Eating routines. Embedded, value based, modifiable, and reflective
Open accessAbstract
Eating routines are a compelling issue because recurring eating behaviors influence nutrition and health. As non-traditional and individualized eating patterns have become more common, new ways of thinking about routine eating practices are needed. This study sought to gain conceptual understanding of working adults' eating routines. Forty-two purposively sampled US adults reported food intake and contextual details about eating episodes in qualitative 24-h dietary recalls conducted over 7 consecutive days. Using the constant comparative method, researchers analyzed interview transcripts for recurrent ways of eating that were either explicitly reported by study participants as "routines" or emergent in the data. Participants' eating routines included repetition in food consumption as well as eating context, and also involved sequences of eating episodes. Eating routines were embedded in daily schedules for work, family, and recreation. Participants maintained purposeful routines that helped balance tension between demands and values, but they modified routines as circumstances changed. Participants monitored and reflected upon their eating practices and tended to assess their practices in light of their personal identities. These findings provide conceptual insights for food choice researchers and present a perspective from which practitioners who work with individuals seeking to adopt healthful eating practices might usefully approach their tasks.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
People's varying eating patterns that depend on their schedules during workdays and outside work can help explain the association between weekday/daytime first use and higher adherence.
“People’s varying eating patterns that depend on their schedules during workdays and outside work [34] can help explain this finding.”
From Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study (2014) · cites this paper as [34]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
(1998) · Sage eBooks · Cited by 38,631 · see citing works
Distinction: A Social Critique of the Judgement of Taste*
Bourdıeu, P. (2018) · Routledge eBooks · doi:10.4324/9781315680347-10 · Cited by 20,319 · see citing works
Social Cognitive Theory: An Agentic Perspective
Bandura, A. (2001) · Annual Review of Psychology · doi:10.1146/annurev.psych.52.1.1 · Cited by 15,510 · see citing works
‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
Hills, A. P., Byrne, N. M., Lindstrom, R. C., & Hill, J. O. (2013) · Obesity Facts · doi:10.1159/000345030 · Cited by 9,526 · see citing works
Ouellette, J. A., & Wood, W. (1998) · Psychological Bulletin · doi:10.1037/0033-2909.124.1.54 · Cited by 3,480 · see citing works
Is Anyone Doing the Housework? Trends in the Gender Division of Household Labor
Bianchi, S., Milkie, M. A., Sayer, L., & Robinson, J. P. (2000) · Social Forces · doi:10.1093/sf/79.1.191 · Cited by 2,112 · see citing works
Environmental Influences on Eating and Physical Activity
French, S. A., Story, M. T., & Jeffery, R. W. (2001) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.22.1.309 · Cited by 1,469 · see citing works
Organizational routines: a review of the literature
Becker, M. C. (2004) · Industrial and Corporate Change · doi:10.1093/icc/dth026 · Cited by 1,278 · see citing works
Feeding the Family: The Social Organization of Caring as Gendered Work.
Ciurea, M., & DeVault, M. L. (1993) · Industrial and Labor Relations Review · doi:10.2307/2524247 · Cited by 1,262 · see citing works
Food Choice: A Conceptual Model of the Process
Furst, T., Connors, M. M., Bisogni, C. A., Sobal, J., & Falk, L. W. (1996) · Appetite · doi:10.1006/appe.1996.0019 · Cited by 1,240 · see citing works
Self-citationRees, G. E. (1999) · Journal of Psychophysiology · doi:10.1027//0269-8803.13.3.199 · Cited by 1,220 · see citing works
Is Anyone Doing the Housework? Trends in the Gender Division of Household Labor
Bianchi, S. M., Milkie, M. A., Sayer, L. C., et al. (2000) · Social Forces · doi:10.2307/2675569 · Cited by 1,070 · see citing works
Fiese, B. H., Tomcho, T. J., Douglas, M., Josephs, K., Poltrock, S., & Baker, T. (2002) · Journal of Family Psychology · doi:10.1037/0893-3200.16.4.381 · Cited by 761 · see citing works
Feeding the Family: The Social Organization of Caring as Gendered Work.
