Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

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Cancer is a preventable disease that requires major lifestyle changes

Anand, P., Kunnumakara, A. B., Sundaram, C., Harikumar, K. B., Tharakan, S. T., Lai, O. S., Sung, B., & Aggarwal, B. B. (2008) · Pharmaceutical Research · doi:10.1007/s11095-008-9661-9 · Cited by 2,632

Estimates of cancer incidence and mortality in Europe in 2008

Ferlay, J., Parkin, D. M., & Steliarova-Foucher, E. (2010) · European Journal of Cancer · doi:10.1016/j.ejca.2009.12.014 · Cited by 2,319

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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Alcohol, tobacco and breast cancer – collaborative reanalysis of individual data from 53 epidemiological studies, including 58 515 women with breast cancer and 95 067 women without the disease

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Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

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Body size and breast cancer risk: Findings from the European prospective investigation into cancer and nutrition (EPIC)

Lahmann, P. H., Hoffmann, K., Allen, N., van Gils, C. H., Khaw, K., Tehard, B., Berrino, F., Tjønneland, A., Bigaard, J., Olsen, A., et al. (2004) · International Journal of Cancer · doi:10.1002/ijc.20315 · Cited by 580

Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

Pischon, T., Lahmann, P. H., Boeing, H., Friedenreich, C., Norat, T., Tjønneland, A., Halkjaer, J., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M.-C., et al. (2006) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djj246 · Cited by 554

Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort Studies

Park, Y., Hunter, D. J., Spiegelman, D., Bergkvist, L., Berrino, F., van den Brandt, P. A., Buring, J. E., Colditz, G. A., Freudenheim, J. L., Fuchs, C. S., et al. (2005) · JAMA · doi:10.1001/jama.294.22.2849 · Cited by 490

Are imprecise methods obscuring a relation between fat and breast cancer?

Bingham, S. A., Luben, R., Welch, A., Wareham, N., Khaw, K.-T., & Day, N. (2003) · The Lancet · doi:10.1016/s0140-6736(03)13913-x · Cited by 406

Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

Jenab, M., Bueno-de-Mesquita, H. B., Ferrari, P., van Duijnhoven, F. J. B., Norat, T., Pischon, T., Jansen, E. H. J. M., Slimani, N., Byrnes, G., Rinaldi, S., et al. (2010) · BMJ · doi:10.1136/bmj.b5500 · Cited by 404

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

Slimani, N., Kaaks, R., Ferrari, P., Casagrande, C., Clavel-Chapelon, F., Lotze, G., Kroke, A., Trichopoulos, D., Trichopoulou, A., Lauria, C., et al. (2002) · Public Health Nutrition · doi:10.1079/phn2002395 · Cited by 385

Diet and cancer — the European Prospective Investigation into Cancer and Nutrition

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Slimani, N., Deharveng, G., Unwin, I., Southgate, D. A. T., Vignat, J., Skeie, G., Salvini, S., Parpinel, M., Møller, A., Ireland, J., et al. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602679 · Cited by 363

Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

González, C. A., Jakszyn, P., Pera, G., Agudo, A., Bingham, S., Palli, D., Ferrari, P., Boeing, H., del Giudice, G., Plebani, M., et al. (2006) · JNCI: Journal of the National Cancer Institute · doi:10.1093/jnci/djj071 · Cited by 345

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST)

González, C. A., Pera, G., Agudo, A., Bueno‐de‐Mesquita, H. B., Ceroti, M., Boeing, H., Schulz, M., Del Giudice, G., Plebani, M., Carneiro, F., et al. (2006) · International Journal of Cancer · doi:10.1002/ijc.21678 · Cited by 338

Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature

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Insulin-like Growth Factors, Their Binding Proteins, and Prostate Cancer Risk: Analysis of Individual Patient Data from 12 Prospective Studies

Roddam, A., Allen, N. E., Appleby, P. N., Key, T. J., Ferrucci, L., Carter, H. B., Metter, E. J., Chen, C., Weiss, N. S., Fitzpatrick, A. L., et al. (2008) · Annals of Internal Medicine · doi:10.7326/0003-4819-149-7-200810070-00006 · Cited by 331

