The DOI matches its Crossref record; 221 of the 222 references it cites were found in a registry or an index.
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
Abstract
There is increasing evidence that the consumption of flavonoid-rich foods can beneficially influence normal cognitive function. In addition, a growing number of flavonoids have been shown to inhibit the development of Alzheimer disease (AD)-like pathology and to reverse deficits in cognition in rodent models, suggestive of potential therapeutic utility in dementia. The actions of flavonoid-rich foods (e.g., green tea, blueberry, and cocoa) seem to be mediated by the direct interactions of absorbed flavonoids and their metabolites with a number of cellular and molecular targets. For example, their specific interactions within the ERK and PI3-kinase/Akt signaling pathways, at the level of receptors or kinases, have been shown to increase the expression of neuroprotective and neuromodulatory proteins and increase the number of, and strength of, connections between neurons. Concurrently, their effects on the vascular system may also lead to enhancements in cognitive performance through increased brain blood flow and an ability to initiate neurogenesis in the hippocampus. Additional mechanisms have been suggested for the ability of flavonoids to delay the initiation of and/or slow the progression of AD-like pathology and related neurodegenerative disorders, including a potential to inhibit neuronal apoptosis triggered by neurotoxic species (e.g., oxidative stress and neuroinflammation) or disrupt amyloid β aggregation and effects on amyloid precursor protein processing through the inhibition of β-secretase (BACE-1) and/or activation of α-secretase (ADAM10). Together, these processes act to maintain the number and quality of synaptic connections in key brain regions and thus flavonoids have the potential to prevent the progression of neurodegenerative pathologies and to promote cognitive performance.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“This protein known as the BACE performs proteolysis by generating a soluble fragment in the extracellular space known as “soluble APPβ” and an additional fragment bound to the plasma membrane, CTFβ peptide that undergoes proteolysis yet again by γ-secretase to generate toxic neuropeptides Aβ with 40–43 amino acids, finally causing the amyloid plaques characteristic of AD [165,166,167].”
From Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation (2022) · cites this paper as [167]
Citations
Cites
1 retracted
Casini, M. L., Marelli, G., Papaleo, E., Ferrari, A. G., D’Ambrosio, F., & Unfer, V. (2006) · Fertility and Sterility · doi:10.1016/j.fertnstert.2005.09.048 · Cited by 141
RetractedPolyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Gage, F. H. (2000) · Science · doi:10.1126/science.287.5457.1433 · Cited by 4,786
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Vlahos, C. J., Matter, W. F., Hui, K. Y., & Brown, R. F. (1994) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)37680-9 · Cited by 3,248
Kuhn, H., Dickinson-Anson, H., & Gage, F. (1996) · The Journal of Neuroscience · doi:10.1523/jneurosci.16-06-02027.1996 · Cited by 3,139
Mechanisms and Functional Implications of Adult Neurogenesis
Zhao, C., Deng, W., & Gage, F. H. (2008) · Cell · doi:10.1016/j.cell.2008.01.033 · Cited by 3,007
Flavonoids: antioxidants or signalling molecules?
