Medium-chain triglycerides

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811

Medium-chain triglycerides: an update

Bach, A., & Babayan, V. (1982) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/36.5.950 · Cited by 1,151

The Composition of Bovine Milk Lipids: January 1995 to December 2000

Jensen, R. G. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74079-4 · Cited by 1,123

Identification of Cd36 (Fat) as an insulin-resistance gene causing defective fatty acid and glucose metabolism in hypertensive rats

Aitman, T. J., Glazier, A. M., Wallace, C. A., Cooper, L. D., Norsworthy, P. J., Wahid, F. N., Al-Majali, K., Trembling, P. M., Mann, C. J., Shoulders, C. C., et al. (1999) · Nature Genetics · doi:10.1038/5013 · Cited by 733

Dietary fat, insulin sensitivity and the metabolic syndrome

Riccardi, G., Giacco, R., & Rivellese, A. A. (2004) · Clinical Nutrition · doi:10.1016/j.clnu.2004.02.006 · Cited by 634

Review of the toxicologic properties of medium-chain triglycerides

Traul, K. A., Driedger, A., Ingle, D. L., & Nakhasi, D. K. (2000) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00106-4 · Cited by 429

Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications.

Papamandjaris, A. A., Macdougall, D., & Jones, P. (1998) · Life Science · doi:10.1016/s0024-3205(97)01143-0 · Cited by 387

Medium chain triglycerides and structured lipids

Babayan, V. K. (1987) · Lipids · doi:10.1007/bf02537271 · Cited by 372

Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity

St‐Onge, M., & Jones, P. J. H. (2002) · Journal of Nutrition · doi:10.1093/jn/132.3.329 · Cited by 369

Postprandial lipoprotein metabolism and atherosclerosis.

Karpe, F. (1999) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.1999.00548.x · Cited by 360

High versus low medium chain triglyceride content of formula for promoting short-term growth of preterm infants

Perretta, L., Ouldibbat, L., Hagadorn, J. I., & Brumberg, H. L. (2021) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002777.pub2 · Cited by 21

Innovative Integrated Wet Process for Virgin Coconut Oil Production

Hamid, M. A., Sarmidi, M. R., Mokhtar, T. H., Sulaiman, W. R. W., & Aziz, R. (2011) · Journal of Applied Sciences · doi:10.3923/jas.2011.2467.2469 · Cited by 21

Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion

Lee, J., Kwak, E., Kim, H.-T., Jo, Y., & Choi, M. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01282-5 · Cited by 20

Inhibition of Insulin and T3‐Induced Fatty Acid Synthase by Hexanoate

Akpa, M. M., Point, F., Sawadogo, S., Radenne, A., & Mounier, C. (2010) · Lipids · doi:10.1007/s11745-010-3465-5 · Cited by 20

Optimization of Enzymatic Synthesis of Tricaprylin in Ionic Liquids by Response Surface Methodology

Pan, Q., Yang, L., & Meng, X. (2012) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-012-2186-8 · Cited by 20

Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn’s Disease Populations

Laing, B. B., Cavadino, A., Ellett, S., & Ferguson, L. R. (2020) · Nutrients · doi:10.3390/nu12041139 · Cited by 21

Coconut Oil Crystallization on Tripalmitin and Tristearin Seed Crystals with Different Polymorphs

Mahisanunt, B., Hondoh, H., & Ueno, S. (2020) · Crystal Growth & Design · doi:10.1021/acs.cgd.0c00064 · Cited by 20

Dietary Fatty Acid Factors in Alzheimer’s Disease: A Review

Zhang, T., Han, X., Zhang, X., Chen, Z., Mi, Y., & Gou, X. (2020) · Journal of Alzheimer s Disease · doi:10.3233/jad-200558 · Cited by 21

Investigation of the spontaneous nanoemulsification process with medium- and long-chain triglycerides

Jamoussi, Y., Zaiter, T., Desrumaux, C. M., Acar, N., Pellequer, Y., & Béduneau, A. (2020) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2020.111432 · Cited by 20

Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats

Nunes, Â. A., Buccini, D. F., Jaques, J. A. D. S., Portugal, L. C., Guimarães, R. C. A., Favaro, S. P., Caldas, R. D. A., & Carvalho, C. M. E. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104295 · Cited by 20

Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors

Cozentino, I. D. S. C., Rodrigues, M. D. F., Mazziero, V. T., Cerri, M. O., Cavallini, D. C. U., & de Paula, A. V. (2020) · Biotechnology and Applied Biochemistry · doi:10.1002/bab.2085 · Cited by 20

Intensification of synthesis of triglyceride of Decanoic acid in the presence of amberlyst 15 as catalyst based on the use of ultrasound and microwave irradiations

Jadhav, H. B., Gogate, P. R., & Annapure, U. S. (2021) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2021.108424 · Cited by 20

Potential of Capric Acid in Neurological Disorders: An Overview

Shekhar, N., Tyagi, S., Rani, S., & Thakur, A. K. (2022) · Neurochemical Research · doi:10.1007/s11064-022-03809-4 · Cited by 20

Functional foods and obesity

Myrie, S. B., & Jones, P. J. H. (2011) · Elsevier eBooks · doi:10.1533/9780857092557.2.234 · Cited by 19

Dietary sodium heptanoate helps to improve feed efficiency, growth hormone status and swimming performance in gilthead sea bream (Sparus aurata)

Martos-Sitcha, J. A., Simó‐Mirabet, P., Piazzon, M. C., Heras, V. D. L., Calduch-Giner, J. À., Puyalto, M., Tinsley, J., Makol, A., Sitjà‐Bobadilla, A., & Pérez‐Sánchez, J. (2018) · Aquaculture Nutrition · doi:10.1111/anu.12799 · Cited by 19

Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid

Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A., & Clegg, M. (2019) · Nutrients · doi:10.3390/nu11071638 · Cited by 19

Analysis of plants lipids

Mumtaz, F., Zubair, M., Khan, F., & Niaz, K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816455-6.00022-6 · Cited by 21

Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice

Liu, W., Liu, W., Liu, C., Yang, S., Liu, J., Zheng, H., & Kun-ming, S. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511002789 · Cited by 19

Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A1‐catalyzed acidolysis

Ochoa, A. A., Hernández-Becerra, J. A., Cavazos‐Garduño, A., Garcia, H. S., & Vernon‐Carter, E. J. (2012) · Biotechnology Progress · doi:10.1002/btpr.1648 · Cited by 19

Chyluria: a scourge of our region

Sinha, R. K., Ranjan, N., Singh, N., & Amit, K. (2015) · BMJ Case Reports · doi:10.1136/bcr-2014-209188 · Cited by 19

Tubular ACSM3 deficiency impairs medium-chain fatty acid metabolism and aggravates kidney fibrosis

Li, J., Xiang, T., Zhang, F., Feng, L., Wu, Y., Guo, F., Li, L., Fu, P., & Ma, L. (2025) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2505752122 · Cited by 18

Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study

Wu, D., Zhang, L., Zhang, Y., Shi, J., Tan, C. P., Zheng, Z., & Liu, Y. (2023) · Foods · doi:10.3390/foods12030600 · Cited by 18

Black soldier fly larvae oil can partially replace fish oil in the diet of the juvenile mud crab (Scylla paramamosain)

Yang, Y., Zhu, T., Jin, M., Li, X., Xie, S., Cui, Y., & Zhou, Q. (2025) · Animal nutrition · doi:10.1016/j.aninu.2025.01.002 · Cited by 17

The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?

Penhaligan, J., Poppitt, S. D., & Miles-Chan, J. L. (2022) · Nutrients · doi:10.3390/nu14020290 · Cited by 18

MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion

Liu, J., Han, Y., Chen, J., Zhang, Z., Miao, S., Zheng, B., & Zhang, L. (2022) · Foods · doi:10.3390/foods11050712 · Cited by 17

Effects of Wall Material on Medium-Chain Triglyceride (MCT) Oil Microcapsules Prepared by Spray Drying

San, S. M., Jaturanpinyo, M., & Limwikrant, W. (2022) · Pharmaceutics · doi:10.3390/pharmaceutics14061281 · Cited by 17

Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior

Furtado, G. D. F., Almeida, F. S., Sato, A. C. K., & Hubinger, M. D. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111835 · Cited by 17

Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome

Fan, L., Zhu, X., Sun, S., Yu, C., Huang, X., Ness, R. M., Dugan, L. L., Shu, L., Seidner, D. L., Murff, H. J., et al. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.08.031 · Cited by 17

