The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum
Abstract
The silage quality of forage soybean (FS) rich in protein with crop corn (CN) or sorghum (SG) rich in water soluble carbohydrate was investigated, and microbial community after ensiling was analyzed. Results showed that pH in mixed silages dropped to 3.5-3.8 lower than 100%FS silage (4.5). Microbial analysis indicated that mixed ensiling could influence the microbial community. Although Lactobacillus and Weissella were the dominant genera in all silage samples, Lactobacillus abundance in mixed silages (33-76%) was higher compared with 100%FS silage (27%). In conclusion, FS ensiled with CN or SG could be an alternative approach to improve FS silage quality.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Lactic acid bacteria (LAB) anaerobically convert water-soluble carbohydrates (WSCs) into organic acids, thereby lowering the pH and inhibiting the activity of harmful microorganisms, which can be used for large-scale mixed silage of high-moisture byproducts and dry byproduct feeds to preserve and enhance the nutritional value of feeds [8].”
Citations
Cites
Official Methods of Analysis of
Helrick, K. (1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,351
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78551-2 · Cited by 28,658
McDonald, P. (1981) · Medical Entomology and Zoology · Cited by 1,473
Ni, K., Wang, F., Zhu, B., Yang, J., Zhou, G., Pan, Y., Tao, Y., & Zhong, J. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.04.055 · Cited by 435
Self-citationOliveira, A. S., Weinberg, Z. G., Ogunade, I. M., Cervantes, A. A. P., Arriola, K. G., Jiang, Y., Kim, D., Li, X., Gonçalves, M. C. M., Vyas, D., et al. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11815 · Cited by 409
Ogunade, I. M., Jiang, Y., Pech Cervantes, A. A., Kim, D. H., Oliveira, A. S., Vyas, D., Weinberg, Z. G., Jeong, K. C., & Adesogan, A. T. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-12876 · Cited by 272
Wu, Q., Guo, W., Zheng, H., Luo, H., Feng, X., Yin, R., & Ren, N. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.06.006 · Cited by 207
Zhao, X., Liu, J., Liu, J., Yang, F., Zhu, W., Yuan, X., Hu, Y., Cui, Z., & Wang, X. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.03.183 · Cited by 171
Cao, Y., Cai, Y., Takahashi, T., Yoshida, N., Tohno, M., Uegaki, R., NONAKA, K., & Terada, F. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3623 · Cited by 131
Co-ensiling of straw with sugar beet leaves increases the methane yield from straw
Larsen, S. U., Hjort-Gregersen, K., Vazifehkhoran, A. H., & Triolo, J. M. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.08.117 · Cited by 90
Cited by
Sorted by citations
Yang, L., Yuan, X., Li, J., Dong, Z., & Shao, T. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2018.12.067 · Cited by 268
Liu, B., Huan, H., Gu, H., Xu, N., Shen, Q., & Ding, C. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.10.041 · Cited by 250
Bai, J., Ding, Z., Ke, W., Xu, D., Wang, M., Huang, W., Zhang, Y., Liu, F., & Guo, X. (2021) · Microbial Biotechnology · doi:10.1111/1751-7915.13785 · Cited by 190
Bai, J., Xu, D., Xie, D., Wang, M., Li, Z., & Guo, X. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123881 · Cited by 179
Wang, C., He, L., Xing, Y., Zhou, W. J., Yang, F., Chen, X., & Zhang, Q. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.03.129 · Cited by 143
Wang, Y., Chen, X., Wang, C., He, L., Zhou, W. J., Yang, F., & Zhang, Q. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122059 · Cited by 115
Jiang, F., Cheng, H., Liu, D., Wei, C., An, W.-J., Wang, Y., Sun, H.-T., & Song, E. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.593088 · Cited by 117
He, L., Wang, C., Xing, Y., Zhou, W. J., Pian, R., Chen, X., & Zhang, Q. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122336 · Cited by 95
