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Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
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Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
Microalgae for High-Value Products Towards Human Health and Nutrition
Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719
Innovative natural functional ingredients from microalgae
Plaza, M., Herrero, M., Cifuentes, A., & Ibáñez, E. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901070g · Cited by 509
Microalgae as Healthy Ingredients for Functional Food: A Review
Matos, J., Cardoso, C., Bandarra, N. M., & Afonso, C. (2017) · Food & Function · doi:10.1039/c7fo00409e · Cited by 393
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
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Metadata
- Authors
- Sheih, I.-C., Wu, T.-K., & Fang, T. J.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2009-07
- Volume
- 100
- Issue
- 13
- Pages
- 3419-3425
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2058165268
- Cited by
- 395
- References
- 4
- FWCI
- 6.96
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- Sheih, I.-C., Wu, T.-K., & Fang, T. J. (2009). Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems. Bioresource Technology. https://doi.org/10.1016/j.biortech.2009.02.014
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.