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Cited by 219Global trade, sustainability, and social impactQuality and Management SystemsFood Safety and Hygiene

The DOI matches its Crossref record; 36 of the 38 references it cites were found in a registry or an index.

The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing

Albersmeier, Friederike, Schulze, Holger, Jahn, Gabriele, Spiller, Achim·2009·Food Control
DOI 10.1016/j.foodcont.2009.01.010
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Crossref · 10.1016/j.foodcont.2009.01.010

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Citations

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Show all 38 references

Research works printed but not linked: 18

  1. Alderman, 1989, The case for risk-driven audits, Journal of Accountancy, 167, 55
  2. Amelung, C., Kiefer, S., Scherb, T., & Schwerdtle J. G. (2002). Qualitätssicherung bei Schweine- und Geflügelfleisch – Konzepte und praktische Umsetzung. In Landwirtschaftliche Rentenbank, lebensmittelsicherheit und produkthaftung. neue entwicklungen in der integrierten produktion und vermarktung tierischer erzeugnisse (pp. 43–92), Frankfurt/Main.
  3. Brumfield, 1983, Business risk and the audit process, Journal of Accountancy, 155, 60
  4. EG (Eds.) (2002). Regulation (EC) No. 178/2002 of the European Parliament and the Council of 28 January 2002, Brussels.
  5. European Meat Alliance (EMA) (Eds.) (2006). Safe food transparently produced. <http://www.european-meat-alliance.eu/>.
  6. Graham, 1985, Audit risk – Part IV, The CPA-Journal, 38
  7. Graham, 1985, Audit risk – Part I, The CPA-Journal, 12
  8. Graham, 1985, Audit risk – Part II, The CPA-Journal, 34
  9. Graham, 1985, Audit risk – Part III, The CPA-Journal, 36
  10. Harney, 2005, Laying a false trail: How Chinese factories dupe western buyers and cheat their staff, Financial Times, 22
  11. Henson, H. (2006). The role of public and private standards in regulating international food markets. Paper prepared for the IATRC summer symposium “Food regulation and trade: Institutional framework, concepts of analysis and empirical evidence”, Bonn, Germany, May 28–30, 2006.
  12. Houghton, 1991, Inherent Risk, Auditing: A Journal of Practice and Theory, 10, 1
  13. Jensen, H. H., & Hayes, D. J. (2006). Private sector approaches to secure traceability, transparency and quality assurance in food chains. Paper prepared for the IATRC summer symposium “Food regulation and trade: Institutional framework, concepts of analysis and empirical evidence”, Bonn, Germany.
  14. Konrath, 1989, Classification of audit risk factors for planning and program design, The Ohio CPA Journal, 6
  15. O’Rourke, D. (2002). Monitoring the monitors: A critique of corporate third-party labour monitoring. In R. Jenkins, R. Pearson, & G. Seyfang (Eds.), Corporate responsibility and ethical trade: Codes of conduct in the global economy (pp. 196-208). London.
  16. Pechlivanos, L. (2004). Self-enforcing corruption: Information transmission and organizational response. In J. Lambsdorff, M. Schramm, & M. Taube (Eds.), Corruption and the new institutional economics (pp. 92–104). London.
  17. Schulze, H., Albersmeier, F., Jahn, G., & Spiller, A. (2006). Checklist governance: Risk-oriented audits to improve the quality of certification standards in the food sector. In Proceedings of 16th annual world food and agribusiness forum, symposium and case conference of the IAMA, Buenos Aires, Argentina, June 10–13, 2006.
  18. Wallace, W. A. (1991). Auditing (2nd ed.), Boston.

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Metadata

Authors
Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A.
Affiliations
University of Göttingen (DE)
Corresponding author
Albersmeier, Friederike
ORCID
Venue
Food Control
Publisher
Elsevier BV
Published
2009-10
Volume
20
Issue
10
Pages
927-935
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2009.01.010
OpenAlex
W1990240762
Cited by
219
References
38
Citations by year
2026: 6 · 2025: 2 · 2024: 11 · 2023: 7 · 2022: 10 · 2021: 14 · 2020: 26 · 2019: 33 · 2018: 9 · 2017: 16 · 2016: 20 · 2015: 8 · 2014: 12 · 2013: 20 · 2012: 8
FWCI
23.06
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Food Control (publishedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Global trade, sustainability, and social impact
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Quality and Management Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Keywords
third-party certification, food chain, risk-based auditing, checklists, international food standards, GlobalGAP, agribusiness, quality control

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