The DOI matches its Crossref record; 284 of the 286 references it cites were found in a registry or an index.
The Role of Nutrition in Addiction Recovery
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“Nutritional protocols for OUD have been described elsewhere (200) and specific group education topics for SUD treatment have also been recommended (201).”
From A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health (2019) · cites this paper as [200]
Citations
Cites
Desai, M. S., Seekatz, A. M., Koropatkin, N. M., Kamada, N., Hickey, C. A., Wolter, M., Pudlo, N. A., Kitamoto, S., Terrapon, N., Muller, A., et al. (2016) · Cell · doi:10.1016/j.cell.2016.10.043 · Cited by 2,805
Dysfunction of the prefrontal cortex in addiction: neuroimaging findings and clinical implications
Goldstein, R. Z., & Volkow, N. D. (2011) · Nature Reviews Neuroscience · doi:10.1038/nrn3119 · Cited by 2,749
Influence of diet on the gut microbiome and implications for human health
Singh, R. K., Chang, H.-W., Yan, D., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B., Nakamura, M., Zhu, T. H., et al. (2017) · Journal of Translational Medicine · doi:10.1186/s12967-017-1175-y · Cited by 2,599
Dissecting components of reward: ‘liking’, ‘wanting’, and learning
Berridge, K. C., Robinson, T. E., & Aldridge, J. W. (2009) · Current Opinion in Pharmacology · doi:10.1016/j.coph.2008.12.014 · Cited by 1,942
Preliminary validation of the Yale Food Addiction Scale
Gearhardt, A. N., Corbin, W. R., & Brownell, K. D. (2009) · Appetite · doi:10.1016/j.appet.2008.12.003 · Cited by 1,369
How can drug addiction help us understand obesity?
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Leclercq, S., Matamoros, S., Cani, P. D., Neyrinck, A. M., Jamar, F., Stärkel, P., Windey, K., Tremaroli, V., Bäckhed, F., Verbeke, K., et al. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1415174111 · Cited by 972
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Dawe, S., & Loxton, N. J. (2004) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2004.03.007 · Cited by 944
Colonic microbiome is altered in alcoholism
Mutlu, E. A., Gillevet, P. M., Rangwala, H., Sikaroodi, M., Naqvi, A., Engen, P. A., Kwasny, M., Lau, C. K., & Keshavarzian, A. (2012) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00380.2011 · Cited by 775
Development of the Yale Food Addiction Scale Version 2.0
Gearhardt, A. N., Corbin, W. R., & Brownell, K. D. (2016) · Psychology of Addictive Behaviors · doi:10.1037/adb0000136 · Cited by 740
Research works printed but not linked: 7
- Baptiste, 2009, Drugs and diet among women street sex workers and injection drugs user in Quebec city, Canadian J Urban Res, 18, 78
- Wall-Bassett, 2016, “Moving toward healthy”: insights into food choices of mothers in residential recovery, Glob Qual Nurs Res, 3
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Cited by
Sorted by citations
A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health
Wiss, D. A. (2019) · Frontiers in Public Health · doi:10.3389/fpubh.2019.00193 · Cited by 41
Self-citationSethi, S., Sinha, A., & Gearhardt, A. N. (2020) · Current Opinion in Endocrinology Diabetes and Obesity · doi:10.1097/med.0000000000000571 · Cited by 36
Wiss, D. A. (2022) · Current Addiction Reports · doi:10.1007/s40429-022-00411-0 · Cited by 40
Self-citationO’Sullivan, S. J., & Schwaber, J. S. (2021) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2021.02.033 · Cited by 21
Neuroprotective potential of Argan oil in neuropsychiatric disorders in rats: A review
Mostafi, H. E., Bahbiti, Y., Elhessni, A., Bousalham, R., Doumar, H., Ouichou, A., Benmhammed, H., Touil, T., & Mesfioui, A. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104233 · Cited by 16
