The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
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Citations
Cites
Pauly, D., Christensen, V., Dalsgaard, J., Froese, R., & Torres, F. (1998) · Science · doi:10.1126/science.279.5352.860 · Cited by 4,743
Worm, B., Hilborn, R., Baum, J. K., Branch, T. A., Collie, J. S., Costello, C., Fogarty, M. J., Fulton, E. A., Hutchings, J. A., Jennings, S., et al. (2009) · Science · doi:10.1126/science.1173146 · Cited by 2,216
Chowdhury, R., Warnakula, S., Kunutsor, S., Crowe, F., Ward, H. A., Johnson, L., Franco, O. H., Butterworth, A. S., Forouhi, N. G., Thompson, S. G., et al. (2014) · Annals of Internal Medicine · doi:10.7326/m13-1788 · Cited by 1,139
Resolvins and protectins in inflammation resolution
Serhan, C. N., & Petasis, N. A. (2011) · Chemical Reviews · doi:10.1021/cr100396c · Cited by 996
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
Tacon, A. G. J., & Metian, M. (2013) · Reviews in Fisheries Science · doi:10.1080/10641262.2012.753405 · Cited by 675
Gebauer, S. K., Psota, T. L., Harris, W. S., & Kris-Etherton, P. M. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1526s · Cited by 642
n -3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions
Calder, P. C. (2013) · Proceedings of the Nutrition Society · doi:10.1017/s0029665113001031 · Cited by 364
Ganuza, E., Benítez-Santana, T., Atalah, E., Vega-Orellana, O., Ganga, R., & Izquierdo, M. S. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.02.005 · Cited by 159
Issues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acids
Tocher, D. (2009) · Lipid Technology · doi:10.1002/lite.200800079 · Cited by 74
Self-citation
Cited by
Tocher, D., Betancor, M., Sprague, M., Olsen, R., & Napier, J. (2019) · Nutrients · doi:10.3390/nu11010089 · Cited by 615
Self-citationMicroalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects
Barta, D. G., Coman, V., & Vodnar, D. C. (2021) · Algal Research · doi:10.1016/j.algal.2021.102410 · Cited by 178
Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids
Harwood, J. (2019) · Biomolecules · doi:10.3390/biom9110708 · Cited by 171
Biosynthesis of Triacylglycerol Molecules with a Tailored PUFA Profile in Industrial Microalgae
Xin, Y., Shen, C., She, Y., Chen, H., Wang, C., Wei, L., Yoon, K., Han, D., Hu, Q., & Xu, J. (2019) · Molecular Plant · doi:10.1016/j.molp.2018.12.007 · Cited by 108
Glencross, B. D., Bachis, E., Betancor, M. B., Calder, P., Liland, N., Newton, R., & Ruyter, B. (2025) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2024.2388563 · Cited by 89
Update on GM canola crops as novel sources of omega‐3 fish oils
Napier, J. A., Olsen, R., & Tocher, D. R. (2019) · Plant Biotechnology Journal · doi:10.1111/pbi.13045 · Cited by 85
Self-citationKnutsen, H. R., Johnsen, I. H., Keizer, S., Sørensen, M., Roques, J. A. C., Hedén, I., Sundell, K., & Hagen, Ø. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.03.043 · Cited by 33
Remize, M., Planchon, F., Loh, A. N., Le Grand, F., Lambert, C., Bideau, A., Bidault, A., Corvaisier, R., Volety, A., & Soudant, P. (2020) · Biomolecules · doi:10.3390/biom10101428 · Cited by 18
Metadata
- Authors
- Tocher, D. R.
- Venue
- Aquaculture
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 449
- Pages
- 94-107
- ISSN
- 0044-8486 (ISSN-L)
- OpenAlex
- W2042519080
- Cited by
- 769
- References
- 9
- FWCI
- 71.12
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.