Nelson, M. K., & DeVault, M. L. (1992) · Social Forces · doi:10.2307/2580050 · Cited by 712 · see citing works
Managing values in personal food systems
Connors, M., Bisogni, C. A., Sobal, J., & Devine, C. M. (2001) · Appetite · doi:10.1006/appe.2001.0400 · Cited by 422 · see citing works
Self-citation(1997) · Cited by 409 · see citing works
Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice
Bisogni, C. A., Connors, M. M., Devine, C. M., & Sobal, J. (2002) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60082-1 · Cited by 373 · see citing works
Self-citationThe Concept of Family Adaptive Strategies
Moen, P., & Wethington, E. (1992) · Annual Review of Sociology · doi:10.1146/annurev.so.18.080192.001313 · Cited by 351 · see citing works
Sociology on the Menu: An Invitation to the Study of Food and Society
Warde, A., Beardsworth, A. D., & Keil, T. (1998) · British Journal of Sociology · doi:10.2307/591324 · Cited by 320 · see citing works
Devine, C. M., Jastran, M., Jabs, J., Wethington, E., Farrell, T. J., & Bisogni, C. A. (2006) · Social Science & Medicine · doi:10.1016/j.socscimed.2006.06.029 · Cited by 310 · see citing works
Self-citationShepherd, R. (1990) · Nutrition & Food Science · doi:10.1108/eb059291 · Cited by 296 · see citing works
Routine and ritual elements in family mealtimes: Contexts for child well-being and family identity
Fiese, B. H., Foley, K. P., & Spagnola, M. (2006) · New Directions for Child and Adolescent Development · doi:10.1002/cd.156 · Cited by 278 · see citing works
Families & Time: Keeping Pace in a Hurried Culture
Daly, K. (1996) · Sage eBooks · doi:10.4135/9781483327792 · Cited by 277 · see citing works
Wolin, S. J., & Bennett, L. A. (1984) · Family Process · doi:10.1111/j.1545-5300.1984.00401.x · Cited by 264 · see citing works
A conceptual model of the food choice process over the life course.
Sobal, J., Bisogni, C. A., Devine, C. M., & Jastran, M. (2006) · CABI eBooks · doi:10.1079/9780851990323.0001 · Cited by 261 · see citing works
Self-citationDevine, C. M., Connors, M. M., Sobal, J., & Bisogni, C. A. (2002) · Social Science & Medicine · doi:10.1016/s0277-9536(02)00058-8 · Cited by 257 · see citing works
Self-citationFood choices among newly married couples: convergence, conflict, individualism, and projects
Bove, C. F., Sobal, J., & Rauschenbach, B. S. (2003) · Appetite · doi:10.1016/s0195-6663(02)00147-2 · Cited by 255 · see citing works
Self-citationAutomaticity in action: The unconscious as repository of chronic goals and motives.
Bargh, J. A., & Barndollar, K. (1996) · Cited by 253 · see citing works
Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time for Food
Jabs, J., Devine, C. M., Bisogni, C. A., Farrell, T. J., Jastran, M., & Wethington, E. (2007) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2006.08.011 · Cited by 239 · see citing works
Self-citationFood in the social order : studies of food and festivities in three American communities
Douglas, M. (1987) · Cited by 231 · see citing works
Convenience food: space and timing
Warde, A. (1999) · British Food Journal · doi:10.1108/00070709910279018 · Cited by 231 · see citing works
Food Choice Processes of Older Adults: A Qualitative Investigation
Falk, L. W., Bisogni, C. A., & Sobal, J. (1996) · Journal of Nutrition Education · doi:10.1016/s0022-3182(96)70098-5 · Cited by 230 · see citing works
Self-citationGuenther, P. M., Kott, P. S., & Carriquiry, A. L. (1997) · Journal of Nutrition · doi:10.1093/jn/127.6.1106 · Cited by 214 · see citing works
Food as ritual, routine or convention
Marshall, D. (2005) · Consumption Markets & Culture · doi:10.1080/10253860500069042 · Cited by 202 · see citing works
Dimensions of everyday eating and drinking episodes
Bisogni, C. A., Falk, L. W., Madore, E., Blake, C. E., Jastran, M., Sobal, J., & Devine, C. M. (2007) · Appetite · doi:10.1016/j.appet.2006.09.004 · Cited by 201 · see citing works
Self-citationHabitual Behavior in American Eating Patterns: The Role of Meal Occasions
