Lavín, F. V., Stehr, A., & Oliva, R. D. P. (2023) · Climate and Development · doi:10.1080/17565529.2022.2151307 · Cited by 15

Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress

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Mitigating Salinity Stress in Quinoa (Chenopodium quinoa Willd.) with Biochar and Superabsorber Polymer Amendments

Derbali, I., Derbali, W., Gharred, J., Manaa, A., Slama, I., & Koyro, H. (2023) · Plants · doi:10.3390/plants13010092 · Cited by 15

Discovery of mutations in Chenopodium quinoa Willd through EMS mutagenesis and mutation screening using pre-selection phenotypic data and next-generation sequencing

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Protected Designation of Origin and Sustainability Characterization: The Case of PDO Cocoa Arriba

Moreno‐Miranda, C., Jordán, J., Moreno, R., Moreno, P., & Solís, J. (2019) · Agriculture · doi:10.3390/agriculture9100229 · Cited by 15

Full-Length Transcriptome Sequencing Reveals the Impact of Cold Stress on Alternative Splicing in Quinoa

Zheng, L., Zhao, Y., Gan, Y., Li, H., Luo, S., Liu, X., Liu, X., Shao, Q., Zhang, H., Zhao, Y., et al. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23105724 · Cited by 15

Bambara Groundnut for Food Security in the Changing African Climate

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Plant density effects on quinoa yield, leaf anatomy, ultrastructure and gas exchange

González, J. A., Mercado, M. I., Calsina, L. M., Erazzú, L. E., Buedo, S. E., González, D. A., & Ponessa, G. I. (2022) · The Journal of Agricultural Science · doi:10.1017/s0021859622000533 · Cited by 14

Chenopodium quinoa , a New Host for Alternaria Section Alternata and Alternaria Section Infectoriae Causing Yellow Leaf Blotch Disease

Colque-Little, C., Lund, O., Andreasen, C., & Amby, D. B. (2023) · Plant Disease · doi:10.1094/pdis-10-22-2320-sc · Cited by 14

Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content

Grimberg, Å., Saripella, G. V., Repo‐Carrasco‐Valencia, R., Bengtsson, T., Alandia, G., & Carlsson, A. S. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2022.816425 · Cited by 14

Quinoa (Chenopodium quinoa Willd.)—a smart crop for food and nutritional security

Yadav, R., Gore, P. G., Gupta, V., Saurabh, & Siddique, K. H. M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90537-4.00007-7 · Cited by 14

Investigating the efficacy of purple non-sulfur bacteria (PNSB) inoculation on djulis (Chenopodium Formosanum Koidz.) growth, yield, and maturity period modulation

Sundar, L. S., Chang, Y.-T., & Chao, Y.-Y. (2023) · Plant and Soil · doi:10.1007/s11104-023-06362-3 · Cited by 13

The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China

Cui, H., Yao, Q. H., Xing, B., Zhou, B., Song, X., Abdurah, S. E., Turahun, D., Gu, M., Ren, G., Shah, S. S., et al. (2024) · Agronomy · doi:10.3390/agronomy14061194 · Cited by 13

Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications

Huang, H., Wang, Q., Tan, J., Zeng, C., Wang, J., Huang, J., Hu, Y., Wu, Q. H., Wu, X., Liu, C., et al. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2370483 · Cited by 13

Underutilized Crops and Intercrops in Crop Rotation as Factors for Increasing Biodiversity on Fields

Bavec, F., & Bavec, M. (2015) · InTech eBooks · doi:10.5772/59131 · Cited by 13

Potential for Developing Low-Input Sustainable Agriculture in the Tropical Andes by Making Use of Native Microbial Resources

Yarzábal, L. A., & Chica, E. J. (2017) · Springer eBooks · doi:10.1007/978-981-10-6593-4_2 · Cited by 13

Sostenibilidad ambiental de la producción de quinua (Chenopodium quinoa Willd.) en los valles interandinos del Perú

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Exploring farmers’ perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes

Andreotti, F., Neher, C. M., Speelman, E. N., & Bazile, D. (2023) · Agronomy for Sustainable Development · doi:10.1007/s13593-023-00891-y · Cited by 12

Empirical phenotyping and genome-wide association study reveal the association of panicle architecture with yield in Chenopodium quinoa

