Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease
Open accessAbstract
The mutual relationship between the intestinal microbiota and its mammalian host is influenced by diet. Consumption of various nutrients affects the structure of the microbial community and provides substrates for microbial metabolism. The microbiota can produce small molecules that are absorbed by the host and affect many important physiological processes. Age-dependent and societal differences in the intestinal microbiota could result from differences in diet. Examples include differences in the intestinal microbiota of breastfed vs formula-fed infants or differences in microbial richness in people who consume an agrarian plant-based vs a Western diet, which is high in meat and fat. We review how diet affects the structure and metabolome of the human intestinal microbiome and may contribute to health or the pathogenesis of disorders such as coronary vascular disease and inflammatory bowel disease.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
0 of 113 cited sources checked · 0 supported · 0 flagged
- Premisecitation
The initial pattern of intestinal colonization depends on mode of delivery.
“The initial intestinal colonization pattern depends upon mode of delivery1.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [1] Dominguez-Bello, 2011, Development of the human gastrointestinal microbiota and insights from high-throughput sequencing, Gastroenterology source
Not checked in the free run.
- Interpretationreasoning
Diet influences the mutual relationship between the intestinal microbiota and its mammalian host.
“The mutual relationship between the intestinal microbiota and its mammalian host is influenced by diet.”
Quote in the paperSubstantial claim - Premisenone given
Human milk oligosaccharides are indigestible glycans that remain intact through the intestinal tract to the colon, where they nourish specific colonic bacteria.
“MOS are indigestible glycans that remain whole as they travel through the intestinal tract to the colon, where they nourish specific colonic bacteria.”
Quote in the paperSubstantial claim - Premisecitation
A healthy human fetus develops in an environment thought to be largely sterile.
“A healthy human fetus develops in an environment that is thought to be largely sterile1.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [1] Dominguez-Bello, 2011, Development of the human gastrointestinal microbiota and insights from high-throughput sequencing, Gastroenterology source
Not checked in the free run.
- Premisecitation
In that infant, weaning was accompanied by a shift toward a more stable, adult-like microbiota.
“There was also a shift towards a more stable, adult-like microbiota with weaning3.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [3] Koenig, 2011, Succession of microbial consortia in the developing infant gut microbiome, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Premisecitation
Breast-fed and formula-fed infants differ in the composition of their intestinal microbiota.
“Multiple studies have established differences in the composition of the intestinal microbiota based on whether infants are breast- or formula-fed5-7.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [5] Penders, 2006, Factors influencing the composition of the intestinal microbiota in early infancy, Pediatrics source
Not checked in the free run.
- cites [6] Stark, 1982, The microbial ecology of the large bowel of breast-fed and formula-fed infants during the first year of life, J Med Microbiol source
Not checked in the free run.
- cites [7] Yoshioka, 1983, Development and differences of intestinal flora in the neonatal period in breast-fed and bottle-fed infants, Pediatrics source
Not checked in the free run.
- Interpretationreasoning
Similarities among individual infants can be attributed to major taxonomic groups associated with the infant diet.
“Similarities among individual infants can be attributed to the major taxonomic groups associated with the infant diet.”
Quote in the paperNot a substantial claim - Premisecitation
The intestinal microbiota of young children resembles that of adults by about age 3.
“Ultimately, the intestinal microbiota of the young resemble that of the adult by approximately the age of 34 (Figure 1).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Yatsunenko, 2012, Human gut microbiome viewed across age and geography, Nature source
Not checked in the free run.
- Premisereasoning
Human milk oligosaccharides are believed to benefit infants by acting as prebiotics and selectively promoting growth of Bifidobacterium.
“It is believed that MOS benefit the infant by functioning as prebiotics and selectively promoting growth of members of the genus Bifidobacterium.”
Quote in the paperSubstantial claim - Premisenone given
The microbiota can produce small molecules that are absorbed by the host and affect important physiological processes.
“The microbiota can produce small molecules that are absorbed by the host and affect many important physiological processes.”
Quote in the paperNot a substantial claim - Premisecitation
Select strains of Bifidobacteria possess specialized enzymes capable of metabolizing human milk oligosaccharide glycans.
“Recent studies have shown that select strains of Bifidobacteria possess specialized enzymes capable of metabolizing MOS glycans15-17.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [15] LoCascio, 2007, Glycoprofiling of bifidobacterial consumption of human milk oligosaccharides demonstrates strain specific, preferential consumption of small chain glycans secreted in early human lactation, J Agric Food Chem source
Not checked in the free run.
- cites [16] Marcobal, 2010, Consumption of human milk oligosaccharides by gut-related microbes, J Agric Food Chem source
Not checked in the free run.
- cites [17] Sela, 2011, An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides, J Biol Chem source
Not checked in the free run.
- Premisecitation
Human milk contains bioactive compounds that contribute to nutrient absorption and digestion, immune protection, and defense against potentially pathogenic gut microbes.
“there are important bioactive compounds in human milk that contribute to physiologic functions such as absorption and digestion of nutrients, immune protection, and defense against potentially pathogenic gut microbes8, 9.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [8] Le Huerou-Luron, 2010, Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects, Nutr Res Rev source
Not checked in the free run.
- cites [9] Hernell, 2011, Human milk vs. cow's milk and the evolution of infant formulas, Nestle Nutr Workshop Ser Pediatr Program
Not checked in the free run.
- Premisecitation
In a single infant followed for 2.5 years, bacterial taxa changed with life events such as illness, dietary changes, and antibiotic treatment.
“Characterization of the intestinal microbiota in a single infant, over a period of 2.5 years, showed how the bacterial taxa changed with life events such as illnesses, dietary changes, and antibiotic treatment.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [3] Koenig, 2011, Succession of microbial consortia in the developing infant gut microbiome, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Interpretationreasoning
Age-dependent and societal differences in the intestinal microbiota could result from differences in diet.
“Age-dependent and societal differences in the intestinal microbiota could result from differences in diet.”
Quote in the paperSubstantial claim - Premisecitation
In that infant, the greatest change in intestinal microbiota composition occurred when solid foods were introduced.
“Interestingly, the greatest change in the composition of the infant's intestinal microbiota occurred with the introduction of solid foods.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [3] Koenig, 2011, Succession of microbial consortia in the developing infant gut microbiome, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Premisecitation
Bifidobacteria have been linked to strengthening gut mucosal protection through activities against pathogens.
“these bacteria have been linked to fortification of the gut mucosal protection through activities against pathogens12, 13.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [12] Lievin, 2000, Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity, Gut source
Not checked in the free run.
- cites [13] Fukuda, 2011, Bifidobacteria can protect from enteropathogenic infection through production of acetate, Nature source
Not checked in the free run.
- Premisecitation
In controlled human dietary experiments, variations in intake of resistant starch or non-starch polysaccharide altered levels of specific bacterial taxa such as Ruminococuccus bromii and Eubacterium rectale.
“In controlled dietary experiments in humans, variations in intake of resistant starch or non-starch polysaccharide altered levels of specific bacterial taxa such as Ruminococuccus bromii and Eubacterium rectale32.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [32] Walker, 2011, Dominant and diet-responsive groups of bacteria within the human colonic microbiota, ISME J source
Not checked in the free run.
- Premisecitation
Infants fed oligosaccharide-enriched formulas have been shown to harbor greater numbers of bifidobacteria in feces.
“Oligosaccharide-enriched formulas have been developed, and infants fed these specialized formulas have been shown to harbor greater numbers of bifidobacteria in the feces 5,23.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [5] Penders, 2006, Factors influencing the composition of the intestinal microbiota in early infancy, Pediatrics source
Not checked in the free run.
- cites [23] Veereman-Wauters, 2011, Physiological and bifidogenic effects of prebiotic supplements in infant formulae, J Pediatr Gastroenterol Nutr source
Not checked in the free run.
- Interpretationreasoning
Significant and meaningful alterations in the intestinal microbiota are associated with diet, primarily through consumption of dietary fiber from fruits, vegetables, and other plants.
“significant and meaningful alterations in the intestinal microbiota have been associated with alterations in diet, primarily influenced by the consumption of dietary fiber from fruits, vegetables, and other plants.”
Quote in the paperSubstantial claim - Premisecitation
These taxa were shown to selectively metabolize specific insoluble carbohydrate substrates, based on in vitro analyses of human fecal samples.
“These taxa were shown to selectively metabolize specific insoluble carbohydrate substrates, based on in vitro analyses of human fecal samples33.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [33] Leitch, 2007, Selective colonization of insoluble substrates by human faecal bacteria, Environ Microbiol source
Not checked in the free run.
- Premisecitation
A formula more similar to breast milk in protein composition and phosphate amount increased Bifidobacterium proportions similarly to a formula supplemented with these bacteria.
“a formula that was more similar to breast milk, in terms of protein composition and amount of phosphate, was found to increase proportions of Bifidobacterium similar to a formula that was supplemented with these bacteria24.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [24] Hascoet, 2011, Effect of formula composition on the development of infant gut microbiota, J Pediatr Gastroenterol Nutr source
Not checked in the free run.
- Premisecitation
Detection of enterotypes depends on the computational approach used to analyze datasets.
“Detection of enterotypes depends upon the computational approach used to analyze datasets40.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [40] Koren, 2013, A guide to enterotypes across the human body: meta-analysis of microbial community structures in human microbiome datasets, PLoS Comput Biol source
Not checked in the free run.
- Premisecitation
Humans cluster more closely with other primates than with non-primates in intestinal microbiota composition.
“A comparison of the intestinal microbiota between different primates and mammals found that humans clustered more closely with other primates than non-primates.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [28] Ley, 2008, Evolution of mammals and their gut microbes, Science source
Not checked in the free run.
- Premisecitation
Bacteroides thetaiotaomicron changes gene expression to predominantly metabolize host-derived glycans when dietary sources of these molecules are unavailable.
“the abundant intestinal bacterium Bacteroides thetaiotaomicron, undergoes changes in gene expression that allow it to predominantly metabolize host-derived glycans when dietary sources of these molecules are unavailable35.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [35] Sonnenburg, 2005, Glycan foraging in vivo by an intestine-adapted bacterial symbiont, Science source
Not checked in the free run.
- Premisecitation
Diet affects the proportions of Prevotella versus Bacteroides in U.S. populations, based on dietary questionnaires collected over long periods.
“Associations between diet and bacterial taxonomy, based on answers to dietary questionnaires collected over long periods of time, indicate that diet affects the proportions of Prevotella vs Bacteroides in U.S. populations30.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [30] Wu, 2011, Linking long-term dietary patterns with gut microbial enterotypes, Science source
Not checked in the free run.
- Premisecitation
Multiple studies show decreased Clostridia colonization in breast-fed infants, including colonization with Clostridium difficile.
“multiple studies have shown a decrease in Clostridia colonization of breast-fed infants19, 20 including colonization with Clostridium difficile 21.”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [19] Stark, 1982, Clostridia isolated from the feces of infants during the first year of life, J Pediatr source
Not checked in the free run.
- cites [20] Harmsen, 2000, Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods, J Pediatr Gastroenterol Nutr
Not checked in the free run.
- cites [21] Stark, 1982, Colonization of the large bowel by Clostridium difficile in healthy infants: quantitative study, Infect Immun source
Not checked in the free run.
- Premisecitation
Model systems show that an important function of the intestinal microbiome is metabolizing complex carbohydrates and polysaccharides, called glycans, to produce short-chain fatty acids through fermentation.
“Model systems have demonstrated that an important function of the intestinal microbiome is its ability to metabolize complex carbohydrates and polysaccharides, collectively termed glycans, which leads to production of short-chain fatty acids through fermentation34.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [34] Koropatkin, 2012, How glycan metabolism shapes the human gut microbiota, Nat Rev Microbiol source
Not checked in the free run.
- Premiseown data
Analysis of the NIH Human Microbiome Project dataset revealed that phylogenetically related and functionally similar organisms tend to co-exist in the same environment, consistent with niche-driven community structures.
“An analysis of the NIH-sponsored Human Microbiome Project dataset revealed that organisms that are phylogenetically related and functionally similar tend to co-exist within the same environment, consistent with niche-driven community structures.”
Quote in the paperNot a substantial claim - Premisecitation
Increased microbial richness at the taxonomic or gene level is associated with diets higher in fruits, vegetables, and fiber.
“A number of studies have associated increased microbial richness, at either the taxonomic or gene level, with diets higher in fruits, vegetables, and fiber42-44.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [42] Claesson, 2012, Gut microbiota composition correlates with diet and health in the elderly, Nature source
Not checked in the free run.
- cites [43] Cotillard, 2013, Dietary intervention impact on gut microbial gene richness, Nature source
Not checked in the free run.
- cites [44] Le Chatelier, 2013, Richness of human gut microbiome correlates with metabolic markers, Nature source
Not checked in the free run.
- Premisecitation
Bacteroides are present at lower concentration in breast-fed infants.
“Bacteroides are also present in a lower concentration in breast-fed infants7, 20.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [7] Yoshioka, 1983, Development and differences of intestinal flora in the neonatal period in breast-fed and bottle-fed infants, Pediatrics source
Not checked in the free run.
