The DOI matches its Crossref record; 42 of the 44 references it cites were found in a registry or an index.
Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
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In the citing paper
“Questionnaire-based surveys were the primary method in three studies [60,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Regarding thematic focus, microbial contamination and foodborne pathogens were the most investigated topics (n = 22) (e.g., [47,57,67]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Ten studies [47,49,51,53,54,58,64,69,70,72] measured both food safety knowledge and practices, while three studies measured both knowledge and attitudes [63,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Studies [62,67] identified average knowledge levels among Vietnamese and Haitian consumers, with notable gaps in recognizing specific foodborne pathogens such as Salmonella spp. and Staphylococcus spp.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Several studies reported good or satisfactory knowledge levels [49,50,51,52,57,58,60,63,68], while other studies described knowledge as average or mixed [47,55,61,62,67,71].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“In Haiti, while most respondents (82.5%) recognized the importance of hand hygiene, a substantial proportion (62.5%) incorrectly believed that well-cooked foods were always free of pathogens [67].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Overall, findings were mixed: one study reported predominantly poor attitudes [52], three reported average attitudes [62,67,71], one reported generally positive attitudes [68], and two showed mixed results [55,63].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“Other studies [48,50,51,53,58,67] found no significant link between education and food safety outcomes.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“while others found no significant gender-based differences in knowledge or attitude [51,57,58,60,62,67,68,70].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“While three studies [62,67,71] found adequate and satisfactory attitudes, one [52] identified poor attitudes, and other studies [55,63] revealed mixed results.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
In the citing paper
“While some studies (e.g., [49,51,60]) reported good or satisfactory levels of knowledge, ten studies (e.g., [53,65]) found low or poor levels and substantial knowledge or awareness gaps, while six studies [47,55,61,62,67,71] showed average or mixed findings.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [67]
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Metadata
- Authors
- Samapundo, S., Climat, R., Xhaferi, R., & Devlieghere, F.
- Affiliations
- Ghent University (BE)
- Corresponding author
- Samapundo, S.
- ORCID
- Samapundo, S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 50
- Pages
- 457-466
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2000340212
- Cited by
- 171
- References
- 44
- Citations by year
- 2026: 9 · 2025: 12 · 2024: 10 · 2023: 21 · 2022: 19 · 2021: 24 · 2020: 17 · 2019: 21 · 2018: 13 · 2017: 8 · 2016: 10 · 2015: 7
- FWCI
- 11.94
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- street food, food safety knowledge, food safety attitudes, food safety practices, street food vendors, food consumers, food poisoning, hand washing, food hygiene, food safety legislation, Port-au-Prince
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