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Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal Cells

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Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism

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Dietary Supplementation of Foxtail Millet Ameliorates Colitis-Associated Colorectal Cancer in Mice via Activation of Gut Receptors and Suppression of the STAT3 Pathway

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Resveratrol alleviates intestinal mucosal barrier dysfunction in dextran sulfate sodium-induced colitis mice by enhancing autophagy

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Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation

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Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota

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Metabolism of Stilbenoids by Human Faecal Microbiota

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Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways

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Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways

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Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive Hybrid Quadrupole Orbitrap High-Resolution Mass Spectrometry

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Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

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Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in mice

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Konjac Glucomannan Oligosaccharides Prevent Intestinal Inflammation Through SIGNR1‐Mediated Regulation of Alternatively Activated Macrophages

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Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol

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Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors

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Antibiotic Treatment Preventing Necrotising Enterocolitis Alters Urinary and Plasma Metabolomes in Preterm Pigs

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Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes

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The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

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Catabolism of hydroxycinnamic acids in contact with probiotic Lactobacillus

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BIOTRANSFORMATION OF RESVERATROL AND ITS IMPLICATIONS IN BIOLOGICAL ACTIVITIES IN THE COLON

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Resveratrol for the Management of Human Health: How Far Have We Come? A Systematic Review of Resveratrol Clinical Trials to Highlight Gaps and Opportunities

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Phytochemicals and Regulation of NF-kB in Inflammatory Bowel Diseases: An Overview of In Vitro and In Vivo Effects

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Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?

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Natural products targeting Nrf2/ARE signaling pathway in the treatment of inflammatory bowel disease

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Differential Protective Effect of Resveratrol and Its Microbial Metabolites on Intestinal Barrier Dysfunction is Mediated by the AMPK Pathway

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Exploiting Polyphenol-Mediated Redox Reorientation in Cancer Therapy

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Hippocampal and gut AMPK activation attenuates enterocolitis-like symptoms and co-occurring depressive-like behavior in ulcerative colitis model mice: Involvement of brain-gut autophagy

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Resveratrol for inflammatory bowel disease in preclinical studies: a systematic review and meta-analysis

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Therapeutic Potential and Predictive Pharmaceutical Modeling of Stilbenes in Cannabis sativa

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Sinapic acid alleviates inflammatory bowel disease (IBD) through localization of tight junction proteins by direct binding to TAK1 and improves intestinal microbiota

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Phenolic acids from Chicory roots ameliorate dextran sulfate sodium–induced colitis in mice by targeting TRP signaling pathways and the gut microbiota

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Exploring the Lesser-Known Bioactive Natural Products of Plant Species of the Genus Cannabis L.: Alkaloids, Phenolic Compounds, and Their Therapeutic Potential

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Dietary Dihydroquercetin Alleviated Colitis via the Short-Chain Fatty Acids/miR-10a-5p/PI3K-Akt Signaling Pathway.

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Discovery of an ene-reductase initiating resveratrol catabolism in gut microbiota and its application in disease treatment

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Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives

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Sakuranetin ameliorates experimental colitis in a gut microbiota-dependent manner.

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Desaminotyrosine is a redox‐active microbial metabolite that bolsters macrophage antimicrobial functions while attenuating IL ‐6 production

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Synthesis of 3-((4-Hydroxyphenyl)amino)propanoic Acid Derivatives as Promising Scaffolds for the Development of Antimicrobial Candidates Targeting Multidrug-Resistant Bacterial and Fungal Pathogens

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Potential of Plant-Derived Compounds in Preventing and Reversing Organ Fibrosis and the Underlying Mechanisms

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Resveratrol inhibits calcium oxalate crystal growth, reduces adhesion to renal cells and induces crystal internalization into the cells, but promotes crystal aggregation

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Immune-instructive bone organoids via non-immunogenic plant-based bioinks for enhanced bone repair

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Polyphenol composition and antioxidant activity of fermentation combined with enzymatic hydrolysis modified Astragalus membranaceus stems

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Comparative study on the mechanisms of citrus pectin and polygalacturonic acid in alleviating food allergies

Liu, X., Tan, X., Tang, S., Yang, F., Wang, G., Gao, W., Bai, J., & Huang, L. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.124651 · Cited by 6 · see citing works

Green and chemical-free pretreatment of flavonoids in tea plant seed husk using ultrasound-cold isostatic pressure synergistic extraction

Sang, X., Zhen, F., Lv, P., Zhang, Z., Qu, B., & Wang, Y. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143725 · Cited by 6 · see citing works

Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome

Gargari, G., Meroño, T., Peron, G., Bo’, C. D., Marino, M., Cherubini, A., Andrés‐Lacueva, C., Kroon, P. A., Riso, P., & Guglielmetti, S. (2025) · Microbiome Research Reports · doi:10.20517/mrr.2025.33 · Cited by 5 · see citing works

Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol

Pais, A. C. S., Ribeiro, T. B., Coscueta, E. R., Pintado, M., Silvestre, A. J. D., & Santos, S. A. O. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms262211009 · Cited by 5 · see citing works

An Integrative analysis of single-cell RNA-seq, transcriptome and Mendelian randomization for the Identification and validation of NAD+ Metabolism-Related biomarkers in ulcerative colitis

Zhang, L., Li, J., Zhang, Q., Gao, J., Zhao, K., Asai, Y., Hu, Z., & Gao, H. (2024) · International Immunopharmacology · doi:10.1016/j.intimp.2024.113765 · Cited by 5 · see citing works

Metabolic profile of procyanidin A2 by human intestinal microbiota and their antioxidant and hypolipidemic potential in HepG2 cells

He, L., Yang, G., Li, T.-Y., Li, W., & Yang, R. (2025) · European Journal of Nutrition · doi:10.1007/s00394-025-03638-5 · Cited by 5 · see citing works

Gastrointestinal distribution and in vitro -microbial biotransformation of chlorogenic acid

Zhang, Y., Zhang, B., Liu, X., Li, X., Wei, F., Zhao, L., Lv, H., Wang, X., Wang, J., Wu, J. W., et al. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2024.9250312 · Cited by 4 · see citing works

Propionic acid-rich fermented blueberry supernatant improves DSS-induced colitis symptoms by regulating inflammatory pathways

Lee, D., Hwang, S.-K., Choo, S., Hwang, B., Song, J., Jeong, S. A., Jeong, Y. H., Son, M. G., Kim, G. H., Lim, B. O., et al. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.107013 · Cited by 4 · see citing works

Betaine inhibited adipogenesis in 3T3-L1 preadipocytes and alleviated obesity-related disorders in high-fat diet-fed C57BL/6 mice by modulating gut microbiota composition

Li, X., Qin, Y., & Zhang, B. (2026) · Nutrition Research · doi:10.1016/j.nutres.2026.02.008 · Cited by 3 · see citing works

A holistic visualization for quality of Chinese materia medica: Structural and metabolic visualization by magnetic resonance imaging

Wu, J., Zhong, K., Yang, H., Zhang, P., Yu, N., Chen, W., Zhang, N., Gui, S., Han, L., & Peng, D. (2024) · Journal of Pharmaceutical Analysis · doi:10.1016/j.jpha.2024.101019 · Cited by 3 · see citing works

Resveratrol Inhibits Nasopharyngeal Carcinoma (NPC) by Targeting the MAPK Signaling Pathway

Yi, Y., Zhou, B., Man, T., Xu, Z., Hong, T., Li, J., & Sun, Z. (2024) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/0118715206319761240705115109 · Cited by 3 · see citing works

Fucoidan protects against LPS-induced mastitis and enhances the integrity of blood-milk barrier by activating AMPK/Nrf2 and autophagy

Liang, X., Chen, Y., Zheng, Z., Zheng, Y., & Wu, H. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2024.9250037 · Cited by 2 · see citing works

Evidence and Mechanisms of Resveratrol Against Platelet Function: A Literature Review and Network Pharmacology

Wang, R., Chen, Y.-T., Zhao, X., Mi, T., Li, X., Tian, Z., & Yang, Y. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2453613 · Cited by 2 · see citing works

Compare the differences between fresh and dried Dendrobium aurantiacum var. denneanum (Kerr) from the perspectives of metabolomics and biological activity

Wang, J., Gan, X., Shi, Y., Chen, L., Chen, H., Hu, Y., Fu-Wang, & Liu, Y. (2025) · Microchemical Journal · doi:10.1016/j.microc.2025.114641 · Cited by 2 · see citing works

The stability of different free polyphenols during multi-stage simulated digestion and their inhibitory properties on starch digestion enzymes and cellular inflammation

Zhao, Y., Chen, Z., Yang, Y., Lin, P., Jiao, A., & Jin, Z. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf162 · Cited by 2 · see citing works

The microbial metabolite desaminotyrosine is a potent antiobesity agent with potential effects on white adipose tissue remodeling in mice

Huang, H., Bu, H., Liao, L., Xiang, Y., Chen, Q., Fu, G., Cheng, W., Kou, Y., Liu, Z.-Z., Zheng, K., et al. (2025) · Gut Microbes · doi:10.1080/19490976.2025.2587400 · Cited by 2 · see citing works

Synergistic redox and metabolic reprogramming by functionalized Prussian blue nanozymes for spinal cord injury repair