- cites [20] Harmsen, 2000, Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods, J Pediatr Gastroenterol Nutr
Not checked in the free run.
- Premisecitation
Extreme short-term diets, such as carbohydrate-free diets, have a more pronounced effect on the human microbiota.
“extreme short-term diets, such as those devoid of any carbohydrates, have been shown to have a more-pronounced effect on the human microbiota31.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [31] David, 2014, Diet rapidly and reproducibly alters the human gut microbiome, Nature source
Not checked in the free run.
- Premisecitation
Diet was the most important determinant of the similarity of human microbiota samples to samples from omnivorous primate species.
“diet was the most important determinant where human microbiota samples were most similar to samples from omnivorous primate species28.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [28] Ley, 2008, Evolution of mammals and their gut microbes, Science source
Not checked in the free run.
- Premisecitation
De Fillipo et al. demonstrated that intestinal microbiota composition differs significantly between children in a rural African village in Burkina Faso and children in Europe.
“De Fillipo et al. demonstrated that the composition of the intestinal microbiota differs significantly between children living in a rural African village in Burkina Faso and those living in Europe36.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] De Filippo, 2010, Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Premisenone given
Glycans for intestinal microbiome metabolism come from both diet and host-produced mucus.
“Sources of glycans for intestinal microbiome metabolism are derived not only from diet but also from mucus produced by the host.”
Quote in the paperNot a substantial claim - Premisecitation
Genome sequencing of Bifidobacterium longum subsp. Infantis confirmed the presence of genes that allow these organisms to metabolize mammalian carbohydrates.
“Genome sequencing of numerous strains, particularly Bifidobacterium longum subsp. Infantis, has confirmed the presence of genes that allow these organisms to metabolize mammalian carbohydrates 18.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [18] Zivkovic, 2011, Human milk glycobiome and its impact on the infant gastrointestinal microbiota, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Premisecitation
The inverse relationship between Prevotella and Bacteroides has been reproduced in studies comparing residents of agrarian societies in South America and Bangladesh with residents of industrialized societies.
“The inverse relationship between Prevotella and Bacteroides has been reproduced in studies comparing the intestinal microbiota of residents of agrarian societies in South America and Bangladesh with residents of industrialized societies4, 37.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [4] Yatsunenko, 2012, Human gut microbiome viewed across age and geography, Nature source
Not checked in the free run.
- cites [37] Lin, 2013, Distinct distal gut microbiome diversity and composition in healthy children from Bangladesh and the United States, PLoS One source
Not checked in the free run.
- Interpretationreasoning
The intestinal microbiome might be a useful biomarker of long-term consumption of healthy or unhealthy diets.
“At a minimum, the intestinal microbiome might be a useful biomarker of long-term consumption of healthy or unhealthy diets.”
Quote in the paperSubstantial claim - Premisecitation
Diet-associated bacterial clades called co-abundance groups included Bacteroides and Prevotella.
“Diet-associated bacterial clades, called “co-abundance groups”, included Bacteroides and Prevotella (Figure 2).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [42] Claesson, 2012, Gut microbiota composition correlates with diet and health in the elderly, Nature source
Not checked in the free run.
- Premisecitation
The association with UC relapse was stronger for red and processed meats than for other meats.
“The association was much stronger for red and processed meats than for other meats.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [66] Jowett SL SC, Pearce MS, et al. nfluence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study. Gut 2004;53:1479–1484. source
Not checked in the free run.
- Premisecitation
In Japanese populations, after seaweed consumption, genes encoding enzymes that metabolize marine red algae are transferred from marine-associated bacteria to specific bacterial taxa in the intestinal microbiome.
“studies in Japanese populations have shown that following consumption of seaweeds, genes that encode enzymes that metabolize marine red algae are transferred from marine-associated bacteria to specific bacterial taxa in the intestinal microbiome52.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [52] Hehemann, 2010, Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota, Nature source
Not checked in the free run.
- Premisecitation
Wang et al. identified a novel pathway linking dietary lipid intake, the intestinal microbiota, and atherosclerosis.
“Wang et al. identified a novel pathway linking dietary lipid intake, the intestinal microbiota, and atherosclerosis (Figure 3)57, 58.”
Quote in the paperSubstantial claim0 of 2 sources checked - Interpretationcitation
The intestinal microbiota may contribute to atherosclerosis by producing metabolites of the dietary lipid phosphatidylcholine that are associated with risk for coronary vascular disease.
“The intestinal microbiota may also contribute to development of atherosclerosis by producing metabolites of the dietary lipid phosphatidylcholine that are associated with the risk for coronary vascular disease.”
Quote in the paperSubstantial claim0 of 2 sources checked - Premisecitation
The composition of the gut microbiota is considered important in IBD pathogenesis because IBD patients and healthy people have been reported to differ in their intestinal microbiota.
“The composition of the intestinal microbiota is thought to be an important factor in pathogenesis, because patients with IBD and healthy individuals have been reported to have differences in intestinal microbiota63.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [63] Peterson, 2008, Metagenomic approaches for defining the pathogenesis of inflammatory bowel diseases, Cell Host Microbe source
Not checked in the free run.
- Premisecitation
Production of short-chain fatty acids by the intestinal microbiome increases mucosal immune tolerance through activation of G-protein coupled receptors and subsequent activation of T regulatory cells.
“production of short-chain fatty acids by the intestinal microbiome increases mucosal immune tolerance through the activation of G-protein coupled receptors (GPCRs) and the subsequent activation of T regulatory cells61 (Figure 3).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [61] Tremaroli, 2012, Functional interactions between the gut microbiota and host metabolism, Nature source
Not checked in the free run.
- Premisereasoning
Intestinal microbiome-dependent effects of diet have been associated with risk of coronary vascular disease and intestinal inflammation.
“intestinal microbiome-dependent effects of diet have been associated with risk of coronary vascular disease and intestinal inflammation.”
Quote in the paperSubstantial claim - Premisecitation
Diet has been associated with other gut microbes, including archaea, fungi, and bacteriophage.
“Diet has also been associated with other types of microbes in the gut, such as archaea, fungi, and bacteriophage (Figure 2)45-47.”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [45] Dollive, 2012, A tool kit for quantifying eukaryotic rRNA gene sequences from human microbiome samples, Genome Biol source
Not checked in the free run.
- cites [46] Hoffmann, 2013, Archaea and fungi of the human gut microbiome: correlations with diet and bacterial residents, PLoS One source
Not checked in the free run.
- cites [47] Minot, 2011, The human gut virome: inter-individual variation and dynamic response to diet, Genome Res source
Not checked in the free run.
- Premisecitation
A polymorphism in the gene encoding Dectin1 (CLEC7A) was associated with a severe form of ulcerative colitis in humans.
“a polymorphism in the gene encoding Dectin1 (CLEC7A) was associated with a severe form of ulcerative colitis in humans49.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [49] Iliev, 2012, Interactions between commensal fungi and the C-type lectin receptor Dectin-1 influence colitis, Science source
Not checked in the free run.
- Premisecitation
In a prospective study, patients reporting higher consumption of meat, eggs, protein, and alcohol were more likely to relapse with UC.
“In a prospective study, Jowett et al. found that patients who reported consuming higher amounts of meat, eggs, protein, and alcohol were more likely to experience a relapse of UC66.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [66] Jowett SL SC, Pearce MS, et al. nfluence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study. Gut 2004;53:1479–1484. source
Not checked in the free run.
- Premisecitation
Mice lacking Dectin1 had increased susceptibility to chemically induced colitis because of altered responses to indigenous fungi.
“A recent study49 demonstrated that mice lacking Dectin1 had increased susceptibility to chemically induced colitis, due to their altered responses to indigenous fungi.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [49] Iliev, 2012, Interactions between commensal fungi and the C-type lectin receptor Dectin-1 influence colitis, Science source
Not checked in the free run.
- Premisecitation
Most nonpathogenic bacterial taxa that express genes encoding choline trimethylamine lyases are found in three of the four major phyla of the human intestinal microbiome.
“Most of the nonpathogenic bacterial taxa that express genes encoding these lyases are found in 3 of the 4 major phyla of the human intestinal microbiome.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [60] Craciun, 2012, Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Premisecitation
IBD pathogenesis involves an abnormal immune response to environmental factors in genetically susceptible people.
“The pathogenesis of IBD involves an abnormal immune response, likely to environmental factors, in genetically susceptible individuals62.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [62] Abraham, 2009, Inflammatory bowel disease, N Engl J Med source
Not checked in the free run.
- Premisecitation
Methanobrevibacter can increase short-chain fatty acid production by metabolizing hydrogen, a byproduct of bacterial carbohydrate fermentation.
“Methanobrevibacter can increase the production of short-chain fatty acids by metabolizing hydrogen, a byproduct of bacterial carbohydrate fermentation 48.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [48] Samuel, 2006, A humanized gnotobiotic mouse model of host-archaeal-bacterial mutualism, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Interpretationreasoning
It is likely that the intestinal microbiome associated with residence in industrialized areas results from the Western diet.
“Together with the well-described health benefits of plant-based diets typical of vegetarians and vegans50, 51, it is likely that the intestinal microbiome associated with residence in industrialized areas results from the Western diet.”
Quote in the paperSubstantial claim0 of 2 sources checked - Premisecitation
A similar pathway converts dietary carnitine, which is high in red meat, into trimethylamine oxide.
“A similar pathway has been identified for conversion of dietary carnitine, which is high in red meat, into TMAO59.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [59] Koeth, 2013, Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis, Nat Med source
Not checked in the free run.
- Premisecitation
Many molecules in foods are substrates for the intestinal microbiota, which produce small molecules that after liver metabolism affect host physiology.
“many molecules in foods are substrates for the intestinal microbiota, which then produce small molecules that, after metabolism in the liver, affect host physiology (Figure 2)53.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [53] Holmes, 2012, Gut microbiota composition and activity in relation to host metabolic phenotype and disease risk, Cell Metab source
Not checked in the free run.
- Premisecitation
The bacterial gene family responsible for converting choline into trimethylamine is called choline trimethylamine lyases.
“Researchers have identified the bacterial gene family responsible for the conversion of choline into TMA; these are called choline TMA lyases60.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [60] Craciun, 2012, Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Interpretationreasoning
Features of the intestinal microbiome of people on Western diets are associated with increasing incidence of diseases such as obesity, coronary vascular disease, metabolic syndrome, and certain malignancies.
“The features of the intestinal microbiome of people on Western diets are associated with the increasing incidence of diseases such as obesity, coronary vascular disease, metabolic syndrome, and certain malignancies.”
Quote in the paperSubstantial claim - Premisecitation
Carbohydrate consumption is associated with the proportion of the archaeon Methanobrevibacter in the intestinal microbiota.
“carbohydrate consumption is associated with the proportion of the archaeon, Methanobrevibacter,46 in the intestinal microbiota.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [46] Hoffmann, 2013, Archaea and fungi of the human gut microbiome: correlations with diet and bacterial residents, PLoS One source
Not checked in the free run.
- Premisecitation
Only long-term alterations in environment and diet were associated with intestinal microbiota composition.
“only long-term alterations in environment and diet were associated with the composition of the microbiota, supporting observations previously made in studies performed with dietary questionnaires30.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [30] Wu, 2011, Linking long-term dietary patterns with gut microbial enterotypes, Science source
Not checked in the free run.
- Premisecitation
Omnivorous subjects produced more trimethylamine oxide than vegans or vegetarians after ingesting L-carnitine, through an intestinal microbiota-dependent mechanism.
“omnivorous subjects produced more TMAO than vegans or vegetarians following ingestion of L-carnitine, via an intestinal microbiota-dependent mechanism59.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [59] Koeth, 2013, Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis, Nat Med source
Not checked in the free run.
- Premisecitation
Diet can alter the functional metabolism of the intestinal microbiome at a genomic level.
“Diet can alter the functional metabolism of the intestinal microbiome at a genomic level.”
Quote in the paperSubstantial claim - Premisecitation
A Cochrane meta-analysis found similar efficacy of formulas with varying degrees of protein hydrolysis for treating CD.
“A Cochrane meta-analysis found similar efficacy of formulas with variable degrees of protein hydrolysis in treating CD79.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [79] Zachos, 2001, Enteral nutritional therapy for inducing remission of Crohn's disease, Cochrane Database Syst Rev
Not checked in the free run.
- Premisecitation
These EEN diets are also effective in maintaining remission.
“These diets are also effective in maintaining remission78.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [78] Takagi, 2006, Effectiveness of an ‘half elemental diet’ as maintenance therapy for Crohn's disease: a randomized-controlled trial, Aliment Pharmacol Ther source
Not checked in the free run.
- Rests on an assumption: EEN has no serious associated side effects.
- Premisecitation
Mice fed high-fiber diets are protected from allergic lung inflammation through a mechanism involving propionate production and GPR41 activation.
“As for non-intestinal diseases, it was recently shown that mice fed high fiber diets are protected from allergic inflammation in the lung through a mechanism involving production of propionate and the activation of GPR4171.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [71] Trompette, 2014, Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis, Nat Med source
Not checked in the free run.
- Interpretationreasoning
A large amount of data indicates that diet is important in establishing the composition and metabolome of the human intestinal microbiome.
