Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

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Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese

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In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains

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Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

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Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion

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Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota

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STUDY ON THE ADHESION OF LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC PROPERTIES TO MDCK

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