The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components
Open accessAbstract
Abstract Rosemary plants growing in Argentina were studied to evaluate any relationship between the chemical composition of their essential oils and the free radical scavenging capacity. The antibacterial activity against human pathogenic and food decay bacteria was also assessed. The chemotype of rosemary essential oil rich in myrcene had greater free radical scavenging capacity, probably due to the high content of myrcene, which demonstrated the highest activity in the DPPH assay. The results obtained suggested a relationship between the antibacterial activity of rosemary essential oil, against Gram-positive and Gram-negative bacteria and the content of α-pinene. In this work, for the first time, changes in the membrane permeability of Escherichia coli and Enterococcus faecalis after treatment with α-pinene or 1,8-cineole were assessed by the SYTOX Green assay. 1,8-cineole, the other main compound present in both essential oils, was found to disrupt the cell membrane of E. coli at ½ × MIC (4 μL/mL).
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Cited by
Zengin, H., & Baysal, A. (2014) · Molecules · doi:10.3390/molecules191117773 · Cited by 519
Rašković, A., Milanović, I., Pavlović, N., Ćebović, T., Vukmirović, S., & Mikov, M. (2014) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-14-225 · Cited by 470
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
Ribeiro-Santos, R., Carvalho-Costa, D., Cavaleiro, C., Costa, H. S., Albuquerque, T. G., Castilho, M. C., Ramos, F., Melo, N. R., & Sanches-Silva, A. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.015 · Cited by 267
Jardak, M., Elloumi-Mseddi, J., Aifa, S., & Mnif, S. (2017) · Lipids in Health and Disease · doi:10.1186/s12944-017-0580-9 · Cited by 119
Metadata
- Authors
- Ojeda-Sana, A. M., van Baren, C. M., Elechosa, M. A., Juárez, M. A., & Moreno, S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 31
- Issue
- 1
- Pages
- 189-195
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2062037280
- Cited by
- 329
- References
- 44
- FWCI
- 18.38
- Type
- journal article
- Language
- en
- Open access
- green
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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