“A large amount of data indicate the importance of the diet in establishing the composition and metabolome of the human intestinal microbiome.”
Quote in the paperSubstantial claim - Premisecitation
A subsequent randomized controlled trial of nutritional interventions in CD found that bowel rest was not a major factor in achieving remission.
“A subsequent randomized controlled trial evaluating various nutritional interventions for patients with CD showed that bowel rest was not a major factor in achieving remission74.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [74] Greenberg, 1988, Controlled trial of bowel rest and nutritional support in the management of Crohn's disease, Gut source
Not checked in the free run.
- Interpretationcitation
Diet can alter immune responsiveness by modifying the metabolome of the intestinal microbiota.
“Although IBD does not develop through an allergic disease process, this study demonstrates that diet can alter immune responsiveness by modifying the metabolome of the intestinal microbiota.”
Quote in the paperSubstantial claim - Premisecitation
Literature suggests a profound change in the fecal microbiota after EEN therapy.
“Literature on this subject suggests that there is a profound change in the fecal microbiota following EEN therapy80, 81.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [80] Leach, 2008, Sustained modulation of intestinal bacteria by exclusive enteral nutrition used to treat children with Crohn's disease, Aliment Pharmacol Ther source
Not checked in the free run.
- cites [81] Lionetti, 2005, Enteral nutrition and microflora in pediatric Crohn's disease, JPEN J Parenter Enteral Nutr source
Not checked in the free run.
- Interpretationreasoning
Despite conflicting evidence, bowel rest with TPN may improve short-term symptoms in patients with severe CD exacerbation.
“Despite the conflicting evidence, bowel rest with TPN may improve symptoms, at least in the short-term, in patients presenting with a severe exacerbation of CD.”
Quote in the paperSubstantial claim - Premisecitation
Fasting affects the gut microbiota in mice.
“fasting has been shown to have an effect on the gut microbiota in mice75”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [75] Crawford, 2009, Regulation of myocardial ketone body metabolism by the gut microbiota during nutrient deprivation, Proc Natl Acad Sci U S A source
Not checked in the free run.
- Interpretationreasoning
The results of these dietary studies are broadly consistent with epidemiology linking IBD to industrialized nations and a Western diet.
“The results of these studies are broadly consistent with those from epidemiology studies associating IBD with industrialized nations67, 68 and the consumption of a Western diet.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [67] Molodecky, 2012, Increasing incidence and prevalence of the inflammatory bowel diseases with time, based on systematic review, Gastroenterology source
Not checked in the free run.
- cites [68] Lashner, 1995, Epidemiology of inflammatory bowel disease, Gastroenterol Clin North Am source
Not checked in the free run.
- Interpretationreasoning
Functional animal studies and human association studies provide evidence that diet influences disease pathogenesis through its effects on intestinal microbes.
“Functional studies in animal models, together with descriptive association studies in humans, provide evidence for the role of diet in disease pathogenesis, through its effects on intestinal microbes.”
Quote in the paperSubstantial claim - Premisecitation
There appear to be no major differences in EEN efficacy based on formula composition.
“Interestingly, there does not appear to be major differences in efficacy of EEN based on the composition of the formula.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [79] Zachos, 2001, Enteral nutritional therapy for inducing remission of Crohn's disease, Cochrane Database Syst Rev
Not checked in the free run.
- May combine two claims. 34
- Classified as probably not a substantial claim. 5
May combine two claims.
PremisecitationBifidobacteria are thought to modulate the intestinal immune system and have been shown to increase immunoglobulin A production.
“Bifidobacteria are also thought to modulate the intestinal immune system and have been shown to increase the production of immunoglobulin A14.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [14] Ouwehand, 2002, The role of the intestinal microflora for the development of the immune system in early childhood, Eur J Nutr
Not checked in the free run.
May combine two claims.
PremisecitationVaginally born infants are initially colonized by vaginal taxa such as Lactobacillus and Prevotella, whereas Cesarean-born infants are initially colonized by skin microbiota.
“Infants born vaginally are initially colonized by bacterial taxa found in the vagina, such as Lactobacillus and Prevotella, whereas infants who are born by Cesarean section are initially colonized by bacteria found in the skin microbiota2.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [2] Dominguez-Bello, 2010, Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns, Proc Natl Acad Sci U S A source
Not checked in the free run.
May combine two claims.
PremisecitationHuman milk oligosaccharides are bioactive compounds and the third largest component of human milk.
“Human milk oligosaccharides (MOS) are bioactive compounds that are the third largest component of human milk10.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [10] LoCascio, 2010, Broad conservation of milk utilization genes in Bifidobacterium longum subsp. infantis as revealed by comparative genomic hybridization, Appl Environ Microbiol source
Not checked in the free run.
May combine two claims.
PremisereasoningWithin the first year of life, there are significant inter-individual differences in intestinal microbiota composition, but some similarities also exist.
“Within the first year of life, there are significant inter-individual differences in the composition of the intestinal microbiota, yet some similarities exist.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationSignificant gut colonization begins immediately after delivery, and bacteria can be found in an infant's first meconium.
“Significant colonization of the gut begins immediately after delivery although, remarkably, bacteria can be found in an infant's first meconium2.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [2] Dominguez-Bello, 2010, Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns, Proc Natl Acad Sci U S A source
Not checked in the free run.
May combine two claims.
PremisecitationMany studies show a higher proportion of Bifidobacteria in breast-fed infants than in formula-fed infants, and this difference is thought to be secondary to human milk oligosaccharide effects.
“Some of the differences in the composition of the intestinal microbiota in breast-fed vs formula-fed infants are thought to be secondary to the effects of MOS on these bacteria—many studies have shown an increased proportion of Bifidobacteria in breast-fed infants 6, 7, 11 compared to formula-fed infants.”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [6] Stark, 1982, The microbial ecology of the large bowel of breast-fed and formula-fed infants during the first year of life, J Med Microbiol source
Not checked in the free run.
- cites [7] Yoshioka, 1983, Development and differences of intestinal flora in the neonatal period in breast-fed and bottle-fed infants, Pediatrics source
Not checked in the free run.
- cites [11] Balmer, 1989, Diet and faecal flora in the newborn: breast milk and infant formula, Arch Dis Child source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenIndividuals consuming an agrarian plant-based diet and those consuming a Western diet high in meat and fat differ in microbial richness.
“differences in microbial richness in individuals consuming an agrarian plant-based vs a Western diet, which is high in meat and fat.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationAfter primary inoculation, infants are regularly exposed to microbes and their microbial diversity increases rapidly.
“After this primary inoculation, infants are regularly exposed to microbes, and diversity increases rapidly3.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [3] Koenig, 2011, Succession of microbial consortia in the developing infant gut microbiome, Proc Natl Acad Sci U S A source
Not checked in the free run.
May combine two claims.
Premisenone givenConsumption of different nutrients changes the structure of the microbial community and supplies substrates for microbial metabolism.
“Consumption of various nutrients affects the structure of the microbial community and provides substrates for microbial metabolism.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationA greater proportion of Prevotella in the human intestinal microbiota marks residence in an agrarian culture, whereas a greater proportion of Bacteroides is associated with residence in more-industrialized regions.
“a greater proportion of Prevotella in the human intestinal microbiota is a marker of residence in an agrarian culture, whereas a greater proportion of Bacteroides is associated with residence in more-industrialized regions38.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [38] Arumugam, 2011, Enterotypes of the human gut microbiome, Nature source
Not checked in the free run.
May combine two claims.
PremisecitationIn elderly individuals, differences in intestinal microbiota taxonomy are associated with residence environment; the most extreme differences between community residence and long-term residential care are attributed to diet, with community residents consuming more fiber and less fat.
“differences in the taxonomy of the intestinal microbiota were associated with residence in different environments. The most extreme differences were observed in community residence vs long-term residential care, attributed to differences in diet—community residents typically consume diets higher in fiber and lower in fat42.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [42] Claesson, 2012, Gut microbiota composition correlates with diet and health in the elderly, Nature source
Not checked in the free run.
May combine two claims.
PremisecitationShort-term dietary interventions in healthy humans cause statistically significant and rapid alterations in intestinal microbiota composition, but the effect magnitude is modest relative to inter-subject variability and taxonomic changes are inconsistent among individuals.
“Short-term dietary interventions in healthy humans lead to statistically significant and rapid alterations in the composition of the intestinal microbiota, but the magnitude of the effect is modest relative to inter-subject variability in the intestinal microbiota, and changes in taxonomy are not consistent among individuals30.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [30] Wu, 2011, Linking long-term dietary patterns with gut microbial enterotypes, Science source
Not checked in the free run.
May combine two claims.
PremisecitationAerobic organisms appear more prevalent in feces of breast-fed infants, while anaerobic and facultatively anaerobic organisms are more common in feces of formula-fed infants.
“aerobic organisms seem to be more prevalent in the feces of breast-fed infants, whereas anaerobic and facultatively anaerobic organisms, which preferentially use anerobic glycolysis, are more commonly found in the feces of formula-fed infants6.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [6] Stark, 1982, The microbial ecology of the large bowel of breast-fed and formula-fed infants during the first year of life, J Med Microbiol source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe MetaHit consortium proposed that individuals can be classified into enterotypes dominated by Prevotella, Bacteroides, or Ruminococcus.
“The MetaHit consortium has proposed that individuals can be classified as having intestinal microbiota predominantly composed of Prevotella or Bacteroides; a third group has higher proportions of Ruminococcus, compared with the others. These categories have been named “enterotypes”38.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [38] Arumugam, 2011, Enterotypes of the human gut microbiome, Nature source
Not checked in the free run.
May combine two claims.
InterpretationcitationCertain Bacteroides strains can digest human milk oligosaccharides, suggesting a potential competitive relationship between Bifidobacterium and Bacteroides in breast-fed infants.
“certain Bacteroides strains are able to digest MOS,22 suggesting a potential competitive relationship between Bifidobacterium and Bacteroides in breast-fed infants.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [22] Marcobal, 2011, Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways, Cell Host Microbe source
Not checked in the free run.
Probably not a substantial claim: may not pass S2 (checkable), S3 (load-bearing). May combine two claims.
InterpretationcitationA better term may be enterogradient, based on whether Bacteroides or Prevotella dominate, because these two genera generally do not exist in equal proportions in the human intestine.
“A better term might be enterogradient, based on whether Bacteroides or Prevotella dominate the intestinal microbial community—it appears that these 2 genera generally do not exist in equal proportions in the human intestine 41.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [41] Faust, 2012, Microbial co-occurrence relationships in the human microbiome, PLoS Comput Biol source
Not checked in the free run.
May combine two claims.
InterpretationcitationBacteroides and Prevotella are taxonomically and functionally similar yet do not co-exist in the intestine, possibly because of competition within the same niche.
“However, Bacteroides and Prevotella are taxonomically and functionally similar genera, yet do not co-exist in the intestine; this is an exception to the model, possibly resulting from competition within the same niche41.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [41] Faust, 2012, Microbial co-occurrence relationships in the human microbiome, PLoS Comput Biol source
Not checked in the free run.
May combine two claims.
PremisecitationChildren in Burkina Faso had greater amounts of Prevotella, lower amounts of Bacteroides, greater overall microbial richness, and higher short-chain fatty acid production than European children.
“The microbiota of children in Burkina Faso had greater amounts of Prevotella, lower amounts of Bacteroides, overall greater microbial richness, and produced higher levels of short-chain fatty acids than the microbiota of European children.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] De Filippo, 2010, Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa, Proc Natl Acad Sci U S A source
Not checked in the free run.
Classified as probably not a substantial claim.
Premisenone givenFoods rich in phosphatidylcholine are a major source of choline.
“Foods rich in phosphatidylcholine are a major source of choline.”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationreasoningBecause diet can affect the structure and function of the gut microbiome, diet may be involved in IBD pathogenesis or serve as a therapeutic target.
“Because of the effects that diet can have on the structure and function of the intestinal microbiome, it is reasonable to suspect that diet may be involved in the pathogenesis of IBD, or even a potential therapeutic target.”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationreasoningStudies associating diet with the intestinal microbiome consistently link agrarian-based diets high in fruits, vegetables, and fiber with distinct bacterial taxa, increased bacterial richness at the taxonomic and gene level, and better health compared with Western diets.
“In composite, studies associating diet with the intestinal microbiome have consistently associated agrarian-based diets (high in fruits, vegetables, and fiber) with distinct bacterial taxa, an increase in bacterial richness at the taxonomic and gene level, and better health, compared with Western diets.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationCo-abundance groups were associated with health status in elderly individuals, and diets higher in fruits, vegetables, and fiber were linked to lower frailty.
“Co-abundance groups were associated with the health status of elderly individuals—diets higher in fruits, vegetable, and fiber (associated with community residence) were linked to lower levels of frailty.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [42] Claesson, 2012, Gut microbiota composition correlates with diet and health in the elderly, Nature source
Not checked in the free run.
May combine two claims.
PremisecitationCatabolism of choline by the intestinal microbiota forms trimethylamine, which the liver metabolizes into trimethylamine oxide; trimethylamine oxide is strongly associated with increased risk for coronary vascular disease in humans.