Williams, R. J., Spencer, J. P. E., & Rice-Evans, C. (2004) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2004.01.001 · Cited by 2,016
Neural plasticity in the ageing brain
Burke, S. N., & Barnes, C. A. (2005) · Nature reviews. Neuroscience · doi:10.1038/nrn1809 · Cited by 1,709
EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers
Ehrnhoefer, D. E., Bieschke, J., Boeddrich, A., Herbst, M., Masino, L., Lurz, R., Engemann, S., Pastore, A., & Wanker, E. E. (2008) · Nature Structural & Molecular Biology · doi:10.1038/nsmb.1437 · Cited by 1,462
Cited by
Sorted by citations
Items 301–400 of 456
Garbarino, S., Garbarino, E., & Lanteri, P. (2022) · Nutrients · doi:10.3390/nu14153113 · Cited by 11
Caffeinated Beverages, Behavior, and Brain Structure
Onaolapo, O. J., & Onaolapo, A. Y. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815864-7.00005-2 · Cited by 14
Agunloye, O. M., Oboh, G., & Falade, A. O. (2020) · Journal of Dietary Supplements · doi:10.1080/19390211.2020.1772441 · Cited by 10
Cocoa Flavanols and the Aging Brain
Lalonde, R., & Strazielle, C. (2022) · Current Aging Science · doi:10.2174/1874609815666220819145845 · Cited by 9
Synthesis and Evaluation of Selenoflavones That Have Potential Neuroprotective Effects
Jeong, J., Choi, Y., Kim, Y. J., Lee, J., & Lee, J. (2014) · Heterocycles · doi:10.3987/com-14-13112 · Cited by 9
Arsalandeh, F., Ahmadian, S., Foolad, F., Khodagholi, F., Farimani, M. M., & Shaerzadeh, F. (2015) · International Journal of Toxicology · doi:10.1177/1091581815584165 · Cited by 9
Beneficial Upshots of Naturally Occurring Antioxidant Compounds against Neurological Disorders
Saha, S., Sadhukhan, P., & Sil, P. C. (2017) · Wiley eBooks · doi:10.1002/9783527803781.ch3 · Cited by 9
Regan, P. L., Hole, K. L., Sero, J., & Williams, R. J. (2023) · Molecular Neurobiology · doi:10.1007/s12035-023-03845-3 · Cited by 9
Escobar-Ramos, A., Gómez‐Rivera, A., Lobato-García, C. E., Zamilpa, A., Blé-González, E. A., González‐Cortazar, M., Gallegos‐García, A. J., & Herrera-Ruiz, M. L. (2021) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2021.114764 · Cited by 8
Dietary interventions for maintaining cognitive function in cognitively healthy people in late life
Siervo, M., Lara, J., Munro, A., Tang, E. Y. H., Rutjes, A. W., & Stephan, B. C. M. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011910 · Cited by 7
Synthesis and inhibitory activities of inhibitors for the treatment of Alzheimer’s disease
Zhou, S., & Huang, G. (2021) · Chemical Biology & Drug Design · doi:10.1111/cbdd.14016 · Cited by 8
Bioactive Nutraceuticals and Stroke
Alfieri, A., & Mann, G. E. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-411462-3.00037-0 · Cited by 8
The Role of Dietary Ingredients in Mental Energy – A Scoping Review of Randomized Controlled Trials
Nieman, K. M., Zhu, Y., Tucker, M., & Koecher, K. J. (2023) · Journal of the American Nutrition Association · doi:10.1080/27697061.2023.2244031 · Cited by 7
Zhang, T., Jia, C., Ran, L., Shi, J., Amarmend, T., & Li, H. (2024) · CNS Neuroscience & Therapeutics · doi:10.1111/cns.14620 · Cited by 7
Komatsuzaki, Y., & Lukowiak, K. (2022) · ZOOLOGICAL SCIENCE · doi:10.2108/zs220008 · Cited by 7
Kandeda, A. K., Nguedia, D., Djeuzong, E., Kouamouo, J., & Dimo, T. (2022) · Metabolic Brain Disease · doi:10.1007/s11011-022-01050-0 · Cited by 7
