The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs
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Citations
Cites
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
Free radicals, antioxidants, and human disease: where are we now?
Halliwell, B. B., Gutteridge, J. M. C., & Cross, C. E. (1992) · PubMed · Cited by 2,163
Self-citationSchreck, R., Albermann, K., & Baeuerle, P. A. (1992) · Free Radical Research Communications · doi:10.3109/10715769209079515 · Cited by 1,401
Mechanisms of free radical oxidation of unsaturated lipids
Porter, N. A., Caldwell, S. E., & Mills, K. A. (1995) · Lipids · doi:10.1007/bf02536034 · Cited by 1,208
The characterization of antioxidants
Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. I. (1995) · Food and Chemical Toxicology · doi:10.1016/0278-6915(95)00024-v · Cited by 973
Self-citationHow to Characterize a Biological Antioxidant
Halliwell, B. (1990) · Free Radical Research Communications · doi:10.3109/10715769009148569 · Cited by 927
Self-citationAntioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
Aeschbach, R., Löliger, J., Scott, B. C., Murcia, A., Butler, J., Halliwell, B., & Aruoma, O. I. (1994) · Food and Chemical Toxicology · doi:10.1016/0278-6915(84)90033-4 · Cited by 797
Self-citationWeislow, O. S., Kiser, R., Fine, D. L., Bader, J., Shoemaker, R. H., & Boyd, M. R. (1989) · JNCI: Journal of the National Cancer Institute · doi:10.1093/jnci/81.8.577 · Cited by 685
Nutrition and health aspects of free radicals and antioxidants
Aruoma, O. I. (1994) · Food and Chemical Toxicology · doi:10.1016/0278-6915(94)90011-6 · Cited by 570
Self-citationKashman, Y., Gustafson, K. R., Fuller, R. W., Cardellina, J. H., McMahon, J. B., Currens, M. J., Buckheit, R. W., Hughes, S. H., Cragg, G. M., & Boyd, M. R. (1992) · Journal of Medicinal Chemistry · doi:10.1021/jm00093a004 · Cited by 552
Cited by
Antioxidant activity and total phenolics of edible mushroom extracts
Cheung, L. M., Cheung, P. C. K., & Ooi, V. E. C. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00419-3 · Cited by 991
Proestos, C., Chorianopoulos, N., Nychas, G.-J. E., & Komaitis, M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040083t · Cited by 447
Ponce, A. G., Roura, S. I., del Valle, C. E., & Moreira, M. R. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.02.013 · Cited by 360
Offord, E. A., Gautier, J.-C., Avanti, O., Scaletta, C., Runge, F., Krämer, K., & Applegate, L. A. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00831-6 · Cited by 254
Microwave assisted extraction of phenolic compounds from four different spices
Gallo, M., Ferracane, R., Graziani, G., Ritieni, A., & Fogliano, V. (2010) · Molecules · doi:10.3390/molecules15096365 · Cited by 177
Metadata
- Authors
- Aruoma, O. I., Spencer, J. P. E., Rossi, R., Aeschbach, R., Khan, A., Mahmood, N., Munoz, A., Murcia, A., Butler, J., & Halliwell, B.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 1996-05
- Volume
- 34
- Issue
- 5
- Pages
- 449-456
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2042595069
- Cited by
- 288
- References
- 37
- FWCI
- 1.55
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs. https://app.cochat.ai/papers/10.1016/0278-6915(96)00004-x
- The paper
- Aruoma, O. I., Spencer, J. P. E., Rossi, R., Aeschbach, R., Khan, A., Mahmood, N., Munoz, A., Murcia, A., Butler, J., & Halliwell, B. (1996). An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs. Food and Chemical Toxicology. https://doi.org/10.1016/0278-6915(96)00004-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