Yang, F., Wang, Y., Zhao, S., & Wang, Y. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01989 · Cited by 100
Zeng, T., Li, X., Guan, H., Yang, W., Liu, W., Liu, J., Du, Z., Li, X., Xiao, Q., Wang, X., et al. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123655 · Cited by 92
Zhang, L., Zhou, X., Gu, Q., Liang, M., ShengLong, M., Zhou, B., Huang, F., Lin, B., & Zou, C. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121835 · Cited by 91
Zhao, S., Yang, F., Wang, Y., Fan, X., Feng, C., & Wang, Y. (2021) · Microorganisms · doi:10.3390/microorganisms9061225 · Cited by 83
He, L., Zhou, W., Wang, C., Yang, F., Chen, X., & Zhang, Q. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16468 · Cited by 84
He, L., Zhou, W. J., Xing, Y., Pian, R., Chen, X., & Zhang, Q. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122579 · Cited by 83
Wang, T., Teng, K., Cao, Y., Shi, W., Xuan, Z., Zhou, J., Zhang, J., & Zhong, J. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123600 · Cited by 87
Self-citationHe, L., Chen, N., Lv, H., Wang, C., Zhou, W., Chen, X., & Zhang, Q. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122255 · Cited by 80
Ren, H., Feng, Y., Liu, T., Li, J., Wang, Z., Fu, S., Zheng, Y., & Peng, Z. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.135113 · Cited by 75
Ren, H., Sun, W., Yan, Z., Zhang, Y., Wang, Z., Song, B., Zheng, Y., & Li, J. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.126308 · Cited by 71
Ren, F., He, R., Zhou, X., Gu, Q., Xia, Z., Liang, M., Zhou, J., Lin, B., & Zou, C. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121315 · Cited by 66
Zi, X., Li, M., Chen, Y., Lv, R., Zhou, H., & Tang, J. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.631096 · Cited by 70
Dong, L., Zhang, H., Gao, Y., & Diao, Q. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123396 · Cited by 59
Wu, Y., Liu, C., Xu, S., Liang, J., Zhi, M., Lü, J., Zhang, J., & Zhang, J. (2023) · Chemical Engineering Journal · doi:10.1016/j.cej.2023.141296 · Cited by 60
Wang, C., He, L., Xing, Y., Zhou, W. J., Yang, F., Chen, X., & Zhang, Q. (2019) · Microbial Biotechnology · doi:10.1111/1751-7915.13429 · Cited by 61
Effects of Freeze–Thaw Event on Microbial Community Dynamics During Red Clover Ensiling
Dong, Z., Li, J., Chen, L., Wang, S., & Shao, T. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01559 · Cited by 57
Zhao, C., Wang, L., Ma, G., Jiang, X., Yang, J., Lv, J., & Zhang, Y. (2021) · Animals · doi:10.3390/ani11020334 · Cited by 56
“Lactic acid bacteria (LAB) anaerobically convert water-soluble carbohydrates (WSCs) into organic acids, thereby lowering the pH and inhibiting the activity of harmful microorganisms, which can be used for large-scale mixed silage of high-moisture byproducts and dry byproduct feeds to preserve and enhance the nutrition…”
BackgroundWang, Q., Wang, R., Wang, C., Dong, W., Zhang, Z., Zhao, L.-P., & Zhang, X. (2022) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-022-03821-y · Cited by 55
Miljković, M., Jovanovic, S., O’Connor, P. M., Mirković, N., Jovčić, B., Filipić, B., Dinić, M., Studholme, D. J., Fira, D., Cotter, P. D., et al. (2019) · PLoS ONE · doi:10.1371/journal.pone.0216773 · Cited by 54
Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT
Li, X., Chen, F., Wang, X., Sun, L., Guo, L., Xiong, Y., Wang, Y., Zhou, H., Jia, S., Yang, F., et al. (2021) · Microorganisms · doi:10.3390/microorganisms9020274 · Cited by 54
Self-citationChen, D., Zheng, M., Guo, X., Chen, X., & Zhang, Q. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124915 · Cited by 53
He, L., Lv, H., Xing, Y., Wang, C., You, X., Chen, X., & Zhang, Q. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122733 · Cited by 52
Lin, H., Lin, S., Awasthi, M. K., Wang, Y., & Xu, P. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.131234 · Cited by 52
Wang, M., Franco, M., Cai, Y., & Yu, Z. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114702 · Cited by 52