Khare, A., & Inman, J. J. (2006) · Journal of Consumer Research · doi:10.1086/500487 · Cited by 184 · see citing works
The Self as Habit: The Reconstruction of Self in Chronic Illness
Charmaz, K. C. (2002) · OTJR Occupational Therapy Journal of Research · doi:10.1177/15394492020220s105 · Cited by 174 · see citing works
The contemporary diet in France: “de-structuration” or from commensalism to “vagabond feeding”
Poulain, J. (2002) · Appetite · doi:10.1006/appe.2001.0461 · Cited by 149 · see citing works
Family Rituals in the Early Stages of Parenthood
Fiese, B. H., Hooker, K. A., Kotary, L., & Schwagler, J. (1993) · Journal of Marriage and the Family · doi:10.2307/353344 · Cited by 143 · see citing works
Oops, I did it again—relapse errors in routinized decision making
Betsch, T., Haberstroh, S., Molter, B., & Glöckner, A. (2003) · Organizational Behavior and Human Decision Processes · doi:10.1016/j.obhdp.2003.09.002 · Cited by 133 · see citing works
Relationships between Family Rituals, Family Routines, and Health
Denham, S. A. (2003) · Journal of Family Nursing · doi:10.1177/1074840703255447 · Cited by 132 · see citing works
The Concepts of Habit and Routine: A Preliminary Theoretical Synthesis
Clark, F. A. (2000) · The Occupational Therapy Journal of Research · doi:10.1177/15394492000200s114 · Cited by 116 · see citing works
Betsch, T., Fiedler, K., & Brinkmann, J. (1998) · European Journal of Social Psychology · doi:10.1002/(sici)1099-0992(1998110)28:6 · Cited by 109 · see citing works
A concept analysis of routine: relevance to nursing
Zisberg, A., Young, H. M., Schepp, K. G., & Zysberg, L. (2007) · Journal of Advanced Nursing · doi:10.1111/j.1365-2648.2007.04103.x · Cited by 100 · see citing works
English Households and Routine Food Practices: A Research Note
Warde, A., & Hetherington, K. (1994) · The Sociological Review · doi:10.1111/j.1467-954x.1994.tb00109.x · Cited by 93 · see citing works
How adults construct evening meals. Scripts for food choice
Blake, C. E., Bisogni, C. A., Sobal, J., Jastran, M., & Devine, C. M. (2008) · Appetite · doi:10.1016/j.appet.2008.05.062 · Cited by 90 · see citing works
Self-citationAgency and Structure: Reorienting Social Theory.
Arditi, J., & Sztompka, P. (1995) · Contemporary Sociology A Journal of Reviews · doi:10.2307/2076922 · Cited by 79 · see citing works
Family Routines: A Structural Perspective for Viewing Family Health
Denham, S. A. (2002) · Advances in Nursing Science · doi:10.1097/00012272-200206000-00010 · Cited by 59 · see citing works
Gallimore, R. G., & Lopez, E. M. (2002) · OTJR Occupational Therapy Journal of Research · doi:10.1177/15394492020220s109 · Cited by 54 · see citing works
How routine facilitates wellbeing in older women
Ludwig, F. M. (1997) · Occupational Therapy International · doi:10.1002/oti.57 · Cited by 52 · see citing works
Analyzing the Trait of Routinization in Older Adults
Reich, J. W., & Zautra, A. (1991) · The International Journal of Aging and Human Development · doi:10.2190/4pkr-f87m-uxeq-r5j2 · Cited by 50 · see citing works
Communication and Education Skills for Dietetics Professionals
Holli, B. B. (1998) · Medical Entomology and Zoology · Cited by 43 · see citing works
Nutrition Counseling Skills for Medical Nutrition Therapy
Snetselaar, L. G. (1997) · Medical Entomology and Zoology · Cited by 10 · see citing works
Flagged first, then by citations
Research works printed but not linked: 2
- Falk LW Bisogni CA Sobal J 1996 Food choice processes of older adults Journal of Nutrition Education 28 257 265
- Ilmonen K 2001 Sociology, consumption and routine Gronow J Warde A Ordinary consumption 9 24 London Routledge
Cited by
Sorted by citations
Determinants of consumer food waste behaviour: Two routes to food waste
Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016) · Appetite · doi:10.1016/j.appet.2015.08.025 · Cited by 1,098 · see citing works
Constructing Food Choice Decisions
Sobal, J., & Bisogni, C. A. (2009) · Annals of Behavioral Medicine · doi:10.1007/s12160-009-9124-5 · Cited by 589 · see citing works