Natural Products with BACE1 and GSK3β Inhibitory Activity
Prado, P. C., Lima, J. A., Hamerski, L., & Rennó, M. N. (2022) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557523666221118113923 · Cited by 7
Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins
Kent, K., Hölzel, N., & Swarts, N. D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813006-3.00010-6 · Cited by 7
Perspectives for gallotannins neuroprotective potential - current experimental evidences
Kujawski, R., Kujawska, M., Ożarowski, M., Baraniak, J., Laskowska, H., Nowocień, T., Borowska, M., Szulc, M., Sobczak, A., & Mikołajczak, P. Ł. (2016) · Journal of Medical Science · doi:10.20883/172 · Cited by 7
Potential Therapeutic Effects of Flavonoids in Cardiovascular Disorders: Review
Singh, S. K., Ahuja, A., & Varshney, M. (2025) · Current Hypertension Reviews · doi:10.2174/0115734021373759250730062326 · Cited by 7
Rao, D. P., Hammad, A. K., Al‐Hetty, H. R. A. K., Kareem, A. K., Hjazi, A., Ahmad, I., Abbas, Z., albaz, R. Y., Mustafa, Y. F., & Abdulmoaty, M. A. Z. (2026) · Molecular Neurobiology · doi:10.1007/s12035-026-05670-w · Cited by 8
Feng, Z.-T., Zhang, Y., & Xue, C.-X. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1781176 · Cited by 6
Unveiling the neuroprotective benefits of biochanin-A
Tripathi, S., Mishra, R., Shrivastava, R., & Singh, G. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-23763-8.00028-2 · Cited by 6
Das, S. K., Sen, K., Sanyal, T., Saha, A., & Madhu, N. R. (2024) · Springer eBooks · doi:10.1007/978-981-99-7269-2_11 · Cited by 6
Alruhaimi, H. S., Allow, A. K. N., Buyong, Z., Naser, M., & Mizanur, S. (2019) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2019.90409 · Cited by 6
Nutraceuticals: A Complementary Approach in the Management of Alzheimer’s Disease
Bansal, K., Mishra, S., Singh, V., & Bajpai, M. (2023) · Neurochemical Journal · doi:10.1134/s1819712423030030 · Cited by 6
Lee, K.-T., Chen, Y., Lin, C.-I., Chiu, W., Liao, H., & Lin, S. (2013) · Food and Nutrition Sciences · doi:10.4236/fns.2013.411148 · Cited by 7
Deciphering the Biosynthetic Pathways of Bioactive Compounds In Planta Using Omics Approaches
Chung, H., Sung, Y., & Shyur, L. (2016) · Springer eBooks · doi:10.1007/978-981-10-1085-9_5 · Cited by 7
El-Ansary, A. K. (2019) · Novel Techniques in Nutrition & Food Science · doi:10.31031/ntnf.2019.03.000562 · Cited by 6
Al-Haj, N., Issa, H., Zein, O. E., Ibeh, S., Reslan, M. A., Yehya, Y., Kobeissy, F. H., Zibara, K., Eid, A. H., & Shaito, A. A. (2022) · Nutritional neurosciences · doi:10.1007/978-981-16-6467-0_14 · Cited by 6
Plant Polyphenols as Dietary Modulators of Brain Functions
Vauzour, D., Kerr, J. S., & Czank, C. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00027-x · Cited by 6
Nutraceuticals and Cognitive Dysfunction
Boccardi, V., Tinarelli, C., & Mecocci, P. (2017) · Wiley eBooks · doi:10.1002/9781119155195.ch28 · Cited by 6
Tong, P., Li, X., Li, S., Li, S., Chen, B., Chen, D., & Xia, C. (2025) · Phytomedicine · doi:10.1016/j.phymed.2025.157591 · Cited by 6
Modulation of Adenosine Receptors by Hops and Xanthohumol in Cell Cultures
Alonso, P., Albasanz, J. L., & Martı́n, M. (2021) · ACS Chemical Neuroscience · doi:10.1021/acschemneuro.1c00130 · Cited by 5