“Catabolism of choline by the intestinal microbiota results in the formation of the gas, trimethylamine (TMA), which is metabolized by the liver into trimethylamine oxide (TMAO)—a small molecule that is strongly associated with the increased risk for coronary vascular disease in humans.”
Quote in the paperSubstantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationIncreased consumption of fruits and vegetables in higher-fiber diets and energy-restricted diets were both associated with increased bacterial gene richness.
“increased consumption of fruits and vegetables in higher-fiber diets and energy-restricted diets were both associated with increased bacterial gene richness (Figure 2)43, 44.”
Quote in the paperNot a substantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationTrimethylamine oxide promotes atherosclerosis in animal models, providing the first link between dietary lipid intake, the intestinal microbiota, and risk for atherosclerosis.
“TMAO was also found to promote the development of atherosclerosis in animal models, providing the first link between dietary lipid intake, the intestinal microbiota, and the risk for the development of atherosclerosis57.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [57] Wang, 2011, Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease, Nature source
Not checked in the free run.
May combine two claims.
PremisecitationA systematic review found that high intake of total fats, polyunsaturated fatty acids, omega-6 fatty acids, and meat was associated with increased risk of CD and UC; high fiber and fruit intake was associated with decreased risk of CD; and high vegetable intake was associated with decreased risk of UC.
“A systematic review concluded that diets with high levels of total fats, polyunsaturated fatty acids, omega-6 fatty acids, and meat were associated with an increased risk of CD and UC; high fiber and high fruit intake were associated with a decreased risk of CD, whereas high vegetable intake was associated with a decreased for UC65.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [65] Hou, 2011, Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature, Am J Gastroenterol source
Not checked in the free run.
May combine two claims.
PremisecitationDiet might affect intestinal fungal communities, which have been associated with the pathogenesis of inflammatory bowel diseases.
“diet might also affect intestinal fungal communities, which have been associated with pathogenesis of inflammatory bowel diseases (IBD)49.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [49] Iliev, 2012, Interactions between commensal fungi and the C-type lectin receptor Dectin-1 influence colitis, Science source
Not checked in the free run.
May combine two claims.
PremisecitationIndigestible carbohydrates in the diet are fermented by the intestinal microbiota to produce short-chain fatty acids, which regulate immune function, intestinal hormone production, and lipogenesis.
“indigestible carbohydrates in the diet are fermented by the intestinal microbiota to produce short-chain fatty acids, which regulate immune function54, 55, intestinal hormone production, and lipogenesis56.”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [54] Maslowski, 2009, Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43, Nature source
Not checked in the free run.
- cites [55] Smith, 2013, The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis, Science source
Not checked in the free run.
- cites [56] Samuel, 2008, Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41, Proc Natl Acad Sci U S A source
Not checked in the free run.
May combine two claims.
PremisecitationIncreased bacterial gene richness was associated with human health, whereas lower bacterial richness was associated with obesity, insulin resistance, dyslipidemia, and inflammatory disorders.
“increased bacterial gene richness was also associated with human health, whereas lower bacterial richness was associated with obesity, insulin resistance, dylipidemia, and inflammatory disorders.”
Quote in the paperSubstantial claim0 of 2 sources checkedMay combine two claims.
InterpretationreasoningThese findings support that diet affects the structure and metabolome of the gut microbiome and is important in disease pathogenesis.
“These findings support the effects of diet on the structure and metabolome of the gut microbiome and its importance in disease pathogenesis.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationDietary antigens can stimulate the mucosal immune system, so bowel rest with total parenteral nutrition has been used to treat some IBD patients.
“Because dietary antigens can stimulate the mucosal immune system, bowel rest with total parenteral nutrition (TPN) has been used to treat certain patients with IBD72.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [72] Graham, 2002, Nutritional factors in inflammatory bowel disease, Gastroenterol Clin North Am source
Not checked in the free run.
May combine two claims.
PremisecitationIn the IL10 knockout model, colitis exacerbation may involve Bilophila wadsworthia directly promoting a T helper 1 cell-mediated immune response and/or producing hydrogen sulfide, which disrupts the intestinal epithelial barrier.
“In this model system, the exacerbation of colitis may involve a direct effect of Bilophila wadsworthia, which promote a T helper 1 cell-mediated immune response and/or the production of hydrogen sulfide, a toxic small molecule that disrupts intestinal epithelial barrier function70.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [70] Sartor, 2012, Gut microbiota: Diet promotes dysbiosis and colitis in susceptible hosts, Nat Rev Gastroenterol Hepatol source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
InterpretationcitationBowel rest may alter the gut microbiota in a way that reduces IBD symptoms, because fasting affects the gut microbiota in mice.
“It is possible that bowel rest alters the gut microbiota in a way that reduces symptoms of IBD, because fasting has been shown to have an effect on the gut microbiota in mice75.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [75] Crawford, 2009, Regulation of myocardial ketone body metabolism by the gut microbiota during nutrient deprivation, Proc Natl Acad Sci U S A source
Not checked in the free run.
May combine two claims.
PremisecitationIn a prospective study of 30 CD patients treated with bowel rest and TPN, 25 (83%) achieved initial remission, but relapse was common.
“In a prospective study of 30 patients with CD treated with bowel rest and TPN, 25 (83%) achieved initial remission, but relapse was common73.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [73] Muller, 1983, Total parenteral nutrition as the sole therapy in Crohn's disease—a prospective study, Br J Surg source
Not checked in the free run.
May combine two claims.
PremisecitationMilk fat consumption alters bile acid composition, promotes expansion of the sulfite-reducing pathobiont Bilophila wadsworthia, and exacerbates colitis in IL10 knockout mice.
“Consumption of milk fat has been shown to alter bile acid composition, promoting expansion of the sulphite-reducing pathobiont Bilophila wadsworthia and exacerbating colitis in IL10 knockout mice69.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [69] Devkota, 2012, Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/- mice, Nature source
Not checked in the free run.
May combine two claims.
InterpretationreasoningNutritional therapy is effective for CD, but its mechanism of action has not been characterized.
“However, nutritional therapy has been shown to be effective for patients with CD, although its mechanism of action has not been characterized.”
Quote in the paperSubstantial claim- Rests on an assumption: EEN has no serious associated side effects.
May combine two claims.
PremisecitationEEN with elemental, semi-elemental, and defined formula diets has been widely studied for inducing CD remission and is considered first-line therapy in some regions.
“Exclusive enteral nutrition (EEN) with elemental, semi-elemental, and defined formula diets have been widely studied for their ability to induce remission in patients with CD and are considered first-line therapy in certain parts of the world76, 77.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [76] Sandhu, 2010, Guidelines for the management of inflammatory bowel disease in children in the United Kingdom, J Pediatr Gastroenterol Nutr
Not checked in the free run.
- cites [77] Caprilli, 2006, European evidence based consensus on the diagnosis and management of Crohn's disease: special situations, Gut source
Not checked in the free run.
- Rests on an assumption: EEN has no serious associated side effects.
The paper relies on this without support.
Breastfeeding has established health benefits.
“Given the health benefits associated with breast feeding, there are ongoing attempts to develop infant formulas that are more similar in composition and function to breast milk.”
The paper relies on this without support.
Diet has a role in development of many human gastrointestinal diseases (colon cancer, non-alcoholic fatty liver disease and steatosis, irritable bowel syndrome, celiac sprue) and several of these are also associated with alterations in the gut microbiota.
“Diet has a role in development of many human gastrointestinal diseases (colon cancer, non-alcoholic fatty liver disease and steatosis, irritable bowel syndrome, celiac sprue) and several of these are also associated with alterations in the gut microbiota.”
The paper relies on this without support.
A direct link between diet, the intestinal microbiome, and disease pathogenesis has not been demonstrated for most of these illnesses, even in animal models.
“However, a direct link between diet, the intestinal microbiome, and disease pathogenesis has not been demonstrated for most of these illnesses, even in animal models.”
The paper relies on this without support.
EEN has no serious associated side effects.
“EEN is an alternative to potent pharmacological agents and has no serious associated side effects.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Extreme dietary shifts are thought to illicit a more pronounced effect.
“Extreme dietary shifts, however, are thought to illicit a more pronounced effect [41].”
From Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019) · cites this paper as [41]
The magnitude of the effect on the gut microbiota in short-term dietary interventions is thought to be relatively modest in relation to the inter-individual variability of the microbial profile.
“The magnitude of the effect on the gut microbiota in short-term dietary interventions is thought to be relatively modest in relation to the inter-individual variability of the microbial profile [41].”
From Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019) · cites this paper as [41]
Residence in industrialised countries and consumption of Western diets, mainly omnivore-type, apparently lead to a gut microbiota composition more associated with disease.
“Conversely, residence in industrialised countries and consumption of Western diets, which are mainly omnivore-type diets, apparently lead to a composition of the microbiota that is more associated with different types of disease.3”
From High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome (2016) · cites this paper as [3]
The intestinal microbiome can be considered a useful biomarker of long-term consumption of healthy or unhealthy diets.
“The intestinal microbiome can be considered a useful biomarker of long-term consumption of healthy or unhealthy diets.3”
From High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome (2016) · cites this paper as [3]
Extreme dietary changes, such as a ketogenic diet, produce immediate profound changes in the human gut microbiome, while less dramatic interventions produce mild to moderate changes that vary from person to person and tend to be less than inter-individual variability.
“Extreme dietary changes, such as adoption of a ketogenic diet, produce immediate profound changes in the human gut microbiome. Less dramatic interventions produce mild to moderate changes that vary from person to person and tend to be less than inter-individual variability.155”
From The Gut Microbiome and the Brain (2014) · cites this paper as [155]
A Western, omnivore-type diet, high in saturated fat, animal protein, and refined carbohydrates but inadequate in dietary fiber, shifts the composition of the microbiota to a more disease-associated type.
“It is generally accepted that a Western, omnivore-type diet, high in saturated fat, animal protein, and refined carbohydrates but inadequate amounts of dietary fiber shifts the composition of the microbiota to a more diseaseassociated type (203).”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [203]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
The stated direction of IBD risk reverses the earlier dietary associations
Minor"Respectively" assigns increased IBD risk to an agrarian plant-based diet and decreased risk to a Western diet. Earlier, the paper associates fiber, fruit, and vegetables with lower IBD risk and meat and fats with higher risk.
“altering the gut microbiota community structure and/or its metabolome via consumption of an agrarian plant-based vs a Western diet might increase or decrease, respectively the risk for IBD.”
“A systematic review concluded that diets with high levels of total fats, polyunsaturated fatty acids, omega-6 fatty acids, and meat were associated with an increased risk of CD and UC; high fiber and high fruit intake were associated with a decreased risk of CD, whereas high vegetable intake was associated with a decreased for UC65.”
Cites
An obesity-associated gut microbiome with increased capacity for energy harvest
Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444 · see citing works
Diet rapidly and reproducibly alters the human gut microbiome
David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100 · see citing works
Human gut microbiome viewed across age and geography
Yatsunenko, T., Rey, F. E., Manary, M. J., Trehan, I., Dominguez-Bello, M. G., Contreras, M., Magris, M., Hidalgo, G., Baldassano, R. N., Anokhin, A. P., et al. (2012) · Nature · doi:10.1038/nature11053 · Cited by 7,815 · see citing works
Enterotypes of the human gut microbiome
MetaHIT Consortium (additional members), Arumugam, M., Raes, J., Pelletier, E., Le Paslier, D., Yamada, T., Mende, D. R., Fernandes, G. R., Tap, J., Bruls, T., et al. (2011) · Nature · doi:10.1038/nature09944 · Cited by 7,548 · see citing works
Linking long-term dietary patterns with gut microbial enterotypes
Wu, G. D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.-Y., Keilbaugh, S. A., Bewtra, M., Knights, D., Walters, W. A., Knight, R., et al. (2011) · Science · doi:10.1126/science.1208344 · Cited by 6,513 · see citing works
Self-citationGut flora metabolism of phosphatidylcholine promotes cardiovascular disease
Wang, Z., Klipfell, E., Bennett, B. J., Koeth, R., Levison, B. S., DuGar, B., Feldstein, A. E., Britt, E. B., Fu, X., Chung, Y.-M., et al. (2011) · Nature · doi:10.1038/nature09922 · Cited by 5,597 · see citing works
De Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S., Collini, S., Pieraccini, G., & Lionetti, P. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1005963107 · Cited by 5,579 · see citing works
Diversity, stability and resilience of the human gut microbiota
Lozupone, C. A., Stombaugh, J. I., Gordon, J. I., Jansson, J. K., & Knight, R. (2012) · Nature · doi:10.1038/nature11550 · Cited by 5,533 · see citing works
Smith, P. M., Howitt, M. R., Panikov, N., Michaud, M., Gallini, C. A., Bohlooly-Y, M., Glickman, J. N., & Garrett, W. S. (2013) · Science · doi:10.1126/science.1241165 · Cited by 5,413 · see citing works
Molodecky, N. A., Soon, I. S., Rabi, D. M., Ghali, W. A., Ferris, M., Chernoff, G., Benchimol, E. I., Panaccione, R., Ghosh, S., Barkema, H. W., et al. (2012) · Gastroenterology · doi:10.1053/j.gastro.2011.10.001 · Cited by 4,833 · see citing works
Dominguez-Bello, M. G., Costello, E. K., Contreras, M., Magris, M., Hidalgo, G., Fierer, N., & Knight, R. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1002601107 · Cited by 4,774 · see citing works
Richness of human gut microbiome correlates with metabolic markers
Le Chatelier, E., Nielsen, T., Qin, J., Prifti, E., Hildebrand, F., Falony, G., Almeida, M., Arumugam, M., Batto, J.-M., Kennedy, S., et al. (2013) · Nature · doi:10.1038/nature12506 · Cited by 4,662 · see citing works
Functional interactions between the gut microbiota and host metabolism
Tremaroli, V., & Bäckhed, F. (2012) · Nature · doi:10.1038/nature11552 · Cited by 4,387 · see citing works
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Koeth, R. A., Wang, Z., Levison, B. S., Buffa, J. A., Org, E., Sheehy, B. T., Britt, E. B., Fu, X., Wu, Y., Li, L., et al. (2013) · Nature Medicine · doi:10.1038/nm.3145 · Cited by 4,386 · see citing works
Self-citationEvolution of mammals and their gut microbes
Ley, R. E., Hamady, M., Lozupone, C., Turnbaugh, P. J., Ramey, R. R., Bircher, J. S., Schlegel, M. L., Tucker, T. A., Schrenzel, M. D., Knight, R., et al. (2008) · Science · doi:10.1126/science.1155725 · Cited by 3,747 · see citing works
Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk
Tang, W. H. W., Wang, Z., Levison, B. S., Koeth, R. A., Britt, E. B., Fu, X., Wu, Y., & Hazen, S. L. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1109400 · Cited by 3,402 · cited 1× · see citing works
“approach to identify plasma metabolites associated with coronary vascular disease in patients, Wang et al identified a novel pathway linking dietary lipid intake, the intestinal microbiota, and atherosclerosis (Figure 3).(57,58) Foods rich in phosphatidylcholine are a major source of choline.”