Okoye, C. O., Wu, Y., Wang, Y., Gao, L., Li, X., & Jiang, J. (2023) · Microbiological Research · doi:10.1016/j.micres.2023.127329 · Cited by 51
Zhao, S. S., Wang, Y. P., Yang, F. Y., Wang, Y., & Zhang, H. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14604 · Cited by 48
Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthorn
Ni, K., Wang, X., Lu, Y., Guo, L., Li, X., & Yang, F. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122249 · Cited by 45
Self-citationNazar, M., Wang, S., Zhao, J., Dong, Z., Li, J., Kaka, N. A., & Shao, T. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123106 · Cited by 48
Self-citationWang, C., Zheng, M., Wu, S., Zou, X., Chen, X., Ge, L., & Zhang, Q. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.662966 · Cited by 45
Si, Q., Wang, Z., Liu, W., Liu, M., Ge, G., Jia, Y., & Du, S. (2023) · Microorganisms · doi:10.3390/microorganisms11020426 · Cited by 44
Mu, L., Xie, Z., Hu, L., Chen, G., & Zhang, Z. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11171 · Cited by 44
Zhang, Q., Guo, X., Zheng, M., Chen, D., & Chen, X. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.114998 · Cited by 45
Ding, Z., Bai, J., Xu, D., Li, F., Zhang, Y., & Guo, X. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.00855 · Cited by 39
Zhou, W. J., Pian, R., Yang, F., Chen, X., & Zhang, Q. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.127680 · Cited by 40
Wang, X., Song, J., Liu, Z., Zhang, G., & Zhang, Y. (2022) · Animals · doi:10.3390/ani12070919 · Cited by 38
Tahir, M., Li, J., Xin, Y., Wang, T., Chen, C., Zhong, Y., Zhang, L., Liu, H., He, Y., Wen, X., et al. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1091394 · Cited by 41
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal
Chen, Q., Liu, B., Liu, G., Shi, H., & Wang, J. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12683 · Cited by 42
Li, H., Zeng, T., Du, Z., Dong, X., Xin, Y., Wu, Y., Huang, L., Liu, L., Kang, B., Jiang, D., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.875819 · Cited by 40
Fu, Z., Sun, L., Hou, M., Hao, J., Lü, Q., Liu, T., Ren, X., Jia, Y., Wang, Z., & Ge, G. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.971449 · Cited by 38
Carvalho‐Estrada, P. D. A., Fernandes, J., da Silva, É. B., Tizioto, P. C., Paziani, S. D. F., Duarte, A. P., Coutinho, L. L., Quecine, M. C., & Nussio, L. G. (2020) · Systematic and Applied Microbiology · doi:10.1016/j.syapm.2020.126131 · Cited by 39
Wang, N., Xiong, Y., Wang, X., Guo, L., Lin, Y., Ni, K., & Yang, F. (2022) · Fermentation · doi:10.3390/fermentation8040144 · Cited by 36
Self-citationWang, C., Pian, R., Chen, X., Lv, H., Zhou, W. J., & Zhang, Q. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.586412 · Cited by 35
Dong, J., Li, S., Chen, X., Sun, Z., Sun, Y., Zhen, Y., Qin, G., Wang, T., Aschalew, N. D., & Zhang, X. (2022) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-022-00326-y · Cited by 41
Xia, T., Wang, T., Sun, J., Shi, W., Liu, Y., Huang, F., Zhang, J., & Zhong, J. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.851271 · Cited by 33
Self-citationYin, H., Zhao, M., Pan, G., Zhang, H., Yang, R., Sun, J., Yu, Z., Bai, C., & Xue, Y. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1177031 · Cited by 37
Lv, J., Fang, X., Feng, G., Zhang, G., Zhao, C., Zhang, Y., & Li, Y. (2020) · Animals · doi:10.3390/ani10091608 · Cited by 30
Nazar, M., Wang, S., Zhao, J., Dong, Z., Li, J., Kaka, N. A., & Shao, T. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14896 · Cited by 37
Self-citationWang, Y.-L., Wang, W., Wu, Q., Zhang, F., Li, W., Yang, Z.-M., Bo, Y., & Yang, H. (2022) · Fermentation · doi:10.3390/fermentation8060285 · Cited by 38
Wang, T., Zhang, J., Shi, W., Sun, J., Xia, T., Huang, F., Liu, Y., Li, H., Teng, K., & Zhong, J. (2022) · Microbiology Spectrum · doi:10.1128/spectrum.02483-22 · Cited by 34