Neuroprotection induced by epigallocatechin-3-gallate
Tripathi, S., Mishra, R., Shrivastava, R., Srivastava, V. K., & Singh, G. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-23763-8.00029-4 · Cited by 5
Rajamanickam, G., & Manju, S. L. (2024) · Toxicology and Environmental Health Sciences · doi:10.1007/s13530-024-00207-x · Cited by 5
Antioxidant Plant Polyphenols and Cognitive Disorders
Nowak, D. (2014) · Oxidative stress in applied basic research and clinical practice · doi:10.1007/978-1-4939-0440-2_26 · Cited by 5
Sedighi, S., Tehranipour, M., Vaezi, G., Hojati, V., & Hashemi‐Moghaddam, H. (2019) · Europe PMC (PubMed Central) · doi:10.22038/ajp.2019.12700 · Cited by 4
Takashima, K., Okano, H., Ojiro, R., Tang, Q., Takahashi, Y., Ozawa, S., Zou, X., Koyanagi, M., Maronpot, R. R., Yoshida, T., et al. (2022) · Neurotoxicity Research · doi:10.1007/s12640-022-00574-8 · Cited by 5
Gossypin: A phytochemical of multispectrum potential
Patel, K., Kumar, V., Verma, A., & Patel, D. K. (2017) · Journal of Coastal Life Medicine · doi:10.12980/jclm.5.2017j6-227 · Cited by 5
Neuroprotective Effects of Polyphenols in Aging and Age‐Related Neurological Disorders
Corona, G., & Vauzour, D. (2017) · Wiley eBooks · doi:10.1002/9781119155195.ch3 · Cited by 5
Therapeutic potential of clinically proven natural products in the management of dementia
Ansari, F., Sohel, M., Haidary, M. M. H., Mostaq, M. S., Akter, S., Nahar, A. K. M. M. H. B. L., Zohora, F., Ahmed, A., Hasan, M. S., Babu, M. H., et al. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e27233 · Cited by 4
Vauzour, D., & Minihane, A. M. (2012) · Nutrition and Aging · doi:10.3233/nua-2012-0004 · Cited by 4
Jibril, A. T., Arero, A. G., Kankam, S. B., & Fuseini, M. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.12.011 · Cited by 4
Navigating the Role and Approach of Gut Microbiota in Addressing Alzheimer's Disease Pathogenesis
Jazuli, I., Jazeel, A., Selvaratnam, L., Alex, D., & Kumari, Y. (2024) · Progress In Microbes & Molecular Biology · doi:10.36877/pmmb.a0000454 · Cited by 5
Zidan, Y., Bouderbala, S., Cherrad, H., & Malika, B. (2019) · Nutrition & Food Science · doi:10.1108/nfs-06-2019-0198 · Cited by 4
Pinzon, D. A., Saavedra, G. M. A., Rodríguez, J., & Villagrán, E. (2026) · Crops · doi:10.3390/crops6010015 · Cited by 3
The Interplay Between Immunometabolism and Neuroinflammation in Alzheimer’s Disease
Crescenzo, T. D., Papiri, G., Membrino, V., Alia, S., Cecati, M., Campagna, R., Silvestrini, M., Luzzi, S., & Vignini, A. (2026) · Biomolecules · doi:10.3390/biom16050656 · Cited by 3
Agbo, E. N., Gildenhuys, S., & Mphahlele, M. J. (2019) · Molecules · doi:10.3390/molecules24193500 · Cited by 3
Flavonoid-Based Derivatives for Modulating Various Targets of Alzheimer’s Disease
Pandey, J. (2023) · Springer eBooks · doi:10.1007/978-981-99-6038-5_11 · Cited by 3
Beneficial Effects of Flavonoids on Neurological Disorders
Farooqui, A. A. (2012) · Springer eBooks · doi:10.1007/978-1-4614-3804-5_4 · Cited by 2
Stockton, A. V. E., Zangara, A., & Al‐Dujaili, E. A. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820593-8.00010-0 · Cited by 3
Mgbemena, N. M., Akoh, O. U., Obodo, G. A., & Nwakwue, K. (2022) · Journal of Chemical Society of Nigeria · doi:10.46602/jcsn.v47i1.712 · Cited by 3