Self-citationSociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
Monterrosa, E. C., Frongillo, E. A., Drewnowski, A., de Pee, S., & Vandevijvere, S. (2020) · Food and Nutrition Bulletin · doi:10.1177/0379572120975874 · Cited by 338 · see citing works
Bangsa, A. B., & Schlegelmilch, B. B. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118902 · Cited by 269 · see citing works
How People Interpret Healthy Eating: Contributions of Qualitative Research
Bisogni, C. A., Jastran, M., Seligson, M. T., & Thompson, A. P. (2012) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2011.11.009 · Cited by 265 · see citing works
Self-citationA Review of Factors Influencing Athletes’ Food Choices
Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine · doi:10.1007/s40279-015-0372-1 · Cited by 240 · see citing works
Ersche, K. D., Lim, T. V., Ward, L. H. E., Robbins, T. W., & Štochl, J. (2017) · Personality and Individual Differences · doi:10.1016/j.paid.2017.04.024 · Cited by 185 · see citing works
A Measure Whose Time has Come: Formalizing Time Poverty
Williams, J. R., Masuda, Y. J., & Tallis, H. M. (2015) · Social Indicators Research · doi:10.1007/s11205-015-1029-z · Cited by 155 · see citing works
Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse
Sobal, J., Bisogni, C. A., & Jastran, M. (2014) · Mind Brain and Education · doi:10.1111/mbe.12044 · Cited by 145 · see citing works
Self-citationHelander, E., Kaipainen, K., Korhonen, I., & Wansink, B. (2014) · Journal of Medical Internet Research · doi:10.2196/jmir.3084 · Cited by 143 · see citing works
Characterizing eating patterns: a comparison of eating occasion definitions
Leech, R. M., Worsley, A., Timperio, A., & McNaughton, S. A. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.114660 · Cited by 133 · see citing works
The hippocampus and the regulation of human food intake.
Stevenson, R. J., & Francis, H. (2017) · Psychological Bulletin · doi:10.1037/bul0000109 · Cited by 109 · see citing works
Hauser, M., Nussbeck, F. W., & Jonas, K. (2013) · Psychology & Marketing · doi:10.1002/mar.20644 · Cited by 100 · see citing works
Lahne, J., Wolfson, J. A., & Trubek, A. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.06.022 · Cited by 90 · see citing works
Winkler, L. L., Christensen, U., Glümer, C., Bloch, P., Mikkelsen, B. E., Wansink, B. C., & Toft, U. (2016) · BMC Public Health · doi:10.1186/s12889-016-3849-4 · Cited by 85 · see citing works
Castelo, A. F. M., Schäfer, M., & Silva, M. E. (2020) · Appetite · doi:10.1016/j.appet.2020.104978 · Cited by 87 · see citing works
Thompson, C., Cummins, S., Brown, T., & Kyle, R. (2013) · Health and Place · doi:10.1016/j.healthplace.2012.10.003 · Cited by 74 · see citing works
The food choices of US university students during COVID-19
Powell, P., Lawler, S., Durham, J., & Cullerton, K. B. (2021) · Appetite · doi:10.1016/j.appet.2021.105130 · Cited by 74 · see citing works
Finishing the family meal. The interactional organisation of satiety
Laurier, É., & Wiggins, S. (2010) · Appetite · doi:10.1016/j.appet.2010.11.138 · Cited by 71 · see citing works
Amouzandeh, C., Fingland, D., & Vidgen, H. A. (2019) · Nutrients · doi:10.3390/nu11040801 · Cited by 71 · see citing works
Holdsworth, M., Pradeilles, R., Tandoh, A., Green, M. A., Wanjohi, M., Zotor, F. B., Asiki, G., Klomegah, S., Abdul-Haq, Z., Osei-Kwasi, H., et al. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100452 · Cited by 67 · see citing works
The food and weight combat. A problematic fight for the elite combat sports athlete
Pettersson, S., Ekström, M. P., & Berg, C. (2012) · Appetite · doi:10.1016/j.appet.2012.05.007 · Cited by 63 · see citing works
Hauser, M., Jonas, K. W., & Riemann, R. (2011) · Appetite · doi:10.1016/j.appet.2011.05.322 · Cited by 57 · see citing works
Stoyel, H., Delderfield, R., Shanmuganathan-Felton, V., Stoyel, A., & Serpell, L. (2021) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.633490 · Cited by 52 · see citing works
