Food cue reactivity: Neurobiological and behavioral underpinnings

Kanoski, Scott E.; Boutelle, Kerri N.

doi:10.1007/s11154-022-09724-x

Cited by 78Regulation of Appetite and ObesityEating Disorders and BehaviorsNeurotransmitter Receptor Influence on Behavior

Food cue reactivity: Neurobiological and behavioral underpinnings

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Kanoski, Scott E., Boutelle, Kerri N.·2022·Reviews in Endocrine and Metabolic Disorders

DOI 10.1007/s11154-022-09724-xPMC PMC9307541

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Abstract

The modern obesogenic environment contains an abundance of food cues (e.g., sight, smell of food) as well cues that are associated with food through learning and memory processes. Food cue exposure can lead to food seeking and excessive consumption in otherwise food-sated individuals, and a high level of food cue responsivity is a risk factor for overweight and obesity. Similar food cue responses are observed in experimental rodent models, and these models are therefore useful for mechanistically identifying the neural circuits mediating food cue responsivity. This review draws from both experimental rodent models and human data to characterize the behavioral and biological processes through which food-associated stimuli contribute to overeating and weight gain. Two rodent models are emphasized – cue-potentiated feeding and Pavlovian-instrumental transfer – that provide insight in the neural circuits and peptide systems underlying food cue responsivity. Data from humans are highlighted that reveal physiological, psychological, and neural mechanisms that connect food cue responsivity with overeating and weight gain. The collective literature identifies connections between heightened food cue responsivity and obesity in both rodents and humans, and identifies underlying brain regions (nucleus accumbens, amygdala, orbitofrontal cortex, hippocampus) and endocrine systems (ghrelin) that regulate food cue responsivity in both species. These species similarities are encouraging for the possibility of mechanistic rodent model research and further human research leading to novel treatments for excessive food cue responsivity in humans.

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The CIRO model posits that the presence of food cues elicits varying degrees of food cue reactivity, which is influenced by constant and transient influencers and, when heightened, contributes to overeating and weight gain.
“In this model, the presence of food cues elicits varying degrees of food cue reactivity, which is influenced by constant and transient influencers and, when heightened, ultimately contributes to overeating and weight gain [40].”
From What Is Food Noise? A Conceptual Model of Food Cue Reactivity (2023) · cites this paper as [40]
Heightened cue reactivity, assessed as self-reported preoccupation with food or brain response to food cues, has been observed in overweight individuals and those with binge-eating disorder.
“heightened cue reactivity, which is often assessed as self-reported preoccupation with food or measured using changes in brain response to food cues, has been observed in overweight individuals [39] and those living with a binge-eating disorder [40].”
From What Is Food Noise? A Conceptual Model of Food Cue Reactivity (2023) · cites this paper as [40]

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[90]Kang Sim D, Manzano M, Strong D, Development of the Food Cue Sensitivity Questionnaire: A unidimensional measure of behavioral and cognitive cue reactivity. Under Review;
[93]van den Akker K. Learned desires: the acquisition and extinction of appetitive responses to food cues in humans Doctoral Thesis. Maastricht University, Maastricht. 2017;

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Authors: Kanoski, S. E., & Boutelle, K. N.
Affiliations: University of Southern California (US)
University of California San Diego (US)
Corresponding author: Boutelle, Kerri N.
ORCID: Kanoski, Scott E.
Boutelle, Kerri N.
Venue: Reviews in Endocrine and Metabolic Disorders
Publisher: Springer Science and Business Media LLC
Published: 2022-04-28
Volume: 23
Issue: 4
Pages: 683-696
ISSN: 1389-9155 (ISSN-L)
1573-2606
DOI: 10.1007/s11154-022-09724-x
PMC: PMC9307541
OpenAlex: W4225091009
Cited by: 78
References: 167
Citations by year: 2026: 30 · 2025: 22 · 2024: 14 · 2023: 8 · 2022: 4
FWCI: 1.73
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0 (tdm)
creativecommons.org/licenses/by/4.0 (vor)
Locations: Reviews in Endocrine and Metabolic Disorders (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
eScholarship (California Digital Library) (submittedVersion)
Funders: National Institutes of Health (DK123423, DK104897, DK122504, DK111106, DK114794, DK118402)
U.S. Department of Defense (W81XWH1810220)
Topics: Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neurotransmitter Receptor Influence on Behavior
Keywords: food cue reactivity, obesity, overeating, Pavlovian-to-instrumental transfer, rodent models, nucleus accumbens, amygdala, orbitofrontal cortex, hippocampus, ghrelin, neural circuits, obesogenic environment
MeSH terms: Cues, Feeding Behavior, Humans, Hyperphagia, Obesity, Weight Gain

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Food cue reactivity: Neurobiological and behavioral underpinnings

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