Gut microbiota composition correlates with diet and health in the elderly
Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O’Connor, E. M., Cusack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sullivan, O., et al. (2012) · Nature · doi:10.1038/nature11319 · Cited by 3,314 · see citing works
Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
Maslowski, K. M., Vieira, A. T., Ng, A., Kranich, J., Sierro, F., Yu, D., Schilter, H. C., Rolph, M. S., Mackay, F., Artis, D., et al. (2009) · Nature · doi:10.1038/nature08530 · Cited by 3,241 · see citing works
Gut Microbiota Metabolism of Dietary Fiber Influences Allergic Airway Disease and Hematopoiesis
Trompette, A., Gollwitzer, E. S., Yadava, K., Sichelstiel, A. K., Sprenger, N., Ngom-Bru, C., Blanchard, C., Junt, T., Nicod, L. P., Harris, N. L., et al. (2014) · Nature Medicine · doi:10.1038/nm.3444 · Cited by 2,862 · see citing works
Abraham, C., & Cho, J. H. (2009) · New England Journal of Medicine · doi:10.1056/nejmra0804647 · Cited by 2,712 · see citing works
Succession of microbial consortia in the developing infant gut microbiome
Koenig, J. E., Spor, A., Scalfone, N., Fricker, A. D., Stombaugh, J., Knight, R., Angenent, L. T., & Ley, R. E. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1000081107 · Cited by 2,540 · see citing works
Bifidobacteria can protect from enteropathogenic infection through production of acetate
Fukuda, S., Toh, H., Hase, K., Oshima, K., Nakanishi, Y., Yoshimura, K., Tobe, T., Clarke, J. M., Topping, D. L., Suzuki, T., et al. (2011) · Nature · doi:10.1038/nature09646 · Cited by 2,387 · see citing works
Factors influencing the composition of the intestinal microbiota in early infancy
Penders, J., Thijs, C., Vink, C., Stelma, F. F., Snijders, B., Kummeling, I., van den Brandt, P. A., & Stobberingh, E. E. (2006) · PEDIATRICS · doi:10.1542/peds.2005-2824 · Cited by 2,232 · see citing works
Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/- mice
Devkota, S., Wang, Y., Musch, M. W., Leone, V., Fehlner-Peach, H., Nadimpalli, A., Antonopoulos, D. A., Jabri, B., & Chang, E. B. (2012) · Nature · doi:10.1038/nature11225 · Cited by 1,904 · see citing works
Dietary intervention impact on gut microbial gene richness
Cotillard, A., Kennedy, S. P., Kong, L. C., Prifti, E., Pons, N., Le Chatelier, E., Almeida, M., Quinquis, B., Levenez, F., Galleron, N., et al. (2013) · Nature · doi:10.1038/nature12480 · Cited by 1,832 · see citing works
Microbial Exposure During Early Life Has Persistent Effects on Natural Killer T Cell Function
Olszak, T., An, D., Zeissig, S., Vera, M. P., Richter, J., Franke, A., Glickman, J. N., Siebert, R., Baron, R. M., Kasper, D. L., et al. (2012) · Science · doi:10.1126/science.1219328 · Cited by 1,661 · see citing works
Dominant and diet-responsive groups of bacteria within the human colonic microbiota
Walker, A. W., Ince, J., Duncan, S. H., Webster, L. M., Holtrop, G., Ze, X., Brown, D., Stares, M. D., Scott, P., Bergerat, A., et al. (2011) · The ISME Journal · doi:10.1038/ismej.2010.118 · Cited by 1,632 · see citing works
Samuel, B. S., Shaito, A., Motoike, T., Rey, F. E., Backhed, F., Manchester, J. K., Hammer, R. E., Williams, S. C., Crowley, J., Yanagisawa, M., et al. (2008) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0808567105 · Cited by 1,564 · see citing works
Microbial co-occurrence relationships in the human microbiome
Faust, K., Sathirapongsasuti, J. F., Izard, J., Segata, N., Gevers, D., Raes, J., & Huttenhower, C. (2012) · PLoS Computational Biology · doi:10.1371/journal.pcbi.1002606 · Cited by 1,527 · see citing works
How glycan metabolism shapes the human gut microbiota
Koropatkin, N. M., Cameron, E. A., & Martens, E. C. (2012) · Nature Reviews Microbiology · doi:10.1038/nrmicro2746 · Cited by 1,419 · see citing works
Harmsen, H. J. M., Wildeboer-Veloo, A. C. M., Raangs, G. C., Wagendorp, A. A., Klijn, N., BINDELS, J. G., & Welling, G. W. (2000) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/00005176-200001000-00019 · Cited by 1,326 · see citing works
Glycan foraging in vivo by an intestine-adapted bacterial symbiont
Sonnenburg, J. L., Xu, J., Leip, D. D., Chen, C.-H., Westover, B. P., Weatherford, J., Buhler, J. D., & Gordon, J. I. (2005) · Science · doi:10.1126/science.1109051 · Cited by 1,184 · see citing works
Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota
Hehemann, J.-H., Correc, G., Barbeyron, T., Helbert, W., Czjzek, M., & Michel, G. (2010) · Nature · doi:10.1038/nature08937 · Cited by 1,117 · see citing works
Interactions between commensal fungi and the C-type lectin receptor Dectin-1 influence colitis
Iliev, I. D., Funari, V. A., Taylor, K. D., Nguyen, Q., Reyes, C. N., Strom, S. P., Brown, J., Becker, C. A., Fleshner, P. R., Dubinsky, M., et al. (2012) · Science · doi:10.1126/science.1221789 · Cited by 1,073 · see citing works
Hou, J. K., Abraham, B., & El-Serag, H. (2011) · American Journal of Gastroenterology · doi:10.1038/ajg.2011.44 · Cited by 1,009 · see citing works
The human gut virome: inter-individual variation and dynamic response to diet
Minot, S., Sinha, R., Chen, J., Li, H., Keilbaugh, S. A., Wu, G. D., Lewis, J. D., & Bushman, F. D. (2011) · Genome Research · doi:10.1101/gr.122705.111 · Cited by 935 · see citing works
Self-citationAssche, G. V., Dignass, A. U., Reinisch, W., van der Woude, C. J., Sturm, A., Vos, M. D., Guslandi, M., Oldenburg, B., Dotan, I., Marteau, P. R., et al. (2009) · Journal of Crohn s and Colitis · doi:10.1016/j.crohns.2009.09.009 · Cited by 891 · see citing works
Archaea and fungi of the human gut microbiome: correlations with diet and bacterial residents
Hoffmann, C., Dollive, S., Grunberg, S., Chen, J., Li, H., Wu, G. D., Lewis, J. D., & Bushman, F. D. (2013) · PLoS ONE · doi:10.1371/journal.pone.0066019 · Cited by 808 · see citing works
Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme
Craciun, S., & Balskus, E. P. (2012) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1215689109 · Cited by 701 · see citing works
Human milk glycobiome and its impact on the infant gastrointestinal microbiota
Zivkovic, A. M., German, J. B., Lebrilla, C. B., & Mills, D. A. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1000083107 · Cited by 679 · see citing works
A humanized gnotobiotic mouse model of host-archaeal-bacterial mutualism
Samuel, B. S., & Gordon, J. I. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0602187103 · Cited by 674 · see citing works
Stark, P. L., & Lee, A. (1982) · Journal of Medical Microbiology · doi:10.1099/00222615-15-2-189 · Cited by 616 · see citing works
Craig, W. J. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736n · Cited by 597 · see citing works
Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways
Marcobal, A., Barboza, M., Sonnenburg, E. D., Pudlo, N., Martens, E. C., Desai, P., Lebrilla, C. B., Weimer, B. C., Mills, D. A., German, J. B., et al. (2011) · Cell Host & Microbe · doi:10.1016/j.chom.2011.10.007 · Cited by 574 · see citing works
Consumption of human milk oligosaccharides by gut-related microbes
Marcobal, A., Barboza, M., Froehlich, J. W., Block, D. E., German, J. B., Lebrilla, C. B., & Mills, D. A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9044205 · Cited by 568 · see citing works
Yoshioka, H., Iseki, K.-I., & Fujita, K. (1983) · PEDIATRICS · doi:10.1542/peds.72.3.317 · Cited by 516 · see citing works
Koren, O., Knights, D., Gonzalez, A., Waldron, L., Segata, N., Knight, R., Huttenhower, C., & Ley, R. E. (2013) · PLoS Computational Biology · doi:10.1371/journal.pcbi.1002863 · Cited by 508 · see citing works
Metagenomic approaches for defining the pathogenesis of inflammatory bowel diseases
Peterson, D. A., Frank, D. N., Pace, N. R., & Gordon, J. I. (2008) · Cell Host & Microbe · doi:10.1016/j.chom.2008.05.001 · Cited by 503 · see citing works
Gut microbiota composition and activity in relation to host metabolic phenotype and disease risk
Holmes, E., Li, J. V., Marchesi, J. R., & Nicholson, J. K. (2012) · Cell Metabolism · doi:10.1016/j.cmet.2012.10.007 · Cited by 490 · see citing works
Jowett, S. L., Seal, C. J., Pearce, M. S., Phillips, E., Gregory, W., Barton, J. R., & Welfare, M. R. (2004) · Gut · doi:10.1136/gut.2003.024828 · Cited by 462 · see citing works
Braegger, C., Chmielewska, A., Decsi, T., Kolaček, S., Mihatsch, W., Moreno, L. A., Pieścik‐Lech, M., Puntis, J. W. L., Shamir, R., Szajewska, H., et al. (2010) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3181fb9e80 · Cited by 441 · see citing works
Caprilli, R., Gassull, M. A., Escher, J. C., Moser, G., Munkholm, P., Forbes, A., Hommes, D. W., Lochs, H., Angelucci, E., Cocco, A., et al. (2006) · Gut · doi:10.1136/gut.2005.081950c · Cited by 428 · see citing works
Le Huërou-Luron, I., Blat, S., & Boudry, G. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000065 · Cited by 407 · see citing works
Development of the human gastrointestinal microbiota and insights from high-throughput sequencing
Dominguez-Bello, M. G., Blaser, M. J., Ley, R. E., & Knight, R. (2011) · Gastroenterology · doi:10.1053/j.gastro.2011.02.011 · Cited by 405 · see citing works
Liévin, V, Peiffer, I., Hudault, S., Rochat, F., Brassart, D., Neeser, J.-R., & Servin, A. L. (2000) · Gut · doi:10.1136/gut.47.5.646 · Cited by 397 · see citing works
Nutrition concerns and health effects of vegetarian diets
Craig, W. J. (2010) · Nutrition in Clinical Practice · doi:10.1177/0884533610385707 · Cited by 370 · see citing works
LoCascio, R. G., Ninonuevo, M. R., Freeman, S. L., Sela, D. A., Grimm, R., Lebrilla, C. B., Mills, D. A., & German, J. B. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0710480 · Cited by 365 · see citing works
Teitelbaum, D. H., & Coran, A. G. (2006) · CRC Press eBooks · doi:10.1201/b13237-67 · Cited by 341 · see citing works
Lin, A., Bik, E. M., Costello, E. K., Dethlefsen, L., Haque, R., Relman, D. A., & Singh, U. (2013) · PLoS ONE · doi:10.1371/journal.pone.0053838 · Cited by 314 · see citing works
Selective colonization of insoluble substrates by human faecal bacteria
Leitch, E. C. M., Walker, A. W., Duncan, S. H., Holtrop, G., & Flint, H. J. (2007) · Environmental Microbiology · doi:10.1111/j.1462-2920.2006.01186.x · Cited by 297 · see citing works
Controlled trial of bowel rest and nutritional support in the management of Crohn's disease
Greenberg, G. R., Fleming, C. R., Jeejeebhoy, K. N., Rosenberg, I. H., Sales, D., & Tremaine, W. J. (1988) · Gut · doi:10.1136/gut.29.10.1309 · Cited by 296 · see citing works
TAKAGI, S., UTSUNOMIYA, K., KURIYAMA, S., YOKOYAMA, H., TAKAHASHI, S., IWABUCHI, M., TAKAHASHI, H., TAKAHASHI, S., KINOUCHI, Y., HIWATASHI, N., et al. (2006) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2006.03120.x · Cited by 292 · see citing works
Regulation of myocardial ketone body metabolism by the gut microbiota during nutrient deprivation
Crawford, P. A., Crowley, J. R., Sambandam, N., Muegge, B. D., Costello, E. K., Hamady, M., Knight, R., & Gordon, J. I. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0902366106 · Cited by 278 · see citing works
The role of the intestinal microflora for the development of the immune system in early childhood
