The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
Abstract
Extracts of aromatic plants of Greek origin were examined as potential sources of phenolic compounds. RP-HPLC with UV detection was employed for the identification and quantification of the phenolic antioxidants, present in methanolic extracts. The most abundant phenolic acids were ferulic acid (1.1-280 mg/100 g of dry sample) and caffeic acid (1.2-60 mg/100 g of dry sample). (+)-Catechin and quercetin were the most abundant flavonoids. Apigenin and luteolin were detected in high amounts in Menta pulegium and Thymus vulgaris, respectively. The antioxidant capacity was determined, in dried ground plants and in their methanol extracts, with the Rancimat test using sunflower oil as substrate. Both pulverized plants and extracts showed antioxidant capacity. Total phenolic content in the extracts was determined spectrometrically according to the Folin-Ciocalteu assay and ranged from 1 to 21 mg of gallic acid/100 g of dry sample. Antimicrobial activity of the extracts against selected microbes was also conducted in this study.
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Cites
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Antioxidant properties of phenolic compounds
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Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
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Antioxidant activity of plant extracts containing phenolic compounds
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Antioxidant Activity and Phenolic Compounds in Selected Herbs
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Cited by
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007) · Molecules · doi:10.3390/12051153 · Cited by 519
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Pereira, J. A., Oliveira, I., Sousa, A., Ferreira, I. C. F. R., Bento, A., & Estevinho, L. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.02.002 · Cited by 375
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
Proestos, C., & Komaitis, M. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.04.013 · Cited by 373
Self-citationMicrowave assisted extraction of phenolic compounds from four different spices
Gallo, M., Ferracane, R., Graziani, G., Ritieni, A., & Fogliano, V. (2010) · Molecules · doi:10.3390/molecules15096365 · Cited by 177
Ebrahimabadi, A. H., Mazoochi, A., Kashi, F. J., Djafari-Bidgoli, Z., & Batooli, H. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.003 · Cited by 120
Metadata
- Authors
- Proestos, C., Chorianopoulos, N., Nychas, G.-J. E., & Komaitis, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2005-01-20
- Volume
- 53
- Issue
- 4
- Pages
- 1190-1195
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2006095308
- Cited by
- 447
- References
- 20
- FWCI
- 7.10
- Type
- journal article
- Language
- en
- Open access
- closed
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- Proestos, C., Chorianopoulos, N., Nychas, G.-J. E., & Komaitis, M. (2005). RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf040083t
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