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Cited by 179

The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.

Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance

Loenneke, Jeremy P., Loprinzi, Paul D., Murphy, Caoileann H., Phillips, Stuart M.·2016·Clinical Nutrition
DOI 10.1016/j.clnu.2016.04.002
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Citations

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Research works printed but not linked: 18

  1. Loenneke, 2010, Short report: relationship between quality protein, lean mass and bone health, Ann Nutr Metab, 57, 219, 10.1159/000321736 · DOI · Paper page
  2. Houston, 2008, Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study, Am J Clin Nutr, 87, 150, 10.1093/ajcn/87.1.150 · DOI · Paper page
  3. Sandoval-Insausti, 2016, Macronutrients intake and incident frailty in older adults: a prospective cohort study, J Gerontol A Biol Sci Med Sci, 10.1093/gerona/glw033 · DOI
  4. Volpi, 2013, Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?, J Gerontol A Biol Sci Med Sci, 68, 677, 10.1093/gerona/gls229 · DOI · Paper page
  5. Paddon-Jones, 2014, Dietary protein and muscle in older persons, Curr Opin Clin Nutr Metab Care, 17, 5, 10.1097/MCO.0000000000000011 · DOI
  6. Moore, 2015, Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men, J Gerontol A Biol Sci Med Sci, 70, 57, 10.1093/gerona/glu103 · DOI · Paper page
  7. Symons, 2009, A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects, J Am Diet Assoc, 109, 1582, 10.1016/j.jada.2009.06.369 · DOI · Paper page
  8. Murphy, 2015, Hypoenergetic diet-induced reductions in myofibrillar protein synthesis are restored with resistance training and balanced daily protein ingestion in older men, Am J Physiol Endocrinol Metab, 308, E734, 10.1152/ajpendo.00550.2014 · DOI · Paper page
  9. Chen, 2013, Relationship between muscle mass and muscle strength, and the impact of comorbidities: a population-based, cross-sectional study of older adults in the United States, BMC Geriatr, 13, 74, 10.1186/1471-2318-13-74 · DOI
  10. Baron, 1986, The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations, J Pers Soc Psychol, 51, 1173, 10.1037/0022-3514.51.6.1173 · DOI · Paper page
  11. Klein, 2002, 24, 1
  12. Paddon-Jones, 2005, Exogenous amino acids stimulate human muscle anabolism without interfering with the response to mixed meal ingestion, Am J Physiol Endocrinol Metab, 288, E761, 10.1152/ajpendo.00291.2004 · DOI · Paper page
  13. West, 2011, Rapid aminoacidemia enhances myofibrillar protein synthesis and anabolic intramuscular signaling responses after resistance exercise, Am J Clin Nutr, 94, 795, 10.3945/ajcn.111.013722 · DOI · Paper page
  14. Murphy, 2016, Dietary protein to maintain muscle mass in aging: a case for per-meal protein recommendations, J Frailty Aging, 5, 49
  15. Conway, 2004, Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study, J Am Diet Assoc, 104, 595, 10.1016/j.jada.2004.01.007 · DOI · Paper page
  16. Conway, 2003, Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women, Am J Clin Nutr, 77, 1171, 10.1093/ajcn/77.5.1171 · DOI · Paper page
  17. Davy, 2015, The validity of self-reported dietary intake data: focus on the “What We Eat In America” component of the national health and nutrition examination survey research initiative, Mayo Clin Proc, 90, 845, 10.1016/j.mayocp.2015.05.009 · DOI
  18. Layman, 2015, Defining meal requirements for protein to optimize metabolic roles of amino acids, Am J Clin Nutr, 10.3945/ajcn.114.084053 · DOI

Cited by

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Metadata

Authors
Loenneke, J. P., Loprinzi, P. D., Murphy, C. H., & Phillips, S. M.
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2016-12
Volume
35
Issue
6
Pages
1506-1511
ISSN
0261-5614
DOI
10.1016/j.clnu.2016.04.002
Cited by
179
References
11
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
  • US National Dairy Council
  • Dairy Farmers of Canada
  • Nestle

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.