Ouwehand, A. C., Isolauri, E., & Salminen, S. (2002) · European Journal of Nutrition · doi:10.1007/s00394-002-1105-4 · Cited by 262 · see citing works
Diet and faecal flora in the newborn: breast milk and infant formula
Balmer, S. E., & Wharton, B. A. (1989) · Archives of Disease in Childhood · doi:10.1136/adc.64.12.1672 · Cited by 254 · see citing works
Role of diet in the development of inflammatory bowel disease
Chapman-Kiddell, C., Davies, P. S. W., Gillen, L., & Radford‐Smith, G. L. (2009) · Inflammatory Bowel Diseases · doi:10.1002/ibd.20968 · Cited by 233 · see citing works
LoCascio, R. G., Desai, P., Sela, D. A., Weimer, B., & Mills, D. A. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.00675-10 · Cited by 229 · see citing works
Metagenomics and Personalized Medicine
Virgin, H. W., & Todd, J. A. (2011) · Cell · doi:10.1016/j.cell.2011.09.009 · Cited by 203 · see citing works
An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides
Sela, D. A., Li, Y., Lerno, L., Wu, S., Marcobal, A. M., German, J. B., Chen, X., Lebrilla, C. B., & Mills, D. A. (2011) · Journal of Biological Chemistry · doi:10.1074/jbc.m110.193359 · Cited by 192 · see citing works
Physiological and bifidogenic effects of prebiotic supplements in infant formulae
Veereman‐Wauters, G., Staelens, S., Van de Broek, H., Plaskie, K., Wesling, F., Roger, L., McCartney, A., & Assam, P. (2011) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3182139f39 · Cited by 171 · see citing works
Guidelines for the Management of Inflammatory Bowel Disease in Children in the United Kingdom
Sandhu, B. K., Fell, J. M. E., Beattie, R. M., Mitton, S. G., Wilson, D. C., Jenkins, H. R., & IBD Working Group of the British Society of Paediatric Gastroenterology, H. (2010) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3181c92c53 · Cited by 164 · see citing works
LEACH, S. T., MITCHELL, H. M., ENG, W. R., ZHANG, L., & DAY, A. S. (2008) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2008.03796.x · Cited by 164 · see citing works
Enteral nutrition and microflora in pediatric Crohn's disease
Lionetti, P., Callegari, M. L., Ferrari, S., Cavicchi, M. C., Pozzi, E., de Martino, M., & Morelli, L. (2005) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/01486071050290s4s173 · Cited by 150 · see citing works
Enteral nutritional therapy for induction of remission in Crohn's disease
Zachos, M., Tondeur, M. C., & Griffiths, A. (2001) · doi:10.1002/14651858.cd000542 · Cited by 149 · see citing works
A tool kit for quantifying eukaryotic rRNA gene sequences from human microbiome samples
Dollive, S., Peterfreund, G. L., Sherrill-Mix, S., Bittinger, K., Sinha, R., Hoffmann, C., Nabel, C. S., Hill, D. A., Artis, D., Bachman, M. A., et al. (2012) · Genome biology · doi:10.1186/gb-2012-13-7-r60 · Cited by 147 · see citing works
Self-citationEffect of formula composition on the development of infant gut microbiota
Hascoët, J., Hubert, C., Rochat, F., Legagneur, H., Gaga, S., Emady‐Azar, S., & Steenhout, P. G. (2011) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3182105850 · Cited by 121 · see citing works
Colonization of the large bowel by Clostridium difficile in healthy infants: quantitative study
Stark, P. L., Lee, A., & Parsonage, B. D. (1982) · Infection and Immunity · doi:10.1128/iai.35.3.895-899.1982 · Cited by 104 · see citing works
Total parenteral nutrition as the sole therapy in Crohn's disease—a prospective study
Müller, J. M., Keller, H. W., Erasmi, H., & Pichlmaier, H. (1983) · Journal of British Surgery · doi:10.1002/bjs.1800700116 · Cited by 101 · see citing works
Human Milk vs. Cow’s Milk and the Evolution of Infant Formulas
Hernell, O. (2011) · Nestlé Nutrition Institute Workshop series · doi:10.1159/000325572 · Cited by 96 · see citing works
Clostridia isolated from the feces of infants during the first year of life
Stark, P. L., & Lee, A. (1982) · The Journal of Pediatrics · doi:10.1016/s0022-3476(82)80430-7 · Cited by 80 · see citing works
Epidemiology of inflammatory bowel disease
Lashner, B. A. (1995) · Gastroenterology Clinics of North America · doi:10.1016/s0889-8553(21)00206-5 · Cited by 60 · see citing works
Diet promotes dysbiosis and colitis in susceptible hosts
Sartor, R. B. (2012) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2012.157 · Cited by 43 · see citing works
Nutritional factors in inflammatory bowel disease
Graham, T. O., & Kandil, H. M. (2002) · Gastroenterology Clinics of North America · doi:10.1016/s0889-8553(01)00022-x · Cited by 30 · see citing works
Flagged first, then by citations
2 of the 85 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Role of the normal gut microbiota
Jandhyala, S. M. (2015) · World Journal of Gastroenterology · doi:10.3748/wjg.v21.i29.8787 · Cited by 3,001 · see citing works
Current understanding of the human microbiome
Gilbert, J. A., Blaser, M. J., Caporaso, J. G., Jansson, J. K., Lynch, S. V., & Knight, R. (2018) · Nature Medicine · doi:10.1038/nm.4517 · Cited by 2,609 · see citing works
Gut microbiota and IBD: causation or correlation?
Ni, J., Wu, G. D., Albenberg, L., & Tomov, V. T. (2017) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2017.88 · Cited by 1,778 · see citing works
Self-citationDe Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., et al. (2016) · Gut · doi:10.1136/gutjnl-2015-309957 · Cited by 1,638 · see citing works
“3 Thus, it is important to determine if and to what extent long-term dietary choices can impact on the composition of the microbiota and how this can in fl uence the production of bene fi - cial microbial metabolites.”
BackgroundCurrent Understanding of Dysbiosis in Disease in Human and Animal Models
DeGruttola, A. K., Low, D., Mizoguchi, A., & Mizoguchi, E. (2016) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000750 · Cited by 1,122 · see citing works
“studies showing different gut microbial compositions in breast-fed versus formula-fed infants.(48) Specific foods and dietary compo-”
BackgroundMicrobial genes and pathways in inflammatory bowel disease
Schirmer, M., Garner, A., Vlamakis, H. C., & Xavier, R. J. (2019) · Nature Reviews Microbiology · doi:10.1038/s41579-019-0213-6 · Cited by 956 · see citing works
Triggering and resolution of inflammation in NASH
Schuster, S., Cabrera, D., Arrese, M., & Feldstein, A. E. (2018) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-018-0009-6 · Cited by 943 · see citing works
Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Leeming, E. R., Johnson, A. J., Spector, T. D., & Le Roy, C. I. (2019) · Nutrients · doi:10.3390/nu11122862 · Cited by 817 · see citing works
“The magnitude of the effect on the gut microbiota in short-term dietary interventions is thought to be relatively modest in relation to the inter-individual variability of the microbial profile [41].”
BackgroundNutrients, foods, and colorectal cancer prevention
Song, M., Garrett, W. S., & Chan, A. T. (2015) · Gastroenterology · doi:10.1053/j.gastro.2014.12.035 · Cited by 700 · see citing works
The Gut Microbiome and the Brain
Galland, L. (2014) · Journal of Medicinal Food · doi:10.1089/jmf.2014.7000 · Cited by 648 · see citing works
“155 (4) A normal microbiome increases nutrient bioavailability.”
Clostridium species as probiotics: potentials and challenges
Guo, P., Zhang, K., Ma, X., & He, P. (2020) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-019-0402-1 · Cited by 600 · see citing works
“Clostridium species existed consistently from birth to 1 year old in the formula-fed infant, but dismissed in breast-fed infant after weaning [13].”
BackgroundReview article: dietary fibre-microbiota interactions
Simpson, H. L., & Campbell, B. J. (2015) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.13248 · Cited by 602 · see citing works
Fate, activity, and impact of ingested bacteria within the human gut microbiota
Derrien, M., & van Hylckama Vlieg, J. E. T. (2015) · Trends in Microbiology · doi:10.1016/j.tim.2015.03.002 · Cited by 605 · see citing works
The Gut Microbiota in the Pathogenesis and Therapeutics of Inflammatory Bowel Disease
Zuo, T., & Ng, S. C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02247 · Cited by 590 · see citing works
“Diet is among the most important factors influencing the gut microbiota (Albenberg and Wu, 2014).”
BackgroundThe role of the gut microbiome and its metabolites in metabolic diseases
Wu, J., Wang, K., Wang, X., Pang, Y., & Jiang, C. (2020) · Protein & Cell · doi:10.1007/s13238-020-00814-7 · Cited by 584 · see citing works
“The consumption of various nutrients affects the structure of the microbial community and provides a substrate for microbial metabolism (Albenberg and Wu, 2014).”
BackgroundHua, S., Marks, E., Schneider, J. J., & Keely, S. (2015) · Nanomedicine Nanotechnology Biology and Medicine · doi:10.1016/j.nano.2015.02.018 · Cited by 552 · see citing works
Hua, S. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.00524 · Cited by 554 · see citing works
Feeding the microbiota–gut–brain axis: Diet, microbiome, and neuropsychiatry
Sandhu, K. V., Sherwin, E., Schellekens, H., Stanton, C., Dinan, T. G., & Cryan, J. F. (2017) · Translational Research · doi:10.1016/j.trsl.2016.10.002 · Cited by 491 · see citing works
Zaura, E., Brandt, B. W., de Mattos, M. J. T., Buijs, M. J., Caspers, M. P. M., Rashid, M.-U., Weintraub, A., Nord, C. E., Savell, A., Hu, Y., et al. (2015) · mBio · doi:10.1128/mbio.01693-15 · Cited by 449 · see citing works
“Since the fecal microbiome is greatly shaped by diet (27), it would have been very informative to compare the dietary habits of the two cohorts.”
BackgroundDiet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Berding, K., Vlckova, K., Marx, W., Schellekens, H., Stanton, C., Clarke, G., Jacka, F., Dinan, T. G., & Cryan, J. F. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa181 · Cited by 451 · see citing works
Diet, Microbiota and Gut-Lung Connection
Anand, S., & Mande, S. S. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02147 · Cited by 409 · see citing works
The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting
Paoli, A., Tinsley, G. M., Bianco, A., & Moro, T. (2019) · Nutrients · doi:10.3390/nu11040719 · Cited by 381 · see citing works
“M reover, the gut microbiota has been associated to many metabolic diseases such as obesity, diabetes, chronic low-grade inflammation and, last but not least, cardiovascular disease [110].”
BackgroundGut-brain Axis and migraine headache: a comprehensive review
On behalf of the School of Advanced Studies of the European Headache Federation (EHF-SAS), Arzani, M., Jahromi, S. R., Ghorbani, Z., Vahabizad, F., Martelletti, P., Ghaemi, A., Sacco, S., & Togha, M. (2020) · The Journal of Headache and Pain · doi:10.1186/s10194-020-1078-9 · Cited by 366 · see citing works
The gut microbiome and diet in psychiatry: focus on depression
Dash, S., Clarke, G., Berk, M., & Jacka, F. N. (2015) · Current Opinion in Psychiatry · doi:10.1097/yco.0000000000000117 · Cited by 369 · see citing works
“Data from studies examining carbohydrates, plant-based foods/fruits and vegetables [81,82] and fermented food [83] influence microbial composition synthesis of anti-inflammatory SCFAs and host health.”
