Characterization, Bioactivities, and Rheological Properties of Exopolysaccharide Produced by Novel Probiotic Lactobacillus plantarum C70 Isolated from Camel Milk

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Characterization and Bioactivities of an Exopolysaccharide Produced by Lactobacillus plantarum YW32

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In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

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Characterization and Antibacterial Activity of a Novel Exopolysaccharide Produced by Lactobacillus kefiranofaciens DN1 Isolated from Kefir

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An Exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with Potential Benefits for Making Functional Foods

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Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Lactobacillus plantarum JLK0142 Isolated from Fermented Dairy Tofu

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Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry

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Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810

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A novel purified Lactobacillus acidophilus 20079 exopolysaccharide, LA-EPS-20079, molecularly regulates both apoptotic and NF-κB inflammatory pathways in human colon cancer

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Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities

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Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5

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Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

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Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae

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In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

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Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography

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Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage

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Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle

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In Vitro Antibiofilm Activity of an Exopolysaccharide from the Marine Thermophilic Bacillus licheniformis T14

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Characterization of an exopolysaccharide produced by Lactobacillus plantarum HM47 isolated from human breast milk

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Characterization, antioxidant property and cytoprotection of exopolysaccharide-capped elemental selenium particles synthesized by Bacillus paralicheniformis SR14

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Characterization, antioxidativity, and anti-carcinoma activity of exopolysaccharide extract from Rhodotorula mucilaginosa CICC 33013

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Chemical and biological properties of the novel exopolysaccharide produced by a probiotic strain of Bifidobacterium longum

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A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum

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Characterization and Bifidobacterium sp. growth stimulation of exopolysaccharide produced by Enterococcus faecalis EJRM152 isolated from human breast milk

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Purification, structural elucidation and antitumor activity of a novel mannogalactoglucan from the fruiting bodies of Lentinus edodes

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Rheological, textural and emulsifying properties of an exopolysaccharide produced by Mesorhizobium loti grown on a crude glycerol-based medium

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Characterization of an exopolysaccharide with distinct rheological properties from Paenibacillus edaphicus NUST16

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Rheological characterization of the exopolysaccharide Paenan in surfactant systems

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Preparation and structural elucidation of a glucomannogalactan from marine fungus Penicillium commune

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Exopolysaccharides from Probiotic Bacteria and Their Health Potential

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Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

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Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

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Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

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Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications

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Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods

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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

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Recent advances in the biological activities of microbial exopolysaccharides

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Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review

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Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry

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An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics

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Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review

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Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review

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Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteria

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Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends

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Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: Structural characteristics and bioactive properties

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The relationship between charge intensity and bioactivities/processing characteristics of exopolysaccharides from lactic acid bacteria

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Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH

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Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh

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Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity

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Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application

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A novel acid polysaccharide from fermented broth of Pleurotus citrinopileatus: Hypoglycemic activity in vitro and chemical structure

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Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.

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Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

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Microbial exopolysaccharides–β-glucans–as promising postbiotic candidates in vaccine adjuvants

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Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review

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Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus

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Bacterial biopolymers: From production to applications in biomedicine

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Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application

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Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent

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Technological challenges in production of camel milk cheese and ways to overcome them – A review

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Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review

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Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains

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Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

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The potential application of probiotics for the prevention and treatment of COVID-19

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Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application

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Protective effect of exopolysaccharides from lactic acid bacteria against amyloid beta1-42induced oxidative stress in SH-SY5Y cells: Involvement of the AKT, MAPK, and NF-κB signaling pathway

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Tapping the biosynthetic potential of marine Bacillus licheniformis LHG166, a prolific sulphated exopolysaccharide producer: structural insights, bio-prospecting its antioxidant, antifungal, antibacterial and anti-biofilm potency as a novel anti-infective lead

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Characterization of exopolysaccharide produced by probiotic Enterococcus durans DU1 and evaluation of its anti-biofilm activity

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Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B

Ali, A. H., Bamigbade, G. B., Tarique, M., Esposito, G., Obaid, R. S., Abu‐Jdayil, B., & Ayyash, M. M. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124425 · Cited by 31 · see citing works

Rheological characterization of the exopolysaccharide produced by Alteromonas macleodii Mo 169

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Prospects of microbial polysaccharides‐based hybrid constructs for biomimicking applications

Qamar, S. A., Riasat, A., Jahangeer, M., Fatima, R., Bilal, M., Iqbal, H. M. N., & Mu, B. (2022) · Journal of Basic Microbiology · doi:10.1002/jobm.202100596 · Cited by 29 · see citing works