Mostafi, H. E., Elhessni, A., Touil, T., Ouichou, A., Abderrahim, L., Doumar, H., & Mesfioui, A. (2020) · Alcohol · doi:10.1016/j.alcohol.2020.04.007 · Cited by 13
Li, C., Chen, Z., He, S., Chen, Y., & Liu, J. (2023) · Food & Function · doi:10.1039/d3fo02879h · Cited by 9
Staff-perceived barriers to nutrition intervention in substance use disorder treatment
Wiss, D. A., Russell, L., & Prelip, M. L. (2020) · Public Health Nutrition · doi:10.1017/s1368980020003882 · Cited by 6
Self-citationMalnutrition in Substance Use Disorders: A Critical Issue in Their Treatment and Recovery
Garcı́a‐Estrada, J., Luquı́n, S., Pesqueda-Cendejas, K., Ruiz-Ballesteros, A. I., Campos-López, B., Meza-Meza, M. R., Parra‐Rojas, I., González-Castañeda, R. E., Ramos-López, O., & la Cruz-Mosso, U. D. (2025) · Healthcare · doi:10.3390/healthcare13080868 · Cited by 5
Wiss, D. A., Tran, C., & LaFata, E. M. (2025) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2025.1543923 · Cited by 7
Self-citationWiss, D. A., Javanbakht, M., Li, M. J., Prelip, M. L., Bolan, R., SHOPTAW, S. J., & Gorbach, P. M. (2021) · Public Health Nutrition · doi:10.1017/s1368980021002494 · Cited by 5
Self-citationde Lisenko, N. R., Gray, H. L., & Bohn, J. (2022) · Maternal and Child Health Journal · doi:10.1007/s10995-022-03503-5 · Cited by 4
How African Americans With Severe Mental Illness and Trauma Experience Diet and Exercise
Sheehan, L. L., Sayer, J., Siddiqi, M., Qin, S., & Glover, L. (2023) · Journal of Human Services · doi:10.52678/001c.74364 · Cited by 2
McLean, C., Tapsell, L. C., Grafenauer, S., & McMahon, A. (2024) · Drug and Alcohol Review · doi:10.1111/dar.13963 · Cited by 2
Wiss, D. A., & Logan, A. C. (2026) · Journal of Eating Disorders · doi:10.1186/s40337-026-01618-6 · Cited by 1
Self-citationEin neues ICH: 10 Tipps von mir und der Wissenschaft
Yesil, N. A. (2021) · Springer eBooks · doi:10.1007/978-3-662-62490-6_8
The state and prospects of the use of Argania spinosa oil in nutrition and diet therapy
Егорова, Е., & Ayoub, E. (2022) · Health Food & Biotechnology · doi:10.36107/hfb.2022.i1.s104
Nutritional Strategies for Specific Substance Use Disorders
Na’Allah, A., Yusuf, B. O., Moronfolu, I. A., & Sabiu, S. (2025) · Nutritional neurosciences · doi:10.1007/978-981-95-1414-4_17
Dietary Approaches to Support Mental Health in Chronic Pain and Opioid Use Disorders
Çakan, G. C. Y., & Küsbeci, Ö. Y. (2025) · Nutritional neurosciences · doi:10.1007/978-981-95-1414-4_19
The Role of Diet in Managing Withdrawal Symptoms
Fath, N., Tirichen, H., Yaigoub, H., & Louragli, I. (2025) · Nutritional neurosciences · doi:10.1007/978-981-95-1414-4_21
Metadata
- Authors
- Wiss, D. A.
- Corresponding author
- Wiss, David A.
- ORCID
- Wiss, David A.
- Venue
- The Assessment and Treatment of Addiction
- Publisher
- Elsevier
- Published
- 2019
- Pages
- 21-42
- OpenAlex
- W2903876141
- Cited by
- 20
- References
- 286
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 1 · 2023: 2 · 2022: 3 · 2021: 3 · 2020: 4 · 2019: 1
- FWCI
- 9.92
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Health Sciences › Medicine › Epidemiology › Substance Abuse Treatment and Outcomes
- Health Sciences › Nursing › Nutrition and Dietetics › Dietetics, Nutrition, and Education
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Keywords
- nutritional therapy, addiction recovery, substance use disorders, registered dietitians, nutritional status, alcohol, cocaine, methamphetamine, opioids, gut health, gut microbiota, dietary habits, food addiction, eating disorders, nutrition counseling, treatment setting
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