Habib, Z., Ijaz, S., Haq, I. U., Hashem, A., Ávila-Quezada, G. D., Allah, E. F. A., & Khan, N. A. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1349239 · Cited by 14

Innovative food applications of quinoa: Exploring novel insights into its nutritional potential and biological activities

Kumar, R., Bhardwaj, S., Sikarwar, M., Kumar, A., Singh, B. R., Gupta, M., & Shukla, R. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.107133 · Cited by 12

Fertilizer types and nitrogen rates integrated strategy for achieving sustainable quinoa yield and dynamic soil nutrient-water distribution at high altitude

Sun, X., Deng, C., Gao, J., Lu, J., Zheng, Y., Guo, Z., Sun, Y., Wang, C., & Deng, Y. (2025) · Scientific Reports · doi:10.1038/s41598-025-89572-2 · Cited by 12

Trichoderma harzianum T-22 and BOL-12QD inhibit lateral root development of Chenopodium quinoa in axenic co-culture

Rollano-Peñaloza, O. M., Widell, S., Mollinedo, P. A., & Rasmusson, A. G. (2018) · Cogent Biology · doi:10.1080/23312025.2018.1530493 · Cited by 12

The Disease Progression and Molecular Defense Response in Chenopodium Quinoa Infected with Peronospora Variabilis, the Causal Agent of Quinoa Downy Mildew

Rollano-Peñaloza, O. M., Palma-Encinas, V. D., Widell, S., Rasmusson, A. G., & Mollinedo, P. (2022) · Plants · doi:10.3390/plants11212946 · Cited by 12

Stability Parameters and AMMI Analysis of Quinoa ( Chenopodium quinoa Willd.)

Ali, M., El‐Sadek, A., & Salem, E. (2018) · Egyptian Journal of Agronomy · doi:10.21608/agro.2018.2916.1094 · Cited by 12

Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

Rodríguez, S. D., López‐Fernández, M. P., Maldonado, S. B., & Buera, M. D. P. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03948-7 · Cited by 12

Germination Responses of Cañahua (Chenopodium pallidicaule Aellen) to Temperature and Sowing Depth: A Crop Growing Under Extreme Conditions

Rodríguez, J. P., Jacobsen, S., Sørensen, M., & Andreasen, C. (2016) · Journal of Agronomy and Crop Science · doi:10.1111/jac.12158 · Cited by 12

Morphometric approaches to promote the use of exotic germplasm for improved food security and resilience to climate change: a kura clover example

Schlautman, B., Diaz-Garcia, L. A., & Barriball, S. (2019) · Plant Science · doi:10.1016/j.plantsci.2019.110319 · Cited by 12

Phenotyping for Effects of Drought Levels in Quinoa Using Remote Sensing Tools

Lupa-Condo, N. E., Lope-Ccasa, F. C., Salazar-Joyo, A. A., Gutiérrez, R., Jellen, E. N., Hansen, N. C., Anculle-Arenas, A., Zeballos, O., Llasaca-Calizaya, N. W., & Anco, M. E. M. (2024) · Agronomy · doi:10.3390/agronomy14091938 · Cited by 11

Yield and water productivity response of quinoa to various deficit irrigation regimes applied with surface and subsurface drip systems

Çolak, Y. B., Yazar, A., Alghory, A., & Tekin, S. (2021) · The Journal of Agricultural Science · doi:10.1017/s0021859621000265 · Cited by 11

Quinoa, A Model Crop for Tomorrow’s Agriculture

Bazile, D. (2021) · Springer eBooks · doi:10.1007/978-981-16-3832-9_18 · Cited by 11

Assessment of secondary metabolism involvement in water stress tolerance of quinoa (Chenopodium quinoa Willd.) subjected to varying water regimes

Naz, H., Akram, N. A., & Kong, H. (2020) · Pakistan Journal of Botany · doi:10.30848/pjb2020-5(8 · Cited by 11

Trends in Quinoa Adoption in Marginal Areas: An Assessment of Economic Viability and Policy Outlook

Ahmadzai, H. (2020) · Journal of Agribusiness and Rural Development · doi:10.17306/j.jard.2020.01351 · Cited by 11