Deng, Y., Guo, Y., Zhao, B., Wang, Y.-S., Jin, F., Fang, S., Yang, H.-K., Li, D.-Y., Mei, X., Lin, S., et al. (2026) · Materials & Design · doi:10.1016/j.matdes.2026.115680 · Cited by 1 · see citing works

Medicinal orchids as anti-inflammatory agents: Phytochemistry and molecular mechanisms of action

Padhee, S., Kerry, R. G., Champati, B. B., Mohanty, D., Mohanty, S., Dash, K. T., Acharya, R., Ray, A., Dash, B., Jena, S., et al. (2026) · South African Journal of Botany · doi:10.1016/j.sajb.2026.03.016 · Cited by 1 · see citing works

The Role of Polyphenols in Respiratory and Gut Health: From the Perspective of Gut‐Lung Axis

Kang, J., Du, Y., Hou, Y., Hao, L., Chen, Z., Xie, H., Zhang, C., & Li, L. (2026) · Phytotherapy Research · doi:10.1002/ptr.70379 · Cited by 1 · see citing works

The Combination of UPLC MS and Derivatization Method for Analysis of Purslane for Ulcerative Colitis In Vivo

Li, X., Cui, M., Zhu, L., Zhang, H. M., Guan, Y., Song, X., Zhao, M., Li, Z., Liao, F., Shi, L., et al. (2025) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-025-05320-2

Resveratrol attenuates areca nut extract‐induced chronic colitis by suppressing pyroptosis of intestinal epithelial cells via modulating cGAS/STING signaling

Zhang, J., Tufail, M., Huang, Y., Jiang, C., & Li, N. (2025) · Open Research (University of Surrey) · doi:10.1002/viw.20250106

Multi-aspect therapeutic effects of a polyphenolic herbal formulation Cirsium japonicum, Scutellaria baicalensis, Paeonia japonica, and Glycyrrhiza uralensis on ulcerative colitis: inflammation modulation, gut microbiota remodeling, and metabolite profiling

Youn, C.-K., Kang, S.-M., Kim, E.-J., Seo, S.-H., Myeong, J.-Y., Phung, H. H., Nguyen, C. D., You, Y., Son, H.-S., & Na, C.-S. (2026) · Gut Pathogens · doi:10.1186/s13099-025-00781-6

Resveratrol’s hepatic symphony: conducting a multi-stage intervention in liver cancer’s progression

Guo, C., Cao, F., Zhou, L., Guo, G., Zheng, S., Xia, R., & Zou, Q. (2026) · Chinese Journal of Natural Medicines · doi:10.1016/s1875-5364(26)61183-1

Network-based prioritization of sepsis-associated metabolites and in vivo validation of diosmetin in sepsis-associated acute kidney injury

Ye, M., Hong, Y., Li, X., & Huang, L. (2026) · Molecular Biology Reports · doi:10.1007/s11033-026-12642-9

Effects of cultivation methods and growth stages on bioactive compound profiles and antioxidant capacity in Ganoderma lucidum: a comparative analysis of normal versus antler-shaped fruiting bodies

Xia, Y., Ni, R., He, F., Liu, F., Wang, T., Yang, Z., Li, C., Weng, H., Wu, D., Gao, N., et al. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.104576

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

Larrosa, M., Yañéz-Gascón, M. J., Selma, M. V., González-Sarrías, A., Toti, S., Cerón, J. J., Tomás-Barberán, F., Dolara, P., & Espín, J. C. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803638d · Cited by 365 · see citing works

Gut Microbiota-Derived Resveratrol Metabolites, Dihydroresveratrol and Lunularin, Significantly Contribute to the Biological Activities of Resveratrol

Li, F., Han, Y., Wu, X., Cao, X., Gao, Z., Sun, Y., Wang, M., & Xiao, H. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.912591 · Cited by 59 · see citing works

Effects of Dietary Resveratrol on Gut Microbiota in Mice with Colitis

Li, F., Gu, M., Cai, X., Song, M., Li, Z., Goulette, T., & Xiao, H. (2017) · The FASEB Journal · doi:10.1096/fasebj.31.1_supplement.972.13 · Cited by 3 · see citing works

Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol

Yao, M., Fei, Y., Zhang, S., Qiu, B., Zhu, L. Q., Li, F., Berglund, B., Xiao, H., & Li, L. (2022) · Nutrients · doi:10.3390/nu14051013 · Cited by 34 · see citing works

The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice

Fei, Y., Zhang, S., Han, S., Qiu, B., Lu, Y., Huang, W., Li, F., Chen, D., Berglund, B., Xiao, H., et al. (2022) · Research · doi:10.34133/2022/9863845 · Cited by 57 · see citing works