Medium-chain triglycerides and the impact on fat absorption, growth, nutritional status and clinical outcomes in children with cholestatic liver disease: A scoping review

Mancell, S., Manwani, K., Dhawan, A. K., & Whelan, K. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.09.010 · Cited by 17

Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

Torres, C. F., Torrelo, G., Señoráns, F. J., & Reglero, G. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1492 · Cited by 17

Hepatic synthesis of triacylglycerols containing medium-chain fatty acids is dominated by diacylglycerol acyltransferase 1 and efficiently inhibited by etomoxir

Wunderling, K., Leopold, C., Jamitzky, I., Yaghmour, M. H., Zink, F., Kratky, D., & Thiele, C. (2020) · Molecular Metabolism · doi:10.1016/j.molmet.2020.101150 · Cited by 17

High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women

Alexandrou, E., Herzberg, G. R., & White, M. D. (2007) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y07-034 · Cited by 17

Fatty acid composition of plasma lipids and erythrocytes in adult goats in positive energy balance fed diets containing either olive or corn oil

Yeom, K. ‐., Schonewille, J. T., & Beynen, A. C. (2004) · Small Ruminant Research · doi:10.1016/j.smallrumres.2004.08.010 · Cited by 17

Mitigation of Biofouling with Co-Deposition of Polydopamine and Curcumin on the Surface of a Thin-Film Composite Membrane

Park, C., Lei, J., & Kim, J. (2022) · Chemosphere · doi:10.1016/j.chemosphere.2022.136910 · Cited by 16

MCT-Induced Ketosis and Fiber in Rheumatoid Arthritis (MIKARA)—Study Protocol and Primary Endpoint Results of the Double-Blind Randomized Controlled Intervention Study Indicating Effects on Disease Activity in RA Patients

Heidt, C., Pons‐Kühnemann, J., Kämmerer, U., Marquardt, T., & Reuss-Borst, M. A. (2023) · Nutrients · doi:10.3390/nu15173719 · Cited by 17

Black soldier fly oil-based diets enriched in lauric acid enhance growth, hematological indices, and fatty acid profiles of Nile tilapia, Oreochromis niloticus fry

Goda, A. M. A.-S., El‐Haroun, E., Nazmi, H. M., Doan, H. V., Aboseif, A. M., Taha, M. K. S., & Shabana, N. M. A. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102269 · Cited by 16

Metabolic effects of medium-chain triacylglycerol consumption are preserved in obesity

Kanta, J. M., Lundsgaard, A., Havelund, J. F., Armour, S. L., Bæk, O., Nguyen, D. N., Richter, E. A., Knudsen, J. G., Kleinert, M., Færgeman, N. J., et al. (2024) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00234.2024 · Cited by 18

Effects of dietary medium-chain triglycerides on plasma lipids and lipoprotein distribution and food aversion in cats

Trevizan, L., Kessler, A. D. M., Bigley, K. E., Anderson, W. H., Waldron, M. K., & Bauer, J. E. (2010) · American Journal of Veterinary Research · doi:10.2460/ajvr.71.4.435 · Cited by 16

Dietary long-chain, but not medium-chain, triglycerides impair exercise performance and uncouple cardiac mitochondria in rats

Murray, A. J., Knight, N. S., Little, S. E., Cochlin, L. E., Clements, M., & Clarke, K. (2011) · Nutrition & Metabolism · doi:10.1186/1743-7075-8-55 · Cited by 16

The impact of lactic acid and medium chain triglyceride on blood glucose, lactate and diurnal motor activity: A re-examination of a treatment of major depression using lactic acid

Murack, M., & Messier, C. (2019) · Physiology & Behavior · doi:10.1016/j.physbeh.2019.112569 · Cited by 16

Modeling digestion, absorption, and ketogenesis after administration of tricaprilin formulations to humans

Li, Z., Ramirez, G., Tang, R., Paul, C. K. X., Nair, M., Henderson, S. T., Morimoto, B. H., Liu, J. X., Kaasgaard, T., Boyd, B. J., et al. (2022) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/j.ejpb.2022.11.022 · Cited by 16