Feraco, A., Gorini, S., Camajani, E., Filardi, T., Karav, S., Cava, E., Strollo, R., Padua, E., Caprio, M., Armani, A., et al. (2024) · Journal of Translational Medicine · doi:10.1186/s12967-024-05965-3 · Cited by 52 · see citing works
Weekly patterns, diet quality and energy balance
McCarthy, S. (2014) · Physiology & Behavior · doi:10.1016/j.physbeh.2014.02.046 · Cited by 51 · see citing works
Changes in the contribution of snacks to the daily energy intake of Finnish adults
Ovaskainen, M.-L., Tapanainen, H., & Pakkala, H. (2010) · Appetite · doi:10.1016/j.appet.2010.03.012 · Cited by 49 · see citing works
Venn, D., Dixon, J., Banwell, C. L., & Strazdins, L. M. (2017) · Public Health Nutrition · doi:10.1017/s1368980017003342 · Cited by 47 · see citing works
Living alone but eating together: Exploring lunch clubs as a dining out experience
Thomas, N., & Emond, R. (2017) · Appetite · doi:10.1016/j.appet.2017.03.003 · Cited by 43 · see citing works
The Eating Identity Type Inventory (EITI). Development and associations with diet
Blake, C. E., Bell, B. A., Freedman, D. A., Colabianchi, N., & Liese, A. D. (2013) · Appetite · doi:10.1016/j.appet.2013.05.008 · Cited by 41 · see citing works
Self-citationvan der Laan, E., & Velthuis, O. (2013) · Journal of Consumer Culture · doi:10.1177/1469540513505609 · Cited by 39 · see citing works
Agrawal, T., Farrell, T. J., Wethington, E., & Devine, C. M. (2017) · Appetite · doi:10.1016/j.appet.2017.08.010 · Cited by 39 · see citing works
Self-citationBiel, J.-I., Martin, N., Labbe, D., & Gática-Pérez, D. (2018) · Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies · doi:10.1145/3161161 · Cited by 38 · see citing works
Meegahapola, L., Ruiz-Correa, S., Robledo-Valero, V. D. C., Hernandez-Huerfano, E. E., Alvarez-Rivera, L., Chenu-Abente, R., & Gatica-Perez, D. (2021) · Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies · doi:10.1145/3448120 · Cited by 44 · see citing works
Oh, A., Erinosho, T., Dunton, G. F., Perna, F. M., & Berrigan, D. A. (2014) · Public Health Nutrition · doi:10.1017/s1368980013003315 · Cited by 37 · see citing works
The Process of Exiting Vegetarianism: An Exploratory Study
Menzies, K., & Sheeshka, J. D. (2012) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/73.4.2012.163 · Cited by 36 · see citing works
Motivations for meal and snack times: Three approaches reveal similar constructs
Phan, U. T. X., & Chambers, E. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.03.018 · Cited by 31 · see citing works
Eating for health: Perspectives of older men who live alone
Wham, C. A., & Bowden, J. A. (2011) · Nutrition & Dietetics · doi:10.1111/j.1747-0080.2011.01535.x · Cited by 31 · see citing works
Creating New Food Practices: A Case Study on Leftover Lunch Service
Laakso, S. (2017) · Food Culture & Society · doi:10.1080/15528014.2017.1324655 · Cited by 30 · see citing works
Food interests, preferences and behaviours: a profile of the sustainable food consumer
O’Neill, C., McCarthy, M. B., O’Reilly, S. J., & Alfnes, F. (2023) · British Food Journal · doi:10.1108/bfj-09-2022-0762 · Cited by 37 · see citing works
Kartarı, A., Özen, A. E., Correia, A., Wen, J., & Kozak, M. (2021) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2021.100420 · Cited by 28 · see citing works
Ollier, J., Neff, S., Dworschak, C., Sejdiji, A., Santhanam, P., Keller, R., Xiao, G., Asisof, A., Rüegger, D., Bérubé, C., et al. (2021) · Frontiers in Public Health · doi:10.3389/fpubh.2021.625640 · Cited by 28 · see citing works
Consumer perceptions of satiety-related snack food decision making
Bilman, E. M., van Trijp, J. C. M., & Renes, R. J. (2010) · Appetite · doi:10.1016/j.appet.2010.09.020 · Cited by 27 · see citing works
Dixon, J., Banwell, C., Strazdins, L., Corr, L., & Burgess, J. (2019) · PLoS ONE · doi:10.1371/journal.pone.0224542 · Cited by 25 · see citing works
“When We Do Sit Down Together”
Jarrett, R. L., Bahar, O. S., & Kersh, R. T. (2014) · Journal of Family Issues · doi:10.1177/0192513x14547417 · Cited by 27 · see citing works
Weisberg-Shapiro, P., & Devine, C. M. (2015) · Appetite · doi:10.1016/j.appet.2015.07.024 · Cited by 27 · see citing works