Characterization and chemical modification of PLN-1, an exopolysaccharide from Phomopsis liquidambari NJUSTb1

Liu, J., Zeng, Y.-X., Bi, S.-Y., Zhou, J., Cheng, R., Li, J., & Jia, A. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117197 · Cited by 28 · see citing works

A novel exopolysaccharide produced by Zygosaccharomyces rouxii with cryoprotective and freeze-drying protective activities

Zhang, M., Che, Y., & Wu, C. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133304 · Cited by 28 · see citing works

The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property

Zhao, D., Liu, L., Jiang, J., Guo, S., Ping, W., & Ge, J. (2020) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2020.1780609 · Cited by 27 · see citing works

Anti-Helicobacter pylori Activity of a Lactobacillus sp. PW-7 Exopolysaccharide

Hu, J., Tian, X., Wei, T., Wu, H., Lü, J., Lyu, M., & Wang, S. (2021) · Foods · doi:10.3390/foods10102453 · Cited by 27 · see citing works

Structure and bioactivity of polysaccharide from a subseafloor strain of Schizophyllum commune 20R-7-F01

Ma, Y., Wang, Z., Arifeen, M. Z. U., Xue, Y., Yuan, S., & Liu, C. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.09.189 · Cited by 27 · see citing works

Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities

Bouzaiene, T., Vall, M. M., Ziadi, M., Rejeb, I. B., Yangui, I., Aydi, A., Ouzari, H., & Hamdi, M. (2024) · Fermentation · doi:10.3390/fermentation10070339 · Cited by 26 · see citing works

Structural identification, rheological properties and immunological receptor of a complex galacturonoglucan from fruits of Schisandra chinensis (Turcz.) Baill.

Liang, J., Huang, Y.-X., Zhu, X.-H., Zhou, F.-Y., Wu, T.-Y., Jia, J.-F., Liu, X., Kuang, H.-X., & Xia, Y.-G. (2024) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2024.122644 · Cited by 25 · see citing works

Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods

Zang, J., Yan, B., Liu, Z., Tang, D., Liu, Y., Chen, J., & Yin, Z. (2024) · Food Microbiology · doi:10.1016/j.fm.2024.104678 · Cited by 28 · see citing works

Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization

Zhang, M., Zhao, D., Yang, H., Jiao, X., Zhou, R., Zheng, J., & Wu, C. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105033 · Cited by 26 · see citing works

Molecular Basis and Genetic Regulation of EPS

Kamat, S. (2021) · Springer series on polymer and composite materials · doi:10.1007/978-3-030-75289-7_3 · Cited by 25 · see citing works

Characterization of Novel Exopolysaccharides from Enterococcus hirae WEHI01 and Its Immunomodulatory Activity

Jia, K., Wei, M., He, Y., Wang, Y., Hua, W., & Tao, X. (2022) · Foods · doi:10.3390/foods11213538 · Cited by 25 · see citing works

Lactobacillus-Isolated Exopolysaccharide as Emulsifier Ensure Extended Stability of Eugenol Encapsulation, Potent Anti-Microbial Activity and Application on Fresh Produce

Balyan, S., Dadwal, V. S., & Patil, B. S. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104632 · Cited by 23 · see citing works

An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives

Ansari, F., Pourjafar, H., Samakkhah, S. A., & Mirzakhani, E. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4298 · Cited by 24 · see citing works

Production and Characterisation of an Exopolysaccharide by Bacillus amyloliquefaciens: Biotechnological Applications

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The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Razzak, M. A., Kim, H., Haque, M. A., Jang, M. J., Song, S., Talari, A., Chittepu, L. D., & Ku, S. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70406 · Cited by 21 · see citing works

Guardians of the Gut: Harnessing the Power of Probiotic Microbiota and Their Exopolysaccharides to Mitigate Heavy Metal Toxicity in Human for Better Health

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Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei

Tan, X., Ma, B., Wang, X., Cui, F., Li, X., & Li, J. (2024) · Microorganisms · doi:10.3390/microorganisms12112229 · Cited by 20 · see citing works

Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis

Xiao, M., Tang, L., Fu, X., Ren, X., Bi, J., Wang, J., Li, D., Kong, Q., Mou, H., & Zhu, C. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.109850 · Cited by 20 · see citing works

Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage

Никитина, Е. В., Petrova, T., Vafina, A., Ezhkova, A. M., Yahia, M. N., & Kayumov, A. R. (2022) · Fermentation · doi:10.3390/fermentation8060290 · Cited by 19 · see citing works

