The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
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Citations
Cites
Antioxidant Determinations by the Use of a Stable Free Radical
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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Sánchez‐Moreno, C. (2002) · Food Science and Technology International · doi:10.1106/108201302026770 · Cited by 1,251
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215
Análise De Dados Para Ciências Sociais: a Complementaridade Do SPSS
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Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
Burt, S. A., & Reinders, R. D. (2003) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2003.01285.x · Cited by 799
Carter, P. (1971) · Analytical Biochemistry · doi:10.1016/0003-2697(71)90405-2 · Cited by 790
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
Ultee, A., Kets, E. P. W., & Smid, E. J. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.10.4606-4610.1999 · Cited by 781
Antioxidant Activities of Some Extracts of Thymus zygis
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Cited by
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
Teixeira, B., Marques, A., Ramos, C., Neng, N. R., Nogueira, J. M. F., Saraiva, J. A., & Nunes, M. L. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.07.069 · Cited by 498
Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.002 · Cited by 386
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
Viuda‐Martos, M., Ruiz Navajas, Y., Sánchez Zapata, E., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1951 · Cited by 338
Antioxidant activity of medicinal and aromatic plants. A review.
Miguel, M. G. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1961 · Cited by 323
Self-citation
Metadata
- Authors
- BOUNATIROU, S., SMITI, S., MIGUEL, M., FALEIRO, L., REJEB, M., NEFFATI, M., COSTA, M., FIGUEIREDO, A., BARROSO, J., & PEDRO, L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 105
- Issue
- 1
- Pages
- 146-155
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2094279938
- Cited by
- 366
- References
- 31
- FWCI
- 22.13
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.03.059
- The paper
- BOUNATIROU, S., SMITI, S., MIGUEL, M., FALEIRO, L., REJEB, M., NEFFATI, M., COSTA, M., FIGUEIREDO, A., BARROSO, J., & PEDRO, L. (2007). Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.03.059
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