Self-citationHard work, long hours, and Singaporean young adults' health—A qualitative study
Leu, J., Rebello, S. A., Sargent, G. M., Kelly, M. J., & Banwell, C. L. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1082581 · Cited by 26 · see citing works
Consumers’ snack choices: current factors contributing to obesity
Mielmann, A., & Brunner, T. A. (2018) · British Food Journal · doi:10.1108/bfj-05-2018-0309 · Cited by 25 · see citing works
Early adolescent food routines: A photo-elicitation study
Green, E. M., Spivak, C., & Dollahite, J. (2020) · Appetite · doi:10.1016/j.appet.2020.105012 · Cited by 25 · see citing works
More than convenience: the role of habitus in understanding the food choices of fast food workers
Woodhall‐Melnik, J., & Matheson, F. I. (2016) · Work Employment and Society · doi:10.1177/0950017016648255 · Cited by 24 · see citing works
Henry, H. K. M., & Borzekowski, D. L. G. (2014) · Appetite · doi:10.1016/j.appet.2014.12.201 · Cited by 23 · see citing works
Trajectories of dietary change and the social context of migration: a qualitative study
Bojórquez, I., Díaz, I. D. R., & Unikel, C. (2014) · Appetite · doi:10.1016/j.appet.2014.06.005 · Cited by 22 · see citing works
Vandeputte, J., Herold, P., Kuslii, M., Viappiani, P., Muller, L., Martin, C., Davidenko, O., Delaere, F., Manfredotti, C., Cornuéjols, A., et al. (2022) · Journal of Nutrition · doi:10.1016/j.tjnut.2022.12.022 · Cited by 21 · see citing works
Meanings of eating deficiencies for people admitted to palliative home care
Wallin, V. B., Goliath, I., Po, S., & Håkanson, C. (2014) · Palliative & Supportive Care · doi:10.1017/s1478951514001199 · Cited by 20 · see citing works
Thompson, C., Cummins, S., Brown, T., & Kyle, R. (2015) · Critical Public Health · doi:10.1080/09581596.2015.1089353 · Cited by 25 · see citing works
Constraints and possibilities in the thrown togetherness of feeding the family
Epp, A. M., & Price, L. L. (2018) · European Journal of Marketing · doi:10.1108/ejm-06-2018-0385 · Cited by 20 · see citing works
Food selection and preparation practices in a group of young low-income women in Montreal
Engler‐Stringer, R. (2010) · Appetite · doi:10.1016/j.appet.2010.12.004 · Cited by 19 · see citing works
Bjørner, T., Korsgaard, D., Reinbach, H. C., & Pérez-Cueto, F. J. A. (2018) · Appetite · doi:10.1016/j.appet.2018.07.005 · Cited by 19 · see citing works
Promoting Physical Activity and Nutrition in People With Stroke
Bailey, R. R. (2017) · American Journal of Occupational Therapy · doi:10.5014/ajot.2017.021378 · Cited by 19 · see citing works
Seeking confirmation? Biased information search and deliberation in the food domain
Dickinson, D. L., & Kakoschke, N. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104189 · Cited by 18 · see citing works
Sensing Eating Events in Context: A Smartphone-Only Approach
Bangamuarachchi, W., Chamantha, A., Meegahapola, L., Ruiz-Correa, S., Perera, I., & Gatica-Perez, D. (2022) · IEEE Access · doi:10.1109/access.2022.3179702 · Cited by 17 · see citing works
Dyke, N. V., Murphy, M., & Drinkwater, E. J. (2024) · BMC Public Health · doi:10.1186/s12889-024-18432-x · Cited by 19 · see citing works
Mauer, S., Torheim, L. E., & Terragni, L. (2022) · Nutrients · doi:10.3390/nu14061282 · Cited by 14 · see citing works
Lema‐Blanco, I., Mira, R. G., & Cantero, J. M. M. (2023) · Sustainability · doi:10.3390/su15054111 · Cited by 17 · see citing works
Chrononutrition: Potential, Challenges, and Application in Managing Obesity
Fuad, S. A., Ginting, R. P., & Lee, M.-W. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26115116 · Cited by 16 · see citing works
Flores, M. R., Mon‐López, D., Ares, J. G., & López, J. C. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20032441 · Cited by 15 · see citing works
Sargent, G. M., McQuoid, J., Dixon, J., Banwell, C. L., & Strazdins, L. M. (2020) · Work Employment and Society · doi:10.1177/0950017020954750 · Cited by 15 · see citing works