BackgroundThe Role of the Gut Microbiota in the Relationship Between Diet and Human Health
Perler, B. K., Friedman, E. S., & Wu, G. D. (2022) · Annual Review of Physiology · doi:10.1146/annurev-physiol-031522-092054 · Cited by 384 · see citing works
Self-citationTowards microbial fermentation metabolites as markers for health benefits of prebiotics
Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A., Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F., & Tuohy, K. M. (2015) · Nutrition Research Reviews · doi:10.1017/s0954422415000037 · Cited by 343 · see citing works
“The large-intestinal microbiota has a strongly individual composition in human subjects and exhibits a remarkable compositional stability over time (164) , but is also amenable to dietary modulation (165) .”
Precup, G., & Vodnar, D.-C. (2019) · British Journal of Nutrition · doi:10.1017/s0007114519000680 · Cited by 378 · see citing works
“pidemia and inflammatory disorders(42).”
Unlocking plant resources to support food security and promote sustainable agriculture
Ulian, T., Diazgranados, M., Pironon, S., Padulosi, S., Liu, U., Davies, L., Howes, M. R., Borrell, J. S., Ondo, I., Pérez-Escobar, O. A., et al. (2020) · Plants People Planet · doi:10.1002/ppp3.10145 · Cited by 322 · see citing works
“This has potential implications for human health, which could be positive or negative, as for example on the diversity of the human intestinal microbiome (e.g., Albenberg & Wu, 2014).”
BackgroundUrbanization and the gut microbiota in health and inflammatory bowel disease
Zuo, T., Kamm, M. A., Colombel, J., & Ng, S. C. (2018) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-018-0003-z · Cited by 294 · see citing works
Eun, C. S., Kim, B. K., Han, D. S., Kim, S., Kim, K. M., Choi, B. Y., Song, K. S., Kim, Y. S., & Kim, J. F. (2014) · Helicobacter · doi:10.1111/hel.12145 · Cited by 292 · see citing works
The gut microbiome and obesity
John, G. K., & Mullin, G. E. (2016) · Current Oncology Reports · doi:10.1007/s11912-016-0528-7 · Cited by 304 · see citing works
Chakaroun, R., Massier, L., & Kovacs, P. L. (2020) · Nutrients · doi:10.3390/nu12041082 · Cited by 297 · see citing works
Wolters, M., Ahrens, J., Romaní-Pérez, M., Watkins, C., Sanz, Y., Benítez-Páez, A., Stanton, C., & Günther, K. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.12.024 · Cited by 299 · see citing works
Meat: The balance between nutrition and health. A review
SMET, S. D., & Vossen, E. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.04.008 · Cited by 302 · see citing works
Dietary guidance from the international organization for the study of inflammatory bowel diseases
Levine, A., Rhodes, J. M., Lindsay, J. O., Abreu, M. T., Kamm, M. A., Gibson, P. R., Gasche, C., Silverberg, M. S., Mahadevan, U., Boneh, R. S., et al. (2020) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2020.01.046 · Cited by 297 · see citing works
Labus, J. S., Hollister, E. B., Jacobs, J., Kirbach, K., Oezguen, N., Gupta, A., Acosta, J., Luna, R. A., Aagaard, K., Versalovic, J., et al. (2017) · Microbiome · doi:10.1186/s40168-017-0260-z · Cited by 284 · see citing works
“However, age [59] and diet [55, 57, 60] are important modulatory factors.”
BackgroundFood, immunity, and the microbiome
Tilg, H., & Moschen, A. R. (2015) · Gastroenterology · doi:10.1053/j.gastro.2014.12.036 · Cited by 292 · see citing works
The role of diet in the aetiopathogenesis of inflammatory bowel disease
Khalili, H., Chan, S. S. M., Lochhead, P. J., Ananthakrishnan, A. N., Hart, A. R., & Chan, A. T. (2018) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-018-0022-9 · Cited by 284 · see citing works
Tarr, A. J., Galley, J. D., Fisher, S. E., Chichlowski, M., Berg, B. M., & Bailey, M. T. (2015) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2015.06.025 · Cited by 284 · see citing works
“Changing the composition of the gut microbiota in turn changes microbial community functions (Turnbaugh et al., 2008, Albenberg and Wu, 2014), which has renewed interest in the use of diet to enhance beneficial microbial populations.”
BackgroundCollins, K., Paul, H., Reimer, R., Seerattan, R., Hart, D., & Herzog, W. (2015) · Osteoarthritis and Cartilage · doi:10.1016/j.joca.2015.03.014 · Cited by 233 · see citing works
Lin, S., Mukherjee, S., Li, J., Hou, W., Pan, C., & Liu, J. (2021) · Science Advances · doi:10.1126/sciadv.abf0677 · Cited by 254 · see citing works
Nutritional Psychiatry: Where to Next?
Jacka, F. N. (2017) · EBioMedicine · doi:10.1016/j.ebiom.2017.02.020 · Cited by 253 · see citing works
“The consumption of complex carbohydrates, plant-based foods/fruits and vegetables (Wu et al., 2011; Albenberg and Wu, 2014) positively influence microbial composition, synthesis of anti-inflammatory metabolites, and host health, while high fat diets (HFD) in animals appear to trigger microbial…”
BackgroundGut Mycobiota in Immunity and Inflammatory Disease
Li, X. V., Leonardi, I., & Iliev, I. D. (2019) · Immunity · doi:10.1016/j.immuni.2019.05.023 · Cited by 246 · see citing works
Gut Microbiota and Their Neuroinflammatory Implications in Alzheimer’s Disease
Giau, V. V., Wu, S., Jamerlan, A., An, S. S. A., Kim, S., & Hulme, J. (2018) · Nutrients · doi:10.3390/nu10111765 · Cited by 235 · see citing works
“, histamine), and other amino-acid-derived metabolites such as serotonin [77] or GABA [78,79].”
BackgroundThe intestinal microbiota and its role in human health and disease
Kataoka, K. (2016) · The Journal of Medical Investigation · doi:10.2152/jmi.63.27 · Cited by 214 · see citing works
Aziz, T. A., Hussain, N., Hameed, Z., & Lin, L. (2024) · Gut Microbes · doi:10.1080/19490976.2023.2297864 · Cited by 242 · see citing works
Physiological and Pharmaceutical Considerations for Rectal Drug Formulations
Hua, S. (2019) · Frontiers in Pharmacology · doi:10.3389/fphar.2019.01196 · Cited by 222 · see citing works
The gut microbial community in metabolic syndrome patients is modified by diet
Haro, C., García‐Carpintero, S., Alcala-Diaz, J. F., Gómez-Delgado, F., Delgado‐Lista, J., Pérez‐Martínez, P., Rangel-Zúñiga, O. A., Quintana‐Navarro, G. M., Landa, B. B., Clemente, J. C., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.08.011 · Cited by 216 · see citing works
“In addition, the consumption of diets higher in fruit, vegetables and fiber is linked to increased microbial richness, at either the taxonomic level or the gene level [15].”
BackgroundThe intestinal microbiota: its role in health and disease
Biedermann, L., & Rogler, G. (2015) · European Journal of Pediatrics · doi:10.1007/s00431-014-2476-2 · Cited by 214 · see citing works
“Nutrition certainly is responsible for some aspects of microbiota composition [2, 43, 59, 123, 148, 162, 163, 176, 215].”
BackgroundGut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity
Lazăr, V., Diţu, L.-M., Pîrcălăbioru, G. G., Picu, A. A., Petcu, L. M., Cucu, N., & Chifiriuc, M. C. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00021 · Cited by 207 · see citing works
“For instance, studies in Japanese populations have reported that after consumption of seaweeds, the genes encoding enzymes involved in metabolizing marine red algae were transferred from the marine-associated bacteria to certain bacteria in the intestinal microbiome (20).”
BackgroundGut Microbiota and Type 1 Diabetes
Han, H., Li, Y., Fang, J., Liu, G., Yin, J., Li, T., & Yin, Y. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19040995 · Cited by 206 · see citing works
“The SCFAs are absorbed by the colon epithelium, which may have an effect on metabolic response, immune response, and inflammatory disease [64,65].”
BackgroundGoyal, D., Ali, S. A., & Singh, R. K. (2020) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2020.110112 · Cited by 205 · see citing works
Kaczmarek, J. L., Musaad, S. M., & Holscher, H. D. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.156380 · Cited by 200 · see citing works
“INTRODUCTION The composition and function of the human gastrointestinal microbiota are increasingly linked to metabolic health (1, 2), and there is keen interest in developing evidence-based strategies to modulate the gastrointestinal microbiota for health benefit.”
BackgroundProbiotic treatment reduces depressive-like behaviour in rats independently of diet
Abildgaard, A., Elfving, B., Hokland, M., Wegener, G., & Lund, S. (2017) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2017.02.014 · Cited by 196 · see citing works
Wang, K., Jin, X., Li, Q., Sawaya, A. C. H. F., Leu, R. K. L., Conlon, M. A., Wu, L., & Hu, F. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800080 · Cited by 204 · see citing works
Environmental Risk Factors for Inflammatory Bowel Diseases: A Review
Ananthakrishnan, A. N. (2014) · Digestive Diseases and Sciences · doi:10.1007/s10620-014-3350-9 · Cited by 196 · see citing works
“Evidence supports this interaction may be important in understanding the role of diet [48, 107, 108], smoking [109], and stress [76, 77].”
BackgroundAhuja, M., Schwartz, D. M., Tandon, M., Son, A., Zeng, M., Swaim, W., Eckhaus, M., Hoffman, V., Cui, Y., Xiao, B., et al. (2017) · Cell Metabolism · doi:10.1016/j.cmet.2017.02.007 · Cited by 195 · see citing works
“The intestinal microbiome plays important roles in multiple physiological processes (Albenberg and Wu, 2014); dysbiosis is associated with infection and chronic inflammatory disorders (Salzman and Bevins, 2013).”
BackgroundHypothesis testing and statistical analysis of microbiome
Xia, Y., & Sun, J. (2017) · Genes & Diseases · doi:10.1016/j.gendis.2017.06.001 · Cited by 191 · see citing works
Shani-Levi, C., Alvito, P., Andrés, A., Assunção, R., Barberá, R., Blanquet‐Diot, S., Bourlieu‐Lacanal, C., Brodkorb, A., Cilla, A., Deglaire, A., et al. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.10.017 · Cited by 197 · see citing works
“…between nutrition, the microbiome and health with evidence that microbiomes are affected by age, gender, diet, culture, geography and various physiological/pathological states (Albenberg & Wu, 2014; D'Argenio et al., 2013; Flint, 2012; Holscher et al., 2015; Olszewska & Jagusztyn-Krynicka, 2012).”
BackgroundWilliams, J. E., Carrothers, J. M., Lackey, K. A., Beatty, N. F., York, M. A., Brooker, S. L., Shafii, B., Price, W. J., Settles, M. L., McGuire, M. A., et al. (2017) · Journal of Nutrition · doi:10.3945/jn.117.248864 · Cited by 186 · see citing works
“Whereas there is almost no information about the relation between maternal diet and the milk microbiome, several studies have linked diet to alterations in the gastrointestinal microbiome (33), and we recently provided evidence of associations of the maternal fecal microbiome and dietary intake by lactating women (19).”
BackgroundAnthocyanins as inflammatory modulators and the role of the gut microbiota
Morais, C. A., de Rosso, V. V., Estadella, D., & Pisani, L. P. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.11.008 · Cited by 192 · see citing works
“Accordingly, the intestinal microbiota is now widely studied, with topics ranging from its influence on the preservation of the intestinal barrier and its possible association with the risk of developing various diseases [1,12].”
BackgroundAn exploration of Prevotella-rich microbiomes in HIV and men who have sex with men
Armstrong, A. J. S., Shaffer, M., Nusbacher, N. M., Griesmer, C., Fiorillo, S. P., Schneider, J. M., Neff, C. P., Li, S. X., Fontenot, A. P., Campbell, T., et al. (2018) · Microbiome · doi:10.1186/s40168-018-0580-7 · Cited by 166 · see citing works
The intestinal microbiome and health
Tuddenham, S., & Sears, C. L. (2015) · Current Opinion in Infectious Diseases · doi:10.1097/qco.0000000000000196 · Cited by 181 · see citing works
The Circadian Clock Mutation Promotes Intestinal Dysbiosis
Voigt, R. M., Summa, K. C., Forsyth, C. B., Green, S. J., Engen, P. A., Naqib, A. D., Vitaterna, M. H., Turek, F. W., & Keshavarzian, A. (2016) · Alcoholism Clinical and Experimental Research · doi:10.1111/acer.12943 · Cited by 172 · see citing works
“…pro- cesses, and it is becoming clear that disruption of the normal intestinal flora (i.e., intestinal dysbiosis) is associated with numerous diseases that are promoted or exacerbated by inflammation (Albenberg and Wu, 2014; Chan et al., 2013; Hollister et al., 2014; Kamada and Nunez, 2014).”
Esophageal Microbiome in Eosinophilic Esophagitis
Harris, J. K., Fang, R., Wagner, B. D., Choe, H. N., Kelly, C. J., Schroeder, S. R., Moore, W. R., Stevens, M. J., Yeckes, A. R., Amsden, K., et al. (2015) · PLoS ONE · doi:10.1371/journal.pone.0128346 · Cited by 172 · see citing works
“In addition to clinical management, many factors impact the microbiome in children including the mode of child birth, early feeding methods, and environmental exposure [31, 32].”