Meng, S., Li, S., Chen, H., Deng, C., Meng, Z., & Wang, Y. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/5912396 · Cited by 3
Tripathi, S., Mishra, R., & Singh, G. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15383-9.00024-x · Cited by 3
Omics and Epigenetics of Polyphenol-Mediated Neuroprotection: The Curcumin Perspective
Mythri, R. B., & Bharath, M. M. S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815461-8.00009-8 · Cited by 3
Masubuchi, Y., Tanaka, T., Okada, R., Ito, Y., Nakahara, J., Kikuchi, S. S., Watanabe, Y., Yoshida, T., Maronpot, R. R., Koyanagi, M., et al. (2019) · Journal of Toxicologic Pathology · doi:10.1293/tox.2019-0018 · Cited by 3
Nutritional Management of Mental Disorders: Potential Role of Dietary Flavonoids and Vitamin E
Owaga, E., Elbakkoush, A., Sakhile, K. S. M., & Nyang'inja, R. A. (2014) · Food and public health · Cited by 3
Kent, K., & Charlton, K. E. (2017) · Journal of Nutrition in Gerontology and Geriatrics · doi:10.1080/21551197.2017.1321080 · Cited by 3
Plant-Derived Antiinflammatory Steroid Analogs for Neuroprotection
Şöhretoğlu, D., & Arroo, R. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809593-5.00007-0 · Cited by 3
Effects of Bioactive Components of Green Tea on Alzheimer's Disease
Ide, K., Kawasaki, Y., Kawakami, K., & Yamada, H. (2018) · Studies in natural products chemistry · doi:10.1016/b978-0-444-64058-1.00005-4 · Cited by 3
Hernáez, Á., Valussi, J., Pérez‐Vega, K. A., Castañer, O., & Fitó, M. (2019) · Reference series in phytochemistry · doi:10.1007/978-3-319-78030-6_33 · Cited by 3
Carbonel, A. A. F., Cecyn, M. N., Girão, J. H. R. C., Sasso, G. R. D. S., Ponteciano, B. D. M., Vellozo, E. P., Simões, R. S., Simões, M. D. J., Girão, M. J. B. C., & de Oliveira, D. R. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.84164 · Cited by 3
Anggraini, D. R., Ilyas, S., Hasibuan, P. A. Z., Machrina, Y., Purba, A., Munir, D., Putra, I. B., & Betty, B. (2022) · Acta Informatica Medica · doi:10.5455/aim.2022.30.283-286 · Cited by 3
Cocoa flavanols and cognition: regaining chocolate in old age?
Alonso‐Alonso, M. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.106146 · Cited by 3
May, N., Fitzgerald, Z., Broyd, S. J., do Rosario, V. A., Roodenrys, S. J., Bliokas, V. V., Thomas, S. J., Potter, J., George, J., Weston–Green, K., et al. (2025) · Nutrition Research · doi:10.1016/j.nutres.2025.04.006 · Cited by 2
From plant to brain: flavonoids in the management of obesity-associated cognitive dysfunction
Berilli, P., Berni, P. R. D. A., Zandoná, L. R., Bellinazzi, L. N., & Maróstica, M. R. (2025) · Nutrition Research Reviews · doi:10.1017/s0954422425100085 · Cited by 2
Mao, J., Wang, C., Li, X., Du, R., Zhang, X., Shen, R., Yang, A., & Kou, X. (2025) · Molecular Diversity · doi:10.1007/s11030-025-11417-x · Cited by 2
Pinzon, D. A., Saavedra, G. M. A., Rodríguez, J., & Villagrán, E. (2025) · Horticulturae · doi:10.3390/horticulturae11121501 · Cited by 2
Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment
dos Santos, G. A. A., Moraes, C. P. M., & Maróstica, M. R. (2026) · Nutrients · doi:10.3390/nu18040674 · Cited by 2
Modulatory Role of Curcumin in miR-Mediated Regulation in Cancer and Non-cancer Diseases
Chowdhury, S., Ghosh, J., & Sil, P. C. (2017) · Springer eBooks · doi:10.1007/978-3-319-31143-2_64-1 · Cited by 2