A conceptual model of how US families with athletic adolescent daughters manage food and eating
Travis, S., Bisogni, C. A., & Ranzenhofer, L. M. (2009) · Appetite · doi:10.1016/j.appet.2009.09.015 · Cited by 15 · see citing works
Self-citationGastric bypass patients’ goal-strategy-monitoring networks for long-term dietary management
Lynch, A. I., & Bisogni, C. A. (2014) · Appetite · doi:10.1016/j.appet.2014.06.009 · Cited by 15 · see citing works
Self-citationParvin, P., Boesveldt, S., & Postma, E. M. (2024) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2024.05.013 · Cited by 14 · see citing works
Reicks, M. M., Degeneffe, D., Rendahl, A., Edge, M. S., Burns, K., O’Meara, B., & Blevins, G. (2014) · Journal of the American College of Nutrition · doi:10.1080/07315724.2014.887485 · Cited by 14 · see citing works
Chen, S., Shyu, Y. L., Ko, Y., Kung, H. L., & Shao, J. (2016) · Journal of Advanced Nursing · doi:10.1111/jan.12876 · Cited by 14 · see citing works
Exploring food choices within the context of nutritional security in Gaborone, Botswana
Legwegoh, A. F., & Hovorka, A. J. (2016) · Singapore Journal of Tropical Geography · doi:10.1111/sjtg.12136 · Cited by 14 · see citing works
Understanding the Meaning of Food in People With Type 2 Diabetes Living in Northern Appalachia
Beverly, E. A., Ritholz, M. D., Wray, L. A., Chiu, C., & Suhl, E. (2017) · Diabetes Spectrum · doi:10.2337/ds16-0059 · Cited by 14 · see citing works
Iwasa-Madge, K., & Sesbreno, E. (2022) · Sports Medicine - Open · doi:10.1186/s40798-022-00532-w · Cited by 13 · see citing works
Characterizing children’s eating patterns: does the choice of eating occasion definition matter?
Leech, R. M., Spence, A. C., Lacy, K. E., Zheng, M., Timperio, A. F., & McNaughton, S. A. (2021) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-021-01231-7 · Cited by 13 · see citing works
The Construction of Eating Episodes, Food Scripts, and Food Routines
Bisogni, C. A., Jastran, M., & Blake, C. E. (2011) · Springer eBooks · doi:10.1007/978-0-387-92271-3_65 · Cited by 12 · see citing works
Self-citationFrom space food research and innovation to immediate advantages for Earth eating habits
Varese, E., & Cane, P. (2017) · British Food Journal · doi:10.1108/bfj-04-2017-0216 · Cited by 12 · see citing works
Eating Maps: Places, Times, and People in Eating Episodes
Sobal, J., Blake, C. E., Jastran, M., Lynch, A. I., Bisogni, C. A., & Devine, C. M. (2012) · Ecology of Food and Nutrition · doi:10.1080/03670244.2012.674444 · Cited by 11 · see citing works
Self-citationDiscovering eating routines in context with a smartphone app
Gática-Pérez, D., Biel, J.-I., Labbe, D., & Martin, N. (2019) · ACM International Joint Conference on Pervasive and Ubiquitous Computing (UbiComp) · doi:10.1145/3341162.3349297 · Cited by 11 · see citing works
Sutter, C., Taylor, J., Nishina, A., & Ontai, L. (2018) · Appetite · doi:10.1016/j.appet.2018.12.003 · Cited by 11 · see citing works
Does coffee origin matter? An analysis of consumer behavior based on regional and national origin
Sabio, R. P., & Spers, E. E. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814721-4.00011-1 · Cited by 11 · see citing works
Lucassen, D. A., Lasschuijt, M. P., Camps, G., Loo, E. J. V., Fischer, A. R. H., de Vries, R. A. J., Haarman, J. A. M., Simons, M., de Vet, E., Vos, M. B.-D., et al. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18157877 · Cited by 11 · see citing works
Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective
Poulain, J., Mognard, É., Kong, J., Yuen, J. L., Tibère, L., Laporte, C., Yang, F.-M., Dasgupta, A., Nair, P. K., Ragavan, N. A., et al. (2023) · Sustainability · doi:10.3390/su15032815 · Cited by 10 · see citing works
The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workers
Leu, J., Rebello, S. A., Sargent, G. M., Kelly, M. J., & Banwell, C. L. (2023) · Appetite · doi:10.1016/j.appet.2023.106992 · Cited by 10 · see citing works
Pol, T. D. S., & Hébel, P. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104245 · Cited by 10 · see citing works
