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Functional evaluation of synbiotic combination of Kluyveromyces marxianus and Lentilactobacillus kefiri derived from milk kefir using multi-omics approaches

Lim, Se Hyun, Mun, Daye, Ryu, Sangdon, Kang, Min-Geun, Kang, Anna, Lee, Daniel Junpyo, Seo, Eunsol, Son, Seon-hui, Kim, Soyeon, Jang, Ki Beom, Kim, Bum-Keun, Park, Dong-Jun, Oh, Sangnam, Kim, Younghoon·2025·Current Research in Food Science
DOI 10.1016/j.crfs.2025.101188
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Metadata

Authors
Lim, S. H., Mun, D., Ryu, S., Kang, M.-G., Kang, A., Lee, D. J., Seo, E., Son, S.-H., Kim, S., Jang, K. B., Kim, B.-K., Park, D.-J., Oh, S., & Kim, Y.
Venue
Current Research in Food Science
Publisher
Elsevier BV
Published
2025
Volume
11
Pages
101188
ISSN
2665-9271
DOI
10.1016/j.crfs.2025.101188
Cited by
5
References
1
Language
en
Licence
Funders
  • Rural Development Administration (RS-2023-00230754)
  • Korea Food Research Institute (E0211100-03)
  • Ministry of Science and ICT, South Korea
  • Ministry of Education, Science and Technology
  • National Research Foundation of Korea

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