Effects of supplemental octanoate on hepatic lipid metabolism, serum biochemical indexes, antioxidant capacity and inflammation-related genes expression of large yellow croaker (Larimichthys crocea) fed with high soybean oil diet

Zhao, M., Zhang, Z., Liu, Y., Zhang, W., Gong, Y., Tang, Y., Chen, F., Zhang, J., Liu, G., Zhang, H., et al. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1162633 · Cited by 16

Functional fats and spreads

Turpeinen, A. M., & Merimaa, P. (2011) · Elsevier eBooks · doi:10.1533/9780857092557.3.383 · Cited by 16

Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems

Kozak, S. M., Margison, K. M., & D’Amico, D. J. (2017) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-17-035 · Cited by 16

Fecal Microbiota, Bile Acids, Sterols, and Fatty Acids in Dogs with Chronic Enteropathy Fed a Home-Cooked Diet Supplemented with Coconut Oil

Vecchiato, C. G., Pinna, C., Sung, C., Andreis, F. B. D., Suchodolski, J. S., Pilla, R., Delsante, C., Sportelli, F., Mammi, L. M. E., Pietra, M., et al. (2023) · Animals · doi:10.3390/ani13030502 · Cited by 15

Effects of Coconut Oil and Palm Oil on Growth, Rumen Microbiota, and Fatty Acid Profile of Suckling Calves

Hu, F., Piao, M. Y., Yang, C., Diao, Q., & Tu, Y. (2023) · Microorganisms · doi:10.3390/microorganisms11030655 · Cited by 15

Behavior of Hexanal, (E)-Hex-2-enal, 4-Hydroxyhex-2-enal, and 4-Hydroxynon-2-enal in Oil-in-Water Emulsions

Vandemoortele, A., Simon, M., Claes, A., & Meulenaer, B. D. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c04060 · Cited by 15

Intensification of acid catalyzed synthesis of tricaprylin using ultrasound pretreatment

More, S. B., Gogate, P. R., & Waghmare, J. S. (2017) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2017.07.027 · Cited by 15

Analysis of the effects of dietary fat on body and skin lipids of hamsters by Raman spectroscopy

Meksiarun, P., Maeda, Y., Hiroi, T., Andriana, B. B., & Sato, H. (2015) · The Analyst · doi:10.1039/c5an00076a · Cited by 14

Assessing the Impact of Factors that Influence the Ketogenic Response to Varying Doses of Medium Chain Triglyceride (MCT) Oil

Juby, A. G., Brocks, D. R., Jay, D. A., Davis, C. M. J., & Mager, D. R. (2021) · The Journal of Prevention of Alzheimer s Disease · doi:10.14283/jpad.2020.53 · Cited by 14

Mechanism of Ocular Penetration of Lipophilic Drugs from Lipophilic Vehicles

Liu, C., Maran, J. J., Rupenthal, I. D., & Agarwal, P. (2024) · Journal of Pharmaceutical Sciences · doi:10.1016/j.xphs.2024.06.011 · Cited by 14

Dissociation of mercaptoacetate’s effects on feeding and fat metabolism by dietary medium- and long-chain triacylglycerols in rats

Mansouri, A., Koss, M. D., Brandt, K., Geary, N., Langhans, W., & Leonhardt, M. (2008) · Nutrition · doi:10.1016/j.nut.2007.12.008 · Cited by 14

The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows

Perna, A. M., Intaglietta, I., Simonetti, A., & Gambacorta, E. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-10397 · Cited by 14

Detection of myocardial medium‐chain fatty acid oxidation and tricarboxylic acid cycle activity with hyperpolarized [1–13C]octanoate

Yoshihara, H. A. I., Bastiaansen, J., Karlsson, M. G., Lerche, M. H., Comment, A., & Schwitter, J. (2020) · NMR in Biomedicine · doi:10.1002/nbm.4243 · Cited by 14

MCT Oil Coating Improves the Oxidative Stability of Surface Lipids in Corn Extrudates

Amft, J., Bauer, J. L., Rostek, J., Spielvogel, S., Döring, F., & Schwarz, K. (2020) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201900350 · Cited by 14

Surface phenomenon in micellar media: An excellent controlling factor for oxidation of fatty aldehyde in aqueous medium

Chowdhury, S., Rakshit, A., Acharjee, A., Mahali, K., & Saha, B. (2020) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2020.113224 · Cited by 14