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

van Duijnhoven, F. J., Bueno-De-Mesquita, H. B., Ferrari, P., Jenab, M., Boshuizen, H. C., Ros, M. M., Casagrande, C., Tjønneland, A., Olsen, A., Overvad, K., et al. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27120 · Cited by 300

Consumption of Vegetables and Fruits and Risk of Breast Cancer

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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)

Ferrari, P., Jenab, M., Norat, T., Moskal, A., Slimani, N., Olsen, A., Tjønneland, A., Overvad, K., Jensen, M. K., Boutron‐Ruault, M., et al. (2007) · International Journal of Cancer · doi:10.1002/ijc.22966 · Cited by 273

Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

Koushik, A., Hunter, D. J., Spiegelman, D., Beeson, W. L., van den Brandt, P. A., Buring, J. E., Calle, E. E., Cho, E., Fraser, G. E., Freudenheim, J. L., et al. (2007) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djm155 · Cited by 273

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Buckland, G., Agudo, A., Luján, L., Jakszyn, P., Bueno-de-Mesquita, H. B., Palli, D., Boeing, H., Carneiro, F., Krogh, V., Sacerdote, C., et al. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28209 · Cited by 237

Dietary Carotenoids and Risk of Lung Cancer in a Pooled Analysis of Seven Cohort Studies

Männistö, S., Smith-Warner, S. A., Spiegelman, D., Albanes, D., Anderson, K., van den Brandt, P. A., Cerhan, J. R., Colditz, G., Feskanich, D., Freudenheim, J. L., et al. (2004) · Cancer Epidemiology, Biomarkers & Prevention · doi:10.1158/1055-9965.epi-038-3 · Cited by 218

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

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Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

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Fruits, vegetables and lung cancer: A pooled analysis of cohort studies

Smith‐Warner, S. A., Spiegelman, D., Yaun, S., Albanes, D., Beeson, W. L., van den Brandt, P. A., Feskanich, D., Folsom, A. R., Fraser, G. E., Freudenheim, J. L., et al. (2003) · International Journal of Cancer · doi:10.1002/ijc.11490 · Cited by 187

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

Sieri, S., Krogh, V., Ferrari, P., Berrino, F., Pala, V., Thiébaut, A. C., Tjønneland, A., Olsen, A., Overvad, K., Jakobsen, M. U., et al. (2008) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26090 · Cited by 185

Physical Activity and Ovarian Cancer Risk: the European Prospective Investigation into Cancer and Nutrition

Lahmann, P. H., Friedenreich, C., Schulz, M., Cust, A. E., Lukanova, A., Kaaks, R., Tjønneland, A., Johnsen, N. F., Overvad, K., Fournier, A., et al. (2009) · Cancer Epidemiology, Biomarkers & Prevention · doi:10.1158/1055-9965.epi-08-0958 · Cited by 162

Processed Meat Consumption and Stomach Cancer Risk: A Meta-Analysis

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The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition

Crowe, F. L., Key, T. J., Allen, N. E., Appleby, P. N., Roddam, A., Overvad, K., Grønbæk, H., Tjønneland, A. M., Halkjær, J., Dossus, L., et al. (2009) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-08-0781 · Cited by 152

Fruits and vegetables and lung cancer: Findings from the European prospective investigation into cancer and nutrition

Miller, A. B., Altenburg, H.-P., Bueno-de-Mesquita, B. H., Boshuizen, H. C., Agudo, A., Berrino, F., Gram, I. T., Janson, L., Linseisen, J., Overvad, K., et al. (2003) · International Journal of Cancer · doi:10.1002/ijc.11559 · Cited by 150

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study

Hjartåker, A., Andersen, L. F., & Lund, E. (2007) · Public Health Nutrition · doi:10.1017/s1368980007702872 · Cited by 148

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Jenab, M., Ríboli, E., Ferrari, P., Sabaté, J., Slimani, N., Norat, T., Friesen, M. D., Tjønneland, A. M., Olsen, A., Overvad, K., et al. (2006) · Carcinogenesis · doi:10.1093/carcin/bgl096 · Cited by 145

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tjønneland, A. M., Christensen, J., Olsen, A., Stripp, C., Thomsen, B. L., Overvad, K., Peeters, P. H. M., van Gils, C. H., Bueno-de-Mesquita, H. B., Ocké, M. C., et al. (2007) · Cancer Causes & Control · doi:10.1007/s10552-006-0112-9 · Cited by 135

Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

Jenab, M., Ríboli, E., Ferrari, P., Friesen, M. D., Sabaté, J., Norat, T., Slimani, N., Tjønneland, A. M., Olsen, A., Overvad, K., et al. (2006) · British Journal of Cancer · doi:10.1038/sj.bjc.6603266 · Cited by 133

Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

Lahmann, P. H., Friedenreich, C. M., Schuit, A. J., Salvini, S., Allen, N. E., Key, T., Khaw, K., Bingham, S. A., Peeters, P. H. M., Monninkhof, E. M., et al. (2007) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-06-0582 · Cited by 130

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Linseisen, J., Rohrmann, S., Miller, A. B., Bueno-de-Mesquita, H. B., Büchner, F. L., Vineis, P., Agudo, A., Gram, I. T., Janson, L., Krogh, V., et al. (2007) · International Journal of Cancer · doi:10.1002/ijc.22807 · Cited by 125

Fruits and vegetables and prostate cancer: No association among 1,104 cases in a prospective study of 130,544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Key, T. J., Allen, N. E., Appleby, P. N., Overvad, K., Tjønneland, A. M., Miller, A. B., Boeing, H., Karalis, D. T., Ψαλτοπούλου, Θ., Berrino, F., et al. (2003) · International Journal of Cancer · doi:10.1002/ijc.11671 · Cited by 118

Is the Association with Fiber from Foods in Colorectal Cancer Confounded by Folate Intake?

Bingham, S. A., Norat, T., Moskal, A., Ferrari, P., Slimani, N., Clavel‐Chapelon, F., Kesse‐Guyot, E., Nieters, A., Boeing, H., Tjønneland, A. M., et al. (2005) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-04-0891 · Cited by 115

Serum Insulin-like Growth Factor (IGF)-I and IGF-Binding Protein-3 Concentrations and Prostate Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition

Allen, N. E., Key, T. J., Appleby, P. N., Travis, R. C., Roddam, A., Rinaldi, S., Egevad, L., Rohrmann, S., Linseisen, J., Pischon, T., et al. (2007) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-06-1062 · Cited by 100

Breast Cancer 4

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Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Büchner, F. L., Bueno-de-Mesquita, H. B., Linseisen, J., Boshuizen, H. C., Kiemeney, L. A. L. M., Ros, M. M., Overvad, K., Hansen, L., Tjønneland, A. M., Raaschou‐Nielsen, O., et al. (2009) · Cancer Causes & Control · doi:10.1007/s10552-009-9468-y · Cited by 88

Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Nagel, G., Linseisen, J., van Gils, C. H., Peeters, P. H. M., Boutron‐Ruault, M., Clavel‐Chapelon, F., Romieu, I., Tjønneland, A. M., Olsen, A., Roswall, N., et al. (2009) · Breast Cancer Research and Treatment · doi:10.1007/s10549-009-0444-8 · Cited by 75

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC‐EURGAST study

Mendez, M. A., Pera, G., Agudo, A., Bueno-de-Mesquita, H. B., Palli, D., Boeing, H., Carneiro, F., Berrino, F., Sacerdote, C., Tumino, R., et al. (2007) · International Journal of Cancer · doi:10.1002/ijc.22896 · Cited by 57

Fiber from Fruit and Colorectal Neoplasia

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The Future of Cancer Prevention: Will Our Workforce Be Ready?

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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Chiuve, S. E., Fung, T. T., Rimm, E. B., Hu, F. B., McCullough, M. L., Wang, M., Stampfer, M. J., & Willett, W. C. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.157222 · Cited by 1,951

Ascorbic acid: Chemistry, biology and the treatment of cancer

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Cardiovascular Disease and Breast Cancer: Where These Entities Intersect: A Scientific Statement From the American Heart Association

Mehta, L. S., Watson, K. E., Barac, A., Beckie, T. M., Bittner, V., Cruz-Flores, S., Dent, S., Kondapalli, L., Ky, B., Okwuosa, T., et al. (2018) · Circulation · doi:10.1161/cir.0000000000000556 · Cited by 848

Evaluating intrinsic and non-intrinsic cancer risk factors

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Colorectal Cancer: Epidemiology, Disease Mechanisms and Interventions to Reduce Onset and Mortality

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