Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

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Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread

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Pre-harvest treatments: A different insight into preservation of strawberries

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The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides

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Effect of volatile compounds produced by Wickerhamomyces anomalus induced with chitosan against blue mold disease in table grapes

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Volatile organic compounds produced after exposure of tomato roots to the soil yeast Solicoccozyma terrea modulate root nitrate transporters in tomato

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Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples

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Formulation and Safety Tests of a Wickerhamomyces anomalus–Based Product: Potential Use of Killer Toxins of a Mosquito Symbiotic Yeast to Limit Malaria Transmission

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Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs)

Moretti, L., Canonico, L., Agarbati, A., Comitini, F., & Ciani, M. (2026) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-026-13896-w

Development of a pullulan/chitosan dual-layer smart humidity-responsive material for packaging

Bianchi, E., Maffioli, E., Mezzalama, M., Remolif, G., Ruggeri, M., Spadaro, D., Vigani, B., Rossi, S., & Sandri, G. (2026) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2026.101205

Antagonism-driven upregulation of the pulcherriminic acid biosynthetic pathway in Metschnikowia pulcherrima and Leptosphaeria maculans interaction

Borkowska, M., Wita, A., & Myszka, K. (2026) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-026-05168-6

Volatile organic compounds from Lysinibacillus fusiformis: Dual-action of grey mold inhibition and postharvest quality preservation in cherry tomatoes

Yan, X., Xu, X., Yang, N., Nan, J., Wang, Z., He, H., Yue, X., Yuan, S., Feng, B., & Wang, Q. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120849

Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation

Carbone, S., Nionelli, L., Perri, G., Ciraldo, L., Rametta, F., Minisci, A., Verni, M., Rizzello, C. G., & Pontonio, E. (2026) · Foods · doi:10.3390/foods15193368

Biopolymer Composites Filled with Brewer’s Spent Grain for Yeast Immobilization

Liu, J., Fortuniak, W., Bojda, J., Zakrzewska, J., Rygała, A., Piórkowska, E., Kręgiel, D., & Mizerska, U. (2026) · Polymers · doi:10.3390/polym18202576

Unraveling the Chemical Dialogue: The Impact of Volatiles on the Interaction Between PGPR and Verticillium dahliae in Pepper Plants

Triantafyllou, A., Kamou, N. N., Mellidou, Ι., Testempasis, S., Komis, G., Anagnostou, N., Lagopodi, A. L., & Karamanoli, K. (2026) · Physiologia Plantarum · doi:10.1111/ppl.71160

Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit

Zou, X., Wei, Y., Zhu, J., Sun, J., & Shao, X. (2023) · Foods · doi:10.3390/foods12193619 · Cited by 29

Yarrowia lipolytica MBC25: A promising yeast strain for biocontrol of Botrytis cinerea in preharvest and postharvest decay of strawberries

Karimi, F., Saba, M. K., & Ashengroph, M. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102525 · Cited by 12

Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life

Hosseini, A., Saba, M. K., & Ashengroph, M. (2023) · Scientia Horticulturae · doi:10.1016/j.scienta.2023.112503 · Cited by 16

Volatile organic compounds of the solid fumigant prepared by strain Streptomyces setonii WY228 control gray mold disease in postharvest strawberries

Xing, K., Yang, S., Tao, J., Liang, S.-Y., Kong, S.-Y., & Qin, S. (2025) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2025.113715 · Cited by 13

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2017) · Food Microbiology · doi:10.1016/j.fm.2016.11.021 · Cited by 95