Exploring the metabolic fate of medium-chain triglycerides in healthy individuals using a stable isotope tracer

Knottnerus, S. J. G., van Harskamp, D., Schierbeek, H., Bleeker, J. C., Crefcoeur, L. L., Ferdinandusse, S., van Goudoever, J. B., Houtkooper, R. H., IJlst, L., Langeveld, M., et al. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.08.032 · Cited by 14

Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach

Manzocco, L., Basso, F., Plazzotta, S., & Calligaris, S. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.02.005 · Cited by 14

Studies on Chemical and Physical Stability of Mayonnaise Prepared from Enzymatically Interesterified Corn Oil-Based Designer Lipids

Jadhav, H. B., Gogate, P. R., & Annapure, U. S. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.1c00442 · Cited by 14

Is a Ketogenic Diet Superior to a High-Fat, High-Cholesterol Diet Regarding Testicular Function and Spermatogenesis?

Liu, C., Chang, T.-C., Lin, S., & Tsao, C. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.805794 · Cited by 15

Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects

Metin, Z. E., Bilgiç, P., Metin, M. M. T., & Akkoca, M. (2022) · PLoS ONE · doi:10.1371/journal.pone.0274663 · Cited by 13

Preliminary Studies on Two Vegetable Oil Based Self Emulsifying Drug Delivery System (SEDDS) for the Delivery of Metronidazole, A Poorly Water Soluble Drug

Obitte, N. C., Ezeiruaku, H., & Onyishi, V. I. (2008) · Journal of Applied Sciences · doi:10.3923/jas.2008.1950.1955 · Cited by 14

Effect of different stress conditions on the stability of quercetin-loaded lipid microparticles produced with babacu ( Orbignya speciosa ) oil: evaluation of their potential use in food applications

Cazado, C. P. S., & Pinho, S. C. (2016) · Food Science and Technology · doi:10.1590/1678-457x.6769 · Cited by 14

Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil

Mahisanunt, B., Hondoh, H., & Ueno, S. (2019) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12202 · Cited by 14

Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health

Mathiasen, S. S., Kanta, J. M., Frydenberg, R. P., Lundsgaard, A., Guo, Z., Fritzen, A. M., Kiens, B., Wiking, L., & Kleinert, M. (2024) · Food & Function · doi:10.1039/d4fo00267a · Cited by 13

Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H. X., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K., et al. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201601048 · Cited by 13

Nutrient and Antioxidant Properties of Oils from Bagasses, Agricultural Residues, Medicinal Plants, and Fodders

Agomuo, E. N., & Amadi, P. U. (2018) · Journal of the American College of Nutrition · doi:10.1080/07315724.2018.1484307 · Cited by 13

Valorization of Glycerol through the Enzymatic Synthesis of Acylglycerides with High Nutritional Value

Sánchez, D. A., Tonetto, G. M., & Ferreira, M. L. (2020) · Catalysts · doi:10.3390/catal10010116 · Cited by 13

Acute and Chronic Effects of Intermittent Ketosis Established by Medium-Chain Triglyceride Supplementation on Cognitive and Metabolic Parameters in Rats

Shcherbakova, K., Schwarz, A. P., Ivleva, I. S., Nikitina, V., Krytskaya, D. V., Apryatin, S. A., Karpenko, M. N., & Трофимов, А. Н. (2022) · Heliyon · doi:10.1016/j.heliyon.2023.e13446 · Cited by 13

Maternal intake of dietary virgin coconut oil modifies essential fatty acids and causes low body weight and spiky fur in mice

Gunasekaran, R., Shaker, M. R., Mohd-Zin, S. W., Abdullah, A., Ahmad‐Annuar, A., & Abdul-Aziz, N. M. (2017) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-017-1600-z · Cited by 13

Multicompartment Theranostic Nanoemulsions Stabilized by a Triphilic Semifluorinated Block Copolymer

Heaton, A. R., Wimmer, M. R., & Mecozzi, S. (2017) · Molecular Pharmaceutics · doi:10.1021/acs.molpharmaceut.7b00624 · Cited by 13

Microencapsulated Vegetable Oil Powder

Onsaard, E., & Onsaard, W. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.85351 · Cited by 13