Why Do We Feel so Time Poor? A Daily Diary Study of Time Poverty and Well-Being
Dong, M., & Sun, X. (2025) · Journal of Happiness Studies · doi:10.1007/s10902-025-00944-x · Cited by 8 · see citing works
What makes a good action plan? Characteristics and enactment of fruit and vegetable plans
Domke, A., Keller, J., Fleig, L., Knoll, N., & Schwarzer, R. (2019) · Appetite · doi:10.1016/j.appet.2019.104351 · Cited by 8 · see citing works
Dietary concepts in the dyad: Results from a qualitative study of middle-aged and older couples
Wirsching, D., Baer, N.-R., Anton, V., & Schenk, L. (2022) · Appetite · doi:10.1016/j.appet.2022.106020 · Cited by 8 · see citing works
Giudici, K. V., Baudry, J., Méjean, C., Lairon, D., Bénard, M., Herçberg, S., Bellisle, F., Kesse‐Guyot, E., & Péneau, S. (2019) · Nutrients · doi:10.3390/nu11102468 · Cited by 8 · see citing works
The Theory of Compromised Eating Behavior
Furman, E. (2014) · Research in Gerontological Nursing · doi:10.3928/19404921-20130930-01 · Cited by 7 · see citing works
The Effect of Decision Fatigue on Food Choices: A Narrative Review
Brasington, N., Beckett, E., Pristijono, P., & Akanbi, T. O. (2025) · Nutrients · doi:10.3390/nu17243901 · Cited by 6 · see citing works
Leech, R. M., Boushey, C. J., & McNaughton, S. A. (2021) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-021-01115-w · Cited by 6 · see citing works
Gorini, S., Camajani, E., Feraco, A., Armani, A., Quattrini, C., Tarsitano, M. G., Cava, E., Renzo, L. D., Caprio, M., LORENZO, A. D., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1578574 · Cited by 5 · see citing works
Lhuissier, A., Giacoman, C., Ferrant, C., Devilat, D., Leal, D., Ayala, P., Torres, G., & Chauvin, P. (2019) · The Social Science Journal · doi:10.1016/j.soscij.2019.02.007 · Cited by 5 · see citing works
Henjum, S., Groufh-Jacobsen, S., Aakre, I., & Terragni, L. (2021) · Food & Nutrition Research · doi:10.29219/fnr.v65.7758 · Cited by 5 · see citing works
Food security and insecurity in older adults : a phenomenological ethnographic study
King, A. (2014) · eCite Digital Repository (University of Tasmania) · doi:10.25959/23226050 · Cited by 4 · see citing works
Fenzl, T., Weder, F., Voci, D., & Lemke, S. (2022) · Frontiers in Communication · doi:10.3389/fcomm.2022.763465 · Cited by 3 · see citing works
Ways of integrating eating into everyday lives – a qualitative study in Germany
Lampmann, L., Emberger‐Klein, A., Brückner, K., & Menrad, K. (2024) · BMC Nutrition · doi:10.1186/s40795-024-00883-5 · Cited by 3 · see citing works
Leipold, N., Haupymann, H., Böhm, M., Madenach, M., Lurz, M., Groh, G., Gedrich, K., & Krcmar, H. (2023) · AIS Transactions on Human-Computer Interaction · doi:10.17705/1thci.00182 · Cited by 3 · see citing works
- Authors
- Jastran, M. M., Bisogni, C. A., Sobal, J., Blake, C., & Devine, C. M.
- Affiliations
- Cornell University (US)
- Corresponding author
- Jastran, Margaret M.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 52
- Issue
- 1
- Pages
- 127-136
- ISSN
- 0195-6663 (ISSN-L)
- PMC
- PMC2644457
- OpenAlex
- W2082067155
- Cited by
- 156
- References
- 53
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 9 · 2023: 11 · 2022: 9 · 2021: 24 · 2020: 10 · 2019: 9 · 2018: 8 · 2017: 13 · 2016: 7 · 2015: 11 · 2014: 13 · 2013: 6 · 2012: 6
- FWCI
- 4.77
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Appetite (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Scholar Commons (University of South Carolina) (submittedVersion)
- Funders
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases (2 T32 DK07158-27, T32DK007158)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
- Keywords
- dietary habits, working adults, food choice, eating context, daily schedule, self-monitoring, personal values, dietary intake, 24-hour dietary recall
- MeSH terms
- Activities of Daily Living, Adult, Beverages, Eating, Female, Food Preferences, Humans, Male, Mental Processes, Social Environment, Time Factors, Diet Records
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