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle

Jiang, G., Li, R., He, J., Li, Y., Chen, J., Xu, Z., Zheng, B., Yang, Y., Xia, Z., & Tian, Y. (2022) · Foods · doi:10.3390/foods11152327 · Cited by 18 · see citing works

Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies

Kumari, M., Nataraj, B. H., Prasad, W., Ali, S. A., & Behare, P. V. (2023) · Foods · doi:10.3390/foods12193595 · Cited by 18 · see citing works

A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties

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The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis

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Structural elucidation and cytotoxic analysis of a fructan based biopolymer produced extracellularly by Zymomonas mobilis KIBGE-IB14

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Bacterial Exopolysaccharides: From Production to Functional Features

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Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171

Wu, J., Wu, Z., Pan, Y., Luo, D., & Zhong, Q. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128675 · Cited by 17 · see citing works

A dual catalytic functionalized hollow mesoporous silica-based nanocarrier coated with bacteria-derived exopolysaccharides for targeted delivery of irinotecan to colorectal cancer cells

Fatemi, M., Meshkini, A., & Matin, M. M. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.129179 · Cited by 17 · see citing works

Two novel polysaccharides from Huangshui: Purification, structure, and bioactivities

Wang, Z., Zhang, M., Hao, L., Jiao, X., & Wu, C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131396 · Cited by 16 · see citing works

Exopolysaccharides of lactic acid bacteria as protective agents against bacterial and viral plant pathogens

Garmasheva, I. L., Томила, T. В., Kharkhota, M., & Oleschenko, L. T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133851 · Cited by 16 · see citing works

In vitro evaluation of antidiabetic, antidementia, and antioxidant activity of Artemisia capillaris fermented by Leuconostoc spp

Yoon, J., & Kim, M. (2022) · LWT · doi:10.1016/j.lwt.2022.114163 · Cited by 16 · see citing works

Influence of anaerobic biotransformation process of agro-industrial waste with Lactobacillus acidophilus on the rheological parameters: case of study of pig manure

Estrada-García, J., Hernández‐Aguilar, E., Romero-Mota, D. I., & Méndez-Contreras, J. M. (2023) · Archives of Microbiology · doi:10.1007/s00203-023-03437-8 · Cited by 16 · see citing works

Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5

Zhao, X., & Liang, Q. (2023) · Molecules · doi:10.3390/molecules28062463 · Cited by 15 · see citing works

Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression

Huang, G., Su, D., Lee, Y. K., Zou, X., Dong, L., Deng, M., Zhang, R., Huang, F., & Zhang, M. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c08859 · Cited by 15 · see citing works

Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk

Mokhtari, H. A. E. R., Hassaïne, O., Çeti̇n, B., & Aktaş, H. M. (2025) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2025.110676 · Cited by 14 · see citing works

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG

Maajid, H. S., Nurliyani, N., & Widodo, W. (2022) · AIMS Microbiology · doi:10.3934/microbiol.2022012 · Cited by 14 · see citing works

A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity

Zhang, X., Liu, Y., Zhao, X., Ma, K., Zhang, C., Wang, G., Tian, J., Wang, X., Xiao, L., & Li, W. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.06.002 · Cited by 14 · see citing works

Lactic Acid Bacteria-Derived Exopolysaccharides Mitigate the Oxidative Response via the NRF2-KEAP1 Pathway in PC12 Cells

Şirin, S. (2023) · Current Issues in Molecular Biology · doi:10.3390/cimb45100510 · Cited by 14 · see citing works

Efficacy of exopolysaccharide in dye-laden wastewater treatment: A comprehensive review

Show, S., Akhter, R., Paul, I., Das, P., Bal, M., Bhattacharya, R., Bose, D., Mondal, A., Saha, S., & Halder, G. (2024) · Chemosphere · doi:10.1016/j.chemosphere.2024.141753 · Cited by 15 · see citing works

Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807

Asianezhad, A., Bari, M. R., & Amiri, S. (2023) · Journal of Polymers and the Environment · doi:10.1007/s10924-023-02892-0 · Cited by 13 · see citing works

The structure, properties and rheological characterisation of exopolysaccharides produced by Chryseobacterium cucumeris AP-2 from deteriorated milk

Hu, X., Pan, Y., Bao, M., Zhang, X., Luo, C., Han, X. Q., & Li, F. (2021) · International Dairy Journal · doi:10.1016/j.idairyj.2021.105253 · Cited by 13 · see citing works

