A physically-based model of long-term food demand
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Only a few studies present detailed information on shifts in diet, and their results are mostly not comparable because of differences in food group composition, making wider comparison impossible.
“Only a few studies 68,69 present detailed information on the shifts in diet, and in most cases the results are not comparable due to differences in the composition of food groups, making wider comparison impossible.”
From A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050 (2021) · cites this paper as [69]
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Cites
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Flagged first, then by citations
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van Dijk, M., Morley, T., Rau, M. L., & Saghai, Y. (2021) · Nature Food · doi:10.1038/s43016-021-00322-9 · Cited by 2,339 · see citing works
- Authors
- Bijl, D. L., Bogaart, P. W., Dekker, S. C., Stehfest, E., de Vries, B. J. M., & van Vuuren, D. P.
- Affiliations
- Utrecht University (NL)
- Netherlands Environmental Assessment Agency (NL)
- Corresponding author
- Bijl, David L.
- Venue
- Global Environmental Change
- Publisher
- Elsevier BV
- Published
- 2017-07
- Volume
- 45
- Pages
- 47-62
- ISSN
- 0959-3780 (ISSN-L)
- OpenAlex
- W2616307002
- Cited by
- 82
- References
- 26
- Citations by year
- 2026: 2 · 2025: 8 · 2024: 7 · 2023: 7 · 2022: 15 · 2021: 13 · 2020: 11 · 2019: 10 · 2018: 7 · 2017: 2
- FWCI
- 6.18
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Global Environmental Change (publishedVersion)
- Utrecht University Repository (Utrecht University) (submittedVersion, other-oa)
- Funders
- Rabobank Foundation
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Global and Planetary Change › Land Use and Ecosystem Services
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Keywords
- food demand projections, consumption inequality, Shared Socioeconomic Pathways, food waste reduction, dietary change, malnutrition, planetary boundaries, sustainable development scenarios, integrated assessment modelling
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