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Quinoa biodiversity and sustainability for food security under climate change. A review
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Metadata
- Authors
- Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martinez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., Bazile, D., Jacobsen, S.-E., & Molina-Montenegro, M. A.
- Affiliations
- University of Chile (CL)
- University of Bologna (IT)
- Universidad Católica del Norte (CL)
- Institut Polytechnique Rural de Formation et de Recherche Appliquée (ML)
- Fundación PROINPA (BO)
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- University of Copenhagen (DK)
- Corresponding author
- Biondi, Stefania
- ORCID
- Venue
- Agronomy for Sustainable Development
- Published
- 2013-11-15
- Volume
- 34
- Issue
- 2
- Pages
- 349-359
- ISSN
- 1773-0155 (ISSN-L)
- 1774-0746
- OpenAlex
- W2031434846
- Cited by
- 370
- References
- 66
- Citations by year
- 2026: 32 · 2025: 21 · 2024: 47 · 2023: 37 · 2022: 39 · 2021: 45 · 2020: 42 · 2019: 25 · 2018: 24 · 2017: 21 · 2016: 16 · 2015: 11 · 2014: 10
- FWCI
- 17.10
- Type
- journal article
- Language
- en
- Open access
- green
- hal.science
- Licence
- other-oa
- www.springer.com/tdm (tdm)
- Locations
- Agronomy for Sustainable Development (publishedVersion)
- HAL (submittedVersion, other-oa)
- Agritrop (Cirad) (submittedVersion)
- Americanae (AECID Library) (submittedVersion, other-oa)
- Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agricultural Productivity and Crop Improvement
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetic and Environmental Crop Studies
- Keywords
- quinoa, genetic diversity, agrobiodiversity, food security, climate change adaptation, drought tolerance, salt tolerance, nutritional properties, ecosystem services, traditional crops, biodiversity conservation, cultural identity
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