The DOI matches its Crossref record; 42 of the 44 references it cites were found in a registry or an index.
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
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Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Questionnaire-based surveys were the primary method in three studies [60,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Regarding thematic focus, microbial contamination and foodborne pathogens were the most investigated topics (n = 22) (e.g., [47,57,67]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Ten studies [47,49,51,53,54,58,64,69,70,72] measured both food safety knowledge and practices, while three studies measured both knowledge and attitudes [63,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Studies [62,67] identified average knowledge levels among Vietnamese and Haitian consumers, with notable gaps in recognizing specific foodborne pathogens such as Salmonella spp. and Staphylococcus spp.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Several studies reported good or satisfactory knowledge levels [49,50,51,52,57,58,60,63,68], while other studies described knowledge as average or mixed [47,55,61,62,67,71].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“In Haiti, while most respondents (82.5%) recognized the importance of hand hygiene, a substantial proportion (62.5%) incorrectly believed that well-cooked foods were always free of pathogens [67].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Overall, findings were mixed: one study reported predominantly poor attitudes [52], three reported average attitudes [62,67,71], one reported generally positive attitudes [68], and two showed mixed results [55,63].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Other studies [48,50,51,53,58,67] found no significant link between education and food safety outcomes.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“while others found no significant gender-based differences in knowledge or attitude [51,57,58,60,62,67,68,70].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“While three studies [62,67,71] found adequate and satisfactory attitudes, one [52] identified poor attitudes, and other studies [55,63] revealed mixed results.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“While some studies (e.g., [49,51,60]) reported good or satisfactory levels of knowledge, ten studies (e.g., [53,65]) found low or poor levels and substantial knowledge or awareness gaps, while six studies [47,55,61,62,67,71] showed average or mixed findings.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
Citations
Cites
Street foods in Accra, Ghana: how safe are they?
(2002) · Europe PMC (PubMed Central) · doi:10.1590/s0042-96862002000700006 · Cited by 475
Baş, M., Şafak Ersun, A., & Kıvanç, G. (2006) · Food Control · doi:10.1016/j.foodcont.2004.11.006 · Cited by 399
Street Vended Food in Developing World: Hazard Analyses
Rane, S. (2011) · Indian Journal of Microbiology · doi:10.1007/s12088-011-0154-x · Cited by 341
Recommended international code of practice : general principles of food hygiene
Fao, J. (1969) · Medical Entomology and Zoology · Cited by 279
Hygienic and Sanitary Practices of Vendors of Street Foods in Nairobi, Kenya
Kilungu, O. M., & Kuria, E. N. (2005) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.8.1060 · Cited by 246
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
Omemu, A. M., & Aderoju, S. T. (2007) · Food Control · doi:10.1016/j.foodcont.2007.04.021 · Cited by 242
da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014) · Food Control · doi:10.1016/j.foodcont.2014.03.012 · Cited by 233
Practices, knowledge and risk factors of street food vendors in Uganda
Muyanja, C., Nayiga, L., Namugumya, B. S., & Nasinyama, G. W. (2011) · Food Control · doi:10.1016/j.foodcont.2011.01.016 · Cited by 227
Ansari‐Lari, M., Soodbakhsh, S., & Lakzadeh, L. (2009) · Food Control · doi:10.1016/j.foodcont.2009.06.003 · Cited by 220
A multi-state survey of consumer food-handling and food-consumption practices
Altekruse, S. F., Yang, S., Timbo, B. B., & Angulo, F. J. (1999) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(98)00099-3 · Cited by 206
Research works printed but not linked: 3
- Badrie, 2004, An observational study of food safety practices by street vendors and microbiological quality of street-purchased hamburger beef patties in Trinidad, West Indies, Internet Journal of Food Safety, 3, 25
- FAO, 1990, Street foods: report of an FAO Expert Consultation (Yogyakarta, Indonesia, 5–9 December 1988), FAO Food and Nutrition Paper, 46
- Suneetha, 2011, Quality assessment of street foods in Tirumala, Asian Journal of Experimental Biological Sciences, 2, 207
Cited by
Sorted by citations
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
Zanin, L. M., da Cunha, D. T., de Rosso, V. V., Capriles, V. D., & Stedefeldt, E. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.042 · Cited by 296
Risk factors in street food practices in developing countries: A review
Alimi, B. A. (2016) · Food Science and Human Wellness · doi:10.1016/j.fshw.2016.05.001 · Cited by 233
Cortese, R. D. M., Veiros, M. B., Feldman, C. H., & Cavalli, S. B. (2015) · Food Control · doi:10.1016/j.foodcont.2015.10.027 · Cited by 206
Food safety in low and middle-income countries: The evidence through an economic lens
Hoffmann, V., Moser, C., & Saak, A. (2019) · World Development · doi:10.1016/j.worlddev.2019.104611 · Cited by 171
Samapundo, S., Cam Thanh, T. N., Xhaferi, R., & Devlieghere, F. (2016) · Food Control · doi:10.1016/j.foodcont.2016.05.037 · Cited by 150
Self-citation
Metadata
- Authors
- Samapundo, S., Climat, R., Xhaferi, R., & Devlieghere, F.
- Affiliations
- Ghent University (BE)
- Corresponding author
- Samapundo, S.
- ORCID
- Samapundo, S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 50
- Pages
- 457-466
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2000340212
- Cited by
- 171
- References
- 44
- Citations by year
- 2026: 9 · 2025: 12 · 2024: 10 · 2023: 21 · 2022: 19 · 2021: 24 · 2020: 17 · 2019: 21 · 2018: 13 · 2017: 8 · 2016: 10 · 2015: 7
- FWCI
- 11.94
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- street food, food safety knowledge, food safety attitudes, food safety practices, street food vendors, food consumers, food poisoning, hand washing, food hygiene, food safety legislation, Port-au-Prince
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