Stimulus-induced eating when satiated
Open accessAbstract
Two studies investigated factors that promote the desire for food when people are not energy depleted. In Study 1, 20 male and female subjects, tested under conditions of either hunger or satiety, were exposed to one of two palatable foods (pizza or ice cream) and then given more of that food to eat. Operationally-satiated subjects still ate pizza or ice cream, and the sight of these foods enhanced reported desire for them. The amount of these foods consumed was predicted by the subjects' self-reported desire for the food. In Study 2, 28 male subjects were fed to satiety, then primed with either pizza or ice cream (or not primed at all) and then given both pizza and ice cream to eat. Results showed that a brief taste of a desirable food enhanced its intake relative to the other, equally-preferred food. The data are discussed in the context of the effects of priming as a form of appetite whetting. Also, it is suggested that our operations for eliciting stimulus-induced eating in sated subjects may be useful for future examinations of the psychological properties of craving.
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Specific behavioral strategies that focus on appetite control and the circadian system may help reduce the extent and frequency of overconsumption.
“Specific behavioral strategies that focus on appetite control and the circadian system may help reduce the extent and frequency of overconsumption”
From Homeostatic and Circadian Control of Food Intake: Clinical Strategies to Prevent Overconsumption (2013) · cites this paper as [115]
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- Authors
- Cornell, C. E., Rodin, J., & Weingarten, H.
- Affiliations
- University of Florida Health (US)
- Yale University (US)
- McMaster University (CA)
- Corresponding author
- Rodin, Judith
- ORCID
- Rodin, Judith
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1989-04
- Volume
- 45
- Issue
- 4
- Pages
- 695-704
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W1981282969
- Cited by
- 292
- References
- 32
- Citations by year
- 2026: 8 · 2025: 8 · 2024: 6 · 2023: 5 · 2022: 9 · 2021: 7 · 2020: 13 · 2019: 5 · 2018: 12 · 2017: 22 · 2016: 19 · 2015: 13 · 2014: 14 · 2013: 22 · 2012: 20
- FWCI
- 2.02
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Physiology & Behavior (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- Funders
- National Institute of Neurological Disorders and Stroke (NS 16993)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- satiety, hunger, appetite, desire to eat, craving, dietary intake, palatable food, pizza, ice cream
- MeSH terms
- Adolescent, Adult, Appetite, Energy Intake, Feeding Behavior, Female, Food Preferences, Humans, Hunger, Male, Satiation, Taste
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