Cell surface polysaccharides in the gut microbiota: occurrence, structure and role

Laplanche, V., Speciale, I., Castro, C. D., & Juge, N. (2025) · Gut Microbes · doi:10.1080/19490976.2025.2536082 · Cited by 12 · see citing works

Pearl millet flour and green gram milk based probiotic beverage

Ghoshal, G., Kamboj, J., & Kaur, P. (2024) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2024.110696 · Cited by 12 · see citing works

Preparation of Novel Marine Enterococcus faecium MSD8 Exopolysaccharide Ointment and In Vivo Evaluation of Its Impact on Cutaneous Wound Healing in Male Albino Rats

Abdel-monem, D. A., Sabry, S. A., Ghozlan, H. A., & Zaghloul, E. H. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10334-z · Cited by 12 · see citing works

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

Laya, A., Wangso, H., Fernandes, I., Djakba, R., Oliveira, J., & Carvalho, E. (2023) · Journal of Food Quality · doi:10.1155/2023/5236509 · Cited by 11 · see citing works

Exploring biosynthesis strategies to boost the yield of exopolysaccharide-protein blend from Bacillus arachidis SY8(T), an isolated native strain, as a potent adsorbent for heavy metals removal

Hosseini, S. P., Mousavi, S. M., & Jafari, A. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132634 · Cited by 11 · see citing works

Postbiotics in food, feed, and culture media: mechanisms and applications of microbial metabolites in sustainable systems

Moghadam, S. K., Rad, A. H., Shokouhian, S. M. J., Kazemi, S., Allahmadadi, S., Khaleghi, M., & Homayouni-Rad, H. (2026) · Food Production Processing and Nutrition · doi:10.1186/s43014-025-00356-7 · Cited by 10 · see citing works

Probiotic and functional characterization of newly isolated Lactiplantibacillus plantarum strains from human breast milk and proliferative inhibition potential of metabolites

Alan, Y., Keskin, A.-O., & Sönmez, M. (2024) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2024.110545 · Cited by 11 · see citing works

Structural Characterization and Functional Studies of Exopolysaccharide by Native Lacticaseibacillus rhamnosus P14 Isolated from the Moroccan Region

Akhtach, S., Tabia, Z., Khalil, M. E., & Belkhou, R. (2024) · Current Microbiology · doi:10.1007/s00284-024-03611-1 · Cited by 9 · see citing works

A novel Enterococcus durans with antimicrobial, anti-diabetes and anti-alzheimer activities isolated from Egypt

Arafat, H. H., Shoulkamy, M. A., Imam, M. M., & Ali, A. M. A. (2025) · AMB Express · doi:10.1186/s13568-025-01836-2 · Cited by 9 · see citing works

Optimizing breast cancer chemotherapy by harnessing gut microbiota with insights from artificial intelligence

Zhou, Y., Jiang, M., Shen, K., He, T., Zhou, S., Shao, A., Li, X., Wang, J., Wu, R., Singla, R. K., et al. (2025) · npj Biofilms and Microbiomes · doi:10.1038/s41522-025-00825-4 · Cited by 9 · see citing works

Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk

Ayyash, M. M., Abu‐Jdayil, B., Itsaranuwat, P., Almazrouei, N., Galiwango, E., Esposito, G., Hunashal, Y., Hamed, F., & Najjar, Z. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127418 · Cited by 103 · see citing works

Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.

Saif, F. A. A. A., & Sakr, E. A. E. (2020) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2020.100231 · Cited by 46 · see citing works

Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH

Ayyash, M. M., Stathopoulos, C. E., Abu‐Jdayil, B., Esposito, G., Baig, M. A., Turner, M. S., Baba, A. S., Apostolopoulos, V., Al‐Nabulsi, A. A., & Osaili, T. M. I. (2020) · LWT · doi:10.1016/j.lwt.2020.109741 · Cited by 53 · see citing works

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

Bamigbade, G. B., Ali, A. H., Subhash, A. J., Tamiello, C. S., Qudsi, F. R. A., Esposito, G., Hamed, F., Liu, S., Gan, R., Abu‐Jdayil, B., et al. (2023) · Scientific Reports · doi:10.1038/s41598-023-44728-w · Cited by 37 · see citing works

Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B

Ali, A. H., Bamigbade, G. B., Tarique, M., Esposito, G., Obaid, R. S., Abu‐Jdayil, B., & Ayyash, M. M. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124425 · Cited by 31 · see citing works