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Cited by 440

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A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Liu, Fuguo, Ma, Cuicui, McClements, David Julian, Gao, Yanxiang·2017·Food Hydrocolloids
DOI 10.1016/j.foodhyd.2016.09.041
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Research works printed but not linked: 36

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Metadata

Authors
Liu, F., Ma, C., McClements, D. J., & Gao, Y.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2017-02
Volume
63
Pages
625-634
ISSN
0268-005X (ISSN-L)
DOI
10.1016/j.foodhyd.2016.09.041
OpenAlex
W2527019962
Cited by
440
References
1
FWCI
21.94
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
National Natural Science Foundation of China (31371835)

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Liu, F., Ma, C., McClements, D. J., & Gao, Y. (2017). A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2016.09.041

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