Bioactive Lipids

Vázquez, L., Corzo‐Martínez, M., Arranz‐Martínez, P., Barroso, E., Reglero, G., & Torres, C. F. (2019) · Reference series in phytochemistry · doi:10.1007/978-3-319-78030-6_58 · Cited by 13

Gastric Pre-Processing Is an Important Determinant of the Ability of Medium-Chain Lipid Solution Formulations to Enhance Oral Bioavailability in Rats

Lee, K. W. Y., Porter, C. J. H., & Boyd, B. J. (2013) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.23690 · Cited by 13

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

da Silva, J. C., Borrin, T. R., Ruy, P., Brito‐Oliveira, T. C., Pinheiro, A. C., Vicente, A. A., & Pinho, S. C. (2014) · Food Science and Technology · doi:10.1590/1678-457x.6359 · Cited by 13

A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides

Tacias-Pascacio, V. G., Abellanas-Pérez, P., de Andrades, D., Tavano, O. L., MENDES, A. A., Berenguer‐Murcia, Á., & Fernández‐Lafuente, R. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.142878 · Cited by 12

Industrial hemp foods and beverages and product properties

Nissen, L., Casciano, F., Babini, E., & Gianotti, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90910-5.00001-4 · Cited by 14

Sonication pre-treatment for the intensified synthesis of tricaproin using acid-resin catalyst

Jadhav, H. B., & Annapure, U. S. (2021) · Chemical Engineering Science · doi:10.1016/j.ces.2021.116909 · Cited by 12

Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach

O'Connor, S. E., & Rudkowska, I. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2018.07.004 · Cited by 13

Bioactive lipids: Chemistry, biochemistry, and biological properties

Salsinha, A. S., Machado, M., Rodríguez-Alcalá, L. M., Gomes, A., & Pintado, M. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-824043-4.00014-2 · Cited by 12

Post-weaning effects of milk and milk components on the intestinal mucosa in inflammation

Russ, A. E., Barnett, M. P. G., McNabb, W. C., Anderson, R. C., Reynolds, G., & Roy, N. C. (2009) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2009.12.006 · Cited by 11

THE EFFECT OF HYDROLYZED VIRGIN COCONUT OIL ON LIPID PROFILE AND LIVER ENZYMES IN DYSLIPIDEMIC RATS

Margata, L., Silalahi, J., Harahap, U., & Satria, D. (2018) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2018.v11i10.27476 · Cited by 11

Physicochemical Properties and Sensory Evaluation of Meat Analog Mixed With Different Liquid Materials as an Animal Fat Substitute

Kim, H., Bae, J., Wi, G., Kim, H. T., Cho, Y., & Choi, M. (2019) · Food Engineering Progress · doi:10.13050/foodengprog.2019.23.1.62 · Cited by 11

Preparation of curcumin-carrying nanoemulsions using mono- and diacylglycerides enzymatically structured with bioactive fatty acids

Esperón-Rojas, A. A., Baeza‐Jiménez, R., & Garcia, H. S. (2019) · Biocatalysis and Biotransformation · doi:10.1080/10242422.2019.1646254 · Cited by 11

[Usefulness and controversial issues of middle-chain fatty acids consumption on lipid-protein metabolism and obesity].

Sáyago‐Ayerdi, S. G., Vaquero, M. P., Moreira, A. R. S., Bastida, S., & Sánchez-Muniz, F. J. (2008) · PubMed · Cited by 11

Development of a nanoemulsion containing Lippia origanoides essential oil with antifungal activity by low energy method: From extraction to formulation

Kotwiski, F. O., Paulo, Í. S., Carneiro, P. Y. S., Barbosa, R. D. M., Viseras, C., Rangel, A. L., Villarreal, C. F., Albuquerque, E. C. D. M. C., & Lucchese, A. M. (2024) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2024.106392 · Cited by 10

Lipid homeostasis dysregulation in oral cancer drives metabolic reprogramming and offers novel diagnostic and therapeutic opportunities

Liang, L., Luo, C., Dong, S., Jia, Z., Zhao, L., Tang, J., Li, M., Zong, X., Li, S., & Ab‐Ghani, Z. (2025) · Discover Oncology · doi:10.1007/s12672-025-03299-0 · Cited by 10

Biologically Active Compounds in Milk

Fox, P. F., Uniacke‐Lowe, T., McSweeney, P. L. H., & O’Mahony, J. A. (2015) · Springer eBooks · doi:10.1007/978-3-319-14892-2_11 · Cited by 11

Application of medium engineering in the synthesis of structured triacylglycerols from evening primrose oil (Oenothera biennis L.)

