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Peer Review #2 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.1)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.1/reviews/2

Peer Review #2 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.2)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.2/reviews/2

Peer Review #1 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.1)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.1/reviews/1

Tópicos em Ciência e Tecnologia de Alimentos: Resultados de Pesquisas Acadêmicas - Vol. 2

de Oliveira, A. F., & Storto, L. J. (2016) · Blucher eBooks · doi:10.5151/9788580391749

Peer Review #2 of "Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits (v0.3)"

(2021) · PeerJ · doi:10.7287/peerj.11242v0.3/reviews/2

The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit

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