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Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
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Cited by
Amirrah, I. N., Lokanathan, Y., Zulkiflee, I., Wee, M. F. M. R., Motta, A., & Fauzi, M. B. (2022) · Biomedicines · doi:10.3390/biomedicines10092307 · Cited by 426
Li, Z.-R., Wang, B., Chi, C.-F., Zhang, Q.-H., Gong, Y.-D., Tang, J.-J., Luo, H.-Y., & Ding, G.-F. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.10.001 · Cited by 314
Huang, C.-Y., Kuo, J.-M., Wu, S.-J., & Tsai, H.-T. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.066 · Cited by 258
Development of fish collagen in tissue regeneration and drug delivery
Furtado, M., Chen, L., Chen, Z., Chen, A., & Cui, W. (2022) · Engineered Regeneration · doi:10.1016/j.engreg.2022.05.002 · Cited by 199
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
Kaewdang, O., Benjakul, S., Kaewmanee, T., & Kishimura, H. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.01.076 · Cited by 169
Metadata
- Authors
- Liu, D., Liang, L., Regenstein, J. M., & Zhou, P.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-08
- Volume
- 133
- Issue
- 4
- Pages
- 1441-1448
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1977835910
- Cited by
- 284
- References
- 1
- FWCI
- 5.17
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Funders
- National Natural Science Foundation of China (30901123)
- 111 Project (B07029)
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- CoChat. (2026). Citation check: Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). https://app.cochat.ai/papers/10.1016/j.foodchem.2012.02.032
- The paper
- Liu, D., Liang, L., Regenstein, J. M., & Zhou, P. (2012). Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.02.032
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