Abu‐Baih, D. H., El‐Mordy, F. M. A., Saber, E. A., Ali, S. F. E., Hisham, M., Alanazi, M. A., Altemani, F. H., Algehainy, N. A., Lehmann, L., & Abdelmohsen, U. R. (2024) · Archiv der Pharmazie · doi:10.1002/ardp.202400418 · Cited by 2
Lee, K. M., Bang, J., Lee, I. S., Heo, E. J., Kim, B. Y., Kang, H.-W., Lyu, Y.-S., & Jeon, W. K. (2013) · 대한한의학회지 · doi:10.13048/jkm.13003 · Cited by 2
ISOFLAVONES AND ALZHEIMER’S DISEASE: THE EFFECTS OF SOY IN DIET
Habib, S., Afridi, A. A. K., Wasay, M., & Iqbal, R. (2014) · eCommons - AKU (Aga Khan University) · Cited by 2
Dietary flavonoids and brain health in aging
Rendeiro, C., & Rhodes, J. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-817990-1.00051-2 · Cited by 2
Jumnongprakhon, P., Chokchaisiri, R., Thummayot, S., Suksamrarn, A., Tocharus, C., & Tocharus, J. (2021) · EXCLI journal · doi:10.17179/excli2021-3841 · Cited by 3
Perkisas, S., & Vandewoude, M. F. J. (2019) · Cambridge University Press eBooks · doi:10.1017/9781316677018.013 · Cited by 2
이혜영, & 이희섭 (2018) · JoLS Journal of Life Sciences · doi:10.5352/jls.2018.28.11.1386 · Cited by 2
Lagares, C. M. (2015) · UVaDOC UVaDOC University of Valladolid Documentary Repository (University of Valladolid) · doi:10.35376/10324/16686 · Cited by 2
Farooqui, T., & Farooqui, A. A. (2017) · doi:10.1002/9781119155195.ch29 · Cited by 2
Marques, D., Carecho, R., Carregosa, D., & dos Santos, C. N. (2023) · Wiley eBooks · doi:10.1002/9781119844792.ch4 · Cited by 2
Fruits and Nutraceuticals for the Prevention and Treatment of Central Nervous System Disorders
Sayed, A. M. A. E., & Egbuna, C. (2023) · Wiley eBooks · doi:10.1002/9781119794127.ch11 · Cited by 2
Harvesting Health: Phytochemicals in Cognitive Impairment Therapy
Jain, S., Mazumder, A., Das, S., Tyagi, P. K., & Chaitanya, M. (2024) · Central Nervous System Agents in Medicinal Chemistry · doi:10.2174/0118715249315826240603075900 · Cited by 1
The Neuroprotective and Antioxidant Activities of Spirulina
Bertolin, T. E., Guarienti, C., Frota, E. G., & Outeiro, T. F. (2024) · Springer eBooks · doi:10.1007/978-3-031-61253-4_7 · Cited by 1
Keshvari, M., Heidarianpour, A., & Chehelcheraghi, F. (2025) · Scientific Reports · doi:10.1038/s41598-025-08414-3 · Cited by 1
Sepúlveda-Orellana, P., Cataldo, C. I., Núñez‐Pascual, V., Moreno, A. A., Gordillo-Fuenzalida, F., & Otero, C. (2025) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2025.120914 · Cited by 1
Perspective and Direction for Future Research on Phytochemicals in Neurological Disorders
Farooqui, A. A. (2012) · Springer eBooks · doi:10.1007/978-1-4614-3804-5_11 · Cited by 1
Dementia and its relationship with food
Ragdale, S. (2014) · British Journal of Community Nursing · doi:10.12968/bjcn.2014.19.sup7.s21 · Cited by 1
Nutrition, Neuroinflammation and Cognition
Vaidya, N., & Mandalika, S. (2015) · Journal of Nutritional Therapeutics · doi:10.6000/1929-5634.2015.04.03.4 · Cited by 1
Lafay, S., Fouéré, L., Lux, V., & Béracochéa, D. (2014) · Phytothérapie · doi:10.1007/s10298-014-0861-7 · Cited by 1
A hypothesis on the relationship between tea drinking and sexual activity
Chen, X.-J. (2013) · World Journal of Hypertension · doi:10.5494/wjh.v3.i4.32 · Cited by 1
Treatment of Alzheimer Disease with Phytochemicals Other Than Curcumin