Effect of Gibberellic Acid and Mechanical Scarification on the Germination and Seedling Stages of Chenopodium quinoa Willd. under Salt Stress

Nazih, A., Baghour, M., Maâtougui, A., Aboukhalid, K., Chiboub, B., & Bazile, D. (2024) · Plants · doi:10.3390/plants13101330 · Cited by 10

Effect of whey protein on the formation, structure and gastrointestinal breakdown of quinoa flour-based composite gels

Wu, Y., & Guo, Q. Q. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110775 · Cited by 10

Genome-Wide Identification and Expression Analysis of 1-Aminocyclopropane-1-Carboxylate Synthase (ACS) Gene Family in Chenopodium quinoa

Yin, L., Zhang, X., Gao, A., Cao, M., Yang, D., An, K., Guo, S., & Yin, H. (2023) · Plants · doi:10.3390/plants12234021 · Cited by 10

Identification and core gene-mining of Weighted Gene Co-expression Network Analysis-based co-expression modules related to flood resistance in quinoa seedlings

Wang, X., Bai, Y., Zhang, L., Jiang, G., Zhang, P., Liu, J., Li, L., Huang, L., & Qin, P. (2024) · BMC Genomics · doi:10.1186/s12864-024-10638-y · Cited by 10

Chlorophyll fluorescence and its relationship with physiological stress in Chenopodium quinoa Willd.

García-Parra, M. Á., Stechauner-Rohringer, R., Roa-Acosta, D. F., Ortíz, D., Ramírez, J. A., Plazas‐Leguizamón, N. Z., & Colmenares, A. F. C. (2020) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha48412059 · Cited by 10

New Stem Boring Pest of Quinoa in the United States

Szczepaniec, A., & Alnajjar, G. (2023) · Journal of Integrated Pest Management · doi:10.1093/jipm/pmad004 · Cited by 9

Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits

Alsuhaibani, A. M., ALKURAIEEF, A. N., Aljobair, M. O., & Alshawi, A. H. (2022) · Journal of Food Quality · doi:10.1155/2022/6484953 · Cited by 9

Comparative metabolomic profiling and nutritional chemistry of Chenopodium quinoa of diverse panicle architecture and agroecological zones

Habib, Z., Ijaz, S., & Haq, I. U. (2023) · Physiology and Molecular Biology of Plants · doi:10.1007/s12298-023-01398-2 · Cited by 9

Investigation of lipoidal matter of Chenopodium quinoa seeds and its cytotoxicity potential against three human cancer cell lines

Bata, S. M., Shams, K., Khalil, A. K., Hassan, R. A., Saleh, I. A., Hamed, A., Abdel-Azim, N., & Hammouda, F. (2020) · Egyptian Pharmaceutical Journal · doi:10.4103/epj.epj_53_19 · Cited by 9

Quinoa (Chenopodium Quinoa): Climate Resilience, Nutritional Benefits and Water-Energy Efficiency

Farooq, U., Kheir, A. M. S., Malik, A., & Ahmed, M. (2026) · Springer eBooks · doi:10.1007/978-3-032-21005-0_5

Quinoa (Chenopodium quinoa Willd.)—a smart crop for food and nutritional security

Yadav, R., Gore, P. G., Gupta, V., Saurabh, & Siddique, K. H. M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90537-4.00007-7 · Cited by 14

Adaptive mechanisms in quinoa for coping in stressful environments: an update

Ain, Q., Siddique, K., Bawazeer, S., Ali, I., Mazhar, M., Rasool, R., Mubeen, B., Ullah, F., Unar, A., & Jafar, T. H. (2023) · PeerJ · doi:10.7717/peerj.14832 · Cited by 71

Potential of Quinoa for Food and Nutritious Security Under Climate Change in the Era of Global Boiling

Nagatoshi, Y. (2024) · Institutional Repositories DataBase (IRDB) · doi:10.34556/0002000629

Chenopodium quinoa: a high quality food crop as an opportunity for evaluating soil improvement in arid agroecosystems

Martinez, E. A., Bhargava, A., Bazile, D., Fuentes, F., Sepúlveda, J. N., Thomet, M., Vega-Galvez, A., & Zurita‐Silva, A. (2012) · Agritrop (Cirad)