BackgroundMicrobial Activities and Intestinal Homeostasis: A Delicate Balance Between Health and Disease
Ohland, C., & Jobin, C. (2014) · Cellular and Molecular Gastroenterology and Hepatology · doi:10.1016/j.jcmgh.2014.11.004 · Cited by 172 · see citing works
Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench
Wu, W., Chen, C., Panyod, S., Chen, R.-A., Wu, M., Sheen, L., & Chang, S. (2018) · Journal of the Formosan Medical Association · doi:10.1016/j.jfma.2018.02.005 · Cited by 162 · see citing works
The Role of Gut Microbiota and Environmental Factors in Type 1 Diabetes Pathogenesis
Dedrick, S., Sundaresh, B., Huang, Q., Brady, C., Yoo, T., Cronin, C. T., Rudnicki, C., Flood, M., Momeni, B., Ludvigsson, J., et al. (2020) · Frontiers in Endocrinology · doi:10.3389/fendo.2020.00078 · Cited by 163 · see citing works
Strate, L. L., Keeley, B. R., Cao, Y., Wu, K., Giovannucci, E. L., & Chan, A. T. (2017) · Gastroenterology · doi:10.1053/j.gastro.2016.12.038 · Cited by 167 · see citing works
Gut microbiome-Mediterranean diet interactions in improving host health
Nagpal, R., Shively, C. A., Register, T. C., Craft, S., & Yadav, H. (2019) · F1000Research · doi:10.12688/f1000research.18992.1 · Cited by 162 · see citing works
“On the other hand, consumption of Western-style diets (mainly omnivore-type diets) may lead to a gut microbiome composition that is more associated with several diseases 55 .”
BackgroundMicrobiome, trimethylamine N-oxide, and cardiometabolic disease
Tang, W. H. W., & Hazen, S. L. (2017) · Translational Research · doi:10.1016/j.trsl.2016.07.007 · Cited by 160 · see citing works
Circadian rhythms and the gut microbiome synchronize the host’s metabolic response to diet
Lopez, D. E. G., Lashinger, L. M., Weinstock, G. M., & Bray, M. S. (2021) · Cell Metabolism · doi:10.1016/j.cmet.2021.03.015 · Cited by 161 · see citing works
A gut feeling: Microbiome-brain-immune interactions modulate social and affective behaviors
Sylvia, K. E., & Demas, G. E. (2018) · Hormones and Behavior · doi:10.1016/j.yhbeh.2018.02.001 · Cited by 151 · see citing works
“It has even been suggested that diet can contribute to the development of CNS disorders and pathological disease in adulthood (Albenberg and Wu, 2014).”
BackgroundMcClements, D. J. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106404 · Cited by 162 · see citing works
Bae, J.-Y., Seo, Y.-H., & Oh, S. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01058-3 · Cited by 167 · see citing works
“Recently, many studies have reported the effects of gut microbiota on human gut health, and accordingly, studies showing the activities of polyphenols in the gut microbiota (Albenberg and Wu, 2014; Morais et al., 2016).”
BackgroundAre we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis
Philippou, E., & Nikiphorou, E. (2018) · Autoimmunity Reviews · doi:10.1016/j.autrev.2018.05.009 · Cited by 148 · see citing works
“AC CE PT ED M AN US CR IP T and nitrites which increase inflammation [15], increased iron intake which aggravates inflammation in rheumatoid synovial membranes [16], possible changes in gut microbiota [17] as well as the possibility of meat ‘displacing’ consumption of protective foods such as fish.”
BackgroundThe effect of past antibiotic exposure on diabetes risk
Boursi, B., Mamtani, R., Haynes, K., & Yang, Y. (2015) · European Journal of Endocrinology · doi:10.1530/eje-14-1163 · Cited by 152 · see citing works
Diet can impact microbiota composition in children with autism spectrum disorder
Berding, K., & Donovan, S. M. (2018) · Frontiers in Neuroscience · doi:10.3389/fnins.2018.00515 · Cited by 144 · see citing works
“, inflammatory bowel diseases), whereas a healthier long-term dietary pattern may be more beneficial in promoting a microbial profile that could potentially protect against diseases (Albenberg and Wu, 2014).”
BackgroundDolpady, J., Sorini, C., Pietro, C. D., Cosorich, I., Ferrarese, R., Saita, D., Clementi, M., Canducci, F., & Falcone, M. (2015) · Journal of Diabetes Research · doi:10.1155/2016/7569431 · Cited by 145 · see citing works
“This complex microbial systemmodulates the pathogenesis of different diseases, including allergies, tumors, and autoimmune diseases such as T1D with either beneficial or detrimental effects [2].”
BackgroundDiet in Parkinson’s Disease: Critical Role for the Microbiome
Jackson, A., Forsyth, C. B., Shaikh, M., Voigt, R. M., Engen, P. A., Ramirez, V., & Keshavarzian, A. (2019) · Frontiers in Neurology · doi:10.3389/fneur.2019.01245 · Cited by 145 · see citing works
Li, L., Peng, P., Ding, N., Jia, W., Huang, C., & Tang, Y. (2023) · Antioxidants · doi:10.3390/antiox12040967 · Cited by 140 · see citing works
“Briefly, the gut microbiota can metabolize dietary fiber into SCFAs [52], such as butyrate, propionate, and acetate, which can enhance mucosal immunity tolerance and maintain the intestinal barrier function by activating G protein-coupled receptors (GPCRs) and, subsequently, T regulatory cells (Tregs) [53,54].”
BackgroundUse of dietary indices to control for diet in human gut microbiota studies
Bowyer, R. C. E., Jackson, M. A., Pallister, T., Skinner, J., Spector, T. D., Welch, A. A., & Steves, C. J. (2018) · Microbiome · doi:10.1186/s40168-018-0455-y · Cited by 140 · see citing works
Drugs for preventing lung cancer in healthy people
Cortés-Jofré, M., Rueda, J.-R., Lobos, C. A., Eva Madrid, A., & Bonfill, X. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002141.pub3 · Cited by 138 · see citing works
“Cochrane Database of Systematic Reviews Additional references Albenberg 2014 Albenberg LG, Wu GD. Diet and the intestinal microbiome: associations, functions, and implications for health and disease.”
BackgroundThe influence of an anti‐inflammatory diet on gingivitis. A randomized controlled trial
Woelber, J. P., Gärtner, M., Breuninger, L., Anderson, A. C., König, D., Hellwig, E., Al‐Ahmad, A., Vach, K., Dötsch, A., Ratka‐Krüger, P., et al. (2019) · Journal Of Clinical Periodontology · doi:10.1111/jcpe.13094 · Cited by 137 · see citing works
“The intervention might not have influenced the amount of bacteria but rather their metabolic activity (Albenberg & Wu, 2014).”
Paneth cell defects in Crohn’s disease patients promote dysbiosis
Liu, T., Gurram, B., Baldridge, M. T., Head, R. D., Lam, V., Luo, C., Cao, Y., Simpson, P. M., Hayward, M., Holtz, M. L., et al. (2016) · JCI Insight · doi:10.1172/jci.insight.86907 · Cited by 130 · see citing works
Sivaprakasam, S., Gurav, A., Paschall, A. V., Coe, G. L., Chaudhary, K., Cai, Y., Kolhe, R. B., Martin, P. M., Browning, D. D., Huang, L., et al. (2016) · Oncogenesis · doi:10.1038/oncsis.2016.38 · Cited by 132 · see citing works
Liu, Y., Wang, X., Chen, Q., Luo, L., Ma, M., Xiao, B., & Zeng, L. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201900943 · Cited by 135 · see citing works
Frame, L. A., Costa, E., & Jackson, S. A. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz106 · Cited by 127 · see citing works
Immune-Microbiota Interactions: Dysbiosis as a Global Health Issue
Logan, A. C., Jacka, F. N., & Prescott, S. L. (2016) · Current Allergy and Asthma Reports · doi:10.1007/s11882-015-0590-5 · Cited by 114 · see citing works
Multiscale Evolutionary Dynamics of Host-Associated Microbiomes
Ferreiro, A., Crook, N., Gasparrini, A. J., & Dantas, G. (2018) · Cell · doi:10.1016/j.cell.2018.02.015 · Cited by 127 · see citing works
“Many studies examining strain-abundance changes in response to dietary intervention have been undertaken (Albenberg and Wu, 2014; David et al., 2014; Sonnenburg and Bäckhed, 2016; Wu et al., 2017), but few have investigated mutations or genomic rearrangements that occur during exposure in vivo.”
Gut-brain axis metabolic pathway regulates antidepressant efficacy of albiflorin
Zhao, Z., Fu, J., Ma, S., Peng, R., Yu, J., Lin, C., Pan, L., Zhang, Z., Tian, H., Che, C., et al. (2018) · Theranostics · doi:10.7150/thno.28068 · Cited by 126 · see citing works
“The increase in probiotic bacteria (such as Lactobacillus) and decrease in pathogenic bacteria (such as Parabacteroides, Oligella and Turicibacter) may improve the health of the intestinal environment, potentially enabling it to be better able to resist diseases [37, 56-59].”
BackgroundParadoxical Effects of Fruit on Obesity
Sharma, S. P., Chung, H., Kim, H., & Hong, S. (2016) · Nutrients · doi:10.3390/nu8100633 · Cited by 124 · see citing works
“This change in the gut microbial ecosystem may be affected by several internal and external factors [93–97].”
BackgroundHigh School Diet and Risk of Crohnʼs Disease and Ulcerative Colitis
Ananthakrishnan, A. N., Khalili, H., Song, M., Higuchi, L. M., Richter, J. M., Nimptsch, K., Wu, K., & Chan, A. T. (2015) · Inflammatory Bowel Diseases · doi:10.1097/mib.0000000000000501 · Cited by 121 · see citing works
Moludi, J., Maleki, V., Vayghan, H. J., Vaghef‐Mehrabany, E., & Alizadeh, M. (2020) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/1440-1681.13250 · Cited by 113 · see citing works
The Gut Microbiome in Health and Disease
Owyang, C., & Wu, G. D. (2014) · Gastroenterology · doi:10.1053/j.gastro.2014.03.032 · Cited by 117 · see citing works
Self-citationVisceral adiposity predicts post‐operative Crohn's disease recurrence
Holt, D. Q., Moore, G. T., Strauss, B. J., Hamilton, A. L., Cruz, P. P. D., & Kamm, M. A. (2017) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.14018 · Cited by 116 · see citing works
Beilharz, J. E., Kaakoush, N. O., Maniam, J., & Morris, M. J. (2018) · Molecular Psychiatry · doi:10.1038/mp.2017.38 · Cited by 116 · see citing works
Kaczmarek, J. L., Thompson, S. V., & Holscher, H. D. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux036 · Cited by 112 · see citing works
“Diet is an important mediator of the human GI microbiota; habitual intake,(6) rapid changes in dietary fat and fiber composition,(7) and consumption of dietary fibers and other nondigestible food components have all been shown to impact both the composition and function of these resident microbes.(5,11) Intriguingly,…”
BackgroundZinc intake and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study
Ananthakrishnan, A. N., Khalili, H., Song, M., Higuchi, L. M., Richter, J. M., & Chan, A. T. (2015) · International Journal of Epidemiology · doi:10.1093/ije/dyv301 · Cited by 113 · see citing works
“of various dietary components on the intestinal immune response.(1) Yet this remains one of the most understudied ex-”
BackgroundCan we ‘seize’ the gut microbiota to treat epilepsy?
De Caro, C., Iannone, L. F., Citraro, R., Striano, P., De Sarro, G., Constanti, A., Cryan, J. F., & Russo, E. (2019) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2019.10.002 · Cited by 110 · see citing works
- Authors
- Albenberg, L. G., & Wu, G. D.
- Affiliations
- Children's Hospital of Philadelphia (US)
- University of Pennsylvania (US)
- Corresponding author
- Wu, Gary D.
- Venue
- Gastroenterology
- Publisher
- Elsevier BV
- Published
- 2014-05
- Volume
- 146
- Issue
- 6
- Pages
- 1564-1572
- ISSN
- 0016-5085 (ISSN-L)
- PMC
- PMC4216184
- OpenAlex
- W2067791097
- Cited by
- 606
- References
- 85
- Citations by year
- 2026: 17 · 2025: 33 · 2024: 44 · 2023: 44 · 2022: 57 · 2021: 73 · 2020: 63 · 2019: 67 · 2018: 68 · 2017: 44 · 2016: 41 · 2015: 42 · 2014: 13
- FWCI
- 4.40
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Gastroenterology (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institute of General Medical Sciences (R01GM103591)
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK089472, UH2/3 DK083981, UH3DK083981, UH2DK083981)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- diet, gut microbiota, microbial metabolites, host-microbe interactions, breastfeeding, infant formula, plant-based diet, Western diet, coronary vascular disease, inflammatory bowel disease
- MeSH terms
- Animals, Bacteria, Diet, Gastrointestinal Diseases, Health Status, Humans, Intestinal Mucosa, Intestines, Host-Pathogen Interactions, Metabolomics, Metabolome, Microbiota, Dysbiosis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-07.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-07.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review