Farooqui, A. A. (2016) · Springer eBooks · doi:10.1007/978-3-319-15889-1_9 · Cited by 1
Alzheimer's and perspectives from medicinal Plants as therapeutics: a review
Toppo, A. J., & Chandra, S. (2017) · International Journal of Pharma and Bio Sciences · doi:10.22376/ijpbs.2017.8.1.b202-214 · Cited by 1
Nutraceutical approach to age-related diseases—The clinical evidence on cognitive decline
Cicero, A. F. G., & Colletti, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822569-1.00015-9 · Cited by 1
Lafay, S., Fouéré, L., Lux, V., & Béracochéa, D. (2014) · Phytothérapie · Cited by 1
Devkota, H. P., Adhikari‐Devkota, A., Dirar, A. I., & Belwal, T. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819212-2.00016-5 · Cited by 1
Modulatory Role of Curcumin in miR-Mediated Regulation in Cancer and Non-cancer Diseases
Chowdhury, S., Ghosh, J., & Sil, P. C. (2019) · Springer eBooks · doi:10.1007/978-3-319-55530-0_64 · Cited by 1
Nutraceutical Compounds, Classification, Biosynthesis, and Function
Devkota, H. P. (2022) · Springer eBooks · doi:10.1007/978-981-16-8858-4_1 · Cited by 1
Flavonoids and their activities on learning and memory
Açıkara, Ö. B. (2024) · Studies in natural products chemistry · doi:10.1016/b978-0-443-15756-1.00007-0 · Cited by 1
Gohil, K. J. (2023) · Psychology and Mental Health Care · doi:10.31579/2637-8892/234 · Cited by 1
Metadata
- Authors
- Williams, R. J., & Spencer, J. P. E.
- Affiliations
- University of Bath (GB)
- University of Reading (GB)
- Corresponding author
- Spencer, Jeremy P.E.
- Venue
- Free Radical Biology and Medicine
- Publisher
- Elsevier BV
- Published
- 2012-01
- Volume
- 52
- Issue
- 1
- Pages
- 35-45
- ISSN
- 0891-5849 (ISSN-L)
- OpenAlex
- W2000424893
- Cited by
- 448
- References
- 222
- Citations by year
- 2026: 11 · 2025: 17 · 2024: 28 · 2023: 16 · 2022: 36 · 2021: 34 · 2020: 36 · 2019: 38 · 2018: 34 · 2017: 42 · 2016: 34 · 2015: 37 · 2014: 36 · 2013: 33 · 2012: 15
- FWCI
- 2.91
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Free Radical Biology and Medicine (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Alzheimer's Society
- Biotechnology and Biological Sciences Research Council (BB/G005702/1, BB/E023185/1, BB/F008953/1)
- Topics
- Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Alzheimer's disease research and treatments
- Health Sciences › Medicine › Complementary and alternative medicine › Medicinal Plants and Neuroprotection
- Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
- Keywords
- flavonoids, Alzheimer's disease, dementia, flavonoid-rich foods, green tea, blueberry, Theobroma cacao, flavonoid metabolites, ERK signaling, PI3K/Akt signaling, neuroprotection, neurogenesis, hippocampus, cerebral blood flow, neuronal apoptosis, oxidative stress, neuroinflammation, amyloid-beta aggregation, APP processing, BACE1, ADAM10, synaptic connectivity, cognitive function, neurodegeneration
- MeSH terms
- Alzheimer Disease, Animals, Brain, Cognition, Enzyme Activation, Flavonoids, Humans, Neurons, Signal Transduction, Gene Expression, Amyloid beta-Peptides, Phosphatidylinositol 3-Kinases, Mitogen-Activated Protein Kinase 1, Mitogen-Activated Protein Kinase 3, Proto-Oncogene Proteins c-akt, Mice, Rats, Amyloid Precursor Protein Secretases, Neurogenesis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review