Adamczak, M., & Bornscheuer, U. T. (2013) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201200437 · Cited by 10

Screening of Lipases with Unusual High Activity in the sn-2 Esterification of 1,3-Dicaprin under Mild Operating Conditions

Sánchez, D. A., Tonetto, G. M., & Ferreira, M. L. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01327 · Cited by 10

Isolation, Expression and Characterization of the Thermophilic Recombinant Esterase from Geobacillus thermodenitrificans PS01

Chen, P., Liu, C.-H., Chen, Y., Hsu, F.-Y., & Shaw, J. (2020) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-020-03225-w · Cited by 10

Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study

Baumeister, A., Gardemann, J., Fobker, M., Spiegler, V., & Fischer, T. W. (2021) · Journal of Nutrition and Metabolism · doi:10.1155/2021/1861567 · Cited by 9

Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics

Jadhav, H. B., Gogate, P. R., & Annapure, U. S. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05379-3 · Cited by 9

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid

Cai, Q., Zhang, Y., Fang, X., Lin, S., He, Z., Peng, S., & Liu, W. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.859293 · Cited by 9

Characterizing the rheological properties of ethylcellulose-beeswax oleogel to enhance carotenoids stability

Chinnabutr, S., & Chamchong, M. (2022) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2022.100338 · Cited by 9

The effect of dietary supplementation of medium-chain fatty acids products on gut and hepatopancreas health, and disease resistance in white shrimp (Litopenaeus vannamei)

Zhou, W., Xie, Y., Xie, M., Liang, H., Li, M., Zhou, B., Ran, C., & Zhou, Z. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101481 · Cited by 9

Diabetes-Specific Complete Smoothie Formulas Improve Postprandial Glycemic Response in Obese Type 2 Diabetic Individuals: A Randomized Crossover Trial

Mongkolsucharitkul, P., Pinsawas, B., Surawit, A., Pongkunakorn, T., Manosan, T., Ophakas, S., Suta, S., Pumeiam, S., & Mayurasakorn, K. (2024) · Nutrients · doi:10.3390/nu16030395 · Cited by 9

Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

Lee, Y., Tang, T., Karim, N. A. A., Alitheen, N. B., & Lai, O. M. (2013) · Food & Function · doi:10.1039/c3fo60358j · Cited by 9

A Novel Lipase from Lasiodiplodia theobromae Efficiently Hydrolyses C8-C10 Methyl Esters for the Preparation of Medium-Chain Triglycerides’ Precursors

Ng, A. M. J., Yang, R., Zhang, H., Xue, B., Yew, W. S., & Nguyen, G. K. T. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms221910339 · Cited by 9

Cholesterol thermodynamic behaviour in mixtures with medium chain fatty acids and vegetable oils composed of them

Esperança, E. S., Bonatto, M. S., da Costa, M. C., Meirelles, A. J. A., & Máximo, G. J. (2022) · Fluid Phase Equilibria · doi:10.1016/j.fluid.2022.113432 · Cited by 9

Medium‐Chain Oil Reduces Fat Mass and Down‐regulates Expression of Adipogenic Genes in Rats

Han, J., Hamilton, J. A., Kirkland, J. L., Corkey, B. E., & Guo, W. (2003) · Obesity Research · doi:10.1038/oby.2003.103 · Cited by 135

Milk lipids in diet and health: Medium chain fatty acids (MCFA)

Pfeuffer, M., & Schrezenmeir, J. (2002) · Bulletin. International Dairy Federation · Cited by 10

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

Tholstrup, T., Ehnholm, C., Jauhiainen, M., Petersen, M., Høy, C., Lund, P., & Sandström, B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.564 · Cited by 111

Triglycerides of medium-chain fatty acids: a concise review

Jadhav, H. B., & Annapure, U. S. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05499-w · Cited by 199

Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome

Nagao, K., & Yanagita, T. (2009) · Pharmacological Research · doi:10.1016/j.phrs.2009.11.007 · Cited by 284