Self-citationXie, Y., Wang, L., Li, W., Xu, S., Bao, J., Deng, J., Wu, Z., & Yu, Z. (2022) · Animals · doi:10.3390/ani12081039 · Cited by 30
Huang, Y., Liang, L., Dai, S. L., Wu, C.-R., Chen, C., & Hao, J. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.743695 · Cited by 29
Yang, F., Wang, Y., Zhao, S., Feng, C., & Fan, X. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.824229 · Cited by 29
Zi, X., Liu, Y., Chen, T., Li, M., Zhou, H., & Tang, J. (2022) · Fermentation · doi:10.3390/fermentation8050191 · Cited by 30
Guo, J., Xie, Y., Yu, Z., Meng, G., & Wu, Z. (2019) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-10097-6 · Cited by 28
Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity
Forwood, D. L., Hooker, K., Caro, E., Huo, Y., Holman, D. B., Meale, S. J., & Chaves, A. V. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02599 · Cited by 32
Wang, M., Gao, R., Franco, M., Hannaway, D. B., Ke, W., Ding, Z., Yu, Z., & Guo, X. (2021) · Agriculture · doi:10.3390/agriculture11020174 · Cited by 27
Zhao, G., Wu, H., Li, L., He, J., Hu, Z., Yang, X., & Xie, X. (2021) · Journal of Animal Science and Technology · doi:10.5187/jast.2021.e107 · Cited by 27
Guo, X., Guo, W., Yang, M., Sun, Y., Wang, Y., Yan, Y., & Zhu, B. (2022) · Processes · doi:10.3390/pr10050978 · Cited by 29
Self-citationWu, C.-R., Sun, W., Huang, Y., Dai, S. L., Peng, C., Zheng, Y., Chen, C., & Hao, J. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.904193 · Cited by 25
Yang, F., Zhao, S., Wang, Y., Fan, X., Wang, Y., & Feng, C. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.629894 · Cited by 26
Li, M., Zi, X., Zhou, H., Lv, R., Tang, J., & Cai, Y. (2021) · Animal Science Journal · doi:10.1111/asj.13635 · Cited by 27
Silage Quality and Output of Different Maize–Soybean Strip Intercropping Patterns
Zeng, T., Wu, Y., Xin, Y., Chen, C., Du, Z., Li, X., Zhong, J., Tahir, M., Kang, B., Jiang, D., et al. (2022) · Fermentation · doi:10.3390/fermentation8040174 · Cited by 25
Self-citationSu, R., Ke, W., Usman, S., Bai, J., Kharazian, Z. A., & Guo, X. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12535-y · Cited by 25
Self-citationLi, S., Ke, W., Zhang, Q., Undersander, D. J., & Zhang, G. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00446-z · Cited by 26
Wang, Y., Zhou, W. J., Wang, C., Yang, F., Chen, X., & Zhang, Q. (2020) · Microbial Biotechnology · doi:10.1111/1751-7915.13588 · Cited by 23
Usman, S., Li, F., An, D., Shou, N., Deng, J., Zhang, Y., Guo, X., & Shen, Y. (2022) · Fermentation · doi:10.3390/fermentation8020070 · Cited by 23
Zhao, G., Wu, H., Li, Y., Li, L., He, J., Yang, X., & Xie, X. (2023) · Animal Bioscience · doi:10.5713/ab.23.0177 · Cited by 23
Tahir, M., Wang, T., Zhang, J., Xia, T., Deng, X. M., Cao, X., & Zhong, J. (2025) · BMC Microbiology · doi:10.1186/s12866-025-03781-3 · Cited by 25
Self-citationBai, C., Pan, G., Leng, R., Ni, W., Yang, J., Sun, J., Yu, Z., Liu, Z., & Xue, Y. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.828320 · Cited by 23
Wang, Y., Zhou, H., Gao, Y., Ning-wei, W. A. N. G., Liu, H., Yang, F., & Ni, K. (2022) · Journal of Integrative Agriculture · doi:10.1016/j.jia.2022.10.001 · Cited by 24
Self-citationTang, X., Liao, C., Huang, X., Chen, C., Xu, D., & Chen, C. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1247254 · Cited by 23
Guo, X., Zheng, P., Zou, X., Chen, X., & Zhang, Q. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.701434 · Cited by 23
Xie, Y., Sun, H. Y., Zhang, C., Cheng, Q., Zheng, Y., Wang, C., Xiao, B., Li, P., & Chen, C. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.127243 · Cited by 22
Li, M., Zi, X., Sun, R., Ou, W., Chen, S., Hou, G., & Zhou, H. (2024) · Agronomy · doi:10.3390/agronomy14030501 · Cited by 22
Zhang, G., Fang, X., Feng, G., Li, Y., & Zhang, Y. (2020) · Animals · doi:10.3390/ani10101775 · Cited by 23
Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage
Yang, H., Wang, B., Zhang, Q., Cheng, H., & Yu, Z. (2021) · Microorganisms · doi:10.3390/microorganisms9020420 · Cited by 21
Jiang, H., Wang, H., Bao, B.-H., Qu, H., Wang, J., Sun, L., Liu, B., & Gao, F. (2023) · Fermentation · doi:10.3390/fermentation9050453 · Cited by 21
Xue, Z., Liu, N., Wang, Y., Yang, H., Wei, Y., Moriel, P., Palmer, E., & Zhang, Y. (2019) · Animals · doi:10.3390/ani10010059 · Cited by 21
Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants
Cui, X., Yang, Y., Zhang, M., Jiao, F., Gan, T., Lin, Z., Huang, Y., Wang, H., Liu, S., Bao, L., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.813363 · Cited by 20
Xu, J., Ma, J., Sa, R., Sui, H., Wang, X., Li, Q., Zhu, X., Wu, B., Hu, Z., & Niu, H. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1347293 · Cited by 18
Self-citationBolson, D. C., Jacovaci, F. A., Gritti, V. C., Bueno, A. V. I., Daniel, J. L. P., Nussio, L. G., & Jobim, C. C. (2021) · Grassland Science · doi:10.1111/grs.12323 · Cited by 18
Su, J., Xue, Y., Zhang, K., Liu, Z., Lv, J., Yang, Q., Li, Z., Liu, C., & Xin, H. (2024) · Animals · doi:10.3390/ani14233442 · Cited by 23
Chen, R., Li, M., Yang, J., Chen, L., Zi, X., Zhou, H., & Tang, J. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.971426 · Cited by 17
Wang, W., Nie, Y., Tian, H., Quan, X., Li, J., Shan, Q., Li, H., Cai, Y., Ning, S., Santos, R., et al. (2022) · Microorganisms · doi:10.3390/microorganisms10102015 · Cited by 17
Wang, N., Wang, Y., Lin, Y., Xu, G., Ni, K., & Yang, F. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00481-w · Cited by 18
Self-citationYan, Y., Zhao, M., Sun, P., Zhu, L., Yan, X., Hao, J., Si, Q., Wang, Z., Jia, Y., Wang, M., et al. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04023-2 · Cited by 15
Hao, J., Sun, W., Wu, C.-R., Zhang, M., Xia, G.-H., Zheng, Y., & Chen, C. (2022) · Fermentation · doi:10.3390/fermentation8060262 · Cited by 16
Huo, W., Zhang, Y., Zhang, L., Shen, C., Chen, L., Liu, Q., Zhang, S., Wang, C., & Guo, G. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1070175 · Cited by 18
Lai, X., Wang, H., Yan, J., Zhang, Y., & Yan, L. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1120027 · Cited by 16
Effect of Ellagic Acid on Fermentation Quality and Bacterial Community of Stylo Silage
Zou, X., Chen, D., Lv, H., Zhang, Q., & Zheng, P. (2021) · Fermentation · doi:10.3390/fermentation7040256 · Cited by 16
Sun, W., Huang, Y., Wu, C.-R., Peng, C., Zheng, Y., Chen, C., & Hao, J. (2022) · Fermentation · doi:10.3390/fermentation8010025 · Cited by 16
Fan, X., Xie, Z., Cheng, Q., Li, M., Long, J., Lei, Y., Jia, Y., Chen, Y., Chen, C., & Wang, Z. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1062515 · Cited by 16
Metadata
- Authors
- Ni, K., Zhao, J., Zhu, B., Su, R., Pan, Y., Ma, J., Zhou, G., Tao, Y., Liu, X., & Zhong, J.
- Affiliations
- Chinese Academy of Sciences (CN)
- Shanxi Academy of Agricultural Sciences (CN)
- Corresponding author
- Zhong, Jin
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2018-10
- Volume
- 265
- Pages
- 563-567
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2806020863
- Cited by
- 222
- References
- 16
- Citations by year
- 2026: 19 · 2025: 23 · 2024: 25 · 2023: 32 · 2022: 46 · 2021: 30 · 2020: 25 · 2019: 20 · 2018: 2
- FWCI
- 32.48
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Special Fund for Agro-scientific Research in the Public Interest (201503134)
- National Basic Research Program of China (2017YFD0101401)
- Chinese Academy of Sciences (KFJ-STS-ZDTP-004-2-2)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- forage soybean, mixed silage, maize, sorghum, silage fermentation quality, microbial communities, Lactobacillus, Weissella, silage pH, silage fermentation, water-soluble carbohydrates, protein-rich forage
- MeSH terms
- Zea mays, Fermentation, Silage, Glycine max, Sorghum
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review